Ayutthaya Thai

Thai Iced Tea

Thai Iced Coffee

The Lime Tea

Brew Dr. Kombucha Watermelon

Unsweetened Iced Tea

Bundaberg Ginger Beer

San Pellegrino

San Pellegrino Sparkling Flavors

Flavored Mineral Water, Zero Sweeteners

Henry Weinhard's Root Beer

Henry Weinhard's Orange Cream

Soda

Juice

Kevita Kombucha: Pineapple Peach

Humm Mango Passionfruit Kombucha

Curry Trio with Roti

Red, green and yellow curry with Thai crepes.

Tofu Salad Rolls

Shrimp Salad Rolls

Crispy Calamari

Served with jalapeno ginger soy sauce.

Fried Vegetable Rolls

Garlic and Black Pepper Wings

Deep Fried Tofu

Garlic Green Beans

Crab Delight

Tod Mun Pla

Thai fish cakes and cucumber-sweet chili sauce.

Satay Chicken

Served with peanut sauce and cucumber salad.

All Star

Combo of Tod mun pla, satay, fried tofu and fried rolls.

Mee Krop

Crispy noodles, fried tofu and green onions, sauteed with zesty orange-plum sauce.

Kabong

Corn battered butternut squash fries. Vegetarian.

Mee Krop

Crispy noodles, fried tofu and green onions, sauteed with zesty orange-plum sauce.

Tod Mun Pla

Thai fish cakes cucumber sweet chili sauce.

Crispy Coconut Shrimps

with sweet chili sauce

Tom Yum Soup

lemongrass, tomato, galanga and lime leaves infused broth with mushrooms

Tom Kha Soup

Coconut broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Lemongrass Chicken Salad

Shredded chicken, kaffir lime leaves, onions and green beans tossed in tangy toasted rice dressing over green lettuce.

Larb Salad

Ground chicken, pork, or beef with red and green onions, cilantro and mint tossed in tangy toasted rice dressing.

Yum Neau Salad

Sliced beef, cucumber and onions over greens lettuce with roasted chili lime dressing.

Phra Salad

Shrimp and calamari, onions, ginger, cilantro and garlic over greens with roasted chili dressing.

Som Tum Salad

Shrimp, shredded green papaya, green beans, carrots, cherry tomatoes, garlic, dried shrimp, peanuts, with fresh lime juice palm sugar and fish sauce.

Cucumber Salad

Served with red onions and carrots. Vegetarian.

Lemongrass Chicken Salad

Shredded chicken, kaffir lime leaves, onions and green beans tossed in tangy toasted rice dressing over green lettuce.

Thai Salad

Sliced chicken breast, green beans and ground peanuts in warm coconut chili sauce topped with fried shallots and garlic.

Yum Tua Salad

Cooked green beans tossed with chicken, ground peanuts, fried shallots and garlic in warm coconut chili dressing.

Yum Woon Zen Salad

Glass noodles, shrimp, onions, cilantro and roasted chili lime dressing over greens lettuce.

Coconut Chicken

Grilled breast meat marinated in herbs and spices, topped with coconut herb sauce over crisp cabbage.

Crispy Garlic Chicken

Garlic and black pepper sauce and steamed veggies.

Pad Kapao Duck

Thai basil, onions, mushrooms, carrots, green beans and peppers in garlic-chili paste.

Mango Prawns

Mushrooms, carrots, onions, peppers and basil.

Tamarind Chicken

Battered sliced chicken breast, cashews, fried shallots, topped with tangy tamarind sauce.

Neau Sawan

Tender beef, coriander powder and sweet Thai soy sauce.

Roasted Duck Curry

Cherry tomatoes, pineapple, peppers and basil.

Crab Fried Rice

Cherry tomatoes, onions and egg.

Gai Hor Bai Toey

Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha. (Rice is not included.)

Vegetable Delight

Mixed veggies and glass noodles.

Broccoli Oyster Sauce

Served with carrots and garlic.

Pad Khing Sod

Fresh ginger, mushrooms, onions and carrots.

Pad Kapao

Thai basil, onions, mushrooms, carrots and peppers in garlic-chili paste.

Bathing Rama

Wok-tossed spinach, fried garlic and peanut sauce.

Pad Ka-Tiem

Garlic and black pepper sauce, steamed broccoli and carrots.

Spicy Basil Eggplant

Stir fried red curry paste with eggplants, onions, mushrooms, carrots, zucchini, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.

Pad Prik Khing

Stir fried chili paste with green beans, carrots, peppers, lime leaves, and basil.

Pad Cashew

Broccoli, carrots, peppers and cashew.

Pad Nam Prik Pao

Onions, carrots, peppers, mushrooms and basil with Nam Prik Pao (roasted chili paste in soya bean oil). This chili paste is made with fish sauce and dried shrimp and cannot be substituted).

Pad Pong Karee

Onions, mushrooms, carrots, peppers, basil and egg with yellow curry powder.

Pad Kiew Wan

Stir fried green curry paste with zucchini, bamboo, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.

Pad Phed

Stir fried red curry paste with bamboo, mushrooms, carrots, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.

Kale Oyster sauce

Served with carrot and garlic

Kang Dang Curry

Red curry paste and coconut milk with bamboo shoots, bell peppers and basil. Rice is not included.

Kang Kiew Curry

Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil. Rice is not included.

Kang Karee Curry

Yellow curry and coconut milk with potatoes and onions. Rice is not included.

Kang Panang Curry

Herb curry paste and coconut milk with bell peppers and basil over crisp cabbage. Rice is not included.

Special Thai Curry

House curry blend with herbs and spices with coconut milk, broccoli, cashews and bell peppers. Rice is not included.

Kang Massamun Curry (V)

Creamy peanut based coconut curry with potatoes, carrot and onions. Rice is not included.

Salmon Prik Panang

Grilled wild keta salmon topped with Panang curry sauce, peppers and basil served with steamed veggies.

Ginger Seabass

Grilled Chilean seabass, topped with sesame soy ginger sauce and green onions. Served with steamed veggies.

Kang Kau Taley

Seafood medley in red coconut curry with pineapple, tomato, bell peppers, and basil.

Sizzling Sidewalk Skillet

Homemade sweet garlic and chili sauce, carrots, mushrooms, peppers and basil.

Mussel Hot Pot

Roasted chili sauce, lime leaves, galangal, lemongrass, peppers and basil.

Spicy Catfish

Deep fried catfish fillets topped with Panang curry sauce.

Rainbow Trout with Mango Salad

Crispy golden fried rainbow trout, mango, carrot, tomato, red onion, green onion with lime juice, palm sugar, and fish sauce

Pad Thai

Pan fried rice noodles in tamarind sauce, fish sauce, fried tofu, wrapped in egg with bean sprouts, ground peanuts, and lime.

Pad See Ewe

Wok tossed wide noodles with sweet soy, broccoli, carrots and egg.

Pad Khee Mao

Wok tossed wide noodles, mixed vegetables and egg, with garlic-chili paste.

Rad Nah

Wok tossed wide noodles, broccoli and carrots topped with soy gravy.

Ayutthaya Noodles

Lightly seasoned wide rice noodles, egg and garlic over green lettuce, topped with ground peanuts and green onions.

Pad Woon Zen

Onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles and egg.

Noodle Delight

Wide rice noodles stir-fried with mixed veggies, topped with peanut sauce.

Thai Fried Rice

Broccoli, carrots, onions and egg.

Pineapple Fried Rice

Chinese sausage (pork), broccoli, carrots, onions and egg. If you're vegetarian or vegan, please let us know!

Spicy Basil Fried Rice

Mushrooms, onions, carrots, peppers and basil with garlic chili.

Yellow Curry Fried Rice

Mushrooms, onions, carrots, peppers, basil and egg, with yellow curry powder.

White Jasmine Rice

Brown Jasmine Rice

Sticky Rice

Wide Rice Noodles

Thin Noodles

Glass Noodles

Grilled Toast

Roti

Fried Egg

Steamed Veggies

Cucumber Salad

Green Salad

Curry Sauce

House Coconut Sauce

Peanut Sauce

All Star Lunch

Combo of satay chicken, crab delight, fried vegetable rolls and fried tofu.

Curry Trio and Roti Lunch

Red, yellow, green curry with flatbread.

Satay Chicken Lunch

Served with peanut sauce and cucumber salad.

Crispy Calamari Lunch

Served with jalapeno ginger soy sauce.

Crab Delight Lunch

Crab meat and cream chees in deep fried wonton.

Garlic and Black Pepper Wings Lunch

Served with sweet chili sauce.

Garlic Green Beans Lunch

Fried green bean with tangy oyster sauce.

Kabong Lunch

Corn battered butternut squash fries. Vegetarian.

Salads Roll with Tofu Lunch

Fresh roll served with peanut sauce and sweet chili sauce.

Salad Rolls with Prawns Lunch

Fresh roll served with peanut sauce and sweet chili sauce.

Fried Vegetable Rolls Lunch

Served with sweet chili sauce crushed peanut. Vegetarian.

Deep Fried Tofu Lunch

Served with sweet chili sauce crushed peanut. Vegetarian.

Tom Yum Soup Lunch

Spicy and sour soup with lemongrass, kaffir lime leaves, galangal, shallot and mushrooms, splash of cream.

Lunch Puget Sound Noodles

Choice of protein with fresh wide rice noodles, broccoli and bean sprouts in chicken broth.

Lunch Rice Soup

Choice of chicken or pork.

Lunch Yen Ta Fo

Fresh wide rice noodles, mixed seafood, pork, tofu, spinach in savoy yen ta fo soup.

Tom Kha Lunch

Coconut milk infused with galangal, lemongrass and kaffir lime leaves with mushrooms.

Vegetable Soup Lunch

Chicken broth with mixed veggies, soft tofu and glass noodles.

Larb Lunch

Choice of chicken, pork, or beef with onions, cilantro and mint tossed in tangy toasted rice dressing.

Som Tum Lunch

Shredded green papaya, green beans, carrots, cherry tomatoes, garlic, prawns, dried shrimp, peanuts with fresh lime juice palm sugar and fish sauce.

Yum Neau Lunch

Sliced beef, cucumber and onions with roasted chili lime dressing.

Yum Tua Lunch

Cooked green beans tossed with chicken, ground peanuts, fried shallots and garlic in warm coconut chili dressing.

Cucumber Salad Lunch

Served with red onions and carrots. Vegetarian.

Tom Yum Noodle Soup Lunch

Glass noodles, seafood, pork, spinach in savory tom yum broth.

Puget Sound Noodles Lunch

Choice of chicken, pork, tofu, fresh wide rice noodles, broccoli and bean sprouts in chicken broth.

Pad Thai Lunch

Pan fried rice noodles in tamarind sauce, fried tofu, wrapped in egg, on a bed of bean sprouts. Served with ground peanuts and lime.

Ayutthaya Noodles Lunch

Lightly seasoned wide rice noodles, egg & garlic served over green lettuce with ground peanuts & green onions.

Rad Nah Lunch

Wok tossed wide rice noodles, broccoli and carrots topped with soy gravy.

Pad See Ewe Lunch

Stir-fried wide rice noodles, with sweet soy sauce, broccoli, carrots and egg.

Pad Khee Mao Lunch

Stir-fried wide rice noodles with garlic-chili paste, mixed veggies and egg.

Noodle Delight Lunch

Wok tossed wide rice noodles and vegetables topped with peanut sauce.

Thai Fried Rice Lunch

Broccoli, carrots, onions and egg.

Pineapple Fried Rice Lunch

Chinese sausage, broccoli, carrots, onions and egg.

Kang Panang Lunch

Thick herb coconut curry with bell peppers and basil over crisp cabbage. Served with white jasmine rice.

Kang Kiew Lunch

Green coconut curry, bamboo shoots, zucchini, bell peppers and basil. Served with white jasmine rice.

Special Thai Curry Lunch

House coconut curry blend with broccoli, cashews and bell peppers. Served with white jasmine rice.

Coconut Chicken Lunch

Grilled tender chicken marinated in herbs and spices, topped with coconut herb sauce served over rice.

Kai Jiew Moo Sup Lunch

Thai egg omelet with minced pork and green onions served over rice with siracha sauce.

Pad Kapao Lunch

Thai basil, onions, mushrooms, carrots and peppers in a garlic-chili paste. Include white jasmine rice.

Pad Prik Khing Lunch

Green beans, carrots, peppers, lime leaves, basil and ginger chili paste. Include white jasmine rice.

Sweet and Sour Lunch

Mixed vegetables and pineapples in homemade sauce. Include white jasmine rice.

Bathing Rama Lunch

Wok tossed spinach, fried garlic and peanut sauce. Include a side of white jasmine rice. Vegetarian.

Vegetable Delight Lunch

Mixed veggies and glass noodles. Include white jasmine rice.

Pad Cashew Lunch

Broccoli, carrots, baby corn, peppers and cashew nuts. Include white jasmine rice.

Pad Khing Sod Lunch

Fresh ginger, mixed mushrooms, onions, carrots and peppers. Include white jasmine rice.

Broccoli Oyster Sauce Lunch

Served with carrots and fried garlic. Include white jasmine rice.

Lunch Kang Panang Curry

Thick herb coconut curry with bell peppers and basil over crisp cabbage. Contains fish sauce. Include a side of white jasmine rice.

Lunch Kang Kiew Curry

Green coconut curry, bamboo shoots, zucchini, bell peppers, and basil. Contains fish sauce. Include a side of white jasmine rice.

Lunch Special Thai Curry

House coconut curry blend with broccoli, cashews and bell peppers. Contains fish sauce. Include a side of white jasmine rice.

Lunch Coconut Chicken

Grilled tender chicken marinated in herbs and spices, topped with coconut herb sauce served over rice.

Lunch Kai Jiew Moo Sup

Thai egg omelet with minced pork and green onions served over rice with Siracha sauce.

Fried Ice Cream

Strawberry sauce and whipped cream.

Fried Banana

Dusted with powdered sugar.

Black Rice Pudding

Warm coconut jello.

Banana Roti

Street food dessert made with thin and crispy roti-like dough and banana filling with a drizzle of dark chocolate and condensed milk

Mango & Sticky Rice

Champagne mango with sweet sticky rice and coconut cream