Bai Tong Thai Restaurant

Meang Kum

A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.

Spring Rolls

This item contains wheat and soy bean. Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with eight rolls and is served with plum sauce.

Tod Mun Pla

Fried fishcakes. Served with a cucumber plum sauce and topped with crushed peanuts on the side.

Appetizer Plate

An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.

Fresh Rolls

wo rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts.

Crab Wontons

Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served wtih plum sauce for dipping.

Fried Tofu

Deep fried, served wtih a plum flavored sweet chili dipping sauce and sprinkled with peanuts.

Satay

Skewered chicken strips are curried, lathered with coconut milk and grilled. Served wtih sides of peanut sauce, cucumber and onion mix.

Chicken Wings

Chicken wings are marinated in garlic and soy sauce. Served wtih a sweet and sour dipping sauce.

Grilled Beef

Tender slices of grilled New York strip steak. Served with sauce, made with crushed dried chilies, ground toasted rice and soy sauce.

Grilled Pork

Marintated pork loin, grilled and sliced. Served wtih sauce, made with crushed dried chilies, ground toasted rice and soy sauce.

Spare Ribs

Crispy fried pork spare ribs flavored with garlic and white pepper. Served with a spicy sriracha sauce.

Meang Kum

Thai pepper and lettuce leaf, folding it over a mix of ingredients of shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our sweet meang kum sauce.

Gai Hor Bai Toey

Wrapped in a pandan leaf and fried in hot oil and chicken pieces. Served with a sweet sauce for dipping.

Moo Dade Deaw

Includes succulent pork sliced thin and marinated in a sugar and salt brine.

Fried Wontons

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

Tom Yum Small

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro

Tom Kah Small

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.

Tom Kah Large

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.

Tom Yum Large

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro.

Tom Yum Moo Sub Nam Kon

Coconut milk and ground pork.

Tofu Soup

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

Glass Noodle Soup

A pleasing combination of light broth, transparent glass noodles (also known as bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

Wonton Soup

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.

Glass Noodles Salad

Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime.

Trout Salad

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing.

Spicy Green Bean Salad (Yum Tua Plu)

This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar.

Bai Tong Yum Salad

A Zesty salad tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste.

Yum Nuea with Chicken

Chicken with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing.

Yum Nuea with Pork

Chicken or pork with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing.

Yum Nuea with Beef

Beef with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing.

Yum Tua Plu

Julienned green beans, ground pork, a sliced boiled egg and prawns. Tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar.

Thai Salad

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

Larb

Red onions, green onions, cilantro, chili, lime juice, and crushed toasted rice with your choice of ground chicken, pork or beef. This blend is wrapped in lettuce or cabbage.

Water Fall Beef

Thai for “waterfall beef,” this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork.

Pla Goong

Grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste.

Yum Woon-Sen

Thai noodle salad includes glass noodles (also known as bean thread noodle), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime.

Papaya Salad (Som Tam)

Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.

Squid Salad

Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing.

Prawn Salad

Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and a chili lime dressing for a spicy and citrusy Thai taste.

Yum Nuea (Beef Salad)

This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing.

Stir Fried Seafood with Curry Powder

Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion.

Mixed Vegetable Deluxe

Combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in hot seasoned wok.

Eight Angels

A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots..

Swimming Rama

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.

Pattaya Grill

New York strip steak grilled to order, sliced, and topped with phad ka prau style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot.

Spicy Eggplants

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

Kana Moo Krob

Pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.

Cashew Nut Chicken

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery.

Pad Prik Khing

Green beans are stir fried in chili paste, oyster sauce and garlic.

Pad Ka Prau

his dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Also available with fried tofu.

Savory Garlic Delight

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat.

Pad Prik

Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. Chicken

Pad Khing (Ginger Lover)

Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with chicken, pork or tofu, straw mushrooms and a light soy sauce.

Pad Talay

Salmon, prawns, scallops, imitation crab meat, green mussels, and calamari are stir fried with crisp onions, bell peppers, chili paste and basil leaves.

Sweet & Sour

Sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers. Includes tangy sauce stir fried.

Crispy Garlic Chicken

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. **RICE IS NOT INCLUDED**

Thai Omelet (Kai Jiew)

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro

Pad Khi Mao

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.

Pad Sei-Iew

This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Choice

Khao Soi

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Meatball Noodle Soup

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, green onion and cilantro in a perfectly seasoned broth.

Glass Noodle Pad Thai

A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).

Bai Tong Special Noodles

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Thai Sukiyaki

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.

Rard Nah

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

Ba Mee Hang

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete.

Chili Fried Rice

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of

Crab Fried Rice

Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.

Pineapple Fried Rice

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.

Yellow Curry Fried Rice

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions.

Fried Rice

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.

Deep Fried Trout With Sweet Chili Sauce (Pla Tod Rard Prik)

Thai for “fried fish with chili sauce” this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic.

Crispy Trout Curry

Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers.

Sweet & Sour Fish

A deep fried whole trout topped with sweet and sour sauce, medley of pineapple, red onions, tomatoes, bell peppers and cucumbers.

Deep Fried White Fish

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.

Garlic Fish Fry

This deep-fried whole trout comes hot to your table with Bai Tong’s signature garlic slurry made from blended garlic cloves and white pepper.

Pla Tod Rard Prik

Thai fried fish with chili sauce. Deep fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic.

Chao Phraya Garden (Trout Salad)

Boneless trout deep fried and topped with a mixture of shredded green apple, ginger, green onions, red onions and tossed with cilantro. Roasted peanut and chili lime dressing.

Pa-Nang Curry

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.

Pineapple Prawn Curry

Pineapple with peeled prawns in spicy red curry.

Yellow Curry

Cooked with coconut milk, potatoes and onions.

Salmon Curry

We’ve combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries. Rice is not included.

Green Curry

Made with green chilies, kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil and bell peppers.

Hor Mok

Steam blended salmon and red curry in a banana leaf.

Roast Duck Curry

Sliced and roasted half duck in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.

Kang PA (Jungle Curry)

Jungle curry. Broth seasoned with kang PA paste hot orange curry, basil leaves and galangal root then stewed with bamboo shoots.

Crispy Trout Curry

Lightly panko breaded boneless trout and deep fried to a crispy golden. Topped with PA nang curry, sweet basil and bell peppers.

Mas-Sa-Mun Curry

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts.

Hot Sauce

Curry Sauce

Chilli Fish Sauce

Cucumber Salad

No Utensil

Soy Sauce

Md Steamed Vegtable

Stm Woon Sen

Stm Thin Noodles

Stm Wide Noodles

Utensil

Chopsticks Only

Lg Steamed Vegetables

Jasmine Rice

Brown Rice

Fried Wontons

Sticky Rice

Sm Steamed Vegetables

Fried Egg

Peanut Sauce

Cucumber Salad

Extra Chicken

Extra Pork

Extra Beef

Extra Tofu

Extra Veggie

Extra Prawns

Extra Seafood

Extra Crab Meat

Thai Iced Tea

Thai Iced Coffee

Beverages