Bai Tong Thai Street Cafe

Chicken Wings

Deep-fried marinated chicken wings, served with a sweet and sour dipping sauce.

Crab Wontons

Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with plum sauce.

Fresh Rolls

Prawns, BBQ pork, fresh vegetables and rice vermicelli wrapped in soft rice skin, served with peanut sauce.

Fried Tofu

Deep-fried tofu, served with plum sauce sprinkled with ground peanuts.

Grill Beef

Tender slices of grilled New York strip steak served with homemade chili dipping sauce.

Northeastern Thai Sausage

A sour tasting pork sausage made from ground pork, rice, garlic, cilantro and white pepper.

Spare Ribs

Deep-fried marinated pork spare ribs, served with a spicy Sriracha sauce.

Sun Dried Pork

Deep-fried marinated pork strips, served with Sriracha sauce.

Tod Mun Pla

Deep-fried homemade fish cakes served with a side of cucumber-plum sauce topped with crushed peanuts. Spicy

Spring Rolls

Fried spring rolls stuffed with glass noodle and vegetables. Served with sweet plum sauce.

Grill Pork ＆ Sticky Rice

Thai grilled marinated pork on a skewer, served with sticky rice and Northeastern Thai style dipping sauce.

Papaya Salad

Green papaya, tomatoes, green beans and dried shrimps in spicy fresh lime dressing and topped with ground peanuts.

Kao Mun Gai

Steamed chicken served over ginger jasmine rice with a side of chicken broth and homemade fermented soy bean sauce.

BBQ Pork ＆ Crispy Pork Belly Over Rice

BBQ pork, crispy pork belly and medium- boiled egg served over rice and topped with sweet and salty red sauce.

Deep Fried Crispy Pork Belly over Rice

Deep fried marinated pork belly, served over rice with fried egg and Thai-style spicy vinegar sauce.

Basil Crispy Pork Belly Over Rice

Crispy pork belly stir-fried with basil, bell peppers, chili, green bean in Pad-Ka-Prau sauce, served over rice with a fried egg.

Crispy Pork Belly with Chinese Broccoli Over Rice

Crispy pork belly stir-fried with Chinese broccoli, served over rice.

Thai Omelet Over Rice

Thai-style scrambled eggs with your choice of ground meat and onions, served over rice.

Fried Rice

Jasmine rice, eggs, onions and tomatoes stir-fried in a hot wok.

Pineapple Fried Rice

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.

Salmon Garlic Fried Rice

Jasmine rice stir-fried with eggs, onions and grilled salmon with garlic butter sauce.

Crispy Mussels Pancake

Pan-fried mussels pancake with eggs, bean sprouts and green onion, served with homemade chili sauce.

Pad Thai

Stir-fried thin rice noodles with tamarind sauce, bean sprouts, eggs, tofu and topped with ground peanuts.

Pad Khi Mao

Stir-fried wide rice noodles with eggs, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.

Pad Sei Iew

Stir-fried wide rice noodles with sweet soy sauce, eggs, and Chinese broccoli.

BBQ Pork ＆ Crispy Pork Belly with Egg Noodle

BBQ pork and crispy pork belly with egg noodles, bok choy, crispy garlic oil and ground peanuts, served dry with soup on the side.

Boat Noodle

Rice vermicelli, meatballs, water spinach and bean sprouts in special herb soup.

Tom Yum Noodle

Egg noodles, ground pork, steamed fish cakes, fish balls, bean sprouts, and ground peanuts in tom yum soup, served with a boiled egg and fried wontons.

Yen Ta Fo Noodle

Wide rice noodle in pink soup, with fish balls, fish cakes, fried tofu, squid, tremella mushrooms, and water spinach.

Gai Hor Bai Toey

Chicken wrapped in a pandan leaf and fried in hot oil. Served with homemade sweet dipping sauce.

Tom Kah Soup

An individual size of coconut milk soup with straw mushroom caps, lemongrass and galangal root.

Tom Yum Soup

An individual size of spicy-sour soup with straw mushroom caps, lemongrass and galangal root.

Beef Salad

Tender slices of grilled New York steak tossed in cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing.

Larb

Red onions, green onions, cilantro, chili, lime juice, and ground toasted rice powder with ground chicken or pork.

Yum Woon Sen

Glass noodles tossed with ground pork, prawns, tremella mushrooms, red onions, green onions, celery, cilantro and peanuts in chili-lime dressing.

Cashew Nut

Stir-fried chicken with chili paste, cashew nuts, red and green bell peppers, onions, carrots and celery.

Pad Ka Prau

Your choice of ground chicken, ground pork or fried tofu, stir-fried with basil and bell peppers.

Crispy Garlic Chicken

Deep-fried chicken bites stir-fried in our signature sweet garlic sauce. Topped with crispy basil leaves and chopped red bell peppers.

Garlic Delight

Garlic based sauce stir fried with choice of meat.

Swimming Rama

Sautéed chicken pieces, served on a bed of spinach and topped with our famous peanut sauce.

Mixed Vegetable Deluxe

Celery, broccoli, baby corn, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok.

Crab Fried Rice

Dungeness crab meat stir-fried with jasmine rice, eggs, and onions

Red Curry

Red chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers simmered in coconut milk.

Green Curry

Green chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers in coconut milk.

Yellow Curry

Yellow curry paste, potatoes and onions simmered in coconut milk.

Pa Nang Curry

Pan-fried Pa-Nang curry with basil, Kaffir lime leaves and bell peppers.

Mas Sa Mun Curry

A flavorful brown curry stewed with coconut milk, onions, potatoes and peanuts.

Jasmine Rice

Brown Rice

Sticky Rice

Ginger Rice

Fried Egg

Fried Wontons

Peanut Sauce

Pork Cracklins

Steamed Vegetable

Steamed Wide Noodles

Steamed Thin Noodles

Crispy Pork Belly

Ground Peanut

Steamed Tofu

Thai Iced Tea

Thai Iced Coffee

Soda