Bamboo Thai Cuisine
Beverages
Appetizers
Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. Vegan.
$10.00Fresh Rolls
2 fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots wrapped in rice paper. Served with hoisin sauce for dipping.
$9.00Giew Tod
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
$10.004 Skewers Chicken Satay
BBQ chicken marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.
$10.008 Pieces Prawns Satay
Prawns marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad. Gluten sensitive.
$13.00Angel Prawns
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with a sweet sriracha sauce.
$12.00Golden Wings
2 deboned jumbo sized chicken wings stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce dipping sauce.
$12.00Chicken Lettuce Wrap
Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
$12.00Golden Vegetable
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce. Vegan.
$11.00Fried Tofu
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. Vegan and gluten sensitive.
$8.00Soups
Tom Yum Soup
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro. Vegan and gluten sensitive.
$6.00 +Tom Kha Soup
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro. Vegan and gluten sensitive.
$7.00 +Noodles Soup and Salad
Ba Mee Hang
Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
$12.00 +Ba Mee Naam
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
$12.00 +Guay Tiew Naam
Rice noodle soup. Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. Vegan order no fish sauce. Vegan.
$12.00 +Tofu Soup
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. Vegan.
$12.00Salads
Som Tum Salad
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and roasted peanuts in lime sauce. Gluten sensitive.
$13.00Yum Talay Salad
Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.
$13.00Thai Ginger Garden Salad
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Vegan and gluten sensitive.
$10.00Yum Woon Sen Salad
Bean thread noodle, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts in a spicy lime sauce. Gluten sensitive.
$20.00Larb Gai Salad
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap. Gluten sensitive.
$13.00Beef Salad
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Gluten sensitive.
$15.00Trout Salad
Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.
$16.00Stir-Fried Noodle
Phad Thai
Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Gluten sensitive.
$13.00 +Phad See Iew
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
$13.00 +Phad Kee Mao
Stir-fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.
$13.00 +Phad Woon Sen
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.
$13.00 +Radh Nah
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy.
$13.00 +Specialties
Phad Prik Khing
Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.
$13.00 +Yellow Curry Fried Rice
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.
$13.00 +Phad Thua
Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. Vegan.
$13.00 +Swimming Rama
Wok seared fresh spinach topped with our homemade creamy peanut sauce. Vegan and gluten sensitive.
$13.00 +Cashew Chicken
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce. Tofu choice is vegan.
$13.00 +Sweet and Sour
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce. Vegan.
$13.00 +Phad Pak
Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir-fried in oyster sauce.
$13.00 +Thai Ginger Special
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
$13.00 +Rama Jay
Steamed mixed vegetables topped with our house made creamy peanut sauce. Vegan and gluten sensitive.
$13.00 +Spicy Eggplant
Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.
$13.00 +Curries
Red Curry
Cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. Gluten sensitive and spicy.
$15.00 +Green Curry
Cooked with coconut milk, eggplant, bell peppers and sweet basil. Gluten sensitive and spicy.
$15.00 +Panang Curry
Cooked with coconut milk, bell pepper and sweet basil. Gluten sensitive and spicy.
$15.00 +Mussamun Curry
Cooked with coconut milk, onion, potatoes and fresh house roasted peanuts. Gluten sensitive and spicy.
$15.00 +Yellow Curry
Mild yellow curry cooked with coconut milk, tomato and potatoes. Vegan with tofu, gluten sensitive and spicy.
$15.00 +Signature Dishes
Crab Fried Rice
Our famous stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg.
$21.00Salmon Curry
Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil. Gluten sensitive.
$20.00Halibut Cheeks
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Gluten sensitive.
$21.00Wok Fried Seafood
Stir-fried crabmeat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.
$22.00Pumpkin Curry with Prawns
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Gluten sensitive.
$20.00Ginger Prawns
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.
$18.00Ginger Scallops
Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$22.00Phad Talay
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.
$20.00Garlic Prawns
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
$18.00Pla Lard Prik
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushrooms, bell peppers and sweet basil.
$16.00Barbecue
Tiger Tearless
Grilled New York steak marinated Thai-style. Served with spicy lime-chili dipping sauce and sticky rice.
$20.00Grilled Wild Salmon
BBQ filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. With sweet chili sauce. Gluten sensitive.
$20.00Moo Yahng
Grilled pork tenderloin marinated Thai-style. Served with our spicy chili-lime dipping sauce and sticky rice.
$17.00Gai Yahng
BBQ 1/2 chicken marinated with turmeric seasoning and fresh garlic. Served with sweet chili dipping sauce and sticky rice.
$17.00Talay Paow
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili-lime sauce. Gluten sensitive.
$20.00Phak Yahng
BBQ vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce. Gluten sensitive.
$13.00Rice and Side Dishes
Lunch Salads
Larb Gai Salad Lunch
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as wrap. Gluten sensitive.
$13.00Thai Ginger Garden Salad Lunch
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Vegan and gluten sensitive.
$10.00Lunch Noodles Soup and Salad
Ba Mee Hang Lunch
Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.
$11.00 +Ba Mee Naam Lunch
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
$11.00 +Guay Tiew Naam Lunch
Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. Tofu order is vegan.
$11.00 +Tofu Soup Lunch
Rice bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. Vegan.
$11.00Lunch Stir-Fried Noodles
Phad Thai Lunch
Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime. Served with white Thai jasmine rice. Gluten sensitive.
$12.00 +Phad See Iew Lunch
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli. Served with white Thai jasmine rice.
$12.00 +Phad Kee Mao Lunch
Stir-fried fresh wide rice noodles in our house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion. Served with white Thai jasmine rice.
$12.00 +Radh Nah Lunch
Stir-fried fresh wide rice noodles with broccoli and Chinese broccoli in a brown soybean gravy. Served with white Thai jasmine rice.
$12.00 +Phad Woon Sen
Stir-fried bean thread noodles with egg, Napa cabbage, celery, Mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce. Served with white Thai jasmine rice.
$12.00 +Lunch Specialties
Phad Prik Khing Lunch
Stir-fried green beans, shiitake mushrooms, white mushrooms, baby corn​, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce. Served with white Thai jasmine rice.
$12.00 +Fried Rice Lunch
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.
$12.00 +Yellow Curry Fried Rice Lunch
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.
$12.00 +Phad Thua Lunch
Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. Served with white Thai jasmine rice. Vegan with tofu.
$12.00 +Swimming Rama Lunch
Wok seared fresh spinach topped with our homemade creamy peanut sauce. Served with white Thai jasmine rice. Vegan with tofu and gluten sensitive.
$12.00 +Chicken Cashew Nut Lunch
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce. Served with white Thai jasmine rice. Vegan with tofu.
$12.00 +Sweet and Sour Lunch
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce. Served with white Thai jasmine rice. Vegan with tofu.
$12.00 +Phad Bai Kaplau Lunch
Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. Served with white Thai jasmine rice.
$12.00 +Phad Pak Lunch
Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir-fried in oyster sauce. Served with white Thai jasmine rice.
$12.00 +Thai Ginger Special Lunch
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. Served with white Thai jasmine rice.
$12.00 +Rama Jay Lunch
Steamed mixed vegetables topped with our house made creamy peanut sauce. Served with white Thai jasmine rice. Vegan with tofu and gluten sensitive.
$12.00 +Spicy Eggplant Lunch
Chinese eggplant stir fried in our house made chili sauce with bell peppers and sweet basil. Served with white Thai jasmine rice. Spicy.
$12.00 +Lunch Curries
Red Curry Lunch
Cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. Gluten sensitive.
$13.00 +Green Curry Lunch
Cooked with coconut milk, eggplant, bell peppers and sweet basil. Gluten sensitive.
$13.00 +Massaman Curry Lunch
Cooked with coconut milk, onion potatoes and fresh roasted peanuts. Gluten sensitive.
$13.00 +Lunch Signature Dishes
Crab Fried Rice Lunch
Stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg.
$21.00Salmon Curry Lunch
Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil. Gluten sensitive.
$20.00Halibut Cheeks Lunch
Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil. Gluten sensitive.
$21.00Wok Fried Seafood Lunch
Stir-fried crabmeat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.
$22.00Pumpkin Curry with Prawns Lunch
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Gluten sensitive.
$20.00Ginger Prawns Lunch
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.
$18.00Ginger Scallops Lunch
Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$22.00Phad Talay Lunch
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.
$20.00Garlic Prawns Lunch
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
$18.00Pla Lard Prik
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers and sweet basil.
$16.00