Banana Leaf Thai Restaurant

20 oz. Soda

2-Liter Soda

Thai Iced Tea

Thai Iced Coffee

16 oz. Fresh Brewed Flavored Tea

Fiji Water 500ml

San Pellegrino 500ml

Mango Juice

Guava Juice

Coconut Water

Banana Leaf's Sampler

Two Thai spring rolls, two chicken satays, four Thai spice wings, two corn patties and six pan fried dumplings.

4 Satay

marinated in spices and grilled on skewers. Served with traditional Thai peanut sauce and cucumber sauce.

2 Crispy Spring Rolls

Crisp spring rolls with glass noodles, shredded carrots and spices. Served with homemade sweet and sour sauce.

3 Cream Cheese Rolls

A mixture of cream cheese, shredded carrots and a touch of lemon, wrapped with a thin rice wrapper then deep-fried.

6 Butterfly Shrimp

Deep fried jumbo shrimp, accompanied with homemade sweet-sour sauce.

4 Shrimp Blanket

Jumbo shrimp wrapped in rice sheet, then deep fried, accompanied with homemade sweet-sour sauce.

4 Corn Patties

Sweet golden corn, egg, cilantro, garlic and white pepper, lightly deep fried. Served with cucumber sauce.

4 Fish Cake

Finely grounded fish seasoned with red curry, sliced green beans and lime leaves. Accompanied with cucumber sauce.

Lemon Grass Lettuce Wraps

Lemon grass, onion, lime leaves, white-black pepper and iceberg lettuce. Served with plum sauce.

2 Fresh Spring Rolls

Combination of mixed fresh vegetables with your choice of item wrapped in rice sheet. Served with crunchy peanut sauce.

6 Dumplings with Chicken

A mixture of ground chicken, water chestnut, fresh ginger and scallion. Served with Thai sweet soy bean sauce.

6 Dumplings with Vegetable

A mixture of vegetable, water chestnut, fresh ginger and scallion. Served with Thai sweet soy bean sauce.

Thai Spiced Wings

Chicken wings, marinated in Thai spices then deep fried. Served with homemade house sauce.

Bowl of Spicy Herb Soup

Spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime and basil leaves, tomatoes, mushroom and lime juice.

Hot Pot Spicy Herb Soup

Spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime and basil leaves, tomatoes, mushroom and lime juice.

Bowl Pirates Treasure Soup

Spicy soup with shrimp, scallop, mussel and squid flavored with lemon grass, kaffir lime leaves, fresh mushroom, Thai chili and lime juice.

Hot Pot Pirates Treasure Soup

Spicy soup with shrimp, scallop, mussel and squid flavored with lemon grass, kaffir lime leaves, fresh mushroom, Thai chili and lime juice.

Bowl of Tom Yum

Spicy and tangy broth flavored with lemon grass, lime juice, Thai chili and fresh mushrooms.

Hot Pot Tom Yum

Spicy and tangy broth flavored with lemon grass, lime juice, Thai chili and fresh mushrooms.

Bowl of Coconut Soup

Coconut milk with mushroom, galanga, lemon grass and lime juice.

Hot Pot Coconut Soup

Coconut milk with mushroom, galanga, lemon grass and lime juice.

Green Papaya or Cucumber Salad

Choice of salad with a mixture of crunchy peanut, tomatoes, carrot and fresh Thai chili, flavored with lime juice. Hot and spicy. Served with Sticky Rice.

Seafood Salad

Combination of steamed shrimp, scallop, squid and mussel then season with lemon grass, lime juice and fresh chili on a bed of mixed greens. Hot and spicy.

Shrimp Noodle Salad with Fragrant Herbs

Glass noodles mixed with shrimp tossed with chopped carrot, lettuce, garlic, onion and cilantro flavored with lime dressing. Hot and spicy.

Beef Salad

Slice of beef marinated with spices, grilled and mixed with salad green, laced with tangy chili, lime dressing and Thai fish sauce. Hot and spicy.

Thai Style Orange Stir Fry

Deep fried choice, tossed with homemade orange sauce, topped with fresh orange and sesame seed. Served with steamed vegetables.

Basil (Pad-kapow)

Stir-fried with fresh basil leaves, bell peppers, white onions and Thai spices. Hot and spicy.

Cashew Delight

Cashew nuts stir- fried with mushrooms, bamboo shoot, water chestnut and celery. Seasoned with light brown sauce.

Mango Stir Fry

Tossed with homemade mango sauce. Served with steamed broccoli.

Eggplant with Thai Basil

Stir-fried with fresh eggplant, carrots and onion sauteed with chili and Thai basil leaves. Hot and spicy.

Pad Plik King

Stir fried with fresh green beans, carrots, and bell peppers and flavored with homemade red chili sauce. Hot and spicy.

Ginger Stir Fry

Sauteed with light bean sauce, fresh ginger, garlic, mushroom, onions, carrot, red and green bell pepper. Hot and spicy.

Broccoli Stir Fry

Sauteed with broccoli, white onion and light brown sauce.

Honey Sesame

Deep fried then tossed with homemade honey sauce and topped with sesame seed. Served with steamed mix vegetables.

Peppers with Lemon Grass

Peppers with lemongrass.

Red Curry

Simmering with red curry sauce, coconut milk, bamboo shoots, green and red bell peppers. Accented with basil leaves and served with noodles or rice. Hot and spicy.

Green Curry

Simmering with green curry sauce, coconut milk, bamboo shoots, red and green bell peppers. Accented with basil leaves and served with noodles or rice. Hot and spicy.

Yellow Curry

Simmering with yellow curry sauce, coconut milk, onions and potatoes. Served with noodle or rice. Hot and spicy.

Panang Curry

Simmering with coconut milk, a Panang red curry sauce and green and red bell peppers. Served with noodle or rice. Hot and spicy.

Massaman Curry

Massaman curry simmering, coconut milk, tamarind sauce, potatoes, carrots, peanut, onions and bay leaves.

Seafood with Curry Sauce

Shrimp, scallop, and squid stir-fried with curry, egg, white-green onion, red-green bell pepper and celery-snow pea.

Mix Vegetable Delight

Sauteed broccoli, snow peas, bamboo shoots, water chestnuts, carrots, celery, baby corn, bean sprouts and mushrooms in savory sauce with your choice of protein or no protein. Served with rice.

Grilled Peanut Chicken

Chicken breast marinated with spices, grilled and topped with Thai traditional peanut sauce. Served with steamed mixed vegetables.

Grilled Peanut Tofu

Tofu marinated with spices, grilled and topped with Thai traditional peanut sauce. Served with steamed mixed vegetables.

Larb Chicken

Chopped chicken mixed with green red onion, ground rice, cilantro, mint and lettuce, flavored with homemade lime dressing and Thai fish sauce. Hot and spicy. Served with sticky rice.

Waterfall Beef

Sliced beef, marinated with spices, grilled and mixed with Thai herbs, laced with tangy chili, lime dressing, ground rice and Thai fish sauce. Hot and spicy. Served with sticky rice.

Sesame Sizzling

Choice of Meat or Seafood, stir-fried with red and green bell pepper, onions, carrot and snow pea. Served in hot sizzling plate.

Tiger Cry

Grilled steak, seasoned with herb, served with traditional Thai hot sauce and steamed vegetables. Hot and spicy. Served with sticky rice.

Steak with Herbs

Stir fried beef with Thai spice and combination of lemon grass, lime leaves, onions, cilantro, flavored with lime dressing and topped with crispy basil leaves.

Mango Salmon with Red Curry

Flash-fried salmon simmering with homemade mango-red curry sauce, red-green bell pepper, tomatoes, fresh mango and topped with flash-fried basil leaves. Hot and spicy.

Crispy Catfish with Sweet and Spicy Sauce

Catfish fillet deep-fried, served on top of green leaf lettuce, topped with traditional Thai sweet and spicy red chili sauce.

Salmon with Curry

Deep fried salmon fillet topped with traditional Thai red or green curry sauce. Hot and spicy.

Pla Lad Plik Whole Fish

Deep fried whole Red snapper topped with Thai spices, chili paste, green and red bell pepper, mushroom and carrots. Served with choice of rice.

Triple Flavored Whole Fish

Deep fried whole Red snapper topped with traditional homemade spicy red chili sauce and tamarind sauce. Served with choice of rice.

Pineapple Fried Rice

Stir-fried rice tossed with egg, pineapple chunk, tomatoes, white and green onions and topped with cashew nuts.

Thai Fried Rice

Thai style fried rice tossed with egg, tomatoes, white and green onions.

Basil Fried Rice

Stir-fried rice with red bell peppers, white and green onions, tomatoes and tossed with eggs. Accented with basil leaves. Hot and spicy.

Ginger Fried Rice

Stir fried rice tossed with egg, sliced fresh ginger, tomatoes, white and green onions.

Yellow Curry Fried Rice

Stir fried rice with yellow curry, tossed with egg, tomatoes and green onions.

Cajun Fried Rice

Stir fried rice tossed with egg, tomatoes, white and green onions, and flavored with traditional Thai spicy Cajun sauce. Hot and spicy.

Grilled Chili Fried Rice

Stir-fried rice tossed with egg, Thai chili paste, red and green onions and tomatoes.

Pad Thai

Stir-fried with thick rice or clear glass noodle, egg, bean sprouts, red and green onions, and flavored with lime and crunchy peanuts.

Pad-Woon-Sen

Clear glass noodles stir fried with egg, green onions, snow pea and broccoli flavored with Cajun Asian sauce. Hot and spicy.

Basil Noodle

Rice flat noodles pan fried with egg, tomatoes, onions, green bell pepper and broccoli. Accented with basil leaves. Hot and spicy.

Pad See Iew

Rice flat noodles pan-fried with mixture of carrot and broccoli. Seasoned with traditional Thai soy sauce.

Yellow Curry Noodle (Khow Soy)

Egg noodles simmering with yellow curry powder, coconut milk, lime juice, snow pea and topped with crispy noodle.

Pasta Suki-Yaki

Stir-fried with long shape pasta, egg and mixed vegetables. Flavored with spicy Cajun Asian sauce. Hot and spicy.

Duck Curry

Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somein noodles.

Crab Fried Rice

Stir fried rice with snow crab meat, eggs, green and white onions, and tomatoes. Flavored with shrimp paste with bean oil. Served with tempura battered shrimp on the side.

Papaya Salad with Seafood

A mixture of shrimp, scallops, and squid mixed with shredded green papaya, sliced tomatoes, crushed peanuts, and dried shrimp. Flavored with fresh Thai Chili, lime dressing, and sugar. Served with a side of sticky rice.

Tamarind Shrimp

Jumbo Shrimp lightly battered and deep fried. Served with caramelized onions over a tasty tamarind sauce. Served with choice of rice.

Fish with Thai Herbs

Striped bass fillet lightly battered and deep fried. It's then topped with cashews, lime leaves, galanga, lemongrass, fried basil, peppercorns and Thai chili. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.

Lamb Chop Pad Plik King

Grilled Lamb Chops (4) served with stir fried green beans, carrots, bell peppers in a homemade red chili sauce (pad plik king). Served with choice of rice.

Pad Kapow (Thai Style)

Chopped choice of meat stir fried with fresh cut green beans, basil leaves, and Thai chili. Served with choice of rice. Chicken, pork or beef options available.

Grilled Chili Fried Rice with Salmon

Atlantic salmon stir fried with rice and tossed with dried cranberries, cashews, eggs, tomatoes, onions and grilled Thai chili peppers.

Thin Peanut Salad Dressing

Thick Peanut Sauce

Sweet and Sour Sauce

Dry Chili Powder Flakes

Chili Sauce Paste

Hot Chili Oil

Spicy Herb Sauce

Tiger Cry Sauce

Side Salad with Peanut Dressing

Steamed Noodle

Steamed Vegetables

Peanut Sauce

Steamed White Rice

Steamed Brown Rice

Fried Rice

Sticky Rice

Kid's Popcorn Shrimp

Served with french fries.

Kid's Chicken Satay

Served with french fries.

Kid's Chicken Nugget

Served with french fries.

Pad Thai Lunch Special

Sliced with choice of meat, stir-fried with thick rice noodle, egg, bean sprouts, green onions, flavored with lime and crunchy peanut. Served with choice of soup or salad.

Grilled Peanut Chicken Lunch Special

Chicken breast marinated with spices, grilled and topped with peanut sauce. Served with steamed mixed vegetables. Served with choice of soup or salad.

Mango Stir Fry Lunch Special

Tossed with homemade mango sauce, topped with fresh mango or orange. Served with steamed broccoli. Served with choice of soup or salad.

Thai Style Orange Stir Fry Lunch Special

Deep fried choice, tossed with homemade orange sauce, topped with fresh orange and sesame seed. Served with steamed vegetables.

Pad Plik King Lunch Special

Stir-fried with choice of meat in fresh green beans and flavored with homemade red chili sauce. Hot and spicy. Served with choice of soup or salad.

Eggplant with Thai Basil Lunch Special

Choice of meat, fresh eggplant, carrots, onions, red-green bell pepper, sauteed with chili and Thai basil leaves. Hot and spicy. Served with choice of soup or salad.

Honey Sesame Lunch Special

Choice of meat, deep-fried tossed with homemade honey sauce and topped with sesame seed. Served with steamed vegetables. Served with choice of soup or salad.

Spicy Basil Noodles Lunch Special

Rice flat noodles pan-fried with choice of meat, egg, tomatoes, onions, broccoli, green and red bell pepper and accented with basil leaves. Hot and spicy. Served with choice of soup or salad.

Pad-See-Iew Lunch Special

Rice flat noodles pan-fried with choice of meat and mixture of carrot, broccoli and egg. Seasoned with Thai soy bean sauce. Served with choice of soup or salad.

Basil Lunch Special

Sliced with choice of meat stir-fried with fresh basil leaves, white onion, red-green bell pepper and seasoned with hot and spicy sauce. Hot and spicy. Served with choice of soup or salad.

Cashew Delight Lunch Special

Cashew nuts stir-fried with choice of meat, mushroom, bamboo shoots, snow peas, water chestnut, celery and seasoned with light brown sauce. Served with choice of soup or salad.

Steak with Herbs Lunch Special

Stir-fried steak with Thai spice and combination of lemongrass, lime leaves, onions, cilantro and flavored with lime dressing. Topped with crispy basil leaves. Served with choice of soup or salad.

Pineapple Fried Rice Lunch Special

Stir-fried rice tossed with egg, pineapple chunk, tomatoes, white-green onions and topped with cashew nuts. Served with choice of soup or salad.

Thai Fried Rice Lunch Special

Stir-fried rice with choice of meat tossed with eggs, tomatoes, white and green onions. Served with choice of soup or salad.

Spicy Basil Fried Rice Lunch Special

Stir-fried rice with choice of meat, hot and spicy sauce, onions, tomatoes, red-green bell pepper and accented with basil leaves. Hot and spicy. Served with choice of soup or salad.

Cajun Fried Rice Lunch Special

Stir-fried rice with choice of meat tossed with egg, tomatoes and green onion. Flavored with Thai spicy Cajun sauce. Hot and spicy. Served with choice of soup or salad.

Red Curry Lunch Special

Simmering in red curry, coconut milk, bamboo shoot, red bell pepper and accented with basil leaves. Served with choice of rice or noodles. Hot and spicy. Served with choice of soup or salad.

Green Curry Lunch Special

Simmering in green curry, coconut milk, bamboo shoot, green bell pepper and accented with basil leaves. Served with choice of rice or noodles. Hot and spicy. Served with choice of soup or salad.

Panang Lunch Special

Simmering with coconut milk, Panang red curry sauce, red and green bell pepper. Hot and spicy. Served with choice of soup or salad.

Pad-Woon-Sen Noodle Lunch Special

Clear glass noodles stir fried with egg, green onions, snow pea and broccoli. Flavored with Cajun Asian sauce. Served with soup or salad.

Broccoli Lunch Special

Sauteed with broccoli, white onions, carrot in a light brown sauce. Served with noodle or rice and soup or salad.

Yellow Curry Lunch Special

Simmering with yellow curry sauce, coconut milk, onions and potatoes. Served with noodle or rice and soup or salad.

Massaman Curry Lunch Special

Massaman curry simmering with coconut milk, tamarind sauce, potatoes, carrots, peanut, onions and basil leaves. Served with noodle or rice and soup or salad.

Grilled Chili Fried Rice Lunch Special

Stir-fried rice tossed with egg, Thai chili paste, red and green onions and tomatoes. Served with soup or salad.

Mix Vegetable Delight Lunch Special

Sauteed broccoli, snow peas, bamboo shoots, water chestnuts, carrots, celery, baby corn, bean sprouts and mushrooms in savory sauce with your choice of protein or no protein. Served with rice and choice of soup or salad.

Purple Rice Pudding with Egg Custard

Served with sweet coconut sauce.

Ice Cream

Banana Roll

Mashed bananas, toasted coconut, and roasted almonds rolled in a thin rice wrapper, then deep fried. Served with fresh bananas and chocolate syrup.

Crispy Thai Cheesecake

Sweet cream cheese mixture with a slice of banana rolled in a thin rice wrapper, then deep fried. Served with your choice of ice cream.

Fried Bananas

Bananas battered with a coconut mixture, then deep fried. Served with powdered sugar, honey, and chocolate syrup.

Fried Bananas and Ice Cream

Bananas battered with a coconut mixture, then deep fried. Served with powdered sugar, honey, and chocolate syrup. Served with your choice of ice cream.

Fried Ice Cream

Vanilla ice cream breaded and deep fried.

Mango With Sticky Rice

Served with sweet coconut sauce.