Banana Leaf Thai Restaurant

Coca-Cola, 16.9 oz Bottle

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

Coca-Cola, 2 Liter Bottle

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

Diet Coke, 16.9 oz

A delicious, crisp, sparkling cola for the refreshment you want

Diet Coke, 2 Liter Bottle

A delicious, crisp, sparkling cola for the refreshment you want

Sprite, Lemon Lime Soda, 16.9 oz

A delicious citrus taste that knows how to keep things cool​

Sprite, Lemon Lime Soda, 2 Liter Bottle

A delicious citrus taste that knows how to keep things cool​

Coconut Water

Coke

Diet Coke

Dr. Pepper

Fiji Water

Lemonade

San Pellegrino/Perrier

Sprite

Thai Iced Tea

Thai Iced Coffee

Iced Tea

Banana Leaf Sampler

2 Thai crispy spring rolls, 2 chicken satay, 4 Thai spiced wings, 2 corn patties, 6 fried chicken dumplings, served with assorted sauces.

Butterfly Shrimp

Tempura-battered shrimp, served with homemade sweet & sour sauce. (6)

Chicken Satay

Tender strips of chicken marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce. (4)

Corn Patties

Sweet corn, cilantro, and garlic, deep-fried and served with cucumber sauce. (4)

Cream Cheese Roll

Cream cheese, minced carrots, and a touch of citrus, rolled into a spring roll wrapper and deep-fried. Served with homemade sweet & sour sauce. (3)

Fish Cakes

Finely ground fish seasoned with red curry, sliced green beans, and lime leaves. Served with cucumber sauce. (4)

Fresh Spring Rolls

Lettuce, carrots, cucumber, bean sprouts, and choice of protein wrapped in rice paper. Served with peanut dressing. Shrimp, chicken, tofu, and vegetarian options available. (2)

Fried Dumplings

Ground chicken, water chestnuts, fresh ginger, and green onion filling. Served with Thai sweet soy sauce. Vegetarian option available. (6)

Lemongrass Lettuce Wraps

Minced chicken or tofu, lemongrass, red and white onion, and water chestnuts. Served with iceberg lettuce and hoisin sauce.

Shrimp Blankets

Marinated shrimp with carrots and cilantro, wrapped in a spring roll wrapper, then deep-fried. Served with homemade sweet & sour sauce. (4)

Steamed Dumplings

Ground chicken, water chestnuts, fresh ginger, and green onion filling. Served with Thai sweet soy sauce. Vegetarian option available. (6)

Thai Crispy Spring Roll

Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet& sour sauce. (3)

Thai Spiced Wings

Wings marinated in Thai spices and deep-fried, served with homemade sweet & sour sauce. (6)

Tofu Satay

Tofu marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce. (4)

Beef Salad

Sliced beef marinated and grilled, mixed with red and green onions, tomato, mushroom, celery, red and green bell peppers. Flavored with lemongrass, fresh Thai chili, and lime dressing on a bed of lettuce.

Cucumber Salad

Cucumber, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.

Green Papaya Salad

Shredded green papaya, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.

Seafood Shrimp Salad

Shrimp, red onion, tomato, red and green bell peppers, celery. Flavored with lemongrass, lime juice, and fresh Thai chili on a bed of mixed greens.

Shrimp Noodle Salad

Glass noodles tossed with shrimp, red and green onions, tomato, red and green bell peppers. Flavored with lemongrass and lime dressing on a bed of lettuce.

Waterfall Beef

Sliced beef marinated and grilled, mixed with red and green onions, basil, tangy chili, ground rice, flavored with lime dressing and fish sauce on a bed of lettuce. Served with sticky rice.

Coconut Soup (Tom Kha) - Bowl

Tangy coconut milk broth with white and green onions, mushroom, flavored with lemongrass, galanga, fish sauce, and lime juice.

Coconut Soup (Tom Kha) - HOT POT

Tangy coconut milk broth with white and green onions, mushroom, flavored with lemongrass, galanga, fish sauce, and lime juice.

Herb Soup - BOWL

Spicy herb-infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, fish sauce, lime juice, lime leaves, and basil.

Herb Soup - HOT POT

Spicy herb-infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, fish sauce, lime juice, lime leaves, and basil.

Pirate Treasure Soup - BOWL

Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili.

Pirate Treasure Soup - HOT POT

Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili.

Tom Yum - BOWL

Spicy and sour broth with mushroom, tomato, white and green onion, flavored with galanga, lemongrass, fish sauce, lime juice, lime leaves, and Thai chili.

Tom Yum - HOT POT

Spicy and sour broth with mushroom, tomato, white and green onion, flavored with galanga, lemongrass, fish sauce, lime juice, lime leaves, and Thai chili.

Basil Noodle (Pad Kee Mow)

Flat rice noodles with egg, tomato, white onion, broccoli, red and green bell peppers, and basil leaves, stir-fried in a savory and spicy sauce.

Khow Soy (Yellow Curry Noodle)

Egg noodles in simmering yellow curry sauce, topped with pickled mustard greens, red onion, and crispy noodles.

Lomein

Stir-fried pasta, with green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with a savory sauce.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, red and green onions, with a tangy and sweet sauce, flavored with lime, fish sauce, and crunchy peanut.

Pad See Iew

Flat rice noodles stir-fried with egg, carrots, and broccoli, seasoned with savory sweet Thai soy sauce.

Pad Woon Sen

Stir-fried clear glass noodles, egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with Thai spicy Cajun sauce.

Pasta Sukiyaki

Stir-fried pasta noodle with egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with spicy sukiyaki sauce.

Basil Stir-Fry

Fresh basil, white onion, red and green bell peppers, stir-fried in a savory and spicy sauce.

Black Pepper Garlic

Choice of protein stir-fried in a savory black pepper garlic sauce served atop steamed broccoli.

Broccoli Stir-Fry

Broccoli, carrots, and white onion, stir-fried in a light savory sauce.

Cashew Delight

Stir-fried cashews, mushrooms, bamboo shoots, snow peas, water chestnuts, celery, seasoned with a light savory sauce.

Eggplant with Thai Basil

Eggplant, carrots, white onion, red and green bell peppers, basil, stir-fried in a savory and spicy sauce.

Ginger Stir-Fry

Shredded ginger, garlic, mushroom, white and green onions, carrots, red and green bell peppers, stir-fried with a light savory sauce.

Honey Sesame Stir-Fry

Deep-fried choice of meat tossed with homemade honey sesame sauce and topped with sesame seeds. Served with steamed broccoli.

Hot Pepper

Bell Pepper, bamboo shoots, carrot, celery, and white onion stir-fried in a savory sauce

Mango Stir-Fry

Deep-fried choice of meat tossed with homemade mango sauce and topped with fresh mango. Served with steamed broccoli.

Mongolian

Choice of protein with green and white onions stir-fried in a dark savory sauce.

Pad Plik King

Stir-fried green beans, carrots, red and green bell peppers, flavored with traditional Thai red chili sauce.

Peppers with Lemongrass

Stir-fried red and green bell peppers, red onion, lemongrass, with a tangy house sauce.

Siracha Honey Stir-Fry

Deep fried choice of meat, tossed with homemade siracha honey sauce. Served with broccoli.

Thai Orange Stir-Fry

Deep-fried choice of protein tossed with homemade orange sauce and topped with sesame seeds. Served with steamed mixed vegetables.

Yellow Curry

Yellow curry sauce, simmered with coconut milk, white onion, and potatoes. Served with choice of rice or noodles.

Red Curry

Red curry sauce, simmered with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves. Served with choice of rice or noodles.

Green Curry

Green curry sauce, simmered with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves. Served with choice of rice or noodles.

Panang Curry

Panang curry sauce, simmered with coconut milk, basil, red and green bell peppers. Served with choice of rice or noodles.

Massaman Curry

Massaman curry sauce, simmered with coconut milk, potatoes, carrots, white onion, peanuts. Served with choice of rice or noodles.

Basil Fried Rice

With egg, tomato, white onion, red and green bell peppers, basil, hot chili oil.

Cajun Fried Rice

With egg, tomato, white and green onions, flavored with Thai spicy Cajun sauce.

Ginger Fried Rice

With egg, shredded ginger, bean sprouts, tomato, white and green onions.

Grilled Chili Fried Rice

With egg, tomato, red and green onions, dried chili, and Thai chili paste.

Pineapple Fried Rice

With egg, pineapple, tomato, white and green onions, topped with cashews.

Thai Fried Rice

With egg, tomato, white and green onions.

Yellow Curry Fried Rice

With egg, tomato, white and green onions, yellow curry powder.

Pad Kapow (Thai Style)

Chopped chicken with fresh basil leaves, chopped green beans, and red bell peppers, stir-fried in a savory and spicy sauce. Served on a bed of rice and topped with a fried egg.

Fish with Thai Herbs

Striped bass fillet lightly battered and deep fried. Topped with cashews, lime leaves, lemongrass, fried basil, fried red and green onions, fried ginger, and dried chilies. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.

Steak with Herbs

Stir-fried steak with lemongrass, red onion, tomato, broccoli, flavored with lime dressing and topped with crispy basil leaves.

Mango Salmon with Curry

Flash-fried salmon simmering with mango red curry sauce, coconut milk, red and green bell peppers, carrots, snow peas, fresh mango, topped with crispy basil leaves. Served with choice of rice.

Basil Noodle Duck

Boneless roasted duck, stir-fried with flat rice noodles, egg, tomato, white onion, broccoli, red and green bell peppers, and basil.

Northern-Style Larb Chicken

Minced chicken stir-fried with red onions, ginger, and lemongrass, then seasoned with a variety of Thai herbs and spices. Topped with crispy fried onions and garlic and served with iceberg lettuce and sticky rice.

Crab Fried Rice

Stir fried rice with claw crab meat, eggs, green and white onions, and tomatoes. Flavored with shrimp paste with bean oil. Served with battered shrimp on the side.

Fish Kapow

Striped bass fillet lightly battered and deep-fried. Topped with stir-fried chopped shrimp, white onions, red and green bell peppers, bamboo shoots, and basil leaves. Served with choice of rice.

Green Curry Crispy Duck

Deep-fried, deboned roasted duck simmering in green curry with coconut milk, bamboo shoots, red and green bell peppers, and basil. Served with choice of rice or noodles.

Grilled Chili Fried Rice with Salmon

Atlantic salmon stir-fried with rice and tossed with dried cranberries, eggs, tomatoes, onions, and grilled Thai chili peppers.

Jungle Curry Shrimp

Jumbo Shrimp lightly battered and deep-fried. Served with Thai eggplant, bell pepper, bamboo shoots, green peppercorn, green bean, basil leave, jungle curry sauce. Served with a Choice of rice or somen noodles.

Red Curry Pineapple Duck

Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somen noodles.

Tamarind Shrimp

Jumbo Shrimp lightly battered and deep fried. Served with caramelized onions over a tasty tamarind sauce. Served with choice of rice.

Grilled Basil Salmon

Fresh basil, white onion, broccoli, red and green bell peppers stir-fried in a savory sauce. Topped with a grilled salmon fillet.

Salmon with Curry

Deep-fried salmon filet topped with choice of red or green curry sauce with bamboo shoots, red and green bell peppers, and basil.

HUNG LAY Pork Curry

Slow-cooked pork shoulder, stewed with ginger, tomato, tamarind juice, and peanuts. Served with rice or noodles.

Kid Chicken Nuggets

With a side of fries

Kid's Chicken Satay

With a side of fries

Kid's Tofu Satay

With a side of fries

Kid's Fried Rice

Kid's fried rice with egg, tomato, white and green onions.

Kid's Lomein

Stir-fried pasta, with green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with a savory sauce.

Kid Popcorn Shrimp

With a side of fries

Brown Rice

Curry Sauce Side

Steamed Flat Noodle

Fried Egg

Fried Rice

Glass Noodle

Steamed Pad Thai Noodles

Peanut Dressing

Peanut Sauce

Salad with Peanut Dressing

Somen Noodle

Steamed Vegetables

Steamed White Rice

Sticky Rice

Mango with Sticky Rice

Fresh sliced mango, served with coconut sticky rice and coconut milk.

Fried Ice Cream

Breaded vanilla ice cream. Deep-fried until golden brown

Fried Bananas

Bananas coated in coconut batter then deep-fried and topped with honey.

Fried Bananas with Ice Cream

Bananas coated in coconut batter then deep-fried and topped with honey. Served with choice of ice cream.

Crispy Cheesecake

Sweet cream cheese mixture with a slice of banana, wrapped and deep-fried. Served with choice of ice cream.

Rice Pudding with Egg Custard

Purple sticky rice served with coconut milk, topped with homemade Thai-style egg custard.

Ice Cream

Vanilla, Green Tea, Mango, Thai Coffee, Coconut, Taro