Bang Bar Thai Restaurant

Sodas

Voss

Pellegrino

Perrier

Fresh Orange Juice

Bangbar Tropical Punch

Iced Green Tea

Tropical Iced Tea

Plantation Iced Tea

Thai Tea

Thai Coffee

Fresh Lemonade

Virgin Mojito

Coffee

Hot Teas

Golden Fried Tofu

Served with ground peanut and sweet chili dip. Vegetarian.

Fried Spring Rolls

Fried vegetable spring rolls served with plum sauce.

Fresh Summer Roll

Green leaf, cucumber, tofu, rice noodle, mixed salad, basil and ginger wrapped in rice paper and served with Asian dip.

Roti Massaman

Pan seared southern Thai pastry with sweet potatoes and peanuts in massaman curry sauce.

Dumpling

Homemade shrimp and chicken steamed dumplings topped with garlic oil and black soy vinaigrette.

Chicken Wings

Marinated Thai style chicken wings served with chef's special sauce.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Chiang Mai Sausages

Northern Thai style grilled pork sausages served with Thai chili, lime, peanuts, and ginger.

Crispy Coconut Prawns

Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.

Crab Rangoon

Fried wonton stuffed with cream cheese, crab meat, celery and scallions.

Fried Calamari

Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.

Eggplant

Crispy fried eggplant drizzled with honey and sprinkled with sea salt.

Money Bags

Minced curry-seasoned chicken, sweet corn, peas, carrots, onions, and potatoes wrapped in crispy spring roll wraps. Served with plum sauce.

Bangbar Sampler

A combination of chicken satay, fried spring rolls, crab rangoon, and steamed dumplings.

2. Crispy Fried Tofu

Deep-fried crispy soft tofu served with peanuts in plum sauce.

6. Siam Wings

Deep fried seasoned chicken wings.

9. Fish Cakes

Traditional spicy fish cakes made with curry paste, green beans, and lime leaves served with fresh cucumber salad sweet and sour dipping sauce.

12. Beef Short Ribs

Grilled boneless beef short ribs marinated in homemade special sauce.

13. Duck Roll

Roasted duck, cucumber, apple, green onion, red bell honey hoisin sauce wrapped with roti wrapper.

14. Meang Kum

Shallots, peanuts, toasted coconut, sliced lime, chili, ginger, dried baby shrimp and lettuce cups served with homemade sweet sauce.

Tom Yum Soup

Hot and sour shrimp broth with lime juice, chili tamarind paste, hot chilies, mushrooms, and Thai herbs. Gluten Free.

Tom Yum Nam Kon Soup

Classic creamy Tom Yum broth with coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions.

Tom Kha Soup

Rich and creamy coconut milk broth with mushrooms, lemongrass, and lime juice. Gluten free.

20. Tom Zab Stewed Beef Soup

Thai-Esan traditional spicy soup with stewed beef, red onions, lime leaves, tomato, galanga, lemongrass and Thai fresh chili.

23. Spinach and Tofu Soup

A non-spicy soup with spinach, tofu, bean thread noodles and celery.

House Soup

Traditional Thai clear broth with tofu, bean thread noodles, fried garlic, ginger and mixed vegetables.

Wonton Soup

Homemade wontons stuffed with ground pork and prawns served with bok choy in a clear broth soup topped with green onions and cilantro.

Thai Salad

Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts and tofu with peanut dressing. Gluten Free. Vegetarian.

Som Tum Salad

Papaya salad. Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic and string beans with Thai style lime dressing. Gluten free.

Larb E-Sarn Salad

Lettuce wrap. Choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy E-Sarn dressing wrapped in lettuce. gluten free.

Yum Neua Salad

Beef salad. 9 oz. New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions and mixed greens topped with northern Thai style dressing. Gluten free.

Yum Woon Sen Salad

Mixed seafood, glass noodles, red onions, tomatoes, celery, cilantro, chili and scallions with a spicy lime dressing. Gluten free.

Mango Salad

Shrimp, calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing. Gluten free.

Larb Pla Tod Salad

Fried striped bass with chili powder, lemongrass, kaffir lime leaves, red onions, roasted rice powder, cilantro and scallions in a spicy lime dressing.

Yum Ped Salad

Crispy quarter Long Island duck tossed with red onions, pineapples, chili paste, cashew nuts, cilantro and scallions in a spicy lime dressing.

26. Crispy Tofu Salad

Crispy tofu, lettuce, cucumber, tomatoes, red and green onions, cilantro and mint leaves served with lime dressing.

27. Crispy Pork Salad

Crispy fried pork cutlet on top of bed of mixed greens served with special Thai sauce with roasted rice powder, cucumber, cherry tomatoes, red onions and lime juice.

28. Crying Tiger Salad

Grilled New York steak tossed with lime-sauce, cucumber, red and green onions and toasted rice powder over mixed green salad.

30. Pla Koong Salad

Spicy lemon grass flavored prawns salad.

31. Yum Plamuek Salad

Country style spicy squid salad.

34. Yum Pla Grob Salad

Country style crispy trout, chili paste, lemongrass, green apple, red onions, cashew nuts and mint leaves in spicy lime juice.

Kow Soi Chiang Mai

Traditional noodle style of Chiang Mai with your choice of protein, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass, topped with crispy egg noodles and served with a side of pickled mustard, red onions, and lime wedges.

Boat Noodle Soup

Stewed beef chunks and beef ball with rice noodles, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth.

Duck Noodle Soup

Thin rice noodles with quarter roasted duck, Chinese broccoli, bean sprouts, scallions, and garlic in a duck broth.

Sukothai Noodle Soup

Thin rice noodle with ground pork, fish cake, bean sprouts, garlic, ground peanuts, lime, chili, and Chinese broccoli served with crispy wontons in a clear broth.

Kua Gai Noodle

Stir-fried wide rice noodles with chicken, shrimp, and calamari in a special homemade brown sauce with sesame oil.

38. Rad Nah Noodle

Wide rice noodles topped with Chinese broccoli in yellow bean gravy sauce.

39. Ba Mee Noodle

Steamed egg noodles with bean sprouts, spinach, and garlic sauce sprinkled with ground peanuts, chopped green onions and cilantro.

40. Guay Tiew Lord Noodle

Wide rice noodles topped with ground pork, chopped shrimp, sliced tofu, cilantro, onions and bean sprouts.

41. Pad Woon Sen Noodle

Stir-fried glass noodles, egg, pineapple, celery, green onions, napa and bell peppers.

42. Woon Sen Hoh Kai Noodle

Stir-fried glass noodles in Pad Thai sauce with bean sprouts and green onions wrapped with egg.

46. Tom Yum Noodle Soup

Rice noodles with prawns, squid, ground pork, lime juice, bean sprouts in broth topped with crispy wonton, fried garlic and cilantro.

48. Kow Soi Noodle

Steamed egg noodles with chili paste, coconut milk, yellow curry powder, chopped and pickled cabbage, red onions, bean sprouts and fried egg noodle.

49. Mama Tom Yum Koong Noodle

Egg noodles with prawns in creamy hot and sour soup topped with fried garlic and cilantro.

Pad Thai

Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.

Pad See Ew

Stir-fried wide rice noodles with Chinese broccoli and egg in a sweet brown sauce.

Pad Kee Mao

Stir-fried wide rice noodles with egg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper with chili garlic sauce.

Rama Noodle

Sautéed wide rice noodles and egg served on bed of spinach and topped with peanut sauce.

Mama Pad

Stir-fried egg noodles, carrots, baby corn, cabbage, and bell peppers in a homemade sauce.

Bang Bar Noodle

Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots and basil stir-fried in red and yellow curry sauce.

Kra Pao Moo Krob

Sauteed crispy pork belly with Thai spicy basil sauce.

Crispy Garlic Chicken

Stir fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.

Crispy Cashew Nut Chicken

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions and chili sauce.

Tasty Beef

Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce.

52. Hot Basil

Sauteed with basil leaves, bell peppers, mushrooms and onions.

55. Sweet and Sour

Sauteed with tomatoes, cucumber, pineapple, onions, bell peppers, snow pea and celery in sweet and sour sauce.

57. Eggplant

Sauteed eggplant with basil, bell peppers and black bean sauce.

58. Broccoli Delight

Sautéed with broccoli in oyster sauce.

59. Swimming Rama

Sauteed spinach topped with peanut sauce.

60. Heavenly Coriander

Sauteed with coriander seeds, snow pea, baby corn, mushroom and bell peppers stir-fried with sweet soy sauce.

61. Pad Ped

Sauteed with zucchini, bell peppers, tomatoes, bamboo shoots, mushroom, onion and basil stir-fried in red curry paste.

64. Three Flavor Chicken

Deep fried chicken topped with 3 flavor sauce with mushroom, bell peppers and crispy basil.

65. Chicken Lime Light

Grilled chicken breast topped with creamy lime sauce served on fresh spinach.

66. Sunny Delight

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell peppers, onions, basil and stir-fried in chili sauce.

67. Hoh-Mok Talay

A combination of seafood mixed with red curry paste, egg, napa cabbage and bell peppers and basil served in banana leaf basket.

68. Talay Thai

A combination of seafood with bamboo shoots, krachai, young pepper corn, baby corn, green beans, bell peppers, onions and basil stir fried in red chili sauce.

69. Sizzling Scallop

Stir fried scallop with bamboo shoots, bell peppers, onions, baby corn, green beans and basil in homemade spicy sauce.

70. Pla Prik King

Deep fried whole trout or cod fillet topped with green beans and bell peppers in prik king chili sauce.

71. Pla Gra-Tiem

Deep fried whole trout or cod fillet topped with garlic and black pepper sauce.

72. Pla Manow

Spicy steamed whole trout or cod fillet with lime juice, garlic and fresh chili lime sauce topped with lime slices.

73. Pla Sam Rod

Delicious deep fried whole trout or cod fillet topped with 3 flavor sauce, mushrooms, bell peppers and fresh basil.

74. Pla Song Jai

Deep fried whole trout or cod fillet topped with half garlic sauce and half sweet and sour sauce.

75. Lemon Grass Chicken

Pan fried boneless chicken thigh marinated in garlic, soy sauce and lemongrass served with steamed vegetables.

77. Asparagus Prawns

Stir fried prawns in homemade chili sauce with asparagus, mushroom and bell peppers.

78. Crispy Mango Prawns

Stir fried crispy prawns in rich garlic sauce with bell peppers and mango topped with crunchy garlic.

79. Kai Jeaw Moo Sub

Thai style omelet with ground pork served with Sriracha sauce.

80. Kai Yeaw Mah Gra Pao Grob

Deep fried century egg stir fried with ground pork, chili and basil.

Garlic

Sauteed garlic with steamed mixed vegetables in garlic oyster sauce.

Ginger

Sauteed with ginger, onions, mushrooms, scallions, zucchini, and carrots in a brown sauce.

Thai Style Basil

Your choice of protein with basil leaves, green beans, and jalapeno peppers.

Prik King

Sauteed with string beans, bell peppers, and kaffir lime leaf with chili brown sauce.

Red Curry

Red curry paste with bamboo shoots, eggplant, carrots, basil, and bell peppers in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant, and basil in coconut milk.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Yellow Curry

Yellow curry paste in coconut milk with carrots, onions, pineapple and potatoes.

Jungle Curry

Soupy, healthy, clear. Jungle curry paste with bamboo shoots, pumpkin, basil, carrots, mushrooms, zucchini, string beans, eggplant, and Thai herbs in spicy clear broth.

Peanut Curry

Peanut curry paste with ground peanuts, broccoli, carrots, and bell pepper in coconut milk.

88. Massaman Curry

Peanut based curry with potatoes, carrots, onions and peanuts.

91. Pumpkin Curry

Kabocha squash in red curry with basil and bell peppers.

92. Pineapple Prawn Curry

Red curry with prawns, pineapple, basil and bell peppers.

93. Roast Duck Curry

Red curry paste in coconut milk with sliced roast duck with pineapple, green apple, cherry tomatoes, bell peppers and basil.

Broccoli and Tofu

Broccoli, carrots and tofu stir fried in veggie brown sauce. Vegetarian.

Medley Veggies

Mixed vegetables and tofu stir fried in veggie brown sauce. Vegetarian.

String Bean and Eggplant

Sauteed with basil, beli peppers and chili in veggie black bean basil sauce. Vegetarian.

Swimming Rama

Your choice of steamed or fried tofu over sautéed broccoli and spinach topped with peanut sauce. Vegetarian.

Mango Fish

Crispy whole red snapper with red onions, scallions, cilantro, chili, chili paste, and cashew nuts with spicy mango salad.

Peppery Ocean

Crispy fillet red snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables.

Atlantic Princess

Crispy whole or fillet red snapper with garlic sauce on a bed of steamed mixed vegetables.

Pla Manow

Steamed fillet striped bass with spicy lime juice sauce on a bed of steamed mixed vegetables. Gluten free.

Pla Ginger

Steamed fillet striped bass with ginger sauce on a bed of steamed mixed vegetables.

Asian Duck

Crispy Long Island duck topped with classic Asian tamarind sauce on a bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic complimentary with curry coconut rice.

7 Sea Spices

Sauteed mixed seafood with wine, mushroom, bell pepper, carrot, bamboo shoot. onion, string beans and Thai herbs in a chili basil sauce.

Chuchee Duck

Crispy Long Island duck with Chu Chee curry sauce on a bed of string beans and asparagus.

Thailand Duck

Crispy Long island duck with basil, carrot, bell pepper, tomato and pineapple served with the chef's special red curry sauce.

Hung Le

Northern Thai style pork shoulders marinated with Hung Le paste, tamarind, pickled garlic on a bed of sweet potato topped with crispy ginger and peanut served with sticky rice.

BBQ Rib

Grilled marinated pork spare ribs on a bed of string beans and asparagus glazed with spicy tamarind basil sauce.

Moo Tod Had Yai

Crispy marinated pork belly with cucumber, tomato, and green leaf served with sticky rice and the double popular Thai style sauce.

Thai Fried Rice

Stir-fried with tomato, onions, scallions, Chinese broccoli and egg.

Sriracha Fried Rice

Made with sriracha sauce, onions, mixed peas and carrots, scallions, bell pepper and tomatoes.

Spicy Basil Fried Rice

Made with basil, bell peppers, onions, bamboo shoots, string beans, Thai chili and egg.

Pineapple Fried Rice

Made with pineapple, onions, scallions, egg, yellow curry powder, raisins, cashew nuts, and mixed peas and carrots.

Special Brown Fried Rice

Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil.

Garlic Fried Rice

Stir fried jasmine rice with fresh garlic and your choice of protein with basil, bell peppers, and chili in veggie basil sauce.

100. Spicy Seafood Fried Rice

Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels and imitation crabmeat.

95. Basil Fried Rice

Stir fried jasmine rice with basil, egg, mushroom, bell peppers and onions.

99. Crab Fried Rice

Stir fried jasmine rice with crab meat, egg, onions, carrots and peas.

Jasmine White Rice

Brown Rice

Sticky Rice

Roti

Peanut Sauce

Fried Egg

Steamed Vegetables

Vegetarian.

Cucumber Salad

Side Salad

Kid's Fried Rice

Kid's Corn Dogs

Kid's Chicken Nuggets

Kids Chicken Satay with Rice

Kids Beef Short Ribs with Rice

Kid's Thai Omelette

Dungenese Crab Pad Thai

Dungeness crab meat and soft shell crab or shrimp, egg, bean sprouts, chives and crushed peanut.

Duck Noodle

Honey glazed roasted duck, homemade egg noodle, bok choy and balsamic hoisin reduction.

Garlic Lamb

Grilled marinated rack of lamb with garlic pepper sauce served with steamed vegetables.

Black Pepper Lamb

Stir fried lamb with black pepper, bell peppers and onions in light brown sauce and marsala wine.

Chu Chi Salmon

Grilled salmon with chu-chi curry sauce, sliced kafir lime leaf, bell peppers and basil.

Salmon Bow Larn

Grilled salmon with Thai chili paste, lemongrass, red onions, green apple and cherry tomatoes served with green salad.

9 Oz Thai Beef

New York steak, red peppers, caramelized onion, chili confit and chalfonte cognac sauce.

Roasted Duck Port Wine Reduction

Half duck, peaches, apple, orange, almond and dates.

Crispy Duck

Pineapple, lychee, grapes and red curry.

Bang Bar Seafood

Prawns, scallop, calamari, claw crab, mussels, egg, jalapeno and onion in chili oil and yellow curry powder.

3 Musketeers

Grilled New York steak in garlic and pepper sauce with rose, szechuan and black pepper.

Braised Sea Bass

Sea bass braised in clam juice, thin soy sauce, and fresh lime juice with mushroom, carrot, green onion and fresh ginger.

Spicy Sea Bass

Lightly battered sea bass deep fried topped with Thai special chili sauce.

81. Thai BBQ Chicken

Grilled whole chicken marinated in special marinade sauce served with sweet and sour sauce and sticky rice.

82. Neau Yang Esan

New York steak marinated with country sauce served with spicy roasted rice-lime sauce and sticky rice.

83. Spicy BBQ Pork

Grilled tender pork marinated with spicy homemade sauce on hot plate.

84. Grilled Pork

Grilled tender pork marinated with country sauce served with spicy roasted rice-lime sauce and sticky rice.

1. Pad Thai Lunch

Stir-fried traditional Thai noodles with bean sprouts, green onions and egg.

2. Pad See Ewe Lunch

Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.

3. Pad Kee Mao Lunch

Stir-fried wide rice noodles with broccoli, bamboo shoots, tomatoes, egg, onions, bell peppers and basil leaves in homemade chili garlic sauce.

4. Rad Nah Lunch

Wide rice noodles topped with broccoli in yellow bean gravy sauce.

5. Ba Mee Lunch

Steamed egg noodles with bean sprouts, spinach and garlic sauce sprinkled with ground peanuts, chopped green onions and cilantro.

6. Rama Noodle Lunch

Stir-fried wide rice noodles served on bed of sauteed spinach topped with peanut sauce.

7. Bang Bar Noodle Lunch

Wide rice noodles with broccoli, egg, onions, bell peppers, green bean, carrots, Thai basil stir-fried in red and yellow curry sauce.

8. Kow Soi Lunch

Steamed egg noodles with chili paste, coconut milk, yellow curry powder, chopped and pickled cabbage, red onions and bean sprouts.

9. Crispy Cashew Nut Chicken Lunch

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions and chili sauce.

10. Hot Basil Lunch

Sauteed with basil leaves, bell peppers, mushrooms and onions.

11. Garlic Stir-Fry Lunch

Sauteed with garlic, broccoli, snow pea, cabbage and carrots in garlic black pepper sauce.

12. Eggplant Lunch

Sauteed with garlic, broccoli, snow pea, cabbage and carrots in garlic black pepper sauce.

13. Sweet and Sour Lunch

Sauteed with garlic, broccoli, snow pea, cabbage and carrots in garlic black pepper sauce.

14. Ginger Lunch

Sauteed with fresh ginger, mushrooms, onions, snow pea, bell peppers and celery stir-fried in house sauce.

15. Broccoli Delight Lunch

Sauteed with broccoli in oyster sauce.

17. Pad Ped Lunch

Sauteed with zucchini, bell peppers, tomatoes, bamboo shoots, mushrooms, onion and basil stir-fried in red curry paste.

18. Prik King Lunch

Sauteed with zucchini, bell peppers, tomatoes, bamboo shoots, mushrooms, onion and basil stir-fried in red curry paste.

19. Medley Veggies Lunch

Stir-fry mix vegetables with house sauce.

20. Red Curry Lunch

Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.

21. Green Curry Lunch

Spicy green curry paste in coconut milk with zucchini, eggplants, bamboo shoots, basil and bell peppers.

22. Panang Curry Lunch

Rich curry in coconut milk with basil and bell peppers.

23. Mussaman Curry Lunch

Peanut based curry with potatoes, carrots, onions and peanuts.

24. Yellow Curry Lunch

Yellow curry paste in coconut milk with carrots, onions, pineapple and potatoes.

25. Thai Fried Rice Lunch

Stir fried jasmine rice with egg, tomatoes, onions and broccoli.

26. Basil Fried Rice Lunch

Stir fried jasmine rice with basil, egg, mushrooms, bell peppers and onions.

27. Special Brown Fried Rice Lunch

Stir fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, snow peas and basil.

28. Pineapple Fried Rice Lunch

Stir fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins and cashew nuts.

29. Spicy Seafood Fried Rice Lunch

Thai style spicy fried rice with chili paste, prawns, squid, scallops and mussels.