Bangkok City Thai Restaurant

Chicken Sate

Chicken on a skewer. Served with homemade peanut sauce.

Paw-Pia

Thai spring roll with minced chicken and vegetables. Served with homemade plum sauce.

Garee-Puff

Minced chicken and sweet potatoes wrapped in a puffed pastry shell.

Goong-Gra Brog

Whole shrimp wrapped in a spring roll. Served with homemade plum sauce.

Mee-Grob

Crispy rice vermicelli with shrimp in tamarind sauce.

Pla-Mueg Tod

Deep fried breaded calamari.

Hae-Kun

Crab meat and shrimp wrapped in bean curd skin.

Tod-Mun-Pla

Fried fish patties served with ground peanut sauce.

Tofu

Fried bean curd served with ground peanut sauce.

Fried Dumplings

Minced chicken and shrimp wrapped in a wonton wrapper.

Steamed Dumplings

Minced chicken and shrimp wrapped in a wonton wrapper.

Moo Dat Deaw

Fried pork jerky seasoned with Thai herbs.

Fried Chicken Wings

Fried marinated chicken wings topped with homemade sweet Thai chili sauce.

Chive Dumplings

Steamed or pan fried chive dumplings served with homemade dumpling sauce.

Vegetarian Mee Grob

Crispy vermicelli in tamarind sauce.

Tofu

Fried bean curd served with ground peanut sauce. Vegetarian.

Bean Thread Noodle Salad

Bean thread noodles with vegetables tossed in a spicy lime juice dressing. Vegetarian.

3 Piece Pan Fried Chives Dumplings

Chive dumplings served with homemade dumpling sauce. Vegetarian.

Vegetarian Paw Pia

Thai spring roll with vegetables served with homemade plum sauce.

Salad-Kaeg

Lettuce, tomato and cucumber served with homemade peanut salad dressing.

Yum-Nua

Barbecue beef salad. Spicy.

Yum Moo

Grilled pork salad. Spicy.

Nam Sot

Minced chicken salad with ginger and peanuts. Spicy.

Laab Gai

Ground chicken in a lemon and chili dressing. Spicy.

Yum Woon Sen with Chicken

Bean thread noodle salad with minced chicken, lime juice and chili peppers. Spicy.

Yum Woon Sen with Chicken & Shrimp

Bean thread noodle salad with minced chicken, shrimp and lime juice chili peppers. Spicy.

Laab Ped

Sliced duck with Thai chili peppers, peanuts and lime juice. Spicy.

Papaya Salad

Sliced fresh papaya with string beans, peanuts and lettuce. Spicy.

Pah-Pla-Mueg

Squid salad marinated in lime juice and chili peppers. Spicy.

Pah-Koong

Shrimp salad tossed with lemongrass and a lime juice dressing. Spicy.

Bean Thread Noodle Salad Vegetables

Bean thread noodles with vegetables tossed in a spicy lime dressing.

Tom-Yum Goong

Shrimp soup flavored with lemongrass and Thai chili. Spicy.

Tom-Kha-Gai

Chicken soup in coconut milk and galanga flavored broth.

Gang Jued

Bean thread noodle soup with mushrooms, tofu and scallions.

Tom-Yum Pak

Mixed vegetables in lemongrass and Thai chili flavored broth. Spicy. Vegetarian.

Tom Kha Pak

Mixed vegetables in coconut milk and galangal flavored broth. Vegetarian.

Bean Curd Soup

Bean thread noodle soup with mushrooms, tofu and scallions.

Pad Thai

Sauteed rice noodles with chicken, eggs, bean sprouts and ground peanuts.

Crystal Pad Thai with Shrimp

Vermicelli noodles sauteed with shrimp, eggs, peanuts and bean sprouts.

Chicken Pad Kee-Mow

Drunken noodle. Flat rice noodles or thin soy bean noodles with basil, chili pepper and chicken (minced or sliced). Spicy.

Beef Pad Kee-Mow

Drunken noodle. Flat rice noodles or thin soy bean noodles with basil, chili pepper and beef. Spicy.

Pork Pad Kee-Mow

Drunken noodle. Flat rice noodles or thin soy bean noodles with basil, chili pepper and pork. Spicy.

Shrimp Pad Kee-Mow

Drunken noodle. Flat rice noodles or thin soy bean noodles with basil, chili pepper and shrimp. Spicy.

Pad See-Ew

Stir fried flat rice noodles with chicken, eggs and vegetables.

Lad Nar

Stir fried flat rice noodles with chicken, eggs and vegetables.

Kow Pad Gra-Praw

Thai style fried rice sauteed with fresh holy basil and chili pepper with chicken. Spicy.

Kow-Pad

Fried rice with chicken.

Crab Meat Fried Rice

Fried rice with premium lump crab meat, onions, eggs and scallions.

Kiew-Wan

Spicy green curry made from hot green thai chilies and coconut milk with chicken or beef or pork or shrimp

Gang-Dang

Red curry with coconut milk, bamboo shoots and basil. Spicy.

Kiew Wan

Green curry. Spicy homemade green curry with coconut milk and bamboo shoots. Spicy.

Panang

Simmered curry. Creamy simmered curry with coconut milk.

Ga-Ree

Yellow curry. Mild yellow curry with coconut milk, potatoes and onions. Spicy.

Masamon

Moslem curry. Sweet mild curry with coconut milk, potatoes, onions and peanuts.

Gang Kua

Sweet & sour curry. Sweet and sour curry with coconut milk and pineapples.

Pad Ruammit

Mixed vegetables sauteed in olive oil and garlic.

Pad Ka Na

Sauteed broccoli or Chinese broccoli in olive oil and garlic.

Bean-Sprouts & Tofu

Sauteed bean sprouts with tofu and scallions in black bean sauce.

Pad Ma Kua

Sauteed eggplant in black bean sauce.

Spicy Pad Ma Kua

Sauteed eggplant with Thai chilis and basil leaves. Spicy.

Ruammit Gra-Pow

Stir fried mixed vegetables and tofu with basil leaves and Thai chilis. Spicy.

Gai Gra-Pow

Sliced chicken breast sauteed with fresh holy basil and Thai chilies. Spicy.

Gai Khing

Sliced chicken breast sauteed with fresh ginger and scallions.

Gai Ma-Kam

Fried chicken breast topped with tamarind sauce.

Gai Ma-Moeng

Sauteed chicken breast with cashew nuts.

Gai Pad-Pet

Chicken, eggplant or bamboo shoots sauteed in red chili paste with coconut milk. Spicy.

Gai Pic-Sot

Sauteed chicken breast with bell peppers and onions.

Gai Ka-Na

Sauteed sliced chicken breast and broccoli.

Gai Pic-Keeng

Sauteed chicken and string beans in chili paste. Spicy.

Gai Gra-Tiem

Sauteed sliced chicken breast with crispy garlic.

Gai Pra-Rahm

Sauteed chicken topped with Thai peanut sauce. Served on a bed of steamed greens.

Gai Priew-Wan

Sauteed chicken with pineapples in a sweet and sour sauce. Served with white rice.

Gai Orange

Fried chicken topped with special orange sauce and pineapples.

Gra-Tiem

Beef or pork sauteed with crispy garlic.

Pad-Pet

Beef or pork with bamboo shoots or eggplant in red chili paste and coconut milk. Spicy.

Gra-Pow

Beef or pork with basil leaves and chili peppers.

Khing

Beef or pork sauteed with ginger and scallions.

Ka-Na

Beef or pork with broccoli.

Pic-Sot

Beef or pork with fresh pepper and onions.

Pic-Keeng

Beef or pork with chili paste and string bean.

Goong Ob-Maw-Din

Steamed shrimp with bean thread noodles and ginger.

Goong & Pla Graprow

Shrimp or squid sauteed with fresh basil and Thai chili peppers.

Goong Ka-Na

Sauteed shrimp with broccoli.

Goonf & Pla Mueg Pic Sot

Sauteed shrimp or squid with bell peppers and onions.

Goong Khing

Shrimp sauteed with fresh ginger and scallions.

Goong Pic-Keeng

Shrimp sauteed with chili paste and string beans.

Goong Ma-Moang

Sauteed shrimp with cashew nuts.

Goong & Pla Mueg Pad-Pet

Shrimp or squid with eggplant or bamboo shoots sautéed in red chili paste and coconut milk.

Goong & Pla Mueg Gra-Tiem

Squid or shrimp sautéed with garlic.

Goong & Pla-Mueg Nam Pic

Simmered in prawn based sauce. Spicy.

Bangkok Seafood

Shrimp and squid steamed with bean thread noodle and fresh ginger.

Seafood Gra Pow

Shrimp and squid sauteed with fresh basil leaves and Thai chili peppers.

Kha Gob Gra Pow

Frog legs suateed with fresh basil leaves and Thai chili. Spicy.

Kha Gob Gra Tiem

Frog frog legs topped with crispy.

Salmon Ma-Kam

Pan fried salmon topped with tamarind sauce and crispy shallots.

Salmon Kiew-Wan

Steamed in green curry sauce with coconut milk and eggplant. Spicy.

Soft Shell Crab Gra-Praw

Soft shell crab sauteed with fresh basil leaves and Thai chili peppers. Spicy.

Soft Shell Crab Gra-Tiem

Soft shell crab with fresh garlic and white pepper.

Soft Shell Crab Pad-Garee

Soft shell crab sauteed in a curry base with minced chicken and egg (Thai style).

Soft Shell Crab Pad-Khing

Soft shell crab sauteed in black bean sauce and ginger.

Goong & Pla-Mueg Nam Pic

Spicy. Shrimp and squid in prawn based sauce

Bangkok Seafood

Shrimp and squid steamed with bean thread noodles and ginger

Seafood Gra-Pow

Spicy. Shrimp and squid sauteed with fresh basil leaves and chili peppers

Shrimp and Pork Combination

Spicy. Sauteed shrimp and pork with chili paste and string beans

Bangkok City's Chicken with Chili Paste (Namprik Pao)

Fried chicken with chef's special sauce

Bangkok City's Pork with Chili Paste (Namprik Pao)

Fried pork with chef's special sauce

Nua Nom-Mon-Hoi

Stir fried beef with oyster sauce

Nua Ma-Nua

Spicy. Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic

Spring Lamb Pad-Pet with Coconut Milk

Spicy. Spring lamb sauteed with red chili paste and eggplant with coconut milk.

Spring Lamb Gra Pow

Spicy. Spring lamb sauteed with chili peppers and fresh basil leaves.

Kha Gob Gra Pow

Frog Legs sautéed in basil and Thai chilies.

Kha Gob Gra-Tiem

Frog's legs sauteed with fresh garlic and white pepper.

Kha Gob Gra-Pow

Spicy. Frog's legs sauteed with fresh basil and chilies.

Ped Khing

Crispy duck topped with ginger, mushrooms, and scallions.

Ped Gra-Tiem

Crispy duck topped with garlic.

Ped Ma-Kam

Crispy duck topped with tamarind sauce.

Gang Ped

Duck simmered in red curry and pineapples. Spicy.

Honey Duck

Crispy duck topped with honey, scallions, and pineapples.

Ped Gra-Pow

Crispy duck with chili pepper and basil.

Ped Sam-Rot

Crispy duck topped with tamarind sauce and chili pepper.

Nua Nam Mun Hoi

Sauteed with special oyster sauce and scallions.

Nua Ma Nau

Grilled sliced sirloin tossed with lime juice, fresh garlic and Thai chili peppers.

Mango and Sticky Rice

Fresh sliced mango served with sweet sticky rice.

Fried Ice Cream

Ice cream battered and deep fried topped with whipped cream

Vanilla Ice Cream

Coconut Ice Cream

Green Tea Ice Cream

Vanilla Ice Cream

Coconut Ice Cream

Fried Ice Cream

Vanilla ice cream wrapped in pound cake, dipped in batter and deep fried.

Fried Banana with Ice Cream

Thai Custard

Thai custard made with taro and coconut milk.

Thai Custard

Chocolate lava cake

Shrimp & Pork Combo

Spicy.

Bangkok City's Chicken Combo

Fried chicken topped with Chef's special sauce (sweet & spicy) and string beans.

Bangkok City's Pork Combo

Pork topped with Chef's special sauce (sweet & spicy) and string beans.

Pad Thai Pak

Sauteed rice noodles with mixed vegetables, bean sprouts and ground peanuts. Made with or without eggs.

Pad Woon-Sen Pak

Sauteed bean thread noodles with vegetables. Made with or without eggs.

Kaw Pad Pak

Fried rice with mixed vegetables and egg.

Kow Pad Pak-Gra Pow

Fried rice with vegetables. Thai chili peppers and basil leaves. Spicy

Bean Sprouts and Tofu

Sauteed bean sprouts and tofu with scallions in black bean sauce.

Pad See Iew Pak

Sauteed flat noodles with vegetables, with eggs or without eggs.

Pak Ruammit

Sauteed mixed vegetables in olive oil and garlic.

Pak Kee Mow Pak

Sauteed flat rice noodle or soybean noodle with vegetable, chili peppers and basil leaves.

Ruammit Gra-Pow

Stir fried mixed vegetables and tofu with basil leaves and Thai chilies.

Ma-Kua Gra-Pow

Sauteed eggplant with basil leaves and chili peppers.

Pad Ma-Kua

Sauteed eggplant with black bean sauce.

Gang Pak

Mixed vegetables and tofu in red curry with coconut milk.

Tofu Pic-Keeng

Sauteed tofu with chili paste and string bean.

Tofu with Cashew Nuts

Sauteed tofu with cashew nut and scallion.

Tofu Gra Pow

Sauteed tofu with Thai chili peppers and fresh basil.

Steamed Jasmine Rice

Brown Rice with Onions

Coconut Rice

Brown Rice

Coconut Rice

Sticky Rice

Thai Iced Tea

Homemade iced tea with a splash of milk.

Thai Iced Coffee

Homemade Thai coffee over ice and topped with splash of milk.

Hot Green Tea

Hot Jasmine Tea

Soda

Honey Lemon Green Tea

Organic tea.

Unsweetened Green Tea

Organic tea.

Chai Tea

L1. Pad-Gra-Paw

Chicken, pork, or beef sauteed with thai chilies and fresh basil leaves.

L2. Pad-Ped with Coconut Milk

Chicken, pork, or beef sauteed with red chili paste and eggplant.

L2. Pad-Ped without Coconut Milk

Chicken, pork, or beef sauteed with red chili paste and eggplant.

L3. Pad-Khing

Chicken, pork, or beef with sliced ginger.

L4. Pad-Pic-Keeng

Chicken, pork, or beef with chili paste and string beans

L5. Pad-Pic-Sod

Chicken, pork, or beef stir fried with fresh peppers and onions

L6. Pad Ma-Moeng

Sauteed with cashew nuts.

L7. Pad-Ka-Na

Chicken, pork, or beef stir fried with fresh broccoli.

L8. Gang-Kua

Sweet and sour curry in coconut milk with pineapples.

L9. Green Curry

Chicken, pork, or beef in a green curry and coconut milk.

L10. Yellow Curry

Yellow curry sauce with potatoes and coconut milk.

L11. Pad Nor-Mai

Chicken or pork with egg, mushroom, and bamboo shoot

L12. Masaman Curry

Chicken, pork, or beef in masaman (sweet & sour) curry, coconut milk, and peanuts.

L13. Pad-Priew-Wan

Sauteed in a sweet and sour sauce with cucumbers, tomatoes and pineapple.

L14. Pad-Thai

Thai style noodle with chicken, egg, and peanuts.

L15. Fried Rice

Thai style fried rice with eggs and choice of chicken, pork, or beef.