Bangkok City Thai Restaurant

Sate

Chicken on a skewer with peanut sauce.

Paw-Pia

Thai spring roll with vegetables.

Garee-Puff

Ground chicken and potatoes in crispy pastry shell.

Goong-Gra Brog

Whole shrimp wrapped in spring roll.

Mee-Grob

Crispy rice vermicelli with shrimp in Tamarind sauce.

Pla-Mueg Tod

Deep fried breaded calamari.

Hae-Kun

Crabmeat and shrimp wrapped in bean curd skin.

Tod-Mun-Pla

Fried fish patties served with ground peanut sauce.

Tofu

Fried bean curd served with ground peanut sauce.

Fried Dumplings

Ground chicken wrapped in wonton skin.

Steamed Dumplings

Ground chicken wrapped in wonton skin.

Moo Dat Deaw

Seasoned pork jerky fried with Thai herbs.

Fried Chicken Wings

Fried marinated chicken wings topped with homemade sweet Thai chili sauce.

Chive Dumplings

Steamed or pan fried chive dumplings served with homemade dumpling sauce.

Tom-Yum Goong

Spicy. Shrimp soup with lemon grass and thai chilies

Tom-Kha-Gai

Chicken soup with coconut milk and galanger flavored broth.

Gang Jued

Bean thread noodle soup with tofu and scallions.

Salad-Kaeg

Lettuce, tomato, cucumber, and peanut dressing.

Yum-Nua

Spicy. Barbecued beef salad with lime juice and chili pepper.

Nam Sot

Spicy. Ground pork salad with ginger and peanut.

Laab Gai

Spicy. Ground chicken salad with lime juice and Thai chilies.

Laab Ped

Spicy. Sliced duck salad dressed with a spicy lime juice dressing

Yum Woon-Sen

Spicy. Bean thread noodle salad with your choice of just chicken or chicken and shrimp.

Pah-Pla-Mueg

Spicy. Squid salad marinated in lime juice and chili dressing.

Pah-Koong

Spicy. Shrimp salad tossed with la chili and lime juice dressing.

Yum Moo

Bean Thread Noodle Salad Vegetables

Bean thread noodles with vegetables tossed in a spicy lime dressing.

Papaya Salad

sliced fresh papaya with lime juice with beans and peanuts

Pad Thai

Sauteed rice noodles with your choice of chicken and egg, bean sprouts, and ground peanut.

Crystal Pad Thai with Shrimp

Sauteed bean vermicelli milk shrimp, egg, peanut, and beansprout.

Pad Kee-Mow (Drunken Noodle)

Spicy. Sauteed flat noodle with basil and Thai chilies with chicken.

Pad See-Ew

Sauteed flat noodle with Chinese broccoli, eggs and chicken.

Kow Pad Gra-Praw

Spicy. Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp.

Kow-Pad

Fried rice with egg and your choice of beef, chicken, pork or shrimp.

Crabmeat Fried Rice

Fried rice with premium lump crabmeat, eggs, and scallion.

Gai Gra-Pow

Spicy. Sliced chicken breast sauteed with fresh basil and Thai chilies. Served with white rice.

Gai Khing

Sliced chicken breast sauteed with fresh ginger and scallions. Served with white rice.

Gai Ma-Kam

Fried chicken breast topped with tamarind sauce. Served with white rice.

Gai Pic-Sot

Stir fried chicken breast with peppers and onions. Served with white rice.

Gai Ma-Moeng

Sauteed OR fried chicken breast with cashew nuts. Served with white rice.

Gai Ka-Na

Sliced chicken breast with broccoli. Served with white rice.

Gai Pic-Keeng

Spicy. Sauteed OR fried chicken breast with pic-keeng chili paste and string beans. Served with white rice.

Gai Pad-Pet

Spicy. Chicken, eggplant or bamboo shoots sauteed in red chili paste with coconut milk. Served with white rice.

Gai Gra-Tiem

Sauteed chicken breast with garlic and white pepper. Served with white rice.

Gai Pra-Rahm

Sauteed chicken topped with thai peanut sauce served on greens. Served with white rice.

Gai Priew-Wan

Sauteed chicken with pineapples in a sweet and sour sauce. Served with white rice.

Gai Orange

Fried sliced chicken breasted stir-fried in orange sauce with pineapples.

Gra-Tiem

Beef or pork sauteed with garlic and pepper. Served with white rice.

Pad-Pet

Spicy. Beef or pork with bamboo shoots or eggplant in red chili paste and coconut milk. Served with white rice.

Gra-Pow

Beef or pork with basil leaves and chili peppers. Served with white rice.

Khing

Beef or pork sauteed with ginger and scallions. Served with white rice.

Ka-Na

Beef or pork with broccoli. Served with white rice.

Pic-Sot

Beef or pork with fresh pepper and onions. Served with white rice.

Pic-Keeng

Spicy. Beef or pork with chili paste and string bean. Served with white rice.

Goong Ob-Maw-Din

Steamed shrimp with bean thread noodles, mixed vegetables and ginger.

Gra-Praw

Sauteed with fresh basil and Thai chili peppers.

Goong Ka-Na

Stir fried shrimp and broccoli.

Pic-Sot

With peppers and onions.

Goong Khing

Shrimp sauteed with fresh ginger and scallions.

Goong Pic-Keeng

Shrimp sauteed with pic-keeng chili paste and string beans.

Goong Ma-Moang

Stir fried shrimp with cashew nuts.

Pad-Pet

Shrimp or squid with eggplant or bamboo shoots sautéed in red chili paste and coconut milk.

Gra-Tiem

Squid or shrimp sautéed with white pepper and garlic.

Ped Khing

Crispy duck topped with ginger, mushrooms, and scallions.

Ped Gra-Tiem

Crispy duck topped with garlic and white pepper.

Ped Ma-Kam

Crispy duck topped with tamarind sauce.

Gang Ped

Spicy. Duck with curry and bamboo shoots served with coconut milk.

Honey Duck

Crispy duck topped with honey and scallions.

Ped Gra-Pow

Spicy. Crispy duck with chili pepper and basil leaves.

Ped Sam-Rot

Spicy. Crispy duck topped with tamarind sauce and chili pepper.

Pad Ruammit

Sauteed mixed vegetables in oyster sauce.

Pad Ka Na

Sauteed broccoli in olive oil and garlic

Bean-Sprouts & Tofu

Stir fried bean sprouts with tofu and scallions.

Pad Ma Kua

Sauteed eggplant with black bean sauce or chili pepper and fresh basil leaves.

Pad Ma Kua Gra-Pow

Spicy. Sauteed eggplant with chilis and basil leaves

Ruammit Gra-Pow

Spicy. Stir fried mixed vegetables and tofu with basil leaves and thai chilis

Kiew-Wan

Spicy green curry made from hot green thai chilies and coconut milk with chicken or beef or pork or shrimp

Gang-Dang with Coconut Milk

Red curry with bamboo shoots with chicken, or beef or pork or shrimp

Panang

Creamy simmered curry with coconut milk chicken or pork, or beef or shrimp

Ga-Ree

Sweet and spicy yellow curry with potatoes and onions. Choice of chicken or pork or beef or shrimp

Masamon

Sweet and sour masaman curry with coconut milk, potatoes, and peanuts and onions. Choice of chicken, beef, pork OR shrimp

Gang Kua

Sweet and sour curry with coconut milk and pineapples. with beef or chicken or pork or shrimp

Tom-Yum Pak

Mixed vegetable soup with lemongrass and chilies.

Tom Kha Pak

Mixed vegetables in coconut milk and galanga.

Bean Curd Soup

Bean thread noodle soup with tofu and scallions.

Pad Thai Pak

Sauteed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut.

Pad Woon-Sen Pak

Stir fried bean thread noodles with vegetables, egg, and scallions.

Kaw Pad Pak

Fried rice with mixed vegetables and egg.

Kow Pad Pak-Gra Pow

Basil fried rice with vegetables. Spicy

Bean Sprouts and Tofu

Stir fried bean sprouts and tofu with scallions.

Pad See Iew Pak

Stir-fried noodles with vegetables and eggs.

Pak Rhammit

Stir fried mixed vegetables in olive oil and garlic.

Rhammit Gra-Pow

Stir fried mixed vegetables and tofu with basil leaves and Thai chilies.

Ma-Kua Gra-Pow

Sauteed eggplant with basil leaves and chili peppers.

Pad Ma-Kua

Sauteed eggplant with black bean sauce.

Gang Pak

Mixed vegetables and tofu in red curry with coconut milk.

Tofu Pic-Keeng

Sauteed tofu with chili paste and string bean.

Cashew Nut Tofu

Sauteed tofu with cashew nut and scallion.

Pad Kee Mow Pak Entrée

Spicy. Drunken noodles. Sauteed noodles, vegetables, chili peppers and basil leaves.

Tofu Gra Pow

Sauteed tofu with Thai chili peppers and fresh basil.

Salmon Ma-Kam

Seared salmon in tamarind sauce with fried onions.

Salmon Kiew-Wan

Steamed in green curry sauce with coconut milk and eggplant.

Soft Shell Crab Gra-Praw

Spicy. Soft shell crab sauteed with fresh basil leaves and Thai chili peppers.

Soft Shell Crab Gra-Tiem

Soft shell crab with fresh garlic and white pepper.

Soft Shell Crab Pad-Garee

Soft shell crab sauteed in a curry base with minced chicken and egg.

Soft Shell Crab Pad-Khing

Soft shell crab sauteed in black bean sauce and ginger.

Goong & Pla-Mueg Nam Pic

Spicy. Shrimp and squid in prawn based sauce

Bangkok Seafood

Shrimp and squid steamed with bean thread noodles and ginger

Seafood Gra-Pow

Spicy. Shrimp and squid sauteed with fresh basil leaves and chili peppers

Shrimp and Pork Combination

Spicy. Sauteed shrimp and pork with chili paste and string beans

Bangkok City's Chicken with Chili Paste (Namprik Pao)

Fried chicken with chef's special sauce

Bangkok City's Pork with Chili Paste (Namprik Pao)

Fried pork with chef's special sauce

Nua Nom-Mon-Hoi

Stir fried beef with oyster sauce

Nua Ma-Nua

Spicy. Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic

Spring Lamb Pad-Pet with Coconut Milk

Spicy. Spring lamb sauteed with red chili paste and eggplant with coconut milk.

Spring Lamb Gra Pow

Spicy. Spring lamb sauteed with chili peppers and fresh basil leaves.

Kha Gob Gra Pow

Frog Legs sautéed in basil and Thai chilies.

Kha Gob Gra-Tiem

Frog's legs sauteed with fresh garlic and white pepper.

Kha Gob Gra-Pow

Spicy. Frog's legs sauteed with fresh basil and chilies.

Steamed Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Mango and Sweet Sticky Rice

Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice

Fried Ice Cream

Ice cream battered and deep fried topped with whipped cream

Vanilla Ice Cream

Coconut Ice Cream

Green Tea Ice Cream

Thai Custard

Chocolate lava cake

Thai Iced Tea

Thai Iced Coffee

Soda

Organic Green Tea

Organic tea

Chai Tea

Hot green tea

L1. Pad-Gra-Paw

Chicken, pork, or beef sauteed with thai chilies and fresh basil leaves.

L2. Pad-Ped with Coconut Milk

Chicken, pork, or beef sauteed with red chili paste and eggplant.

L2. Pad-Ped without Coconut Milk

Chicken, pork, or beef sauteed with red chili paste and eggplant.

L3. Pad-Khing

Chicken, pork, or beef with sliced ginger.

L4. Pad-Pic-Keeng

Chicken, pork, or beef with chili paste and string beans

L5. Pad-Pic-Sod

Chicken, pork, or beef stir fried with fresh peppers and onions

L6. Pad Ma-Moeng

Sauteed with cashew nuts.

L7. Pad-Ka-Na

Chicken, pork, or beef stir fried with fresh broccoli.

L8. Gang-Kua

Sweet and sour curry in coconut milk with pineapples.

L9. Green Curry

Chicken, pork, or beef in a green curry and coconut milk.

L10. Yellow Curry

Yellow curry sauce with potatoes and coconut milk.

L11. Pad Nor-Mai

Chicken or pork with egg, mushroom, and bamboo shoot

L12. Masaman Curry

Chicken, pork, or beef in masaman (sweet & sour) curry, coconut milk, and peanuts.

L13. Pad-Priew-Wan

Sauteed in a sweet and sour sauce with cucumbers, tomatoes and pineapple.

L14. Pad-Thai

Thai style noodle with chicken, egg, and peanuts.

L15. Fried Rice

Thai style fried rice with eggs and choice of chicken, pork, or beef.