Bangkok Cuisine Thai Express

Fountain Beverage

ThaI Ice coffee

Thai Iced Tea

Coconut Drink

Aloe Drink

Bottled Water

Bottle pop

Smoothie

Served with sweet, chewy tapioca bubbles.

Crab Rangoon

Imitation crab meat, onions, cream cheese, flash-fried in wonton shell.

Koong Houm Pa

Flash-fried jumbo shrimp wrapped in an egg shell served with plum sauce.

Spring Rolls

Shredded cabbage, carrots and transparent noodles, wrapped in an egg roll shell and served with special sauce.

Crispy Rolls

Ground chicken, transparent noodles, bean sprouts and black mushrooms, wrapped in a light crispy shell and served with a special sauce.

Fresh Rolls

Lettuce, cucumbers, green onions, cilantro, carrots with your choice of chicken, shrimp or vegetarian and served with a special dipping sauce.

Tow Hoo Tod

Flash-fried tofu, and served with special dipping sauce.

Tom Yum Soup

Lemon grass, straw mushrooms, green onions, lime juice and chili paste.

Hot and Sour Soup

Chicken, bamboo shoots, water chestnuts, egg and green onions.

Thai Salad

Lettuce, cucumber, tomatoes, bean sprouts, fried tofu and green onion topped with peanut dressing.

Apple Salad

Shredded apple, roasted coconut, cashews and chicken, mixed with our special seasoning.

Asian Sesame Chicken Salad

Lettuce, crispy wonton strips, cilantro, topped with chicken, sesame seeds and mixed with our special dressing.

Kow Pad

Thai-style fried rice with eggs, onions, peas and carrots. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.

Kow Pad Gra prow

Fried rice with basil leaves, string beans and green peppers. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.

Kow Pad Poung Gare

Curry fried rice with green peas, onions and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.

Kow Pad Kra Tiem

Fried rice with garlic and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.

Pad Prick

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Pad Ped

Thai hot curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Pad Bai Gra Pow

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Gang Panang

Panang curry and coconut milk with green peppers.

Gang Dang

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Gang Garee

Yellow curry and coconut milk with potatoes.

Masaman

Masaman curry and coconut milk with peanuts, onion and potatoes.

Vegetable Curry

Red or green curry and coconut milk with mushrooms, Napa, pea pods, water chestnuts, carrots, baby corn and eggplant.

Pra Ram Long Song

Steamed broccoli topped with peanut sauce.

Pad Pak

Pea pods, water chestnuts, Napa, carrots, celery and mushrooms stir-fried in a brown sauce.

Pad Kra Tiem Prik Tai

Sauteed garlic, black peppers, green onions and water chestnuts stir-fried in brown sauce.

Ma Kher

Minced chicken sauteed with eggplant and fresh basil leaves in garlic sauce.

Preaw Warn

Pineapple, cucumber, tomatoes, green peppers and onions, stir-fried in a sweet and sour sauce.

Pad Almond

Almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.

Pad Cashew

Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Pad Broccoli

Sauteed broccoli in a brown sauce.

Pad Thai

Sauteed rice noodle with eggs, bean sprouts and green onions and topped with crushed peanuts.

Pad Se-Ew

Sauteed thick rice noodles, egg and broccoli.

Drunken Noodle

Fresh basil leaves and green peppers sauteed thick rice noodle. Mild.

Curry Noodle

Curry sauce with sauteed rice noodles, green peppers, mushrooms and bamboo shoots. Mild.

Pad Thai Curry

Pad Taray

Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms.

Pla Dook Pad Ped

Thai hot curry, crispy catfish slices mixed with green peppers.

Bangkok Seafood Combo

Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, nape, pea pods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.

Bangkok Chicken

Lightly breaded chicken sauteed with sweet and sour sauce and topped with green onions.

Pad Kee mao

Minced chicken sauteed with fresh basil leaves and bell peppers in brown sauce.

Sweet Chili Shrimp

Flashed-fried shrimp sauteed in sweet chili sauce.

Spring Roll Sauce

Peanut Sauce

Side Noodle

Brown Rice

Extra White Rice

Korean beef bowl

Grilled Korean marinated beef served over white rice with sautéed onions, carrots and topped with green onions and a fried egg

Korean spicy chicken

Grilled spicy chicken served over white rice with sautéed onions, carrots and topped with green onions and a fried egg.