Bangkok Cuisine

Roasted Cashew Nut Lunch

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and pineapple in roasted chili paste.

Healthy Ginger Lunch

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, baby corn and mushrooms.

Spicy Basil Lunch

Sauteed sweet onions, bell peppers, carrots and string beans.

Spicy Thai Eggplant Lunch

Sauteed with sweet onions, bell peppers and carrots in basil sauce. Served with 1 appetizer and choice of side. Hot and spicy.

Red Curry Lunch

Coconut milk, Thai eggplant, string beans, peppers, bamboo shoots and basil.

Green Curry Lunch

Coconut milk, Thai eggplant, string beans, peppers, bamboo shoots and basil.

Massaman Curry Lunch

coconut milk, butter beans, sweet onions, avocado and potatoes.

Thai Fried Rice Lunch

Onions, scallions, tomatoes, carrots, green peas and egg.

Spicy Basil Fried Rice Lunch

Onions, bell peppers, broccoli, carrots, basil and egg.

Pineapple Fried Rice Lunch

Onions, scallions, cashews, green peas and egg.

Sauteed Mixed Vegetable Lunch

Bok choy, broccoli, zucchini, Napa, carrots and string beans in garlic sauce. Served with 1 appetizer and choice of side.

Pad Thai Lunch

Sauteed rice noodles with egg, peanuts, turnips, scallions and bean sprouts.

Drunken Noodle Lunch

Sauteed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce.

Pad See Ew Lunch

Sauteed flat noodles with egg and Chinese broccoli in sweet soy sauce.

Spicy Duck Basil Lunch Special

Boneless 1/2 duck, sweet onions, bell peppers, carrots and string beans and basil.

Three Flavors Tilapia Lunch Special

Crispy boneless tilapia, steamed mixed vegetables with tamarind, chili, garlic and cilantro.

Soft Shell Crab Lunch Special

Crispy soft shell crab, sweet onions, bell peppers and sauteed in butter garlic sauce.

Crispy Spring Rolls

Glass noodles and mixed vegetables with sweet plum sauce.

Emerald Vegetable Dumplings

Served with soy vinaigrette dipping sauce.

Chive Pancake

Served with chili soy sauce.

Authentic Thai Dumplings

Chicken, shallots, peanuts wrapped in steamed rice noodle skin.

5-Star Shumai

Chicken and shrimp with soy vinaigrette dipping sauce.

Wings

Fried marinated chicken wings with sweet chili sauce.

Chicken Lettuce Wraps

Minced curried chicken, carrots, celery and cashews wrapped in lettuce.

Golden Curry Puffs

Chicken and potato with cucumber relish.

Grilled Chicken Sate

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Shrimp and Crabmeat Rolls

Glass noodles, mixed vegetables with sweet plum sauce.

Crispy Thai Calamari

Served with spicy mayo vinaigrette dipping sauce.

Thai Style Pork BBQ

Marinated pork on skewers served with sweet and spicy dipping sauce.

Fresh Soft Summer Rolls

Vegetables, tofu, rice vermicelli with crushed peanuts tamarind dip.

Steamed Mussels

Served in lemongrass broth with spicy cilantro dipping sauce.

Maryland Crab Cakes

Served with remoulade sauce and chopped salad.

Assorted Appetizers

5 star shumai, golden curry puff, grilled chicken sate, Thai style pork BBQ and crispy calamari.

Tom Yum Soup

Spicy lemongrass broth with mushrooms and galangal. Hot and spicy.

Tom Kha Soup

Coconut broth with mushrooms and galangal.

Healthy Soup

Clear vegetable broth, glass noodles and mixed vegetables.

Homemade Chicken Noodle Soup

Clear soup with chicken, rice noodles, scallions, bean sprouts and cilantro.

Thai Bouillabaisse

Mixed seafood, glass noodles, mushrooms and lime leaves in spicy lemongrass broth. Hot and spicy.

Bangkok Salad

Romaine, mixed greens, tomatoes, cucumber and fried tofu.

Mango Avocado Salad

Scallions, red onions, tomatoes, cashews with tamarind dressing. Hot and spicy.

Green Papaya Salad

Papaya strips, carrots, string beans, peanuts and tomatoes with tamarind dressing. Hot and spicy.

Peking Duck Apple Salad

Apples, pineapples, scallions, red onions, tomatoes and cashews in chili lime dressing. Hot and spicy.

Larb Kai Salad

Minced chicken, mints, scallions, red onions, roasted grain in chili lime dressing

Flank Steak Salad

Mints, scallions, red onions, tomatoes, cucumber, roasted grain in chili lime dressing

Thai Fried Rice

Onions, scallions, tomatoes, carrots, green peas and eggs.

Spicy Basil Fried Rice

Sweet onions, bell peppers, broccoli, carrots, basil and egg. Hot and spicy.

Pineapple Fried Rice

Sweet onions, scallions, cashews, tomatoes, carrots, green peas and egg.

Crabmeat Fried Rice

Red onions, scallions, tomatoes, carrots, green peas and egg.

Kao Obb Bkk

Special Thai fried rice with shrimp, chicken, scallops and Thai sausage.

Old Fashion Pad Thai Noodle

Sauteed rice noodles with eggs, peanuts, turnips, scallions and bean sprouts.

Drunken Noodle

Sauteed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce. Hot and spicy.

Pad See Ew Noodle

Sauteed flat noodles with egg and Chinese broccoli in sweet soy sauce.

Basil Udon Noodle

Sauteed udon noodles with eggs, onions, bell peppers, broccoli and carrots in spicy basil sauce. Hot and spicy.

Noodle Curry

Egg noodles with aroma of curry, shallots, green apples and bean sprouts. Hot and spicy.

Homemade Chicken Noodle

Clear soup with chicken, rice noodles, scallions, bean sprouts and cilantro.

Duck Noodle Soup

Egg noodles, roasted boneless half duck with scallions and bean sprouts.

Braised Beef Noodle Soup

Egg noodles, braised beef with scallions and bean sprouts.

Green Green Spring Vegetables

Sauteed bok choy, broccoli, string beans and zucchini with garlic sauce. Vegan.

Tofu and Broccoli

Sauteed fried tofu, broccoli and carrots with black pepper garlic sauce. Vegan.

Ginger Tofu Eggplant

Sauteed fried tofu, Thai eggplants, onions, bell peppers, carrots, zucchini and baby corn. Vegan.

3 Flavors Fried Tofu

Steamed mix vegetables with tamarind, chilies, garlic and cilantro. Vegan.

Tofu Delight

Sauteed sweet onions, bell peppers, scallions, mushrooms and baby corn topped with ginger sauce. Vegan.

Brown Rice Fried Rice

Sauteed brown rice with sweet onions, broccoli, carrots and fried tofu with soy sauce. Vegan.

Spicy Basil

Sauteed with sweet onions, bell peppers, carrots and string beans. Hot and spicy.

Healthy Ginger

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.

Garlic

Sauteed with steamed mixed vegetables in black pepper garlic sauce.

Roasted Cashew Nut

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and pineapples in roasted chili paste.

Rama King

Deep-fried then sauteed with steamed mixed vegetables in peanut sauce.

Spicy Thai Eggplant

Sauteed with sweet onions, bell peppers and carrots in basil sauce. Hot and spicy.

Sauteed Mixed Vegetables

Sauteed with Napa, broccoli, carrots and zucchini in garlic sauce.

Red Hot String Bean

Sauteed with string beans, bell peppers, carrots and lime leaves in curry paste. Hot and spicy.

Bangkok Basil

Ground chicken, sweet onions, bell peppers, carrots, string beans, basil, topped with fried egg, over rice

Red Curry

Coconut milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. Hot and spicy.

Green Curry

Coconut milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. Hot and spicy.

Massaman Curry

Coconut milk, butter beans, sweet onions, avocado and potatoes. Hot and spicy.

Panang Curry

Coconut milk, bell peppers, lime leaves and string beans. Hot and spicy.

Chicken BBQ

Boneless 1/2 chicken marinated in Thai spices, served with sweet spicy sauce and coconut sticky rice.

Chicken Yellow Curry with Thai Roti

Sauteed chicken breast, sweet onions, potatoes and coconut milk. Hot and spicy.

Pork Chops with Mango Chutney

Oven roasted pork chops with mango chutney sauce. Hot and spicy.

Braised Pork Curry

Slow-cooked pork with Thai-style panang curry.

Bangkok Duck

Boneless 1/2 duck, sweet onions, bell peppers, pineapples, tomatoes and red curry sauce. Hot and spicy.

Duck Tamarind

Crispy boneless 1/2 duck with Thai eggplant, kiwi and tamarind sauce.

Stuffed Salmon with Red Curry

Pan-roasted salmon with crab meat and shrimp stuffing, vegetables and red curry sauce. Hot and spicy.

Grilled Fillet of Salmon with Thai Fine Herbs

Served with warm spinach.

Whole Striped Bass with Chili Sauce

Crispy fried whole fish seasoned with tamarind, chilies, garlic and cilantro. Hot and spicy.

Roasted Rack of Lamb

Served with lamb just, Thai basil leaves, chili peppers and mashed potatoes. Hot and spicy.

Pan Roasted Chilean Sea Bass

Chilean sea bass pan-roasted Asian style with light soy sauce, ginger and scallions.

Lamb Panang

Grilled lamb loin with panang curry, string beans and bok choy. Hot and spicy.

Chicken with Spinach

Grilled marinated breast of chicken, tomatoes, spinach sauteed with garlic.

Bangkok Jumbo Shrimp

Broiled jumbo shrimp with herbs, chopped scallops and garlic sauce.

Healthy Alaskan Halibut with Soy Ginger

Pan-roasted fillet of halibut, steamed silky tofu, steamed vegetables, soy sauce and fresh ginger. Served with house salad and steamed rice.

Red Snapper with Spicy Basil

Roasted fillet of red snapper with onions, chilies and basil leaves. Served with house salad and steamed rice. Hot and spicy.

Jasmine Rice

Cucumber Sauce

Healthy Brown Rice

Coconut Sticky Rice

Peanut Sauce

Homemade Garlic Bread

Roti Bread

Steamed Mixed Vegetables

Sauteed Chinese Broccoli with Garlic

Sauteed String Beans with Garlic

Small Side Salad

Mix green, lettuce and carrot

Sweet Chili Sauce

Chili Fish Sauce

Ice Cream

Homemade Coconut Creme Brulee

Fried Ice Cream with Raspberry Sauce

Thai Pumpkin Custard

Warm Brownie with Vanilla Ice Cream

Chocolate Mousse Cake

Mango with Sticky Rice

Mango Mousse Cake with raspberry sauce

Soda

Spring Water

16.9fl oz

Saratoga sparking water

12fl oz

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

Brewed with mineral water and low sugar.

Lychee Thai Iced Tea

Mango Thai Iced Tea

Young Coconut Juice

Singha

Thai Lager. Must be 21 to purchase.

Chang (Thai beer)

Thai lager. Must be 21 to purchase.

Heineken

Corona

Amstel Light

Brooklyn Brewery IPA