Bangkok Thai Restaurant

1. Chicken Satay

5 sticks. Tender marinated chicken, skewered and charcoal-broiled, served with peanut sauce and cucumber salad.

2. Pork Satay

5 sticks. Tender marinated pork, skewered and charcoal-broiled, served with peanut sauce and cucumber salad.

3. Two Piece Egg Rolls

Deep-fried spring roll wrappers with ground pork, bean sprouts and carrots. Served with homemade sauce.

4. Two Piece Vegetable Egg Rolls

Deep-fried spring roll wrappers with black mushroom and vegetables. Served with homemade sauce.

5. Two Pieces Spring Roll

Fresh spring roll wrapped stuffed with lettuce, cucumber, shrimps and BBQ pork with homemade sauce.

6. Two Pieces Vegetarian Spring Roll

Spring roll filled with tofu and vegetables served with homemade sauce.

7. Six Pieces Fried Tofu

Served with homemade sauce.

8. Five Pieces Tod Mun

Deep-fried ground fish patties blended with spicy herbs and green beans. Served with cucumber salad and crushed peanuts.

9. Six Piece Crab Rangoons

Crab meat, cream cheese and celery wrapped in wonton skin, deep fried and served with homemade sauce.

10. Appetizer Sampler

2 egg rolls, 2 chicken satay and 4 crab rangoon. Served with homemade sauce.

A1. Ten Pieces Vegetable Spring Roll

Deep fried with shiitake mushrooms. Served with homemade sweet and sour sauce.

A2. Shrimp Tempura

Served with sweet and sour sauce.

A3. Assorted Fried Fish Balls

Served with sweet and sour sauce.

11. Papaya Salad

Shredded young papaya, carrots, string bean, crushed peanuts and tomatoes mixed with hot and sour dressing on a bed of lettuce.

12. Nuan Numtok

Medium charcoal broiled tender beef, mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice.

13. Yum Neau

Medium broiled sliced beef, mixed with cucumbers, red onions and our spectacular seasonings.

14. Yum Woon Sen

Steamed bean thread noodles with shrimp, onion, carrots, tomatoes chili peppers and lime juice served with lettuce.

15. Yum Squid Salad

Boiled squid tossed with red onions, cucumbers, tomatoes, chili peppers and lime juice.

15. Yum Shrimp Salad

Boiled shrimp tossed with red onions, cucumbers, tomatoes, chili peppers and lime juice.

16. Tom Yum

Served with choice of protein, mushrooms, onion, lemongrass, lime and peppers in chicken broth.

17. Tom Kha Kai

Served with choice of protein, lemongrass, mushroom, onion, tomatoes and gelangel cooked in coconut milk.

41. Chicken Noodle Soup

Sliced tender chicken on top of thin rice noodles and bean sprouts in savory broth.

42. BBQ Pork Yellow Noodle Soup

Soft egg noodle, bean sprouts in a savory broth topped with sliced homemade BBQ pork.

18. Fried Rice

Steamed rice stir fried with choice of protein, eggs and green onions with chef's secret sauce.

19. Pineapple Fried Rice

Served with choice of protein, egg, onion, raisins, cashews and tomato.

20. Pad Thai

Stir fried thin rice noodles with eggs, ground peanuts, bean sprouts and green onions in chef's special sauce.

21. Pad Se-Ew

Fried noodles with broccoli, eggs and homemade sauce.

22. Pad Kee Mao

Stir fried wide noodles with eggs, bean sprouts, onions, carrots, peppers, basil leaves and special homemade sauce.

23. Pad Woon Sen

Stir fried bean thread noodles with eggs, carrots, celery and bean sprouts.

24. Pad Lard Nar

Stir fried rice noodles, topped with a light bean sauce gravy and broccoli.

25. Basil Chicken

Stir fried chopped chicken breast with minced hot peppers, basil leaves, mushrooms, garlic, onion and green peppers.

25. Basil Beef

Stir fried chopped beef with minced hot peppers, basil leaves, mushrooms, garlic, onion and green peppers.

26. Ginger Chicken

Sauteed sliced chicken in house sauce with ginger, onions, sweet peppers, carrots and mushrooms.

26. Ginger Beef

Sauteed sliced beef in house sauce with ginger, onions, sweet peppers, carrots and mushrooms.

27. Pad Ped Chicken

Sauteed sliced chicken with red-hot chili, sweet peppers, onions, basil, green beans and eggplant.

27. Pad Ped Beef

Sauteed sliced bef with red-hot chili, sweet peppers, onions, basil, green beans and eggplant.

28. Cashew Chicken

29. Catfish Pad Ped

Stir fried catfish fillets, sauteed with Thai eggplants, bamboo shoots, bell peppers and fresh basil leaves, in a red curry sauce.

30. Basil Catfish

Fried catfish fillets with onion, bell pepper, topped with sweet and sour homemade sauce and green beans.

31. Shrimp Pad Ped

Sauteed shrimp with hot peppers, onions and bell peppers.

31. Squid Pad Ped

Sauteed squid with hot peppers, onions and bell peppers.

32. Seafood Pad Ped

Pleasant mixture of shrimp, calamari, mussel and crab meat stir fried with roasted chili sauce, lemongrass and kaffir lime leaves in a house special citrus sauce.

33. Oriental Vegetable

Stir fried carrots, mushrooms, bamboo shoots, pea pods, bean sprouts, baby corn, green beans and broccoli.

33. Oriental Tofu

Stir fried carrots, mushrooms, bamboo shoots, pea pods, bean sprouts, baby corn, green beans and broccoli.

34. Bean Sprouts with Tofu

Stir fried bean sprouts, green onions and tofu in brown sauce.

35. Eggplant with Basil Leaves

Stir fried eggplant with basil leaves and onions in a spicy sauce.

36. Red Curry

Spicy red curry paste in coconut milk, mixed with bamboo shoots, eggplant, green bean and basil leaves.

37. Green Curry

Special hot and spicy green curry with eggplant, bamboo shoots and green beans softened with coconut milk.

38. Mussamun Curry

Sauteed sweet curry in coconut milk with potatoes, onions and peanuts.

39. Yellow Curry

Spicy yellow curry in coconut milk with potatoes and onions.

40. Panang Curry

Sauteed sweet curry in coconut milk.

P1. Xe Lua

Combination extra big bowl of rice noodles with 6 different meats: Brisket, frank, omosa tendon and eye of round.

P2. Tai

Combination rice noodles, beef soup with fresh eye of round.

P3. Tai Sach

Combination rice noodles, beef soup with eye of round and omosa.

P4. Pho Bo Vien

Combination rice noodles with beef meatballs.

P5. Pho Rau Cai Va Dau Hu

Combination rice noodles with mixed vegetables and soft tofu.

P6. Pho Do Bien Hoac

Combination rice or egg noodles with seafood.

P7. Pho Tom

Combination rice noodles with shrimp.

B1. Bangkok Thai Salad

Crab meat with shrimp, chicken, eggs, cucumber, tomato, cilantro, lettuce and served with homemade sauce.

B2. Bangkok Thai Fried Rice

Sweet chili, crab meat, shrimp, eggs and topped with green onions.

B3. Bangkok Thai Kapoon

Yellow curry with pumpkin and ground pork, served with rice noodles.

B4. Bangkok Thai Beef Jerky

Served with sticky rice and papaya salad.

B5. Bangkok Thai Sausage

Served with sticky rice and papaya salad.

B6. Bangkok Thai Curry

Sweet mango with basil, red curry and boneless roast duck.

B7. Bangkok Thai Salmon with Pineapple

Sauteed in sweet curry and coconut milk.

Steamed Rice

Peanut Sauce

Chicken

Beef

Tofu

Vegetable

43. Sweet Sticky Rice and Mango

44. Sweet Sticky Rice and Custard

Thai Iced Tea

Sweetened with cream. No refill.

Thai Iced Coffee

Sweetened with cream. No refill.

Hot Tea

Iced Tea

Soft Drink