Bangkok Thai Restaurant

1. Egg Roll

Crispy rolls filled with cabage, carrot, silver noodles with sweet and sours sauce.

2. Fresh Roll

Rice paper wrapped with carrot, noodle, lettuce, and mint served with peanut sauce and hoisin sauce.

3. Chicken Satay

Sliced chicken breast marinated with mild curry powder, hot of the grill served with peanut sauce and cucumber salad.

3. Beef Satay

Sliced chicken breast marinated with mild curry powder, hot of the grill served with peanut sauce and cucumber salad.

4. Crab Rangoon

A flavorful mixture of crab meat, cream cheese and green onions, encased in wonton skin and deep-fried to a crispy, golden brown.

5. Crispy Calamari

Fried calamari served with sweet chili sauce.

6. Crispy Tofu

Deep fried tofu served with sweet and sour sauce.

7. Pot Stickers

Seasoned chicken wrapped in soft rice flour paper fried then served with ponzu sauce.

8. Crispy Shrimp Rolls

Prawns wrapped in egg rolls.

9. Angel Wing

Deep fried chicken wings stuffed with vegetables, pork.

10. Chicken Wing

Deep fried chicken wings with sweet chili sauce.

11. Bangkok Sampler

Crab rangoon, potstickers, egg rolls, crispy tofu and curry puff.

12. Curry Puff

Marinated ground chicken with onion, sweet potato and a touch of curry powder hand wrapped in wonton skin and then fried until crispy. Served with sweet and sour sauce.

Creamy Salad

Crisp romaine lettuce, tomato, red onion and cucumber topped with breaded chicken in a mildly spicy creamy dressing.

Golden Tofu

Diced tofu lightly fried then served with homemade Thai chili sauce for dipping.

Mee Grob

Crispy fried noodle with shrimp, tofu, bean sprout and green onion sauteed in our sweet and sour pineapple sauce.

13. Larb Salad

Lightly sauteed and then tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint.

14. Papaya Salad

Shredded papaya with garlic, chili, tomato, green bean, and carrot, seasoned with lime. Add shrimp for an additional charge.

15. Beef Salad

Grilled beef tenderloin seasoned with lime juice, mint, chili.

16. Woonsen Salad

Ground pork, shrimp, glass noodle, onions, cilantro in spicy lime dressing.

17. Seafood Salad

Steamed seafood medley, mint, scallion, onions, tomato, cilantro with spicy lime dressing served with lettuce.

18. Shrimp Salad

Shrimp, roasted rice powder, scallion, lettuce, onions, tomatos and cilantro in spicy lime dressing.

19. Salmon Salad

Deep fried salmon, celery, onions, tomatos and cilantroin spicy lime dressing with side of lettuce.

20. Bangkok Salad

Crisp romaine lettuce, tomato, red onion and cucumber topped with chicken and shrimp in our house peanut sauce.

21. Tom Yum Soup

Hot and sour. Thai famous hot and sour soup with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro and scallion.

22. Tom Kha Soup

Coconut soup. Coconut milk with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro and scallion.

23. Combination Seafood

Ginger, lemongrass, galanga, mushroom, Thai basil, cilantro and scallion.

24. Wonton Soup

Ground pork wrapped in a soft wonton skin and mixed vegetable, garlic scallion and cilantro.

25. Clear Soup

Glass noodles with mixed vegetables, garlic, scallion and cilantro.

26. Egg Noodle Soup

Served with scallion, cilantro and bean sprouts in a clear broth. Add wonton for an additional charge.

27. Rice Noodle Soup

Served with scallion, cilantro and bean sprouts in a clear broth.

28. Rice Noodle with Beef

Served with scallion, cilantro, basil and bean sprouts in dark broth.

29. Yellow Curry

Yellow curry paste and coconut milk sauteed with potato and carrot.

30. Red Curry

Red curry paste in coconut milk, bamboo shoot, zucchini, basil leaf and carrot.

31. Green Curry

Green curry paste in coconut milk, green beans, zucchini basil leaf, bamboo shoot and carrot.

32. Panang Curry

Panang curry paste in coconut milk, carrot, green beans, zucchini and basil leaf.

33. Pineapple Curry

Red curry paste in coconut milk, pineapple, carrot, tomato and zucchini.

34. Massaman Curry

Massaman paste in coconut milk, potatoes, onions, carrot and peanut.

35. Stir-Fried Bamboo

Choice of meat stir-fried with bamboo, onions, carrot and green onions and celery.

36. Cashew Nut

Choice of meat stir-fried with onions, carrot, cashew nut, mushroom and green onions in Thai sauce.

37. Sweet and Sour Entree

Style sweet and sour sauce with onions, carrot, green onions, tomato, pineapple and cucumber.

38. Sweet Basil Entree

Choice of meat stir-fried with bell pepper, onions, green beans, basil leaf, cabbage, carrot and bamboo shoot. Add a fried egg for an additional charge.

39. Fresh Ginger Entree

Choice of meat stir-fried with fresh ginger, onions, carrot, green onions and mushroom.

40. Chili Eggplant Entree

Choice of meat stir-fried with eggplant, onions, carrot, basil leaf, bell pepper and green onions.

41. Buddhist's Garden Entree

Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini, sauteed in a tasty brown sauce. Add your choice of meat for the non-Buddhist.

42 Jalapeno Entree

Choice of meat with onions, jalapeno, carrot and green onions and mushroom.

43. Broccoli Delight Entree

Choice of meat with broccoli and carrots.

Broccoli and Oyster Sauce Entree

Choice of meat with broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.

Garlic and Black Pepper Entree

Choice of meat stir fried with roasted onion sauce, fresh onion, scallion and carrot in a dark garlic sauce. Served with steamed jasmine rice.

Phad Prig King Entree

Choice of meat stir fried with green bean carrot in a prik king curry paste. Served with steamed jasmine rice. Spicy.

Phad Prig Sod Entree

Choice of meat stir fried with fresh jalapeno, carrot and onion in a roasted chili sauce. Served with steamed jasmine rice. Spicy.

44. Pad Thai

Wok-fried thin rice noodle with bean sprout, scallion and ground.

45. Phad Si-Ew

Wide rice noodles stir-fried with egg, broccoli, carrot, cabbage and sweet soy sauce.

46. Spicy Noodle

Spicy noodles wide rice noodles stir-fried with onions, carrot, basil leaf, bell pepper, cabbage, broccoli in Thai chili paste.

47. Pad Woon Sen

Stir-fried glass noodles with egg, onion, bell pepper, carrot, celery and broccoli.

48. Spicy Fried Rice

Stir-fried jasmine rice, onions, jalapeno, basil leaf and green onions.

49. Thai Fried Rice

Stir-fried jasmine rice with egg, onions and green onions.

50. Pineapple Fried Rice

Stir-fried jasmine rice, egg, onions, pineapple, peas, carrot and green onions with a touch of curry powder.

51. Chow Mein

Egg noodle, garlic, onions, broccoli, carrots, cabbage and bean sprout.

Silver Noodle

Bean thread noodle quickly stir fried with choice of meat and mixed veggies then tossed lightly with egg and a light brown sauce.

52. Salmon Delight

Grill salmon topped with sweet and sour sauce, served with steamed vegetables.

53. BBQ Chicken

Marinated chicken quarters in a Thai style mixture. Grilled and served in a sweet chili sauce.

54. Suki Soup

Sliced pork and shrimp, drop egg napa cabbage, Chinese celery, scallion severed with hot sauce.

55. Phad Shrimp Yellow Powder

Shrimp stir-fried with carrot, celery, onion and egg with yellow curry powder.

56. Pepper Steak

Sliced beef tenderloin stir-fried with onions, tomato, pineapple.

57. Pla Lad Prig

Deep fried whole pompano fish topped with bell pepper, onions, green chili sauce.

58. Clay Pot Shrimp

Baked shrimp and glass noodle with Thai herbs.

59. Fish of 3 Flavors

Fish fillet deep fried and topped with special sweet and sour sauce.

60. Shrimp of 3 Flavors

Steamed shrimp and topped with special sweet and sour sauce.

61. Crab Fried Rice

Our special house crab with rice, onion, scallion.

62. Spicy Catfish

Sliced and stir-fried catfish with mushroom, ginger, onion, carrot, celery, and sweet basil.

63. The Queen's Fried Rice

Sauteed jasmine rice with chicken, shrimp, cashew, pineapple, peas, carrot, onion, raising and scallion with a touch of curry powder.

64. Orange Chicken

Chicken deep-fried topped with orange sauce.

65. Pho Tom Yum Noodle Soup

Choice of meat with rice noodle, bean sprout, peanut, scallion and basil in spicy sour soup.

66. Amazing Entree

Choice of meat over a large bed of mixed veggies topped with our house peanut sauce.

67. Garlic Pepper

Choice of meat over vegetable delight sauteed with garlic and black pepper.

68. Ladna

Flat fresh rice noodle pan fried with broccoli and carrot in a thick gravy sauce.

House Chili Fish

Choice of fish with jalapeno, fresh chili, onion, scallion, carrot and sweet basil in a roasted chili sauce mixture. Spicy.

House Ginger Fish

Choice of fish served in onion, celery, scallion, ginger, carrot and mushroom in special ginger sauce.

Pork Omelette

Hoisin flavored ground pork, pea, carrot, onion and scallion stuffed in a Thai style omelette.

Shrimp Curry Powder

Shrimp stir fried with carrot, celery, onion, scallion and eggs with a touch of mild yellow curry powder.

L1. Sweet Basil Lunch Special

Stir-fried meat with bell pepper, onions, green beans, basil leaf, carrot and bamboo shoot.

L2. Fresh Ginger Lunch Special

Fresh ginger, onions, carrot, green onions and mushroom.

L3. Bamboo Stir Fry Lunch Special

Bamboo slices, carrot, onion, green onion and celery in a light oyster sauce.

L4. Sweet and Sour Lunch Special

Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper, carrot and onion.

L5. Cashew Nut Lunch Special

Onion, carrot, cashew nut, mushroom and green onions in Thai sauce.

L6. Buddhist's Garden Lunch Special

Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini andin a tasty brown sauce.

L7. Phad Prig Sod Lunch Special

Stir fried with fresh jalapeno, carrot and onion in a roasted chili sauce.

L8. Broccoli and Oyster Sauce Lunch Special

Broccoli and carrot in a rich dark soy sauce.

L9. BBQ Chicken Lunch Special

Marinated chicken quarters in Thai mixture. Grilled and served in a sweet chili sauce.

L10. Thai Fried Rice Lunch Special

Traditional rice dish with egg, onion, scallion.

L11. Spicy Fried Rice Lunch Special

Stir fried with jasmine rice, onion, scallion, basil and roast chili paste.

L12. Spicy Catfish Lunch Special

Sliced and stir fried catfish with fresh chili, ginger, onion, scallion, carrot, celery and sweet basil in a delicious roast chili sauce.

L13. Mango Delight Lunch

Stir fried sliced mango, onion, scallion, bell pepper, carrot, basil leaf and mushroom in roasted chili sauce.

L14. Pad Thai Lunch Special

Wok-fried thin rice noodles with egg, bean sprout, green onions and ground peanuts.

L15. Pad See Ew Lunch Special

Wide rice noodles stir-fried with egg, broccoli, carrot, cabbage and sweet soy sauce.

L16. Spicy Noodle Lunch

Wide rice noodles stir-fried with onions, carrot, basil leaf, bell pepper, carrot, and broccoli in Thai chili paste.

L17. Yellow Curry Lunch Special

Yellow curry paste in coconut milk, potato, onion and carrots.

L18. Red Curry Lunch Special

Red curry paste in coconut milk, bamboo shoot, zucchini, basil leaf and carrot.

L19. Green Curry Lunch Special

Green curry paste in coconut milk, green beans, zucchini, basil leaf and carrots.

L13. Panang Curry Lunch Special

Choice of meat in a mix of panang curry paste and coconut milk. Sauteed with green bean, carrot and zucchini. Served with jasmine rice and fresh roll.

L20. Bangkok Noodle Lunch

Stir fried fresh noodle with egg, chicken, shrimp and squid in a Thai brown sauce served over a bed of lettuce. Served with fresh roll.

L4. Gang Pa Lunch Special

Choice of meat stir fried with mixed veggies in a red chili and ginger sauce. Served with jasmine rice and fresh roll.

L8. Phad Prig King Lunch Special

Choice of meat stir fried with green bean carrot in a curry paste and dark chili sauce mix. Served with jasmine rice and fresh roll. Spicy.

Cucumber Salad

Peanut Sauce

Brown Rice

Egg Fried Rice

Jasmine Rice

Steam Vegetable

Steam Noodle

Steamed Stick Rice

Sweet.

Teamed Stick Rice

Unsweetened.

Coconut Ice Cream

Home spun ice cream sprinkled with peanuts.

Sweet Sticky Rice and Coconut Ice Cream

A smooth coconut pairing topped with a cherry.

Fried Banana

Banana wrapped in crispy egg roll skin and drizzled with caramel.

Fried Banana and Ice Cream

Coconut homemade ice cream.

Mango Sticky Rice

Sweet Sticky Rice and Coconut Custard

Steamed rice sweetened with coconut milk under a Thai custard.

Banana Coin

Banana Coin and Ice Cream

Thai Iced Tea

Tea with cream.

Thai Iced Coffee

Thai coffee with cream.

Iced Tea

Regular tea.

Hot Tea

Fountain Soda

Smoothies with Boba

Thai Tea with Boba

Jade Curry with Grilled Salmon

Alaskan salmon grilled to perfection with the house green curry sauce, coconut milk, carrot, bamboo and green bean. Spicy.

Panang Curry Seafood

Shrimp, squid, mussels and tilapia in a creamy panang curry sauce, sprinkled with fresh lime leaf.

Garlic and Black Pepper Tilapia

Tasty fried tilapia fillet over a bed of mixed veggies then topped with a Thai garlic sauce.

Tom Yum Fried Rice

The classic Thai soup in fried rice form with galangal, lemongrass, and lemon leaf with homemade roasted chili, stir fried with chicken and shrimp.

The King's Fried Rice

100% Alaskan king crab meat sauteed with jasmine rice, onion, scallion and fresh tomato.

Nola's Red Rice Noodles

Fresh basil leaf, sliced bamboo, carrot, zucchini, green bean and rice noodle topped with a red curry sauce and choice of meat.

Mighty Masaman Curry

Choice of meat in a boldly flavored masaman curry with potato, carrot, onion and roasted peanuts in coconut milk.

Mango Delight Entree

Choice of meat with stir fried freshly sliced mango, broccoli, onion, scallion, bell pepper, carrot and mushroom in a roasted chili sauce.