Bangkokville Thai Cuisine
Popular menu items
Kiew Poo Tod (Crab Rangoon)
Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet and sour dipping sauce.
$8.35Pad Thai
Thai rice noodles, eggs, bean sprouts and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.
$13.15 +Pad See Ew
Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.
$13.15 +Drinks
Appetizers
Po Pia Sod (Fresh Spring Roll)
Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.
$7.15Po Pia Tod (Fried Spring Roll)
Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles and cabbage served with sweet and sour dipping sauce.
$4.75Kiew Poo Tod (Crab Rangoon)
Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet and sour dipping sauce.
$8.35Chicken Satay (Satay Kai)
Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.
$8.35Kanom Jeab (Steam Dumplings)
Marinated chicken, shrimp steamed dumplings served with sweet soy dipping sauce.
$8.35Soups
Salads
Yum Mamuang (Green Mango Salad) Salad
Seasonal green mango salad with red onion, bell peppers and herbs.
$11.95Entrees
Pad Ka Prao (Basil Stir Fried)
Holy basil stir-fried with sugar snap peas, string beans and bell peppers.
$13.15 +Pad Preiw Wan (Sweet & Sour)
Thai sweet and sour stir-fried with pineapple, cucumbers, sugar snap peas, onions and bell peppers.
$13.15 +Pad Prik King
Spicy ginger stir fry with string beans, sweet basil, bell peppers and shredded kaffir lime leaves.
$13.15 +Curries
Kang Ped (Red Curry)
Thai red curry with bell peppers, string beans, sugar snap and green pes.
$14.25 +Kang Kiew Wan (Green Curry)
Thai green curry with bell peppers, string beans, sugar snap peas and green peas.
$14.25 +Kang Massaman Curry
Thai massamun curry with potatoes, sweet, potatoes, onions and cashew nuts.
$14.25 +Kang Kau Curry
Thai pineapple red curry with bell peppers, string beans, sugar snap peas and green peas.
$14.25 +Rice
Kao Pad Kaprao (Basil Fried Rice)
Holy basil Thai fried rice with bell peppers and string beans.
$13.15 +Kao Pad Raummit (Combination Fried Rice)
Shrimp, beef, chicken, pork and egg Thai fried rice with tomatoes and green onions.
$17.95 +Kao Pad Sapparod (Pineapple Fried Rice)
Thai pineapple and egg fried rice with tomatoes and green onions.
$13.15 +Kao Mun Kai Rice
Steamed chicken and fresh cucumbers served with a zesty ginger soy sauce and Thai ginger rice.
$13.15 +Kao Moo Dang Rice
Sliced marinated sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.
$13.15 +Noodles
Pad Thai
Thai rice noodles, eggs, bean sprouts and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.
$13.15 +Pad Kee Mao
Spicy stir fried wide rice noodles with sweet basil, bell peppers and sugar snap peas.
$13.15 +Pad See Ew
Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.
$13.15 +Pad Woonsen
Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.
$13.15 +House Special
Kai Bangkok (Bangkok Chicken)
Chicken stir fried in a roasted chili sauce with orange chunks, sweet basil and bell peppers.
$21.55Pad Makua
Purple Asian eggplant, sweet basil, bell peppers and onions stir fried in a light brown sauce.
$16.75Pla Jaramed Pad Cha (Fish with Thai Herbal Sauce)
Spicy stir fried herbs, bell peppers, karffir lime leaves, young green pepper and curry paste topped on a crispy pompano.
$25.15Seafood Food Mor Din (Seafood Clay Pot)
Steamed shrimp, scallops, squid, mussels and imitation, crab in a Thai herbal sauce.
$25.15Lunch House Special
Desserts
Sweet Rice Mango
Seasonal sliced ripe mango served with warm sweet coconut rice and topped with coconut cream and black roasted sesame seeds.
$9.55Kluai Tod (Fried Banana)
Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds served with vanilla ice cream.
$8.35