Popular menu items
Kiew Poo Tod (Crab Rangoon)
Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet and sour dipping sauce.
$7.65Po Pia Sod (Fresh Spring Roll)
Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.
$6.55Po Pia Tod (Fried Spring Roll)
Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles and cabbage served with sweet and sour dipping sauce.
$4.35Kang Ped (Red Curry)
Thai red curry with bell peppers, string beans, sugar snap and green pes.
$14.25 +Pad Thai
Thai rice noodles, eggs, bean sprouts and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.
$12.05 +Pad See Ew
Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.
$12.05 +Drinks
Appetizers
Po Pia Sod (Fresh Spring Roll)
Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.
$6.55Po Pia Tod (Fried Spring Roll)
Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles and cabbage served with sweet and sour dipping sauce.
$4.35Kiew Poo Tod (Crab Rangoon)
Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet and sour dipping sauce.
$7.65Chicken Satay (Satay Kai)
Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.
$7.65Kanom Jeab (Steam Dumplings)
Marinated chicken, shrimp steamed dumplings served with sweet soy dipping sauce.
$7.65Soups
Salads
Yum Mamuang (Green Mango Salad) Salad
Seasonal green mango salad with red onion, bell peppers and herbs.
$10.95Entrees
Pad Ka Prao (Basil Stir Fried)
Holy basil stir-fried with sugar snap peas, string beans and bell peppers.
$12.05 +Pad Preiw Wan (Sweet & Sour)
Thai sweet and sour stir-fried with pineapple, cucumbers, sugar snap peas, onions and bell peppers.
$12.05 +Pad Prik King
Spicy ginger stir fry with string beans, sweet basil, bell peppers and shredded kaffir lime leaves.
$12.05 +Curries
Kang Ped (Red Curry)
Thai red curry with bell peppers, string beans, sugar snap and green pes.
$14.25 +Kang Kiew Wan (Green Curry)
Thai green curry with bell peppers, string beans, sugar snap peas and green peas.
$14.25 +Kang Massaman Curry
Thai massamun curry with potatoes, sweet, potatoes, onions and cashew nuts.
$14.25 +Kang Kau Curry
Thai pineapple red curry with bell peppers, string beans, sugar snap peas and green peas.
$14.25 +Rice
Kao Pad Kaprao (Basil Fried Rice)
Holy basil Thai fried rice with bell peppers and string beans.
$12.05 +Kao Pad Raummit (Combination Fried Rice)
Shrimp, beef, chicken, pork and egg Thai fried rice with tomatoes and green onions.
$16.45 +Kao Pad Sapparod (Pineapple Fried Rice)
Thai pineapple and egg fried rice with tomatoes and green onions.
$12.05 +Kao Mun Kai Rice
Steamed chicken and fresh cucumbers served with a zesty ginger soy sauce and Thai ginger rice.
$12.05 +Kao Moo Dang Rice
Sliced marinated sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.
$12.05 +Noodles
Pad Thai
Thai rice noodles, eggs, bean sprouts and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.
$12.05 +Pad Kee Mao
Spicy stir fried wide rice noodles with sweet basil, bell peppers and sugar snap peas.
$12.05 +Pad See Ew
Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.
$12.05 +Pad Woonsen
Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.
$12.05 +House Special
Kai Bangkok (Bangkok Chicken)
Chicken stir fried in a roasted chili sauce with orange chunks, sweet basil and bell peppers.
$19.75Pad Makua
Purple Asian eggplant, sweet basil, bell peppers and onions stir fried in a light brown sauce.
$15.35Pla Jaramed Pad Cha (Fish with Thai Herbal Sauce)
Spicy stir fried herbs, bell peppers, karffir lime leaves, young green pepper and curry paste topped on a crispy pompano.
$23.05Seafood Food Mor Din (Seafood Clay Pot)
Steamed shrimp, scallops, squid, mussels and imitation, crab in a Thai herbal sauce.
$23.05Lunch House Special
Desserts
Sweet Rice Mango
Seasonal sliced ripe mango served with warm sweet coconut rice and topped with coconut cream and black roasted sesame seeds.
$8.75Kluai Tod (Fried Banana)
Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds served with vanilla ice cream.
$5.95