Bar Bruno
Popular menu items
Guacamole & Corn Chips
Made to order. Chunky style, pumpkin seeds and queso fresco served with corn chips.
$13.00 +Grilled Shrimp
Chipotle rub, agave, pickled onion and mango-serrano salsa. Three tacos per order.
$15.00 +Fish Tacos
Beer battered Mahi Mahi fish. Served over chipotle aioli, tomatillo-avocado salsa and pico de gallo. Three tacos per order.
$15.00 +Quinoa Veggie Burger
Red quinoa and a mix of roasted vegetables and beans on a Mazzola Brioche bun. Served with roasted garlic aioli, arugula, pickled onions and choice of side.
$17.00 +Bruno Diaz Burger
1/2 pound Bruno's special Pat La Frieda blend, cheese, onion, lettuce, and tomato served on a Mazzola Brioche bun. W/ french fries or house salad.
$19.00 +Cinco de Mayo
Cinco de Mayo Fiesta kit
Feeds 3 to 4 People. Choose a Taco Protein from the options below. Kit comes with rice, black beans, grilled corn, sweet plantains, chips and guacamole
$70.00 +Appetizers
Guacamole & Corn Chips
Made to order. Chunky style, pumpkin seeds and queso fresco served with corn chips.
$13.00 +Kale Dip
Our delicious cheesy kale dip is a Bar Bruno favorite and is perfect to start off your meal! Queso chihuahua, poblano pepper, kale
$13.00 +House Smoked Spicy Wings
House Smoked and tossed in homemade spicy habanero salsa. Served with avocado crema and jicama slices.
$12.00 +Mexican Hummus
Yucatan style dish, made of purée roasted pumpkin seeds. Served with vegetable crudité.
$8.00Salads
Grains and Greens
Red quinoa, french lentil, arugula, celery, carrot, chili oil and lemon dressing
$15.00 +Mexican Slaw
Crunchy salad served with red cabbage, jicama, pickled onion, cilantro and cumin-jalapeño vinaigrette. Dairy Free.
$13.00 +Tacos
Grilled Shrimp
Chipotle rub, agave, pickled onion and mango-serrano salsa. Three tacos per order.
$15.00 +Carnitas Tacos
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion. Three tacos per order.
$13.00 +Fish Tacos
Beer battered Mahi Mahi fish. Served over chipotle aioli, tomatillo-avocado salsa and pico de gallo. Three tacos per order.
$15.00 +Steak Tacos
Pat LaFrieda Skirt Steak marinated in Pacifico topped with charred pineapple, pico de gallo, and jalapeño avocado crema. Three tacos per order.
$17.00 +Soup
Tortilla Soup
Home-made chicken broth and roasted tomato topped with avocado, crema, tortilla strips and chile ancho. Served with garlic and maldon salt bread.
$9.00 +Mexican Chicken Soup
Organic Amish Chicken, tomatoes, jalapeños, onions, cilantro, tortilla strips
$11.00 +Sandwiches
Quinoa Veggie Burger
Red quinoa and a mix of roasted vegetables and beans on a Mazzola Brioche bun. Served with roasted garlic aioli, arugula, pickled onions and choice of side.
$17.00 +Bruno Diaz Burger
1/2 pound Bruno's special Pat La Frieda blend, cheese, onion, lettuce, and tomato served on a Mazzola Brioche bun. W/ french fries or house salad.
$19.00 +Pulled Pork Sandwich
Slow Braised Pulled Pork, served with chili dip, pickled onion and black beans
$17.00 +El Pollo Loco
Breaded chicken, black bean spread, chipolte pepper, Oxaca cheese, tomato, onions, avocado, chipolte mayo on bolillo bread
$17.00 +Fried Fish
Beer battered Mahi Mahi, avocado salsa, pickles, cabbage, chipolte mayo on a potato bun
$17.00 +Brunch
Breakfast Burrito
Bacon, egg, tomato, cheese, black beans, onion and jalapeno. Served with hand-cut fries.
$16.00 +Butterscotch Pancakes
Homemade Pancake Tower topped with brûlée banana, maple syrup, soaked pecans and whipped cream.
$15.00 +Ensenada Fish Tacos
Beer battered using only fresh and sustainable fish. Chipotle aioli, tomatillo-avocado salsa and pico de gallo.
$15.00 +Carnitas Tacos
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion.
$13.00 +Chilaquiles Verdes
Fried egg served over corn tortilla and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.
$14.00 +Huevos a la Mexicana
Scrambled eggs with jalapeño, tomato and onion. Accompanied by roasted potatoes, black beans and corn tortillas to make your own breakfast tacos.
$11.00Tia Martinez Stew
Happy turkey, slow cooked with four chilies, white bean, cilantro and lime. Served with garlic and Maldon salt bread on the side.
$14.00 +Entrees
Pan-Fried Organic Amish Chicken
Boneless half chicken served with grilled baby onion, chili, avocado, corn tortilla and our famous guasacaca salsa.
$25.00 +Vegetarian Mole Verde
Roasted vegetable stew, pumpkin seed pipian and red quinoa. Served with tortillas. Vegan.
$17.00 +Grilled Steak Platter
Pat LaFrieda Skirt Steak served with roasted vegetable, pico de gallo and french fries
$29.00 +Chilaquiles Verdes
Mexican Comfort food at its best! Fried egg served over corn tortillas gently cooked with tomatillo salsa and epazote, topped with queso fresco and black beans
$13.00 +Tia Martinez Stew
Happy turkey slow cooked with four chilies, white bean, hominy corn and Mexican oregano. Served with garlic and Maldon salt bread on the side.
$15.00 +Joe’s Special
“A classic scramble that originated in San Francisco in the 1940’s, with a Bar Bruno twist of Mexican spices to kick it up for the game” Sautéed Pat LaFrieda ground beef, spinach, onions, cheese and Mexican spices. Served with baguette slices
$15.00BBQ Chicken
“A Kansas City classic dating back to 1908 with a Mexican flair” Chicken marinated and barbecued to perfection. Served with grilled corn, queso cotija, chili and lime
$15.00Mexican Stir Fry
Cauliflower, Zucchini, Mushrooms & Shishito Peppers. Served with a warm flour tortilla.
$12.00 +Eggs for Lunch
Lunch Huevos Rancheros
Sunny side up egg topped with salsa and queso fresco. Served over a corn tortilla and hand cut fries.
$13.00 +Lunch Huevos Divorciados
Sunny side up egg topped with salsa roja, salsa verde and queso fresco. Served over corn tortillas with hand cut fries and black beans.
$13.00 +Chilaquiles Verdes
Fried egg served over corn tortillas and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.
$13.00 +Sides
Chorizo Chistorra
$5.00Salsa
$0.00Avocado
$5.00Plantains
Sweet plantains served Veracruz style with salsa verde and queso fresco. Sweet, tangy and spicy.
$8.00 +Roasted Cauliflower
$9.00Grilled Zucchini
$9.00Sauteed Mushrooms
$8.00Side Salad
$7.00Kids Corner
Beverages
Hot Beverages
Extras
Salsa Verde
$1.00Pico de Gallo
$1.00Spicy Chipotle Mayo
$1.00Cotija Cheese
$1.00Manchego Cheese
$2.00Pure Maple Syrup
$1.00Dessert
Homeade Churros
Homeade Churros tossed in brown sugar and cinnamon served with homemade chocolate sauce.
$10.00Condiments & Chips
Margaritas (Must be 21 to Purchase)
Mezcalitas (Must be 21 to Purchase)
Frozen Cocktails (Must be 21 to Purchase)
Hot Alcohol Beverages (Must be 21 to Purchase)
Beer Menu (Must be 21 to Purchase)
Micheladas (Must be 21 to Purchase)
Wine (Must be 21 to Purchase)
Cocktails (Must be 21 to Purchase)
Vodka (Must be 21 to Purchase)
Gin (Must be 21 to Purchase)
Rum (Must be 21 to Purchase)
Catering Appetizers
Catering Guacamole and Corn Chips
Made to order. Chunky style, pumpkin seeds and queso fresco served with corn chips.
$13.00 +Catering Kale Dip
Our delicious cheesy kale dip is a Bar Bruno favorite and is perfect to start off your meal! Queso chihuahua, poblano pepper, kale.
$13.00Catering Shishito Pepper
Blistered with olive oil. Topped with Chili powder Maldon salt and lemon.
$10.00Catering Mexican Grilled Corn
The original Mexican grilled corn with Cotija cheese, chili and lime.
$7.00 +Catering House Smoked Spicy Wings
House smoked and tossed in homemade spicy habanero salsa. Served with avocado crema and jicama slices.
$12.00 +Catering Soup
Catering Tortilla Soup
Home-made chicken broth and roasted tomato topped with avocado, crema, tortilla strips and chile ancho. Served with garlic and Maldon salt bread.
$9.00 +Catering Mexican Chicken Soup
Organic Amish chicken, tomatoes, jalapeños, onions, cilantro, tortilla strips
$11.00 +Catering Salads
Catering Grains and Greens
Red quinoa, french lentil, arugula, celery, carrot, chili oil and lemon dressing
$15.00 +Catering Mexican Slaw
Crunchy salad served with red cabbage, jicama, pickled onion, cilantro and cumin-jalapeño vinaigrette. Dairy-free.
$13.00 +Catering Kale Salad
Roasted squash, apple, manchego cheese, candied pecans and sherry dressing.
$16.00 +Catering Bruno House Salad
Greens, carrots, corn, cucumber, radish, tomatoes, lemon vinaigrette
$14.00 +Catering Brunch
Catering Breakfast Burrito
Bacon, egg, tomato, cheese, black beans, onion and jalapeno. Served with hand-cut fries.
$16.00 +Catering Butterscotch Pancakes
Homemade Pancake Tower topped with brûlée banana, maple syrup, soaked pecans and whipped cream.
$15.00 +Catering Huevos a la Condesa
Poached eggs, Mazzola prosciutto bread, chipotle crema, mushroom
$16.00 +Catering Ensenada Fish Tacos
Beer battered using only fresh and sustainable fish. Chipotle aioli, tomatillo-avocado salsa and pico de gallo.
$15.00 +Catering Carnitas Tacos
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion.
$13.00 +Catering Chilaquiles Verdes
Fried egg served over corn tortilla and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.
$14.00 +Catering Entrees
Catering Pan-Fried Organic Amish Chicken
Boneless 1/2 chicken served with grilled baby onion, chili, avocado, corn tortilla and our famous guasacaca salsa.
$25.00 +Catering Vegetarian Mole Verde
Roasted vegetable stew, pumpkin seed pipian and red quinoa. Served with tortillas. Vegan.
$17.00 +Catering Grilled Steak Platter
Pat LaFrieda Skirt Steak served with roasted vegetable, pico de gallo and french fries
$29.00 +Catering Eggs for Lunch
Catering Lunch Huevos Rancheros
Sunny side up egg topped with salsa and queso fresco. Served over a corn tortilla and hand cut fries.
$13.00 +Catering Sides
Catering Plantains
Sweet plantains served Veracruz style with salsa verde and queso fresco. Sweet, tangy and spicy.
$8.00 +Catering Side Salad
$7.00Catering Tacos
Catering Grilled Shrimp Tacos
Chipotle rub, agave, pickled onion and mango-serrano salsa. 3 tacos per order.
$15.00 +Catering Carnitas Tacos
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion. Three tacos per order.
$13.00 +Catering Fish Tacos
Beer battered Mahi Mahi fish. Served over chipotle aioli, tomatillo-avocado salsa and pico de gallo. Three tacos per order.
$15.00 +Catering Steak Tacos
Pat LaFrieda Skirt Steak marinated in Pacifico topped with charred pineapple, pico de gallo, and jalapeño avocado crema. Three tacos per order.
$17.00 +Catering Chicken Tacos
Tomato-chipotle braised chicken, queso and cilantro. 3 tacos per order.
$14.00 +Catering Sandwiches
Catering Quinoa Veggie Burger
Red quinoa and a mix of roasted vegetables and beans on a Mazzola Brioche bun. Served with roasted garlic aioli, arugula, pickled onions and choice of side.
$17.00 +Catering Bruno Diaz Burger
1/2 pound Bruno's special Pat La Frieda blend, cheese, onion, lettuce, and tomato served on a Mazzola Brioche bun with french fries or house salad.
$19.00 +Catering Pulled Pork Sandwich
Slow-braised pulled pork, served with chili dip, pickled onion and black beans
$17.00 +Catering El Pollo Loco
Breaded chicken, black bean spread, chipolte pepper, Oxaca cheese, tomato, onions, avocado, chipolte mayo on bolillo bread
$17.00 +Catering Fried Fish
Beer battered Mahi Mahi, avocado salsa, pickles, cabbage, chipotle mayo on a potato bun.
$17.00 +Catering Extras
Catering Kids Corner
Catering Dessert
Catering Homeade Churros
Homemade churros tossed in brown sugar and cinnamon served with homemade chocolate sauce.
$10.00