Bar Bruno

Cinco de Mayo Fiesta kit

Feeds 3 to 4 People. Choose a Taco Protein from the options below. Kit comes with rice, black beans, grilled corn, sweet plantains, chips and guacamole

Guacamole & Corn Chips

Made to order. Chunky style, pumpkin seeds and queso fresco served with corn chips.

Mac and Cheese

Macaroni and cheese

Kale Dip

Our delicious cheesy kale dip is a Bar Bruno favorite and is perfect to start off your meal! Queso chihuahua, poblano pepper, kale

Shishito Pepper

Blistered with olive oil. Topped with Chili powder Maldon salt and lemon.

Mexican Grilled Corn

The original Mexican grilled corn with Cotija cheese, chili and lime.

House Smoked Spicy Wings

House Smoked and tossed in homemade spicy habanero salsa. Served with avocado crema and jicama slices.

French Lentil

Arugula, carrot, salsa macha and lemon.

Mexican Hummus

Yucatan style dish, made of purée roasted pumpkin seeds. Served with vegetable crudité.

Sliders

3 Slow Braised Pork on a bun with Chipotle hot sauce and cabbage

Mussels Guajillo

Sauteed Mussels with tomato chili broth

Grains and Greens

Red quinoa, french lentil, arugula, celery, carrot, chili oil and lemon dressing

Mexican Slaw

Crunchy salad served with red cabbage, jicama, pickled onion, cilantro and cumin-jalapeño vinaigrette. Dairy Free.

Kale Salad

Roasted squash, apple, manchego cheese, candied pecans and sherry dressing.

Bruno House Salad

Greens, carrots, corn, cucumber, radish, tomatoes, lemon vinaigrette

Grilled Shrimp

Chipotle rub, agave, pickled onion and mango-serrano salsa. Three tacos per order.

Veggie

Seasonal Vegetables with Avocado Tomatillo. Three tacos per order.

Carnitas Tacos

12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion. Three tacos per order.

Fish Tacos

Beer battered Mahi Mahi fish. Served over chipotle aioli, tomatillo-avocado salsa and pico de gallo. Three tacos per order.

Steak Tacos

Pat LaFrieda Skirt Steak marinated in Pacifico topped with charred pineapple, pico de gallo, and jalapeño avocado crema. Three tacos per order.

Chicken

Tomato-Chipolte Braised Chicken, queso and cilantro. Three tacos per order

Tortilla Soup

Home-made chicken broth and roasted tomato topped with avocado, crema, tortilla strips and chile ancho. Served with garlic and maldon salt bread.

Mexican Chicken Soup

Organic Amish Chicken, tomatoes, jalapeños, onions, cilantro, tortilla strips

Quinoa Veggie Burger

Red quinoa and a mix of roasted vegetables and beans on a Mazzola Brioche bun. Served with roasted garlic aioli, arugula, pickled onions and choice of side.

Bruno Diaz Burger

1/2 pound Bruno's special Pat La Frieda blend, cheese, onion, lettuce, and tomato served on a Mazzola Brioche bun. W/ french fries or house salad.

Pulled Pork Sandwich

Slow Braised Pulled Pork, served with chili dip, pickled onion and black beans

El Pollo Loco

Breaded chicken, black bean spread, chipolte pepper, Oxaca cheese, tomato, onions, avocado, chipolte mayo on bolillo bread

Fried Fish

Beer battered Mahi Mahi, avocado salsa, pickles, cabbage, chipolte mayo on a potato bun

Huevos Rancheros

Black beans, queso fresco, and your choice of salsa.

Breakfast Burrito

Bacon, egg, tomato, cheese, black beans, onion and jalapeno. Served with hand-cut fries.

Butterscotch Pancakes

Homemade Pancake Tower topped with brûlée banana, maple syrup, soaked pecans and whipped cream.

Huevos a la Condesa

Poached eggs, Mazzola prosciutto bread, chipotle crema, mushroom

Ensenada Fish Tacos

Beer battered using only fresh and sustainable fish. Chipotle aioli, tomatillo-avocado salsa and pico de gallo.

Carnitas Tacos

12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion.

Chilaquiles Verdes

Fried egg served over corn tortilla and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.

Huevos a la Mexicana

Scrambled eggs with jalapeño, tomato and onion. Accompanied by roasted potatoes, black beans and corn tortillas to make your own breakfast tacos.

Tia Martinez Stew

Happy turkey, slow cooked with four chilies, white bean, cilantro and lime. Served with garlic and Maldon salt bread on the side.

Steak and Eggs

Two eggs any style with Pat LaFrieda skirt steak

Pan-Fried Organic Amish Chicken

Boneless half chicken served with grilled baby onion, chili, avocado, corn tortilla and our famous guasacaca salsa.

Vegetarian Mole Verde

Roasted vegetable stew, pumpkin seed pipian and red quinoa. Served with tortillas. Vegan.

Grilled Steak Platter

Pat LaFrieda Skirt Steak served with roasted vegetable, pico de gallo and french fries

Chilaquiles Verdes

Mexican Comfort food at its best! Fried egg served over corn tortillas gently cooked with tomatillo salsa and epazote, topped with queso fresco and black beans

Tia Martinez Stew

Happy turkey slow cooked with four chilies, white bean, hominy corn and Mexican oregano. Served with garlic and Maldon salt bread on the side.

Bruno Burrito

Pico De Gallo, Rice, beans, lettuce, crema, served with house salad

Quesadilla

Flour Tortilla, queso and sour cream.

Joe’s Special

“A classic scramble that originated in San Francisco in the 1940’s, with a Bar Bruno twist of Mexican spices to kick it up for the game” Sautéed Pat LaFrieda ground beef, spinach, onions, cheese and Mexican spices. Served with baguette slices

BBQ Chicken

“A Kansas City classic dating back to 1908 with a Mexican flair” Chicken marinated and barbecued to perfection. Served with grilled corn, queso cotija, chili and lime

Lunch Huevos Rancheros

Sunny side up egg topped with salsa and queso fresco. Served over a corn tortilla and hand cut fries.

Lunch Huevos Divorciados

Sunny side up egg topped with salsa roja, salsa verde and queso fresco. Served over corn tortillas with hand cut fries and black beans.

Chilaquiles Verdes

Fried egg served over corn tortillas and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.

Tater Tots

classic tater tots with a touch of lime chili

Sautée Kale

Sautéed with garlic, olive oil and a touch of lemon.

Rice

Yellow rice made with annato, mushroom vegetable stock and butter. Vegetarian.

Black Beans

Vegetarian Black Beans.

French Fries

Hand cut and blanched for 2 days.

Applewood Smoked Bacon

Oldsmoke House bacon.

Chorizo Chistorra

House Salad

Blend of mixed greens, carrots and celery with lemon vinaigrette.

Roasted Potatoes

Russet potatoes with Spanish paprika.

Salsa

Sautéed Kale

Sauteed Kale

Avocado

Plantains

Sweet plantains served Veracruz style with salsa verde and queso fresco. Sweet, tangy and spicy.

Roasted Cauliflower

Grilled Zucchini

Sauteed Mushrooms

Side Salad

Kids Quesadilla

Cheese Quesadilla served with handcut French Fries

Mac and Cheese

Macaroni and Cheese!

Hot Dog

Hot Dog served with handcut french fries

Mexican Coke

made with 100% cane sugar (no corn syrup) in a glass bottle.

Mexican Squirt

Grapefruit soda made with 100% cane sugar (no corn syrup) in a glass bottle.

Boing Mango

Made with real mango pulp in a glass bottle.

Ginger Beer

Jamaican style brewed with real ginger in a glass bottle.

Sparkling Water

Topo Chico. Mexican agua mineral.

Diet Coke

Can Of Diet Coke

Jarritos

12.5 oz

Garlic Maldon Mazzola salt bread

Corn Tortillas (3 pieces)

Salsa Casera

house salsa

Salsa Verde

Pico de Gallo

Tomatillo Avocado Salsa

Spicy Chipotle Mayo

Guasacaca Salsa

home made Chimichurri

Crema

Mexican cream

Cotija Cheese

Queso Fresco

Mexican Farmer's cheese

Manchego Cheese

Pure Maple Syrup

Flan

Home-made flan with dark caramel.

Churros with Chocolate

Home style churros served with Mexican chocolate dipping sauce

Homeade Churros

Homeade Churros tossed in brown sugar and cinnamon served with homemade chocolate sauce.

Chips

Maximum 1 bag per order.

Condiments

Ketchup, mayo & mustard.

Cutlery

Classic Lime Margarita (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Frozen Lime Margarita (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Hawaiian Fire Mezcalita (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Classic Spicy Margarita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Hibiscus Margarita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Mango Margarita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Passion Fruit Margarita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Pineapple Margarita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Cucumber Margarita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Strawberry Margarita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Blood Orange Margarita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Lime Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Spicy Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Hibiscus Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Blood Orange Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Mango Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Passion Fruit Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Strawberry Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Cucumber Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Pineapple Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Classic Blood Orange Mezcalita (Must be 21 to Purchase)

16oz Must be 21 to purchase.

Frozen Lime Margarita

16oz Must be 21 to purchase.

Frozen Spicy Margarita

16oz Must be 21 to purchase.

Frozen Mango Margarita

16oz Must be 21 to purchase.

Frozen Pineapple Margarita

16oz Must be 21 to purchase.

Frozen Hibiscus Margarita

16oz Must be 21 to purchase.

Frozen Passion Fruit Margarita

16oz Must be 21 to purchase.

Frozen Strawberry Margarita

16oz Must be 21 to purchase.

Frozen Cucumber Margarita

16oz Must be 21 to purchase.

Frojito

16oz Must be 21 to purchase.

Frose

16oz Must be 21 to purchase.

Froloma (Must be 21 to Purchase)

16oz Must be 21 to Purchase

Frozen Cucumber Vodka Lemonade (Must be 21 to purchase)

16oz Must be 21 to purchase

Pacifico (Must be 21 to Purchase)

16oz Pacifico Draft. Must be 21 to purchase.

Lagunitas (Must be 21 to Purchase)

16oz Lagunitas Draft. Must be 21 to purchase.

Raspberry Sour Ale (Must be 21 to Purchase)

16oz Brooklyn Brewery Raspberry Sour Ale Draft

Dos Equis (Must be 21 to Purchase)

Bottle. Must be 21 to purchase.

Stella Artois (Must be 21 to Purchase)

Bottle. Must be 21 to purchase.

Modelo Especial (Must be 21 to Purchase)

Bottle. Must be 21 to purchase.

Modelo Negra (Must be 21 to Purchase)

Bottle. Must be 21 to purchase.

Tecate (Must be 21 to Purchase)

Can. Must be 21 to purchase.

Corona Premier (Must be 21 to Purchase)

Bottle. Must be 21 to purchase.

Chavela (Must be 21 to Purchase)

Clamato and Pacifico 16oz. Must be 21 to purchase.

Cubana (Must be 21 to Purchase)

Chili Mix, Lime and Pacifico 16oz. Must be 21 to purchase.

Bloody Beer (Must be 21 to Purchase)

Bloody Mix and Pacifico 16oz. Must be 21 to purchase.

Mexico City (Must be 21 to Purchase)

Lime juice and Pacifico 16oz. Must be 21 to purchase.

Sangria Blanca (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Sangria Roja (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Cava Brut Reserva, Blanca, Spain (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Rose, Juliette, France (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Albariño,Ponte Da Barca, Spain (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Sauvignon Blanc, Starborough, New Zealand (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Chardonnay, Cobi Sur Organic, Chile (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Pinot Grigio, Ziobaffa Organic, Italy(Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Cabernet, Chateau Souverain, California (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Rioja, Solar De SamaniegoReserva, Spain (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Pinot Noor, Mirrasou, California (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Malbec, Terrazas De Los, Argentina (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Mexican Mimosa (Must be 21 to Purchase)

Cava, Tequila and Pineapple juice 16oz. Must be 21 to purchase.

Mimosa (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Frose ( Must be 21 to Purchase)

16oz

Bloody Mary(Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Bloody Maria(Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Lavanda de Arandanos (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Love & Lust(Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Pine Mezcalita (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Margarita Picante (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Casa Paloma (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Rose Rita (Must be 21 to Purchase)

16oz. Must be 21 to purchase.

Frojito (Must be 21 to purchase)

16oz frozen Mojito

House Vodka

Must be 21 to purchase.

Tito’s

Must be 21 to purchase.

Kettle One

Must be 21 to purchase.

House Gin (Must be 21 to Purchase)

Must be 21 to purchase.

Bombay Sapphire(Must be 21 to Purchase)

Must be 21 to purchase.

Tanqueray (Must be 21 to Purchase)

Must be 21 to purchase.

Hendrick’s (Must be 21 to Purchase)

Must be 21 to purchase.

House Rum (Must be 21 to Purchase)

Must be 21 to purchase.

Bacardi(Must be 21 to Purchase)

Must be 21 to purchase.

Leblon Cachaca(Must be 21 to Purchase)

Must be 21 to purchase.

Malibu (Must be 21 to Purchase)

Must be 21 to purchase.

Captain Morgan(Must be 21 to Purchase)

Must be 21 to purchase.

Catering Guacamole and Corn Chips

Made to order. Chunky style, pumpkin seeds and queso fresco served with corn chips.

Catering Kale Dip

Our delicious cheesy kale dip is a Bar Bruno favorite and is perfect to start off your meal! Queso chihuahua, poblano pepper, kale.

Catering Shishito Pepper

Blistered with olive oil. Topped with Chili powder Maldon salt and lemon.

Catering Mexican Grilled Corn

The original Mexican grilled corn with Cotija cheese, chili and lime.

Catering House Smoked Spicy Wings

House smoked and tossed in homemade spicy habanero salsa. Served with avocado crema and jicama slices.

Catering Sliders

3 slow-braised pork on a bun with chipotle hot sauce and cabbage.

Catering Tortilla Soup

Home-made chicken broth and roasted tomato topped with avocado, crema, tortilla strips and chile ancho. Served with garlic and Maldon salt bread.

Catering Mexican Chicken Soup

Organic Amish chicken, tomatoes, jalapeños, onions, cilantro, tortilla strips

Catering Grains and Greens

Red quinoa, french lentil, arugula, celery, carrot, chili oil and lemon dressing

Catering Mexican Slaw

Crunchy salad served with red cabbage, jicama, pickled onion, cilantro and cumin-jalapeño vinaigrette. Dairy-free.

Catering Kale Salad

Roasted squash, apple, manchego cheese, candied pecans and sherry dressing.

Catering Bruno House Salad

Greens, carrots, corn, cucumber, radish, tomatoes, lemon vinaigrette

Catering Huevos Rancheros

Black beans, queso fresco, and your choice of salsa.

Catering Breakfast Burrito

Bacon, egg, tomato, cheese, black beans, onion and jalapeno. Served with hand-cut fries.

Catering Butterscotch Pancakes

Homemade Pancake Tower topped with brûlée banana, maple syrup, soaked pecans and whipped cream.

Catering Huevos a la Condesa

Poached eggs, Mazzola prosciutto bread, chipotle crema, mushroom

Catering Ensenada Fish Tacos

Beer battered using only fresh and sustainable fish. Chipotle aioli, tomatillo-avocado salsa and pico de gallo.

Catering Carnitas Tacos

12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion.

Catering Chilaquiles Verdes

Fried egg served over corn tortilla and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.

Catering Pan-Fried Organic Amish Chicken

Boneless 1/2 chicken served with grilled baby onion, chili, avocado, corn tortilla and our famous guasacaca salsa.

Catering Vegetarian Mole Verde

Roasted vegetable stew, pumpkin seed pipian and red quinoa. Served with tortillas. Vegan.

Catering Grilled Steak Platter

Pat LaFrieda Skirt Steak served with roasted vegetable, pico de gallo and french fries

Catering Burrito

Pico De Gallo, Rice, beans, lettuce, crema, served with house salad

Catering Quesadilla

Flour Tortilla, queso and sour cream.

Catering Lunch Huevos Rancheros

Sunny side up egg topped with salsa and queso fresco. Served over a corn tortilla and hand cut fries.

Catering Tater Tots

classic tater tots with a touch of lime chili

Catering Rice

Yellow rice made with annato, mushroom vegetable stock and butter. Vegetarian.

Catering Black Beans

Vegetarian black beans.

Catering French Fries

Hand cut and blanched for 2 days.

Catering Sauteed Kale

Sauteed kale.

Catering Plantains

Sweet plantains served Veracruz style with salsa verde and queso fresco. Sweet, tangy and spicy.

Catering Roasted Cauliflower

Catering Grilled Zucchini

Catering Sauteed Mushrooms

Catering Side Salad

Catering Grilled Shrimp Tacos

Chipotle rub, agave, pickled onion and mango-serrano salsa. 3 tacos per order.

Catering Veggie Tacos

Seasonal vegetables with avocado tomatillo. 3 tacos per order.

Catering Carnitas Tacos

12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion. Three tacos per order.

Catering Fish Tacos

Beer battered Mahi Mahi fish. Served over chipotle aioli, tomatillo-avocado salsa and pico de gallo. Three tacos per order.

Catering Steak Tacos

Pat LaFrieda Skirt Steak marinated in Pacifico topped with charred pineapple, pico de gallo, and jalapeño avocado crema. Three tacos per order.

Catering Chicken Tacos

Tomato-chipotle braised chicken, queso and cilantro. 3 tacos per order.

Catering Quinoa Veggie Burger

Red quinoa and a mix of roasted vegetables and beans on a Mazzola Brioche bun. Served with roasted garlic aioli, arugula, pickled onions and choice of side.

Catering Bruno Diaz Burger

1/2 pound Bruno's special Pat La Frieda blend, cheese, onion, lettuce, and tomato served on a Mazzola Brioche bun with french fries or house salad.

Catering Pulled Pork Sandwich

Slow-braised pulled pork, served with chili dip, pickled onion and black beans

Catering El Pollo Loco

Breaded chicken, black bean spread, chipolte pepper, Oxaca cheese, tomato, onions, avocado, chipolte mayo on bolillo bread

Catering Fried Fish

Beer battered Mahi Mahi, avocado salsa, pickles, cabbage, chipotle mayo on a potato bun.

Catering Garlic Maldon Mazzola Salt Bread

Catering Corn Tortillas

3 pieces.

Catering Salsa Casera

House salsa,

Catering Salsa Verde

Catering Pico de Gallo

Catering Tomatillo Avocado Salsa

Catering Spicy Chipotle Mayo

Catering Guasacaca Salsa

Home made chimichurri.

Catering Crema

Mexican cream.

Catering Cotija Cheese

Catering Queso Fresco

Mexican Farmer's cheese.

Catering Manchego Cheese

Catering Pure Maple Syrup

Catering Kids Quesadilla

Cheese quesadilla served with hand-cut french fries.

Catering Kids Mac and Cheese

Macaroni and cheese!

Catering Kids Hot Dog

Hot dog served with hand-cut french fries.

Catering Flan

Home-made flan with dark caramel.

Catering Homeade Churros

Homemade churros tossed in brown sugar and cinnamon served with homemade chocolate sauce.

Catering Mexican Coke

Made with 100% cane sugar (no corn syrup) in a glass bottle.

Catering Ginger Beer

Jamaican style brewed with real ginger in a glass bottle.

Catering Diet Coke

Can.

Catering Sparkling Water

Topo chico. Mexican agua mineral.

Catering Jarritos

12.5 oz,