Bar Bruno
Small Bites
Mexican Hummus
Yucatan style dish, made of purée roasted pumpkin seeds. Served with vegetable crudité.
$8.00Spicy Wings
Smoked in house and topped with homemade spicy habanero salsa. Served with avocado crema and jicama slices.
$10.00 +Guacamole & Corn Chips
Made to order. Chunky style, pumpkin seeds and queso fresco served with corn chips.
$12.00 +Soup
Tortilla Soup
Home-made chicken broth and roasted tomato topped with avocado, crema, tortilla strips and chile ancho. Served with garlic and maldon salt bread.
$7.00 +Eggs for Lunch
Lunch Huevos Rancheros
Sunny side up egg topped with salsa and queso fresco. Served over a corn tortilla and hand cut fries.
$13.00 +Lunch Huevos Divorciados
Sunny side up egg topped with salsa roja, salsa verde and queso fresco. Served over corn tortillas with hand cut fries and black beans.
$13.00 +Chilaquiles Verdes
Fried egg served over corn tortillas and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.
$13.00 +It's Brunch
Butterscotch Pancakes
Fermented and topped with brûlée banana, maple syrup, soaked pecans and whipped cream.
$14.00 +Huevos a la Condesa
Poached eggs, Mazzola prosciutto bread, chipotle crema, chorizo, mushroom
$15.00 +Chilaquiles Verdes
Fried egg served over corn tortilla and gently cooked with tomatillo salsa and epazote. Topped with queso fresco and black beans.
$13.00 +BET Breakfast Burrito
Bacon, egg, tomato, cheese, black beans, onion and jalapeno. Served with hand-cut fries.
$14.00 +Ensenada Fish Tacos
Beer battered using only fresh and sustainable fish. Chipotle aioli, tomatillo-avocado salsa and pico de gallo. Served with hand-cut fries.
$15.00 +Carnitas Tacos
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion. Served with hand cut fries.
$13.00 +Huevos a la Mexicana
Scrambled eggs with jalapeño, tomato and onion. Accompanied by roasted potatoes, black beans and corn tortillas to make your own breakfast tacos.
$11.00Tia Martinez Stew
Happy turkey, slow cooked with four chilies, white bean, cilantro and lime. Served with garlic and Maldon salt bread on the side.
$14.00 +Bruno's Favorites
Pan-Fried Organic Amish Chicken
Boneless half chicken served with grilled baby onion, chili, avocado, corn tortilla and our famous guasacaca salsa.
$23.00 +Hearty Stew
Roasted vegetable stew, pumpkin seed pipian and red quinoa. Served with tortillas. Vegan.
$15.00 +Grilled Steak Platter
Pat LaFrieda sliced New York strip loin served with avocado, tortillas, grilled cebollita, chili and our homemade salsas.
$28.00 +Chilaquiles Verdes
Mexican Comfort food at its best! Fried egg served over corn tortillas gently cooked with tomatillo salsa and epazote, topped with queso fresco and black beans
$13.00 +Tia Martinez Stew
Happy turkey slow cooked with four chilies, white bean, hominy corn and Mexican oregano. Served with garlic and Maldon salt bread on the side.
$15.00 +Salads
Grains and Greens
Red quinoa, french lentil, arugula, celery, carrot, chili oil and lemon dressing
$14.00 +Mexican Chicken Slaw
Crunchy summer salad with shredded chicken, red cabbage, jicama, pickled onion, cilantro and cumin-jalapeño vinaigrette. Dairy Free.
$14.00 +Kale Salad
Roasted squash, apple, manchego, candied pecan and sherry dressing. Salad only served with dressing mixed in.
$14.00 +Sandwiches
Pulled Pork Sandwich
Guadalajara style braised pulled pork, black beans, pickled onion, smoked chili dipping sauce and lime. Served with hand-cut fries or house salad.
$15.00 +Homemade Quinoa Burger
Red quinoa and a mix of roasted vegetables and beans on a hamburger sesame seeded bun. Served with roasted garlic aioli, arugula, pickled onions and choice of side.
$15.00 +Bruno Diaz Burger
1/2 pound Bruno's special Pat La Frieda blend, caramelized onions, cheese, lettuce and tomato on a sesame seeded bun. Served with french fries or house salad.
$17.00 +Tacos
Grilled Shrimp
Chipotle rub, agave, pickled onion and mango-serrano salsa. Three tacos per order.
$11.00 +Carnitas
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion.
$10.00 +Ensenada Fish
Beer battered using only fresh and sustainable fish. Served over chipotle aioli, tomatillo-avocado salsa and pico de gallo. Three tacos per order.
$11.00 +Sides
Plantains
Sweet plantains served Veracruz style with salsa verde and queso fresco. Sweet, tangy and spicy.
$7.00