Bar Deco
Brunch Entrees
French Deluxe
Scrambled egg, American cheese and bacon on Pullman French toast with home fries.
$17.00The Hangover
Bacon, sausage, short ribs, scrambled eggs, white cheddar and jalapeno bacon mayo on a brioche bun with home fries.
$18.00Steak and Eggs Quesadilla
Tri-tip steak, caramelized balsamic onions, scrambled egg, cheddar cheese, and Gouda. Served with tomatillo sauce.
$18.00Bulletin Blueberry Stack
Homemade blueberry pancakes topped with blueberry preserves. Choice of breakfast sausage or pecan bacon.
$16.00Good Morning Belly
Crisp pork belly scrambled egg and avocado mash on a telera roll with home fries.
$18.00Chilaquiles
Chipotle marinated chicken with tortillas, black bean, Cotija, pico de gallo, ranchero and fried egg.
$17.00Crispy Chicken BLT Salad
Fried chicken strips, pecan bacon, avocado, cheddar Jack cheese, tomato and romaine with BBQ crema.
$17.00Chicken and Waffles
Golden fried chicken over hand-pressed buttermilk waffles topped with sweet jalapeno jam.
$18.00Hot Brown Benedict
Poached egg, ham, tomato, and pecan bacon layered over an English muffin and topped with Gouda Parmesan fondue. Served with home fries.
$17.00Wild Mushroom Benedict
Poached egg, creamy mushroom and bacon, and leek ragu on a French baguette with home fries.
$17.00Country Ham and Cheese Omelet
Virginia ham, cheddar cheese, and fontina cheese with home fries.
$16.00Egg White Frittata
Seasonal vegetables, spinach and tomato preserves with fresh fruit. Gluten-free.
$16.00Street Tacos
Cotija cheese, shredded lettuce, pico de gallo, pepper aioli and flour tortilla. Choice of flat grilled steak, cilantro lime shrimp or chipotle marinated chicken.
$6.00Ahi Tuna Salad
Seared tuna, avocado, mixed greens, cherry tomatoes, and crispy wonton and served with basil yogurt dressing.
$18.00Autumn Squash Salad Brunch
Roasted red onion and seasonal squash with tomato, frosted walnuts, chopped kale, and Dijon honey vinaigrette.
$13.00 +Breakfast Burrito Brunch
Home fries, sausage, cheddar cheese, peppers, eggs and pico de gallo stuffed in a chipotle tortilla topped with ranchero sauce.
$17.00Breakfast Sandwich Brunch
Crisp pork belly, over easy egg and avocado mash on homemade yeast roll. Served with home fries.
$17.00Chicken Kimchi Quesadilla Brunch
Chipotle-marinated chicken, Deco kimchi, fontina cheese, and pepper aioli.
$15.00Chile Relleno Brunch
Pasilla peppers stuffed with seasoned beef and fresh corn served with white rice, fried egg and relleno sauce.
$17.00Classic Benedict Brunch
Thick-cut Canadian bacon topped with poached egg and Hollandaise. Served on a homemade English muffin with home fries.
$17.00Eggs Sardou Brunch
Braised artichoke bottoms, spinach, poached eggs, Cajun Hollandaise, chives and prosciutto crumbles. Served with home fries.
$18.00Mediterranean Chopped Salad Brunch
Marinated Greek chicken, red onion, tomato, Kalamata olives, feta, cucumber and romaine in oregano vinaigrette.
$17.50Shrimp and Grits Brunch
Jumbo head-on shrimp over ground grits and homemade andouille sausage with a butter scampi sauce. Gluten free.
$24.00Tuna Nicoise Salad Brunch
Seared tuna, potatoes, green beans, olives, tomato, egg, and basil yogurt dressing.
$17.00Brunch For the Table
Nachos
$18.00Wings
$15.00Bacon
$6.00Breakfast Sausage
$6.00Home Fries
$5.00Cheese Grits
$5.00Eggs
$5.00Sidewinder Fries
$7.00Beignets
$8.00Funnel Cake Fries
$8.00Pancakes
$5.00Fruit Bowl
$8.005 Bacon Strips
$8.00Sourdough Waffle
$8.00Wild Mushrooms
$8.00Starters
Nachos on 6th
Cheddar and chips topped with guacamole, sour cream, and diced tomatoes. Choice of smoked pork or chipotle chicken. Upgrade to braised short rib for an additional charge.
$18.50 +Tuna Tower
Seared tuna, sticky rice, mango salsa, avocado, jicama and a papadum chip with honey wasabi aioli.
$17.50Chesapeake Fried Pickles
Crinkle cut pickle chips battered with Old Bay and beer, served with tartar sauce.
$11.50Avocado Club Eggrolls
Hand wrapped with avocado, chicken, bacon and cheddar, served with ranchito sauce.
$14.50Steak and Cheese Quesadilla
Salsa verde steak, blended cheese and pico de gallo. Served with sour cream and guacamole.
$18.50Buffalo Chicken Flatbread
Fried chicken tossed in hot sauce with mozzarella, bleu cheese and celery.
$15.50Caprese Flatbread
Mozzarella, Parmesan, tomato, chopped basil and garlic with a basil olive oil drizzle.
$15.50Black and White Tuna
Sesame crusted ahi tuna seared rare with seaweed salad, wasabi honey aioli, and yuzu dipping sauce. Gluten free.
$17.00Chicken Kimchi Quesadilla
Chipotle-marinated chicken, Deco kimchi, fontina cheese, and pepper aioli.
$15.00Poutine Pot
Mozzarella curd and gravy over fries with choice of short rib, chipotle chicken or smoked pork.
$14.00 +Prosciutto Flatbread
Topped with prosciutto, mozzarella, spinach, tomatoes, basil and balsamic.
$13.50Pumpkin Flatbread
Roasted pumpkin, burrata cheese, sunflower seeds, caramelized onion and basil pesto.
$13.50Southwest Turkey Roll
Shredded turkey, black beans, caramelized onions, corn, Mexican cheese and honey roasted garlic.
$14.00Spinach and Artichoke Calamari
Corn flour dusted calamari on creamed spinach and artichokes with pomodoro sauce.
$16.00Greens
Crispy Chicken BLT Salad
Fried chicken strips, pecan bacon, avocado, cheddar Jack cheese, tomato and romaine with BBQ creama.
$17.50Padre Island Shrimp
Grilled gulf shrimp, Avocado, Tomato & Corn Over Arugula With Cilantro Lime Dressing
$17.50Blackened Mahi
Fresh blackened mahi-mahi over mixed greens, tomato, carrot and cucumber with balsamic dressing. Gluten-free.
$17.50Vegan 7-Layer Cob Salad
Grape tomatoes, black beans, corn, avocado, red onion and toasted almonds over a romaine spear with tofu red pepper coulis dressing. Gluten-free.
$15.506th Street Salad
Baby kale, roasted beets, avocado, cauliflower, spiced sunflower seeds, sharp white cheddar, red quinoa and lemon vinaigrette or green goddess dressing. Gluten free.
$16.00 +Autumn Squash Salad
Roasted red onion, seasonal squash, tomato, frosted walnuts, chopped kale, and Dijon honey vinaigrette.
$13.00 +Chipotle Caesar Salad
Avocado, jalapeno corn bread crumble, cotija cheese, and romaine lettuce in a chipotle Caesar dressing.
$13.00 +Deco Wedge Salad
Bacon, blue cheese, cherry tomato, red onion, chopped egg, and iceberg with blue cheese dressing. Gluten free.
$13.00 +Fried Goat Cheese Salad
Brioche-crusted goat cheese medallions, baby spinach, Brussels sprouts, Applewood bacon, orange supreme, dried cherry, almonds and balsamic vinaigrette.
$16.00 +Gorgonzola Steak Salad
Fresh blackened mahi mahi over mixed greens, tomato, carrot and cucumber with balsamic dressing. Gluten free.
$17.00Mediterranean Chopped Salad
Marinated chicken, red onion, tomato, Kalamata olives, feta, cucumber, and Romaine tossed with oregano vinaigrette. Gluten free.
$17.00The House Salad
Shaved carrots, tomato, cucumber, and mixed greens with balsamic dressing. Gluten free.
$8.00 +Vineyard Salad
Candied walnuts, grapes, apples, blue cheese and white balsamic vinaigrette. Gluten free.
$15.00 +Hand Helds
Rock the Red Sandwich
Spicy blackened chicken with aged cheddar, roasted red peppers, balsamic grilled onions, and Sriracha mayo. Spicy.
$16.50Buffalo Mother Clucker
Fried chicken dunked in hot sauce with provolone, lettuce, tomato, and blue cheese dressing. Spicy.
$16.50Gouda Short Rib Sandwich
Braised short rib, Gouda, scallions, bourbon maple glaze, and crispy onions.
$17.50Wild Mushroom Sub
Grilled local mushrooms, provolone cheese, balsamic onions and roasted red peppers with mayo.
$15.00 +Melt 'N Soup
Muenster, Provolone, White Cheddar and American Cheeses Between Butter Toasted Sourdough With Creamy Basil Tomato Soup
$16.50Tacos
717 Street Tacos
Cotija, shredded lettuce, pico de gallo, pepper aioli and flour tortilla. Choice of flat iron grilled steak, cilantro lime shrimp or chipotle marinated chicken.
$6.00 +Smoked Pork Tacos
Pulled pork, chopped onion and cilantro, pickled red onion, flour tortilla, and tomatillo sauce.
$6.00 +Sweet and Heat Tacos
Blackened mahi-mahi with jalapeno jicama slaw, pineapple mango relish, flour tortilla, and BBQ crema.
$6.00 +Taekwondo Tacos
Smoked pork belly burnt ends, avocado and flour tortilla with gochujang sauce.
$6.00 +El Picadillo Taco
Tomatillo simmered ground beef, fried and mashed potatoes, roasted poblano, cheddar, lettuce, parsley, roasted lime, flour tortilla, and creme fraiche.
$6.00 +Drunken Cod Tacos
Beer battered cod with house slaw, pico de gallo, flour tortilla and tartar sauce.
$6.00 +Poke Tacos
Diced sashimi tuna, pineapple mango relish, sesame seeds, scallions and a corn-wheat tortilla with soy vinaigrette and wasabi aioli.
$6.00 +Roasted Veggie Tacos
Roasted sweet potato, black bean puree, caramelized onion, Cotija, corn tortilla, and red pepper coulis. Gluten-free.
$6.00 +3 Steak Tacos
Grilled marinated skirt steak, Cotija cheese, shredded lettuce, pico de gallo and pepper aioli.
$17.00 +Sides
Burgers
Belly Burger
Fried pork belly, American cheese, onion rings, bourbon glaze, and horseradish cream.
$18.50 +BD Mac Burger
American cheese, special sauce, shredded lettuce and chopped onion on a sesame seed bun.
$17.50 +Spicy Moroccan Burger
Stuffed with red onion, parsley, cilantro, garlic and Moroccan spices with provolone cheese, lettuce, tomato, mustard, and mayo.
$17.50 +Monumental Burger
12-hour braised short rib ragu, white cheddar cheese, caramelized onions, and Dijonnaise sauce.
$18.50 +Black and Blue Burger
Pecan bacon, buttermilk bleu cheese and blackened red onion with lettuce and tomato.
$17.50 +Classic Burger
Old fashioned hamburger with lettuce, tomato and red onion on a sesame seed bun.
$16.50 +Portobello Veggie Burger
Roasted seasonal vegetables and fresh mozzarella on a portobello mushroom bun. Served with classic sidewinder fries. Gluten free.
$15.00 +Penn Quarter Royale
Cheddar Cheese, Bacon, BBQ, Lettuce, Tomato, Mayo Topped With An Onion Ring
$17.50Confections
Hot Off the Press
Parmesan Trout
Parmesan crusted local trout with lettuce, tomato and lemon tartar. Served with sidewinders.
$15.00The Rachel
House smoked turkey, Swiss cheese, house slaw and Russian dressing on rye. Served with classic sidewinder fries.
$16.00Heirloom BLT
Applewood smoked bacon, aged white cheddar and spicy pimento spread on marble rye. Served with classic sidewinder fries.
$15.00Backyard BBQ Salmon
Grilled Atlantic salmon with crunchy slaw and homemade BBQ sauce. Served with classic sidewinder fries.
$16.00Bulletin Features
Range Steak
Grilled with garlicky greens and tomato nage with mini white truffle potato croquettes.
$26.00Headliners
Hand Rubbed Slow Smoked Pork Ribs
A full rack finished on our wood-fired grill, slathered in BBQ, paired with our homemade blue cheese slaw and signature sidewinders.
$28.00Prime Rib Sub
Thin-sliced prime rib, caramelized onion, provolone cheese and Deco mustard sauce and served with a side of au jus.
$18.00Hardwood Turkey Smoker
Swiss cheese, bacon, lettuce, tomato and mayonnaise served on a homemade pretzel bun.
$16.00The Porky Puck BBQ Sandwich
Our signature 18-hour BBQ smoked pork topped with creamy house slaw. Served with classic sidewinder fries.
$15.00