Baraka Cafe
Drinks
Iced Green Mint Tea
$3.00Soft Drink
$3.00Sparkling Water
$3.00 +Cherbat
House fresh squeezed North African style lemonade with rose petals and North African spice.
$3.00 +Kemiette, Meze and Tapas
Arabesque Hummus
A voluptuous cream of fresh soaked chickpeas with fresh squeezed lemon juice, fresh thyme, cumin, an abundance of tahini and North African olive oil from home. Served with house crackers.
$5.00Teklia
Marinated diced green olives in harissa salsa, diced vegetables, mint, parsley and cilantro. Served with house crackers.
$5.00Bedenjal Mechoui
An Algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil and house vinegar topped with labna. Served with house crackers.
$7.00Jbinet with Berber Karmous
Plate of Mediterranean cheeses with a marinated Berber compote. Served with house crackers.
$9.00M'chermlat el Sanaria
Spicy carrots in m'chermla sauce with oregano, raisins and onion jam. Served with house crackers.
$5.00H'rissa
Homemade North African spicy pepper pesto with parsley, olives, garlic. Served with house crackers.
$4.00Salade de Maison
Mixed greens, watercress, onions, roasted bell peppers, cucumbers, pearl tomatoes and spicy chickpeas tossed in black caraway, thyme and mustard vinaigrette. Served with house crackers.
$8.00Karentika
Oran famous savory chickpea custard with harissa tapenade. Served with house crackers.
$5.00Zaatar Coca
Traditional Bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled Berber bread. Served with house crackers.
$9.00Roll-Ups
Plates
Combinations
Entrees
Melkha
Roasted baquette of stuffed eggplant with imported feta cheese, cured black olives, scallions, parsley, spinach, Gruyere cheese and lemon juice served on a bed of couscous.
$16.00Classical Vegetarian Couscous
Traditional North African grain served in a casserole style with assorted vegetables, lentils, chickpeas and fava beans.
$14.00Couscous Brochette
Couscous in rass el hanout with an assortment of grilled brochette and h'rissa pesto of the Maghreb.
$19.00Chicken Tajine
Savory chicken tajine with prunes, apricots, raisins, dates, braised in North African seasoning.
$18.00Lamb Shank Tajine
Clay pot style simmered with sweet and spicy ingredients slowly baked in Moroccan tradition.
$21.00Melfouf la Kasbah
Grilled marinated varieties of white and red meat with tchektchouka and pommes frites drizzled with h'rissa vinaigrette.
$19.00M'katef
New Zealand baby lamb chops delicately marinated in rass el hanout served with ehbah essoufra, an Arabian almond tartlet layered in sweet saffron shallots, mint sauce and leeks spinach t'biykha.
$23.00Chicken Bastilla
Filo pastry layered with almonds, cinnamon, saffron, parsley, marinated squab or free-range chicken with figs, mint, parsley, orange blossom infusion.
$19.00Seafood Tajine
Combination of lobster tail, calamari, sole and shrimp simmered with 7 spices Moroccan hroor, cauliflower and vegetables.
$21.00Side Orders
Desserts
Creme Brulee
Tahitian fresh vanilla bean baked creamy custard, sugar topping blow-torched to caramelization.
$7.00