Barzola Restaurant
Soft Drinks
Juices
Aperitivos (Appetizers)
Empanada De Verde
Crispy green plantain turnover stuffed with delicious tropical cheese. Served warm.
$4.50Muchin
3 pieces. Cazza croquettes stuffed with fresh mozzarella cheese. Served hot with a side of sweet muchin sauce.
$7.75Ayacas
Moist and sweet cornmeal cake stuffed with slow-cooked chicken and vegetables, wrapped in banana leaf. Served warm.
$5.00Picada Barzola (Para 2)
For 2. A delicious platter of crispy chicken, fried pork chunks and flavor-packed sausage served with crunchy plantain chips and sized to share.
$28.50Picada Marinera (Para 2)
For 2. Mixed seafood platter for 2 with seasoned shrimp, crispy fried fish and crunchy calamari. Served with plantain chips.
$30.00Bolones
Tasty green plantain fried then mashed with choice of crispy pork, tropical cheese or both.
$7.25 +Sopas (Soups)
Caldo de Salchicha
Traditional homestyle Ecuadorian sausage soup. Available only on Saturday and Sunday.
$17.25Ensaladas (Salads)
Ensalada de Cangrejo
Premium crab meat and potato salad over a bed of fresh lettuce and tomato.
$21.00Ensalada de Lechuga and Tomate
Fresh crispy lettuce and juicy ripe tomatoes topped with citrus onions.
$6.00Mariscos (Seafood)
Sudado de Pescado
Warm and hearty Swai fillet stewed with peppers, onions and tomatoes served with choice of side.
$18.25Filete de Pescado
Crispy fried or grilled swai fillet. Served with lettuce, tomatoes and side of citrus onions.
$18.25Arroz con Camarones
Rice cooked in rich shrimp broth and mixed with seasoned shrimp sauteed onions, peppers, tomatoes and traditional spices.
$20.00Arroz con Concha
Creamy rice cooked in clam broth mixed with Ecuadorian black clams. Served with a strip of sweet yellow plantain.
$21.50Arroz con Cangrejo
Creamy rice mixed with premium crab meat. Served with a strip of fried yellow plantain.
$22.00Arroz con Mariscos
Seasoned rice mixed with plump pink shrimp, green shell mussels, tender squid, clam meat and fresh diced yellow fin tuna.
$27.00Tipico (Traditional)
Bollo de Pescado
Creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf.
$12.25Fritada
Marinated pork chunks fried and served with Corn-Nuts Hominy and sweet yellow plantain.
$16.25Bandera
Traditional platter with tender goat stew, fresh tuna fish and shrimp ceviche served with yellow rice.
$19.50Llapingacho
Crispy fried pork chunks, sausage and two eggs served over two velvety potato patties. Served with peanut sauce.
$16.00Carne y Pollo (Chicken and Meat)
Pechuga de Pollo a la Plancha
Traditionally seasoned chicken breast, breaded or grilled, served with choice of side.
$15.00Carne Apanada
Juicy steak rolled in our homemade seasoned bread crumb mix. Served with choice of side.
$15.75Churrasco
Tenderized sirloin braised with onions, peppers and tomatoes. Served with french fries and two eggs.
$19.50