Basil Thai Restaurant

Sampler Platter

Combination of prawns rolls, chicken satay, spring rolls, fried tofu and crab delights.

Fried Spring Rolls

Fresh vegetable wrapped in spring roll pastry, deep fried golden brown and served with plum sauce.

Crispy Prawns Roll

Whole prawns wrapped in spring roll pastry, deep fried golden, and served with spicy plum sauce.

Fresh Spring Roll

Prawns with vermicelli rice noodles, lettuce, carrots, mint, cilantro and served with peanut sauce and plum sauce.

Garlic Chicken Wing

Chicken wings marinated in garlic, and black pepper, deep fried golden brown and served with spicy plum sauce.

6. Neua Yang

Beef marinated in oyster sauce and then grilled, sliced and served with lettuce and dipping sauce.

Chicken Satay

Chicken breast marinated in coconut milk, curry, garlic and cilantro. Grilled and served with cucumber vinaigrette and peanut sauce.

Pot Stickers

Fresh vegetable, soy beans and chicken filled in wheat wrapper, deep fried golden and served with soy sauce.

Spare Ribs

Crispy-fried pork spare ribs flavored with garlic and white pepper and served with a spicy sriracha chili sauce.

Fried Calamari

Calamari deep fried golden brown & served with spicy plum sauce.

Fried Tofu

Tofu deep fried golden brown, with plum sauce.

Crab Delight

Imitation crab, cream cheese filled in wonton skin, deep fried and served with spicy plum sauce.

Chicken Noodle Soup

Thin rice noodles, sliced chicken breast, bean sprout, green onion and cilantro.

Duck Noodle Soup

Your choice of thin rice noodles, wide rice noodles or egg noodles with sliced roasted duck, and delicious duck broth.

Thai Beef Noodle Soup

Thin rice noodles, sliced beef, bean sprout, green onion and cilantro.

Won Ton Noodle Soup

Chicken wonton, egg noodles and spinach.

Cup of Tom Yum

Hot and sour soup with mushrooms, red onion, carrot, tomatoes, lemongrass, lime leaves, galangal and cilantro.

Bowl of Tom Yum

Hot and sour soup with mushrooms, red onion, carrot, tomatoes, lemongrass, lime leaves, galangal and cilantro.

Cup of Tom Ka

Hot and sour soup coconut milk soup, mushrooms, red onion, carrot, lemongrass, lime leaves, galangal and cilantro.

Bowl of Tom Ka

Hot and sour soup coconut milk soup, mushrooms, red onion, carrot, lemongrass, lime leaves, galangal and cilantro.

Larb Salad

Ground meat tossed with lime juice, fish sauce, ground roasted rice, mint, red and green onions, cilantro, and served with lettuce. Choice of meat.

Yum Salad

Lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, cilantro and lettuce. Choose a protein.

Yum Seafood

Prawns, calamari, scallops, and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro and served with lettuce.

Yum Woon Sen

Prawns, grounded chicken, and thread mung bean noodles tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro, and served with lettuce.

Crying Tiger Salad

Sliced grilled beef, tossed with lime juice, fish sauce, ground roasted rice, red and green onions, mint, cilantro, and served with lettuce.

Papaya Salad

Shredded green papaya, carrot, tomatoes, green beans, shrimp, peanut, lime juice, tamarind sauce, fish sauce, garlic, palm sugar, served with lettuce and cabbage.

25. Green Salad

Fresh green salad, tomato, cucumber, onion, fried tofu, served with salad dressing (peanut sauce, ranch and homemade vinaigrette).

Crispy Garlic Chicken Special

Juicy on the inside and crispy outside chicken pieces are stir-fried with a honey-infused mix of garlic and top with crispy basil leaves.

Thai Basil Special

Thai-style ground chicken quick stir-fried with bell pepper, onions, mushrooms, and basil.

Hot Summer Special

A combination of beef, pork and chicken stir-fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn and red curry.

New Orange Chicken Special

Marinated chicken breast, breaded, tossed with homemade orange sauce, served with cabbage, broccoli and carrots.

Angel Eggplant

Stir-fried eggplant, bell peppers, onion, green onions, basil, chili paste, salted bean sauce and curry powder.

Stir-Fry Orange Sauce

Stir-fried broccoli, carrots, cabbage, onions with homemade orange sauce.

Prikkhing Prince

Stir-fried fresh long green beans, carrots and prikkhing paste.

Royal Sweet and Sour

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, with sweet and sour sauce.

Stir-Fry Coriander

Stir-fried cabbage, carrots, onions, garlic, coriander, garnished with cilantro, and served on sizzling plate.

Sunny Stir-Fry

Stir-fried cabbage, carrots, onions, garlic with oyster sauce and chili paste, with cilantro on sizzling plate.

Spicy Beef

Onions, bamboo shoots, beans, mushrooms, baby corn and red curry paste.

Showering Rama

Fresh spinach or steamed broccoli topped with peanut sauce.

Ginger Garden

Stir fried lots of fresh ginger with mushrooms, baby corn, zucchini, onions, cabbage and snow peas.

Hot Basil

Stir-fried mushrooms, bell peppers, carrot, baby corns, zucchini, carrots, onions, basil leaves.

Stir-Fry Oyster Sauce

Stir-fried broccoli, carrots, onions, garlic and oyster sauce.

Golden Cashew

Stir-fried bell peppers, cabbage, carrots, white and green onions, celery and cashew nuts stir fried with chili paste sauce.

Emerald Garlic

Stir-fried choice of meat in garlic sauce, served with steamed broccoli, carrot, cabbage and top with cilantro.

Crispy Basil Trout

Deep-fried whole trout golden brown topped with onion, bell peppers, mushroom in garlic , and crispy basil.

Fish Salad

Whole trout deep-fried golden brown, topped with papaya salad.

Panang Trout

Deep-fried whole trout golden brown topped with panang curry sauce, served with steamed vegetables.

Pla Lard Plig

Deep-fried whole trout golden brown served with onion and bell pepper in sweetened chili sauce.

Salmon Curry

Salmon in red curry sauce, bamboo shoots, pineapple, bell peppers, and Thai basil.

Golden Fried Prawns

Prawns dipped in batter, panko bread crumb, then deep fried golden brown. Served with fried zucchini, broccoli and sweet chili sauce.

Sunny Seafood

Prawns, squid, scallops, mussels, snow pea, bell pepper and onion stir-fried with oyster sauce, chili paste, pepper and garlic, sizzling plate.

Spicy Prawns

Stir-fried prawns, green beans, carrots, baby corn, mushrooms, bell peppers, onions, zucchini, snow peas with chili paste and oyster sauce.

Garlic Pepper Prawns

Prawns stir-fried with bell peppers, green onions, garlic and pepper. Served on a bed of spinach.

Seafood Delight

Prawns, squid, scallops, mussels, zucchini, green beans, onions, mushrooms, basil leaves, bell peppers, baby corn stir-fried with chili paste.

53. Laughing Mussels

Sauteed mussels in red curry sauce, with bell peppers and basil leaves.

Pineapple Fried Rice

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, and pineapples.

Thai Fried Rice

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes.

Yellow Curry Fried Rice

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, pineapples, curry powder.

Chili Paste Fried Rice

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, bell peppers, chili paste.

Holy Basil Fried Rice

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, bell peppers and Thai basil leaves.

Phad Woon Sen

Thread mung bean stir-fried with pineapple, onions cabbage, tomatoes, an egg and prawns.

Thai Special Noodles

Quick stir-fried wide noodles seasoned with soy sauce. Served on bed of spinach and topped with peanut sauce.

Phad Thai

Stir-fried thin rice noodles with an egg, bean sprout, red and green onions, and tamarind sauce, served with ground peanuts, and fresh red cabbage and carrot.

Phad Kee Mao

Drunken noodles. Stir-fried wide noodles with an egg, broccoli, bell peppers, onions, tomatoes, carrot, Thai basil leaves, garlic and pepper sauce.

Phad Ba Mee

Stir-fried egg noodles with an egg, onions, cabbage, broccoli, carrots, and bean sprout.

Phad See Ew

Stir-fried wide noodles egg, broccoli, Thai soy sauce.

Rad Na

Quick wok-fried wide noodles with Thai soy sauce, topped over with broccoli, carrots, garlic, and yellow beans gravy soup.

Massaman Curry

Curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots and peanuts.

Yellow Curry

Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.

Green Curry

Green curry paste cooked with coconut milk with bamboo shoots, eggplant, green bean, Basil leaves and bell pepper.

Red Curry

Red curry paste cooked with coconut milk, bamboo shoots, bell peppers and Thai basil leaves.

Panang Curry

Curry paste cooked with coconut milk, bell peppers.

Spicy Tofu

Stir-fried tofu with red curry, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn, peppers.

Vegetable Delight

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, broccoli, cucumber with sweet and sour sauce.

Anna’s Garden

Stir-fried mushrooms, peas, carrots, onions, celery, cabbage, zucchini and broccoli.

Vegetable Curry

Spinach, broccoli, celery, carrot, green beans, zucchini and cabbage, topped with peanut sauce.

Showering Rama Vegetarian

Stir-fried green beans with greens, garlic-chili sauce, peppers, onions, mushrooms, and basil leaves.

Green Bean Delight

Assorted vegetables and tofu in red curry sauce.

Duck Curry

Sliced of roasted duck served with red curry sauce, tomatoes, pineapples, basil leaves and bamboo shoot. Spicy.

Sizzling BBQ Beef with Basil Sauce

Beef marinated with white wine and soy sauce, then grilled, sliced, and served with stir-fried broccoli, cabbage, bell peppers, onions, and homemade basil sauce. Enjoy it on a sizzling plate.

White Steam Rice

Brown Steam Rice

Cucumber Salad

Peanut Sauce

Black Sticky Rice

Topped with coconut milk.

Mango and Sweet Sticky Rice

Soda

Unsweeten Tea

Rasspberry Tea

Thai Ice Coffee

Thai Ice Tea

Jasmine Tea

Green Tea

Juice