Bay Market Kitchen

Kingsboro Burger

6 oz. pineland farms, all natural beef burger topped with lettuce, tomato, bread and butter pickles and our tangy house sauce.

Kingsboro Burger with Cheese

6 oz. pineland farms, all natural beef burger topped with lettuce, tomato, bread and butter pickles and our tangy house sauce.

Industry burger

6 oz. beef burger topped with Caramelized onions, mushrooms, cabot cheddar cheese, lettuce, pickles and garlic mayo served on Eli's brioche bun.

Housemade Veggie Burger

Heirloom bean and quinoa burger on a brioche bun with house-made tomato jam, bibb lettuce, tomato, pickle guy pickle chips served on an Eli's brioche bun. Comes with savory sweet potato wedges.

Buttermilk Channel Crispy Chicken Sandwich

All-natural chicken thighs marinated in chipotle buttermilk with spicy slaw and cilantro basil mayo on a brioche bun.

Beer Battered Fishwich

Brooklyn lager battered fried cod filet on a brioche bun with spicy slaw, pickles, and our house-made tarter sauce.

Beer Braised Pulled Pork Sandwich

Brooklyn Lager braised pulled pork, tossed with sweet & smokey house-made BBQ sauce, topped with pickles and served on a toasted buttered Eli’s brioche bun.

Bravocado Sandwich (vegan)

Cucumbers, roasted red peppers, avocado, baby arugula, and spicy hummus on rosemary ciabatta, with a balsamic glaze dressing. Served with house-made sweet potato wedges.

Caprese Sandwich

Garlic roasted vine ripe tomatoes and fresh mozzarella on rosemary ciabatta with baby arugula, fresh basil, balsamic reduction, and aioli. Served with house-made sweet potato wedges.

Dairyman’s Grilled Cheese

Pickle Guys long cut pickle, aged white cheddar cheese, and dijon mayo pressed on an Eli’s brioche and served with mixed greens in a vinaigrette dressing.

BLTC

Grilled chicken breast, Applewood smoked bacon, bibb lettuce, and sliced tomato on Texas toast with garlic mayo. Served with house-made onion rings.

Flame-grilled Chicken Sandwich

Herb marinated all-natural chicken breast on an Eli's brioche bun lettuce, tomato, pickles, and zesty house-made ranch.

Grilled Chicken Quesadilla

Grilled chicken and aged sharp cheddar in a 10” flour tortilla served with drizzled sour cream and salsa verde.

Cheese Quesadilla

Aged sharp cheddar in a 10” flour tortilla served with drizzled sour cream and salsa verde.

Bowl of 3-bean and Lentil Chili

Optional toppings: Cabot sharp cheddar add $0.59. Veggie.

Grilled Cheddar Cheese

Joe's Marvelous Mac 'N' Cheese

Cavatappi macaroni and aged sharp cheddar in a rich mornay sauce

Pulled Pork Quesadilla

Pulled Pork and aged sharp cheddar in a 10” flour tortilla served with drizzled sour cream and salsa verde.

BBQ Short Rib Sandwich

Braised BBQ beef short rib with cabot sharp cheddar, pickled red onions and garlic mayo served on brioche bun.

Baked Ziti Bolognese

Our version of Baked Ziti made with all natural (Pineland Farms) beef bolognese and Cavatappi macaroni pasta, baked with Mozzarella and Parmesan cheese. Come with Caesar salad.

Chillax Avo Toast

Smooth Avocado mash on toasted multigrain bread with lime citronette, chili flakes, radish and sea salt.

Coney Dog

Nathan's hot dog with chili con carne, chopped onions and yellow mustard.

Creamy & Dreamy Quiche

Quiche Lorraine made with aged white cheddar cheese, bacon, and sweet onions. Served with mixed greens in a vinaigrette dressing.

Cuban Sandwich

Citrus and chili roasted pork shoulder, smoked ham, Swiss cheese, pickles and yellow mustard on ciabatta.

Fried Chicken Madness!

Crispy boneless fried chicken, comes w/ slaw, buttermilk biscuit & black pepper country gravy.

Grilled Mahi-mahi Fish Sandwich

Topped with caper and smoked chili tartar sauce and marinated cherry tomatoes on a brioche bun.

Grilled Mahi-mahi Fish Tacos

With pickled red cabbage, queso fresco, and smokey chipotle sauce on corn tortillas.

Grilled Steak Sandwich

Grilled stripped steak on a tuscan roll with garlic butter topped with sharp cheddar cheese and crispy fried onions.

Tarragon Chicken Salad Sandwich 9.99

Citrus tarragon chicken salad with sunflower seeds, bibb lettuce, and sliced cucumbers on Eli’s thick-cut health pullman, spread with dijon mayo. Served with a side salad.

The California

Sliced Hass avocado, vine ripe tomato, aged sharp cheddar cheese, baby arugula, herb mayo, with balsamic reduction served on Eli’s thick-cut health pullman. Comes with a side salad.

Summer Savory Watermelon Salad

Watermelon Salad Sweet Watermelon, crispy fried chicken, cucumbers, radish, red onion, pecorino cheese, and mixed greens tossed in a balasamic vinaigrette then topped with crispy onions. Served with crunchy tortilla.

Sante Fe Chopped Chicken Salad

Blackened chicken breast, with avocado, sweet corn, black beans, red onion, sriracha marinated tomatoes and crispy flour tortillas tossed with avocado buttermilk dressing.

Winter Salad

Grilled radicchio, baby kale, shaved parsnips, toasted walnuts, and dried cherries with a maple cider vinaigrette.

Cobb Salad

Hardboiled egg, avocado, tomato, grilled chicken, onion, bacon, blue cheese and red wine vinaigrette.

Caesar Salad

Romaine lettuce tossed with a traditional Caesar dressing and Parmesan black pepper croutons.

Butternut Honey Salad

Roasted butternut squash, farro, quinoa, goat cheese, green apple and honey roasted walnuts with a maple vinaigrette over local greens.

City Beet Salad

Roasted zaapar carrots, golden beets, crumbled feta, toasted almonds over greens tossed with honey pahini dressing.

City Beet Salad

Roasted golden beets, pears, walnuts and crumbled blue cheese with citrus vinaigrette over greens.

Fried Chicken Salad

Crispy fried chicken, crumbled blue cheese, and granny smith with romaine lettuce tossed in a creamy buttermilk dressing.

Market Salad

Grilled chicken, red grapes, sliced granny smith apples, toasted walnuts, crumbled pecorino romano over greens tossed with champagne vinaigreppe.

Rooftop Salad

Local greens, radishes, cherry tomatoes, cucumbers and buttermilk-cayenne fried chickpeas with a roasted shallot dressing.

Savory Harvest Salad

Roasted sweet potatoes, granny smith apples, spiced almonds, and shaved parmesan cheese with romaine lettuce tossed in white balsamic vinaigrette.

Spicy Asian Noodle Bowl

Korean fried chicken or gmo free tofu over vermicelli rice noodles. Kimchi, cucumbers, bean sprouts, pickle carrots, chives, sesame seeds.

Ultimate Wedge Salad

Two wedges of iceberg lettuce topped with chunky blue cheese buttermilk dressing, quick-pickled cherry tomatoes & red onions, applewood smoked bacon, bread crumbs and crumbled bleu cheese.

Vegan Beet

Housemade hummus, toasted almond, red quinoa, cucumber, golden beets over green tossed with lemon cumin dressing.

Watermelon Bowl

Grilled chicken and watermelon over greens with crumbled feta, toasted almonds and crispy shallots with a balsamic reduction.

Sweet Po Kale Salad

Tender baby kale, roasted sweet potato, red quinoa, pumpkin seeds, and pecorino cheese tossed with our house-made apple walnut dressing

The Greek!

Tomatoes, cucumber, red onion, feta cheese, fresh mint and crispy croutons, tossed with red wine & oregano vinaigrette.

French Fries with Sea Salt

Elote Grilled Corn!!

Mexican style grilled corn on the cobb with fresh lime, mayo, pecorino cheese and spicy chili powder.

Roasted Sweet Potato Wedges

With cumin-sea salt and lime.

Cup of 3-bean and Lentil Chili

Vegetarian.

Spicy Cabbage and Carrot Slaw

Spicy.

Side Salad

Chili Cheese Fries!

French fries with chili con carne, cheddar cheese, sour cream, pickled onions & scallions

Toasted Cornbread with Local Honey Butter

Boylan's Fountain Soda (24oz)

Bottle Soda

Coke, Sprite,

Diet Coke

Can

Poland Spring Water

Smart Water

La Croix Assorted Flavors Sparkling Water

Orange, Passionfruit, Grapefruit.

Milkshakes

Waterloo Sparkling Water

Zero Calories, Zero Sugar, Delicious!

Kids Macaroni Elbows with Butter

12-years old and under only.

Kids Homemade Chicken Strips

12-years old and under only.

Kids Organic Chocolate Milk

12-years old and under only.

Short Rib Mac and Cheese

Braised short rib mac and cheese with roasted mushrooms and crispy shallots.

Mac and Cheese

With cabot sharp cheddar and housemade herb breadcrumbs.

Korean Fried Chicken Tacos

Korean fried chicken on flour tortillas with kimchi, cilantro, butter milk sauce, chive and sesame seeds.

Colossal Chocolate Cake

Rich and chocolatey, chocolate cake with ganache filled layers...dare you?!