Bayleaf Indian Cuisine

1. Aloo Tikki

3 pieces. Patties made from seasoned potatoes and herbs.

2. Vegetable Samosa

3 pieces. Crispy triangular pie stuffed with seasoned potatoes, peas and herbs.

3. Gobi Lasuni

Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sauteed and seasoned.

4. Bhel Poori

Flour crispies with puffed rice, heaps of potato, onion, tomato and beans, topped with yogurt, tamarind - mint chutney and garden herbs.

5. Chaat Papri

Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and 'sev'.

6. Onion Vegetable Pakoda

Onion and mixed vegetable fritters.

7. Assorted Appetizers

An assortment of selected veggie and non veg appetizers samosa, aloo tikki, mix bhajia, shrimp and fish pakoda.

8. Paneer Tikka

Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables.

9. Chili Paneer

Cubes of paneer Indian cottage cheese marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sauteed with jalapenos, green peppers and chilies in a spicy hot sauce.

10. Chicken 65

Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.

11. Chili Chicken

Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sauteed with jalapenos, green peppers and chilies sauce.

12. Chili Shrimp

Shrimp flavored with soya souse, white vinegar, ginger garlic paste, and sauteed with jalapenos, green peppers and chilies in a spicy sauce.

13. Shrimp Grilled

Shrimps seasoned with garlic and chef’s special seafood herb spices, sauteed on tawa with curry spices.

14. Kebab Platter

Chefs assortment from tandoori kebabs Lamb, chicken tikka, shrimp malai kabab, fish tikka and lamb sheekh kabab.

1. Mulligatawny Soup

Delicately spiced chicken soup with touch of lentils and herbs.

2. Tomato Soup

A refreshing soup made from freshly chopped tomatoes and mildly seasoned.

3. Spinach Soup

Cream of spinach, seasoned to perfection.

1. Bay Leaf Spring Salad

Spring mix salad with cucumber, tomato, onion, reddish and olives.

2. Garden Salad

Slices of tomatoes, cucumber, onion and chefs choice vegetables.

3. Cucumber Salad

Rich creamy cucumber salad seasoned with dill weeds.

4. Kachumber Salad

Traditional Indian salad seasoned with chefs dressing.

5. Onion Salad

Slices of onions, jalapenos and lemons.

1. Lamb Chops Masaledar

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

2. Chicken Tandoori

Chicken marinated in yogurt rich in ginger, garlic, aromatic spices and baked in clay oven. Served on sizzler.

3. Chicken Tikka

Cubes of boneless chicken breast marinated in chef’s aromatic spices and tandoor baked. Served on sizzler.

4. Chicken Malai Kabab

Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream and yogurt.

5. Lamb Sheekh Kabab

Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.

6. Lamb Burra Kabab

Chunks of lamb marinated overnight with chef’s handpicked spices.

7. Mix Grill

An array of tandoori delicacies tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kabab, fish tikka and lamb sheekh kabab.

8. Fish Tikka Ajwainee

Salmon fish marinated in yogurt blended with ginger, garlic and ajwain (carom seeds) cooked to perfection.

9. Shrimp Tandoori

Jumbo shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili and grilled in tandoor. Served on sizzler.

10. Shrimp Malai Kabab

Jumbo prawns marinated yogurt, Cheese and mild spices and served on a sizzler.

1. Chicken Tikka Masala

Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala ("mixture of spices") sauce.

2. Chicken Chettinad

A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves.

3. Chicken Curry

Curried chicken smeared in a fresh ginger, onion and tomato sauce.

4. Chicken Saagwala

Curried chicken cooked with fresh chopped spinach and lightly spiced.

5. Chicken Andhra Curry

Tender chicken seasoned in blended yogurt, garam masala spices, curry leaves, chilies, peppercorns and cooked with tomatoes and onions. Spicy.

6. Chicken Shahi Korma

Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.

7. Chicken Vindaloo

Chicken prepared with chilies, hot spices and vinegar A spicy specialty.

8. Chicken Jalfrezi

Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadahi.

Butter Chicken

1. Lamb Roganjosh

Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs, with a touch a yogurt.

2. Lamb Kalimirch

Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.

3. Lamb Vindaloo

Lamb prepared with chilies, hot spices and vinegar. a spicy specialty. Spicy.

4. Lamb Kadai

Lamb cubes cooked with fresh herbs tomatoes and spices.

5. Lamb Pasanda

Lamb mildly marinated in cashmere spices, prepared with yogurt and aromatic seasoning in saffron - almond sauce.

6. Lamb Saag

Seasoned lamb cooked with fresh spinach and chefs special herbal spices.

7. Mutton Curry

Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.

8. Methi Gosht

Cubes of mutton bone in mutton after being delicately cooked with aromatic spices curried with methi fenugreek, fresh coriander and various subtle spices.

1. Lobster Masala

Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine.

2. Shrimp Bhuna

Jumbo shrimps sauteed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, capsicum and fresh tomatoes.

3. Shrimp Bagare

Jumbo shrimps marinated in olive oil, garlic and chefs special seafood herb spices overnight, grilled and sauteed on tawa with curry spices.

4. Fish Malabar Curry

Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.

1. Baghare Baigan

Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.

2. Saag Paneer

Baby spinach with cubes of homemade cheese sauteed with creamy curry sauce.

3. Aloo Gobi Peas

Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.

4. Bhindi Masala

Cut okra sauteed and cooked with tomato, onion and spices.

5. Vegetable Navratan Korma

Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.

6. Vegetable Jalfrezie

Assorted garden vegetables sauteed with onions and peppers.

7. Paneer Bhurji

Scrambled homemade cheese sauteed with oinions tomatoes and authentic Indian Spices.

8. Malai Kofta

Cheese and vegetable dumplings simmered in a cream and almond sauce.

9. Chana Masala

Garbanzo beans sauteed with flavorful spices in kadai, a traditional Indian wok.

Avial

An assortment of mix vegetables from India seasoned with cumin seeds, mustard and cooked in yogurt base coconut sauce. Vegetarian.

10. Paneer Tikka Masala

Cubes of homemade cheese sauteed and curried in a creamy based masala sauce.

11. Beans Poriyal

Freshly cut string beans sauteed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.

12. Poori with Potato Curry

Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce. .

12. Poori with Chana

Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce. .

13. Dal Makhni

Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.

14. Dal Tadaka

Lentils cooked ginger-garlic blend and seasoned with cumin seeds and asafoetida.

1. Plain Rice

Steamed basmati rice.

Steamed basmati rice.

Basmati rice cooked with cumin seeds to the perfection.

Jafrani Pulao

Basmati rice simmered with flavorful spices then slow cooked with saffron.

Vegetable Biryani

Basmati rice sauteed with mix vegetable, ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices. Vegetarian.

Biryani

Lamb, chicken, mutton, shrimp and fish. Basmati rice sauteed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.

2. Zeera Rice

Basmati rice cooked with cumin seeds to the perfection.

3. Jafrani Pulao

Basmati rice simmered with flavorful spices then slow cooked with saffron.

4. Vegetable Biryani

Basmati rice sauteed with mix vegetable, steamed cooked with aromatic spices.

5. Vegetable Fried Rice

Steamed basmati rice stir fried with mixed vegetables and chef’s spices.

6. Chicken Biryani

Chicken cubes and Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.

Lamb Biryani

Lamb cubes and Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices

Fish Biryani

Fish and Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices

Shrimp Biryani

Shrimp and Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices

1. Kheera Raita

Yogurt with grated cucumber.

2. Tomato-Mint Raita

Yogurt with tomato and mint.

3. Kashmiri Raita

Yogurt with bites of pineapple, nuts and raisins.

4. Achaar

Mixed vegetables pickled with Indian herbs and spices.

5. Mango Chutney

Sweet mango relish, richly seasoned.

6. Masala Papad

Traditional Indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro.

7. Plain Yogurt

Home made plain yogurt.

8. Papadum

Traditional Indian cracker or wafer.

9. Fried Chilie

10. Sliceds Onions

Mint Sauce

Tamarind Chutney

1. Idly

3 pieces. Steamed rice cakes.

2. Wada

3 pieces. Ground lentils mixed with spices and deep fried like donuts.

3. Plain Dosa

Crepe made with rice and lentil batter.

4. Masala Dosa

Crepe made with rice and lentil batter then stuffed with seasoned potatoes.

5. Spring Dosa

Dosa crepe stuffed with seasoned spring onions, onions, carrots and cauliflower.

6. Maysore Masala Dosa

Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.

7. Rava Masala Dosa

Crepe made with rice flour and cream of wheat batter, stuffed with potatoes.

8. Rava Onion Dosa

Crepe made with rice flour and cream of wheat batter with onions.

9. Upma

Cream of rice cooked delicately with south Indian spices.

10. Utthappum

Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos.

Pesarattu

Dosa made out of moong dal and rice, stuffed with onion, green chili and ginger.

Upma Pesarattu

Pesarattu stuffed with seasoned upma.

11. Onion Dosa

Crepe made with rice and lentil batter with diced onions.

1. Nan

Traditional leavened white flour soft bread made in the tandoor.

2. Roti

An unleavened, whole wheat bread baked in tandoor.

3. Poori

Whole wheat, deep fried puffed bread.

4. Makhni Paratha

Multi layered whole wheat bread baked in tandoor and seasoned with butter.

5. Pudina Paratha

Whole wheat bread stuffed with freshly chopped mint leaves and spices.

6. Rosemary Nan

White flour bread stuffed with fresh rosemary herb and brushed with olive oil.

7. Aloo Paratha

Whole wheat bread stuffed with a tampered potatoes, green peas, and spices.

8. Paneer Kulcha

Whole wheat bread stuffed with goat cheese, raisins and green herbs.

9. Onion Kulcha

Delicious whole wheat bread stuffed with finely chopped onions and l spices.

10. Keema Nan

Nan stuffed with minced lamb, herbs and spices.

11. Peshawari Nan

Nan stuffed with chopped baked seasoned tandoori tikka.

12. Kandhari Nan

Nan stuffed with raisins, nuts and cherry.

13. Garlic Nan

Leavened white flour bread stuffed with garlic, spices and melted butter.

14. Cheese Nan

Nan bread stuffed with three cheese and tandoor baked.

1. Pista Kulfi

Traditional Indian home made ice cream with pistachio.

2. Badami Kheer

Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins.

3. Gulab Jamun

Deep fried condensed milk dumpling in a honey syrup, garnished with pistachio.

4. Gajar Halwa

Freshly grated carrot cooked over night with butter and milk, sweetened and seasoned with aromatic dessert spices.

5. Rasmalai

Cottage cheese patties simmered in thickened sweet milk.

6. Ice Cream

1. Soft Drink

2. Juice

3. Masala Chai

Traditional Indian spiced tea with milk.

4. Coffee

Freshly brewed.

5. Ice Tea

Freshly brewed cold ice tea.

6. Sweet Lassi

Sweetened yogurt drink seasoned with aromatic kewda water.

7. Salted Lassi

Salted yogurt drink seasoned with ground cumin seeds.

8. Mango Shake

Traditional mango-milk shake.

9. Mango Lassi

Refreshing chilled mango-yogurt drink.

9. Mango Juice