Beau Thai

1. Miang Khao (Asian Taco)

A blend of crunchy rice, toasted coconut, mixed with ground chicken or diced tofu, shredded cilantro, ground peanuts, and lime juice. Topped with whole peanuts, served with green leaves, cilantro, and whole peanuts.

Giew Tod

Seasoned ground chicken and shrimp wrapped in wonton skin, crispy fried until golden brown. Served with sweet and sour sauce.

Fried Tofu

Crispy fried lightly battered tofu. Served with honey-vinegar sauce and ground peanuts.

Potstickers

Fried chicken and vegetable dumpling. Served with sesame sauce.

Satay

Marinated chicken skewers. Served with warm peanut sauce, cucumber salad and slices of toast.

Soft Salad Rolls

A mix of fresh shredded lettuce, cilantro, green leaves, carrot, and rice vermicelli noodles in soft rice paper wrap. Choice of chicken, pork, tofu, or shrimp. Served with a special homemade peanut sauce.

Fried Spring Rolls

Crispy fried egg rolls stuffed with transparent noodles, black mushroom and assorted vegetables wrapped in thin wheat paper. Served with sweet and sour sauce.

Crab Puff

Crispy fried pastries filled with specially seasoned crab, cream cheese and green peas. Served with sweet and sour sauce.

Coconut Shrimp

Fried breaded shrimp and coconut flake served with sweet and sour sauce.

Thod Mun Pla (Fish Cake)

Fried fish cake served with sweet and sour sauce, and ground peanuts, a side of cucumber salad.

Fried Calamari

Fried breaded strips of squid served with sweet and sour sauce.

Ka Nom Jeeb (Thai Chicken Dumplings)

Thai steamed chicken dumplings served with special tangy sesame sauce. (18 pieces)

Fried Fish Balls

Fried fish balls served with sweet chili sauce.

Tom Yum

Hot and sour soup with mushroom, tomatoes, onion, mixed with Tom Yum paste. Choice of chicken, tofu or shrimp.

Noodle Soup

Steamed rice noodles in house special mild broth with choice of chicken, pork or tofu. Served with bean sprouts and basil.

Tom Kha

Creamy coconut-based soup with mushroom, onion, and galanga. Choice of chicken, tofu or shrimp.

Thai Wonton Soup

Chicken and shrimp wontons, egg noodle, spinach, and BBQ pork in house special mild broth.

Noodle Tom Yum

Steamed rice noodle topped with bean sprout, chicken, shrimp, fish balls, ground peanut, onion, and hot ＆ sour broth.

Chili Salmon

Broiled salmon fillet topped with onion, bell pepper and basil with house spicy chili sauce. Served with steamed broccoli and carrot.

Seafood with Cashew Nuts

Mixed seafood stir-fried with cashews, onion, bell pepper, mushroom, baby corn, and special mild sauce.

Panang Salmon

Broiled salmon fillet topped with green beans, green peas, basil, ground peanuts, panang curry sauce and coconut milk.

Sea World

Mixed seafood stir-fried with green bean, onion, bell pepper, basil leaves and house spicy chili sauce.

Priew Wan Tilapia (Tilapia with Sweet ＆ Sour Sauce)

Slices of crispy fried tilapia stir-fried with tomatoes, cucumber, pineapple, onion, green peas, and sweet and sour sauce.

Prawns with Lobster Sauce

Prawns and ground chicken sauteed with egg, mushroom, onion, bell pepper, basil and house spices with lobster sauce.

Amazing Eggplant

Fried slices of egg-battered eggplant topped with sauteed prawns, ground chicken, onion, bell pepper, and basil leaves with house special mild sauce.

Khao Man Gai Thod (Famous Thai Street Food)

Steamed ginger garlic rice, served with slices of crispy fried chicken, and sweet and sour sauce.

Orange Chicken

Slices of crispy fried chicken breast mixed with tangy and flavorful orange sauce, ginger, onion, and sesame seeds. Served steamed white rice.

Pad Bai Kra Praw Crispy Pork with Thai Fried Egg

Stir-fried crispy pork with basil, onion, bell pepper, mushroom, and spicy chili sauce. Served with steamed white rice, and a side of Thai fried egg.

Yakisoba Noodles with Crispy Fried Chicken

Stir-fried Yakisoba noodles with onion, and carrots, topped with crispy fried chicken, and served with a side of sweet ＆ sour sauce.

Pad Prik Khing with Crispy Pork

Stir-fried crispy pork , green beans, basil, onions, bell peppers with special Prik Khing paste.

Musmun Curry

Musmun curry sauce and coconut milk simmered with potatoes, carrots, and tomatoes. Topped with whole peanuts.

Kaeng Dang (Red Curry)

Red curry sauce and coconut milk simmered with bamboo shoots, eggplant, basil leaves, and bell pepper.

Kaeng Kiew Wan(Green Curry)

Green curry sauce and coconut milk simmered with green beans, eggplant, bamboo shoots, and basil leaves.

Special Curry (Yellow Curry)

Yellow curry sauce and coconut milk simmered with potatoes, carrot and onion.

Panang Curry

Panang curry sauce and coconut milk simmered with green beans, and basil leaves.

Pumpkin Curry

Red curry sauce and coconut milk simmered with pumpkin, pineapple, basil leaves, and bell pepper.

Chicken with Peanut Sauce

Steamed white meat chicken topped with warm peanut sauce and ground peanuts.

Swimming Angels

Steamed white meat chicken, broccoli, carrots, bok choy, cabbage, spinach topped with warm peanut sauce and ground peanuts.

Pad Garlic and Black Pepper

Stir-fried onion and mushroom with garlic and black pepper. Served with a side of steamed mixed vegetable.

Pad Bai Kraprao

Stir-fried sweet basil leaves, onion, bell pepper, and mushroom with house spicy chili paste.

Pad Priew Wan (Sweet ＆ Sour Sauce)

Stir-fried pineapple, cucumbers, tomatoes, onions, green peas, and bell peppers with sweet and sour sauce.

Pad Prik (Bamboo Shoots)

Stir-fried bamboo shoots, basil leaves, green bean, eggplant, onion, and bell peppers with spicy chili sauce.

Pad Mamuang Himmapan (Cashew Nuts)

Stir-fried cashews, mushroom, baby corn, onion, and bell peppers with house special mild sauce.

Pad Ginger

Stir-fried ginger, onions, mushrooms, bell peppers, and bok choy with house special mild sauce.

Pad Prik Khing (Green Beans)

Sautéed green beans, sweet basil leaves, bell peppers, and onions with house special prik khing sauce.

Pad Eggplant

Stir-fried eggplant, onion, bell pepper, and basil leaves with house special mild sauce.

Pad Broccoli

Stir-fried broccoli, carrot, onion, bell pepper, and garlic with house special mild sauce.

Pad Pug Ruammit

Stir-fried broccoli, carrot, bok choy, cabbage, spinach, mushroom, baby corn, onion and bell peppers with special mild sauce.

Pad Thai

Thai rice noodles stir-fried with egg, bean sprouts and green onions. Topped with ground peanuts, fresh bean sprouts, and a wedge of lime.

Pad See Ew

Stir-fried wide-flat rice noodles with egg, broccoli and carrots with black soy sauce.

Pad Kee Mow (Chili Noodles)

Stir-fried wide-flat rice noodles with egg, onion, bell pepper, basil leaves, broccoli, carrots, and chili sauce.

Curry Noodle

Stir-fried rice noodles with mixed vegetables, onion, bell peppers, and yellow powder with yellow curry sauce.

Drunken Noodle

Stir-fried wide-flat rice noodles with broccoli, carrots, onion, bell pepper, and basil leaves in light sauce.

Crispy Noodle with Peanut Sauce

Mixed vegetables topped warm peanut sauce, and ground peanut. Served with crispy fried noodles.

Yakisoba Noodle

Stir-fried yakisoba noodles with carrot, onion, bok choy, cabbage and bean sprout with special mild sauce.

Pad Woon Sen

Stir-fried bean thread noodles with egg, onion, tomato, black mushroom, baby corn and mixed vegetables with special mild sauce.

Pad Thai Woon Sen

Glass noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with fresh bean sprouts, ground peanuts, and a wedge of lime.

Combo Pad Thai

A combination of chicken, tofu, and shrimp stir-fried with egg, bean sprouts and green onions. Topped with ground peanuts, fresh bean sprouts, and a wedge of lime.

Sen Mee Pad See Ew

Stir-fried Sen Mee (thin-small rice noodles), broccoli, carrot, egg, with black-sweet soy sauce.

Basil Fried Rice

Stir fried white rice with tofu or meat, egg, onion, bell pepper, basil leaves, mini mixed vegetables and house spices.

Pineapple Fried Rice

Stir-fried white rice with tofu or meat, pineapple, egg, onions, tomatoes, and mini mixed vegetables.

Simply Thai Fried Rice

Stir-fried white rice with tofu or meat, egg, onions, tomatoes, and mini mixed vegetables.

Baked Rice with Pineapple and Cashew Nuts

Stir-fried white rice with chicken, shrimp, pineapple, cashew nuts, egg, onion, bell pepper, tomato, and mini mixed vegetables.

Basil Fried Rice with Crispy Pork

Stir-fried white rice with slices of crispy pork, egg, onion, basil, green beans, bell peppers, mini mixed vegetables and chili.

Khao Pad Gai Thod (Fried Rice with Crispy Fried Chicken)

Stir-fried white rice with onion, tomato, egg, and mini mixed vegetables, topped with slices of crispy fried chicken, and served with a side of sweet and sour sauce.

Yellow Curry Fried Rice

Stir-fried white rice with tofu or meat, egg, onion, bell pepper, mushroom, mini mixed vegetables and yellow curry powder with yellow curry sauce.

Green Curry Fried Rice

Stir-fried white rice with tofu or meat, egg, basil leaves, onion, bell pepper, mini mixed vegetables, green chili paste, and green curry sauce.

House Combination Fried Rice

A combination of chicken, pork, beef, and shrimp stir fried with white rice, egg, onion, tomatoes, and mini mixed vegetables.

BBQ Pork Fried Rice

Stir-fried white rice Thai BBQ Pork, egg, slices of apple, onions, tomatoes, and mini mixed vegetables.

White Rice

Brown Rice

Sticky Rice

Steamed Ginger-Garlic Rice

Steamed Mixed Vegetables

Peanut Sauce

Sweet ＆ Sour Sauce

Steamed Noodle

Steamed Mixed Vegetables with Peanut Sauce

Black Rice Pudding

Sweet Sticky Rice with Mango

Sweet Sticky Rice with Thai Egg Custard

Thai Sticky Rice Cake

Thai sticky rice cake mixed with black beans, stuffed with banana, and wrapped in banana leaves.

Tapioca and Banana Pudding

Thai Sticky Rice Cake with Taro

Thai sticky rice cake stuffed with taro, and wrapped in banana leaves.

Thai Iced Tea

Thai Iced Tea (No Ice)

Juice

Water Bottle

Soft Drinks

Thanks to Kitchen

Thanks to Kitchen

Thanks to Kitchen

Thanks to Kitchen

Thanks to Kitchen

Utensils

With this order, please provide plastic serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments or non-plastic service ware (compostable, cardboard, etc., as available).