Beau Thai

Catering Napkins, Plates, and Utensils

Please specify the amount you will need in the special instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

1. Fried Curry Puff

Fried crispy pastry stuffed with potato, onion, chicken or tofu and yellow curry powder. Served with sweet and sour sauce.

1. Miang Khao

Asian taco. A blend of crunchy rice, toasted coconut, coconut milk, mixed with ground chicken or diced tofu, shredded cilantro, ground peanuts and lime juice. Topped with whole peanuts and served with green leaves and cilantro.

2. Giew Tod

Seasoned ground chicken and shrimp wrapped in wonton skin, crispy fried until golden brown. Served with sweet and sour sauce.

3. Fried Tofu

Crispy fried lightly battered tofu. Served with honey-vinegar sauce and ground peanuts.

4. Potstickers

Fried chicken and vegetable dumpling. Served with sesame sauce.

5. Satay

Marinated chicken skewers. Served with warm peanut sauce, cucumber salad and slices of toast.

6. Fried Spring Roll

Crispy fried egg rolls stuffed with transparent noodles, black mushroom and assorted vegetables. Served with sweet and sour sauce.

7. Soft Salad Roll

A mix of fresh shredded lettuce, cilantro, green leaves, carrot and rice vermicelli noodles in soft rice paper wrap. Choice of chicken, pork, tofu, or shrimp. Served with a special homemade peanut sauce.

8. Crab Puff

Crispy fried pastries filled with specially seasoned crab, cream cheese and green peas. Served with sweet and sour sauce.

9. Coconut Shrimp

Fried breaded shrimp and coconut flake, served with sweet and sour sauce.

10. Thod Mun Pla

Fried fish cake served with sweet and sour sauce and a side of cucumber salad.

11. Fried Calamari

Fried breaded strips of squid served with sweet and sour sauce.

13. Combination Plate

A combination platter of chicken and prawn skewers, soft salad rolls. With choice of spring rolls, potstickers or crab puff.

18. Tom Yum Soup

Hot and sour soup with mushroom, tomatoes, onion, lemongrass and kaffir leaves. Choice of chicken, tofu or shrimp. Spicy.

19. Tom Kha Soup

Creamy coconut based soup with mushroom, onion, lemon grass, kaffir leaves and galanga. Choice of chicken, tofu or shrimp.

20. Noodle Soup

Steamed rice noodles in house special mild broth with choice of chicken, beef, pork or tofu. Served with bean sprouts and basil.

21. Tom Yum Num Sai

Thai country style hot and sour clear soup with mushrooms, tomatoes, onion, lemongrass, kaffir leaves, basil and shallots. Spicy

22. Seaweed Chicken, Shrimp and Tofu Soup

Seaweed, ground chicken, shrimp, and tofu, onion, mushroom and spinach in house special mild broth.

23. Thai Wonton Soup

Chicken and shrimp wontons, egg noodle, spinach, top with pork in house special broth.

12. Chicken Salad

Mixed greens, onion, carrot, bell pepper, cucumber, tomatoes, topped with chicken and Thai spicy dressing. Spicy.

12. Pork Salad

Mixed greens, onion, carrot, bell pepper, cucumber, tomatoes, topped with chicken and Thai spicy dressing. Spicy.

12. Beef Salad

Mixed greens, onion, carrot, bell pepper, cucumber, tomatoes, topped with beef and Thai spicy dressing. Spicy.

12. Shrimp Salad

Mixed greens, onion, carrot, bell pepper, cucumber, tomatoes, topped with shrimp and Thai spicy dressing. Spicy.

12. Squid Salad

Mixed greens, onion, carrot, bell pepper, cucumber, tomatoes, topped with squid and Thai spicy dressing. Spicy.

13. Mango Salad

Slices of fresh mango and cashews over mixed greens, onion, carrot, bell pepper, cucumber, tomato and lime-lemongrass dressing.

14. Thai Salad

Mixed greens topped with steamed fried tofu, hard boiled eggs, onion, bell pepper and carrot. Served with warm peanut sauce.

17. Catfish Salad

Crispy fried slices of catfish, mixed greens, onion, bell pepper, cucumber, tomatoes, cilantro and whole peanuts with spicy dressing. Spicy.

15. Yum Woon Sen

Glass noodles, minced chicken and shrimp mixed with onion, bell pepper, cucumber, tomato, cilantro and Thai spicy dressing. Spicy.

19. Khao Soi Yuan

Oriental salad. Shredded lettuce, rice vermicelli topped with cucumber, cilantro, carrot, ground peanut and choice of BBQ chicken on the bone or slices or BBQ pork. Served with house special dressing. Spicy.

16. Som Tum

Papaya salad. Shredded papaya, carrot, tomato, whole peanuts and mixed with lime juice and spices. Served with cabbage, cucumber and green bean. Spicy.

16. Som Tum with Shrimp

Papaya salad. Shredded papaya, carrot, tomato, whole peanuts mixed with lime juice and spices. Served with cabbage, cucumber and green bean. Spicy.

21. Larb Chicken Salad

Ground chicken mixed with toasted ground rice, cilantro, onion, lemon grass, lime juice and house spices. Served with a side of sticky rice, cabbage and cucumber. Spicy.

21. Larb Tofu Salad

Diced tofu mixed with toasted ground rice, cilantro, onion, lemon grass, lime juice and house spices. Served with a side of sticky rice, cabbage and cucumber. Spicy.

17. Larb Gai

Ground chicken mixed with toasted ground rice, cilantro, onion, lemongrass, lime juice and house spices. Served with a side of sticky rice, fresh cabbage, cucumber and green beans.

24. Chili Salmon

Broiled salmon fillet topped with onion, bell pepper, basil and house spicy chili sauce. Served with steamed broccoli and carrot. Spicy.

28. Pladuk Rad Prik

Crispy fried sliced catfish topped with bamboo shoots, eggplant, green beans, onion, bell pepper, basil and chili sauce. Spicy.

25. Seafood with Cashew Nuts

Mixed seafood stir-fried with cashews, onion, bell pepper, mushroom, water chestnut and special mild sauce.

26. Panang Salmon

Broiled salmon filet topped with green beans, green peas, basil, ground peanuts, panang curry sauce and coconut milk. Spicy.

27. Sea World

Mixed seafood stir-fried with green bean, onion, bell pepper, basil leaves and house spicy chili sauce. Spicy.

28. Priew Wan Tilapia

Slices of crispy fried tilapia stir-fried with tomatoes, cucumber, pineapple, onion, green peas and sweet and sour sauce.

29. Prawns with Lobster Sauce

Prawns and ground chicken sauteed with egg, mushroom, onion, bell pepper, basil leaves, house spices and lobster sauce. Spicy.

34. Bubbling Ocean

Seafood combination simmered with red curry sauce, bell pepper, mushroom and basil leaves. Served boiling hot in a clay pot. Spicy.

35. Neau Sawan

Heavenly beef. Grilled, thinly sliced marinated beef with house spices. Served with sweet chili sauce, papaya salad and sticky rice. Spicy.

30. Honey BBQ Chicken

Slices of bone in BBQ chicken marinated with honey, lemongrass and house herbs. Served with a side of sweet and sour sauce.

31. Amazing Eggplant

Fried slices of egg-battered eggplant topped with sauteed prawns, ground chicken, onion, bell pepper, basil leaves and house special mild sauce.

32. Khao Man Gai

Steamed ginger-garlic rice served with slices of tender boiled chicken with ginger sauce and a cup of mild soup.

32. Khao Man Gai Thod

Steamed ginger-garlic rice served with slices of crispy fried chicken, sweet and sour sauce and a cup of mild soup.

33. Orange Chicken

Crispy fried slices of chicken breast mixed with tangy and flavorful orange sauce, ginger, onion and sesame seeds. Served with a cup of mild soup and steamed jasmine rice.

40. Roasted Eggplant

Tenderly roasted eggplant, hard boiled egg and shrimp topped with onion, bell pepper and basil leaves in house special sauce.

34. Kanom Jeen Num Ya

Rice vermicelli noodles in spicy red curry soup, topped with chicken, shrimp, hard boiled egg, green beans and bean sprout. Spicy.

35. Beef with Black Pepper

Slices of crispy beef stir-fried with black pepper, ginger, garlic and oyster sauce. Served with broccoli and carrot.

43. Ban Seo

Asian crepe. A mixture of rice flour, yellow curry powder filled with toasted coconut, bean sprouts, onion, chicken and shrimp. Served with green leaves, cilantro, shredded carrot, and sweet and sour sauce.

36. Musmun Curry

Musmun curry sauce and coconut milk simmered with potatoes, carrots and tomatoes. Topped with whole peanuts. Spicy.

37. Kaeng Dang

Red curry. Red curry sauce and coconut milk simmered with bamboo shoots, eggplant, basil leaves and bell pepper. Spicy.

38. Kaeng Kiew Wan

Green curry. Green curry sauce and coconut milk simmered with green beans, eggplant, bamboo shoots and basil leaves. Spicy.

39. Special Curry

Yellow curry. Yellow curry sauce and coconut milk simmered with potatoes, carrot and onion. Spicy.

40. Panang Curry

Panang curry sauce and coconut milk simmered with green beans and basil leaves. Spicy.

41. Duck with Panang Curry Sauce

Slices of marinated boneless duck simmered with panang curry sauce, coconut milk, green beans, green peas, pineapple, grape, basil leaves and bell peppers. Spicy.

42. Pumpkin Curry

Red curry sauce and coconut milk simmered with pumpkin, pineapple, basil leaves and bell pepper. Spicy.

43. Chicken with Peanut Sauce

Steamed white meat chicken topped with warm peanut sauce and ground peanuts.

44. Swimming Angels

Steamed white meat chicken and mixed vegetables topped with warm peanut sauce and ground peanuts.

45. Pad Lemon Grass

Stir-fried carrot, onion, mushroom, lemon grass and bell pepper with house special lemon grass sauce.

46. Pad Garlic

Stir-fried onion and mushroom with garlic sauce. Served with side of steamed mixed vegetable.

47. Pad Bai Kraprao

Stir-fried sweet basil leaves, onion, bell pepper and mushroom with house spicy chili paste. Spicy.

48. Pad Priew Wan

Sweet and sour sauce. Stir-fried pineapple, cucumbers, tomatoes, onions, green peas and bell peppers with sweet and sour sauce.

49. Pad Prik

Bamboo shoots. Stir-fried bamboo shoots, basil leaves, green bean, eggplant, onion and bell peppers with spicy chili sauce. Spicy.

50. Pad Mamuang Himmapan

Cashew nuts. Stir-fried cashews, mushroom, water chestnuts, onion and bell peppers with house special mild sauce.

51. Pad Ginger

Stir-fried ginger, onions, mushrooms, bell peppers and bok choy with house special mild sauce.

52. Pad Prik Khing

Green beans. Sauteed green beans, sweet basil leaves, bell peppers and onions with house special prik khing sauce. Spicy.

53. Pad Pumpkin

Stir-fried pumpkin, onion, bell pepper, basil leaves and egg with house special mild sauce.

54. Pad Eggplant

Stir-fried eggplant, onion, bell pepper and basil leaves with house special mild sauce.

55. Pad Broccoli

Stir-fried broccoli, carrot, onion, bell pepper and garlic with house special mild sauce.

56. Pad Ka Na

Collard greens. Stir-fried collard greens, onions and bell pepper with house special mild sauce.

57. Pad Pug Ruammit

Stir-fried broccoli, carrot, bok choy, cabbage, spinach, mushroom, baby corn, onion and bell peppers with house special mild sauce.

58. Pad Thai

Thai rice noodles stir fried with egg, bean sprouts and green onions. Topped with ground peanuts, fresh bean sprouts, shredded carrot, cabbage and a wedge of lime.

59. Combo Pad Thai

A combination of chicken, tofu and shrimp pad Thai.

60. Pad See Ew

Stir-fried wide-flat rice noodles with egg, broccoli, carrots and black soy sauce.

68. Pad Rad Na

Stir-fried wide-flat rice noodles topped with collar greens, baby corn and mushroom gravy.

61. Pad Kee Mow

Chili noodles. Stir-fried wide-flat rice noodles with egg, onion, bell pepper, basil leaves, broccoli, carrots and chili sauce. Spicy.

62. Drunken Noodle

Stir-fried wide-flat rice noodles with broccoli, carrots, onion, bell pepper and basil leaves in light sauce.

63. Curry Noodle

Stir-fried rice noodles with mixed vegetables, onion, bell peppers yellow powder and yellow curry sauce.

64. Crispy Noodle with Peanut Sauce

Mixed vegetables topped with tofu, warm peanut sauce and ground peanut. Served with crispy fried noodles.

65. Yakisoba Noodle

Stir-fried yakisoba noodles with carrot, onion, bok choy, cabbage, bean sprout and special mild sauce.

66. Pad Woon Sen

Stir-fried bean thread noodles with egg, onion, tomato, black mushrooms, baby corn, mixed vegetables and special mild sauce.

67. Basil Fried Rice

Stir-fried jasmine rice with tofu or meat, egg, onion, bell pepper, garlic, basil leaves, mini mixed vegetables and house spices. Spicy.

68. Pineapple Fried Rice

Stir-fried jasmine rice with tofu or meat, pineapple, egg, onions, tomatoes, grape and mini mixed vegetables.

69. Simply Thai Fried Rice

Stir-fried jasmine rice with tofu or meat, egg, onions, tomatoes and mini mixed vegetables.

78. Khao Pud Puu

Crab fried rice in Thai omelet. Stir-fried jasmine rice with crab meat, minced shrimp, egg, onions and mini mixed vegetables. Topped with Thai omelet.

70. Baked Rice with Pineapple and Cashew Nuts

Stir fried jasmine rice with chicken, shrimp, pineapple, cashew nuts, egg, onion, bell pepper, tomato and mini mixed vegetables.

71. Basil Fried Rice with Crispy Pork

Stir-fried jasmine rice with slices of crispy pork, egg, onion, basil, green beans, bell peppers, mini mixed vegetables and chili. Spicy.

72. Khao Pad Gai Thod

Fried rice with crispy chicken. Stir fried jasmine rice with onion, tomato, egg and mini mixed vegetables. Topped with slices of crispy fried chicken breast and served with sweet and sour sauce.

73. Yellow Curry Fried Rice

Stir-fried jasmine rice with tofu or meat, egg, onion, bell pepper, mushrooms, mini mixed vegetables, yellow curry powder and yellow curry sauce.

74. Green Curry Fried Rice

Stir-fried jasmine rice with tofu or meat, egg, basil leaves, onion, bell pepper, mini mixed vegetables, green chili paste and green curry sauce. Spicy.

75. House Combination Fried Rice

A combination of chicken, pork, beef and shrimp stir-fried with jasmine rice, egg, onion, tomatoes and mini mixed vegetables.

Satay Lunch

Marinated chicken skewers. Served with warm peanut sauce, cucumber salad and slices of toast.

Fried Spring Rolls Lunch

Crispy fried egg rolls stuffed with transparent noodles, black mushroom and assorted vegetables wrapped in thin wheat paper. Served with sweet and sour sauce.

Soft Salad Rolls Lunch

A mix of fresh shredded lettuce, cilantro, green leaves, carrot and rice vermicelli noodles in soft rice paper wrap. Choice of chicken, pork, tofu, or shrimp. Served with a special homemade peanut sauce.

Fried Tofu Lunch

Crispy fried lightly battered tofu. Served with honey-vinegar sauce and ground peanuts.

Potstickers Lunch

Fried chicken and vegetable dumpling. Served with sesame sauce.

Coconut Shrimp Lunch

Fried bread shrimp and coconut flake. Served with sweet and sour sauce.

Giew Thod Lunch

Fried wonton. Seasoned ground chicken and shrimp wrapped in wonton skin, crispy fried until golden brown. Served with sweet and sour sauce.

Tom Yum Soup Lunch

Hot and sour soup with mushroom, tomatoes, onion, lemongrass and kaffir leaves. Choice of chicken, tofu or shrimp. Spicy.

Tom Kha Soup Lunch

Creamy coconut based soup with mushroom, onion, lemon grass, kaffir leaves and galanga. Choice of chicken, tofu or shrimp.

Noodle Soup Lunch

Steamed rice noodles in house special mild broth with choice of chicken, beef, pork or tofu. Served with bean sprouts and basil.

Seaweed Chicken, Shrimp and Tofu Soup Lunch

Seaweed, ground chicken, shrimp, tofu, onion, mushroom and spinach in house special mild broth.

Thai Wonton Soup Lunch

Chicken and shrimp wontons, egg noodle, spinach and BBQ pork in house special mild broth.

Thai Salad Lunch

Mixed vegetables topped with steamed fried tofu, slices of hard boiled eggs, onion, carrot, bell pepper and cilantro. Served with warm peanut sauce.

Som Tum Salad Lunch

Papaya salad. Shredded papaya, carrot, tomato, whole peanuts mixed with lime juice and spices. Served with cabbage, cucumber and green bean. Spicy.

Son Tum Salad with Shrimp Lunch

Papaya salad. Shredded papaya, carrot, tomato, whole peanuts mixed with lime juice and spices. Served with cabbage, cucumber and green bean. Spicy.

Yum Gai Lunch

Chicken salad. Mixed vegetables topped with slices of chicken, onion, carrot, bell pepper, cucumber, tomatoes and spicy dressing.

Yum Neau Lunch

Beef salad. Mixed vegetables topped with slices of beef, onion, carrot, bell pepper, cucumber, tomatoes and spicy dressing. Spicy.

1. Pad Thai Lunch

Thai rice noodles stir-fried with chicken, egg, bean sprouts and green onions. Topped with fresh bean sprouts, ground peanuts, shredded carrot, cabbage and a wedge of lime.

1. Combo Pad Thai Lunch

A combination of chicken, tofu and shrimp pad Thai.

2. Pad Kee Mow Lunch

Chili noodles. Stir-fried wide-flat rice noodles with chicken, egg, onion, bell pepper, basil leaves, broccoli, carrot and chili sauce.

3. Pad See Ew Lunch

Stir fried wide-flat rice noodles with chicken, egg, broccoli, carrot and black soy sauce.

4. Pad Rad Na Lunch

Stir-fried wide-flat rice noodles topped with chicken, collard greens, baby corn and mushroom in gravy.

5. Swimming Angels Lunch

Steamed white meat chicken and mixed vegetables topped with warm peanut sauce and ground peanuts.

6. Sweet and Sour Sauce Lunch

Stir-fried chicken, pineapple, cucumber, tomatoes, onion, green peas and bell pepper with sweet and sour sauce.

7. Ginger Chicken Lunch

Stir-fried chicken, ginger, onion, mushroom, bell pepper and bok choy with house special mild sauce.

8. Red Curry Lunch

Red curry sauce and coconut milk simmered with chicken, bamboo shoots, eggplant, basil leaves and bell pepper.

9. Green Curry Lunch

Green curry sauce and coconut milk simmered with chicken, green beans, eggplant, bamboo shoots and basil leaves.

10. Panang Curry Lunch

Panang curry sauce and coconut milk simmered with chicken, green beans and basil leaves.

11. Yellow Curry Lunch

Yellow curry sauce and coconut milk simmered with chicken, potatoes, carrot and onion.

12. Musmun Curry Lunch

Musmun curry sauce and coconut milk simmered with chicken, potatoes, carrot and tomatoes. Topped with whole peanuts.

13. Pumpkin Curry Lunch

Chicken, pumpkin, pineapple, basil leaves and bell pepper simmered with red curry sauce.

14. Thai Fried Rice Lunch

Stir-fried jasmine rice with chicken, egg, onion, tomatoes and mini mixed vegetables.

15. Basil Fried Rice Chicken Lunch

Stir-fried jasmine rice with chicken, egg, basil leaves, onion, bell pepper, mini mixed vegetables and house spices.

16. Cashew Chicken Lunch

Stir-fried chicken, cashews, mushroom, water chestnuts, onion and bell pepper with house special mild sauce.

17. Garlic Chicken Lunch

Stir-fried chicken with onion, mushroom and garlic sauce. Served with steamed mixed vegetables.

18. Honey BBQ Chicken Lunch

Slices of bone in BBQ chicken marinated with honey, lemon grass and house herbs. Served with a side of sweet and sour sauce.

19. Pad Pug Ruammit Lunch

Stir-fried chicken, broccoli, carrot, bok choy, spinach, cabbage, mushrooms, baby corn, onion and bell pepper with mild sauce.

20. Eggplant with Tofu Lunch

Stir-fried eggplant, tofu, onion, bell pepper, basil leaves and mixed vegetables with house special mild sauce.

21. Pad Bai Kraprao Lunch

Stir-fried chicken, sweet basil leaves, onion, bell pepper and mushroom with spicy chili sauce.

22. Pad Broccoli

Stir-fried chicken, broccoli, carrot, onion and bell pepper with house special mild sauce.

Steamed White Rice

Steamed Brown Rice

Sticky Rice

Ginger Garlic Rice

Mixed Vegetables

Side of Peanut Sauce

Side of Dipping Sauce

Black Rice Pudding

Sweet Sticky Rice with Mango

Hot Tea

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Juice

Soft Drink

Satay

6 skewers. Marinated chicken served with warm peanut sauce, cucumber salad and slices of toast.

Fried Spring Rolls

Crispy fried egg rolls stuffed with transparent noodles, black mushroom, and assorted vegetables wrapped in thin wheat paper. Served with sweet & sour sauce.

Soft Salad Rolls

A mix of fresh shredded lettuce, cilantro, green leaves, carrot, and rice vermicelli noodles in soft rice paper wrap. Choice of chicken, pork, tofu, or shrimp. Served with a special homemade peanut sauce.

Fried Tofu

10 pieces. Crispy fried lightly battered tofu. Served with honey-vinegar sauce and ground peanuts.

Potstickers

Fried chicken and vegetable dumpling. Served with sesame sauce.

Coconut Shrimp

6 pieces. Fried breaded shrimp and coconut flake, served with sweet & sour sauce.

Giew Thod (Fried Wonton)

7 pieces. Seasoned ground chicken and shrimp wrapped in wonton skin, crispy fried until golden brown. Served with sweet & sour sauce.

Crab Puff

Crispy fried pastries filled with specially seasoned crab, cream cheese, and green peas. Served with sweet & sour sauce.

Thai Salad

Mixed vegetables topped with steamed fried tofu, slices of hard-boiled eggs, onion, carrot, bell pepper, and cilantro. Served with warm peanut sauce.

Yum Gai (Chicken Salad)

Mixed vegetables topped with slices of chicken, onion, carrot, bell pepper, cucumber, tomatoes, and spicy dressing.

Yum Neau (Beef Salad)

Mixed vegetables topped with slices of beef, onion, carrot, bell pepper, cucumber, tomatoes, and spicy dressing.

1. Pad Thai (Catering)

Thai rice noodles stir-fried with chicken, egg, bean sprouts and green onions. Topped with fresh bean sprouts, ground peanuts, shredded carrot, cabbage, and a wedge of lime.

2. Pad Kee Mow (Chili Noodles) (Catering)

Stir-fried wide flat rice noodles with chicken, egg, onion, bell pepper, basil leaves, broccoli, carrot and chili sauce. Spicy.

3. Pad See Ew (Catering)

Stir-fried wide flat rice noodles with chicken, egg, broccoli, carrot and black soy sauce.

4. Pad Rad Na (Catering)

Stir-fried wide flat rice noodles with topped with chicken, collard greens, baby corn and mushroom in gravy sauce.

5. Swimming Angels (Catering)

Steamed white meat chicken and mixed vegetables topped with warm peanut sauce and ground peanuts.

6. Sweet & Sour Sauce (Catering)

Stir-fried chicken, pineapple, cucumber, tomatoes, onion, green peas, and bell pepper with sweet & sour sauce.

7. Ginger Chicken (Catering)

Stir-fried chicken, ginger, onion, mushroom, bell pepper, and bok choy with house special mild sauce.

8. Red Curry (Catering)

Red curry sauce and coconut milk simmered with chicken, bamboo shoots, eggplant, basil leaves, and bell pepper.

9. Green Curry (Catering)

Green curry sauce and coconut milk simmered with chicken, green beans, eggplant, bamboo shoots, and basil leaves.

10. Panang Curry (Catering)

Panang curry sauce and coconut milk simmered with chicken, green beans, and basil leaves.

11. Yellow Curry (Catering)

Yellow curry sauce and coconut milk simmered with chicken, potatoes, carrot, and onion.

12. Musmun Curry (Catering)

Musmun curry sauce and coconut milk simmered with chicken, potatoes, carrot, and tomatoes. Topped with whole peanuts.

13. Pumpkin Curry (Catering)

Chicken, pumpkin, pineapple, basil leaves, and bell pepper simmered with red curry sauce.

14. Thai Fried Rice (Catering)

Stir-fried jasmine rice with chicken, egg, onion, tomatoes, and mini mixed vegetables.

15. Basil Fried Rice (Catering)

Stir-fried jasmine rice with chicken, egg, basil leaves, onion, bell pepper, mini mixed vegetables, and house spices.

16. Cashew Chicken (Catering)

Stir-fried chicken, cashews, mushroom, water chestnuts, onion, and bell pepper with house special mild sauce.

17. Garlic Chicken (Catering)

Stir-fried chicken with onion, mushroom and garlic sauce. Served with steamed mixed vegetables.

18. Honey BBQ Chicken (Catering)

Slices of bone-in BBQ chicken marinated with honey, lemongrass, and house herbs, served with a side of sweet & sour sauce.

19. Pad Pug Ruammit (Catering)

Stir-fried chicken, broccoli, carrot, bok choy, spinach, cabbage, mushroom, baby corn, onion and bell pepper with mild sauce.

20. Eggplant with Tofu (Catering)

Stir-fried eggplant, tofu, onion, bell pepper, basil leaves, and mixed vegetables with house special mild sauce.

21. Pad Bai Kraprao (Catering)

Stir-fried chicken, sweet basil leaves, onion, bell pepper, and mushroom with spicy chili sauce.

22. Pad Broccoli (Catering)

Stir-fried chicken, broccoli, carrot, onion, bell pepper with house special mild sauce.

White Rice

Brown Rice

Sticky Rice

Ginger-Garlic Rice

Mixed Vegetables

Sweet Sticky Rice with Mango

Juice (Catering)

Soft Drinks (Catering)

Coke, Diet Coke, 7 up, Orange Fanta, or Root Beer ($1.50 each)