Beefsteak

Butternut Squash Soup

Carrots, onion, celery, butternut squash.

Black Bean Soup

Black bean soup with garlic yogurt, scallions, cilantro.

Lime After Lime Family Salad

Serves 4. Cilantro-lime quinoa, leafy greens, pickled red onions, scallions, pickled beets, cherry tomatoes, roasted pumpkin seeds and chili lime dressing.

Cauli-Power Family Salad

Serves 4. Leafy greens, pickled red onions, curry roasted cauliflower, mushrooms, fresh milk mozzarella, cherry tomatoes, chickpea salad, corn nuts and fig balsamic dressing.

Garden Salad

Serves 4. Leafy greens, diced cucumber, cherry tomatoes, sliced onions and sherry dressing.

1 Quart Coleslaw

1 Quart Macaroni Salad

1 Quart Tomato Caprese Salad

Lime After Lime Salad

Cilantro-lime quinoa, leafy greens, pickled red onions, scallions, pickled beets, cherry tomatoes, roasted pumpkin seeds and chili lime dressing.

Caulipower Salad

Leafy greens, pickled red onions, curry roasted cauliflower, mushrooms, fresh milk mozzarella, cherry tomatoes, chickpea salad, corn nuts, and fig balsamic dressing.

Avo-Toasty

Mixed greens, avocado, pickled red onion, chilled green beans, toasted brioche, poached egg, sherry vinegar, extra virgin olive oil, corn nuts, smoked paprika, black pepper and sea salt

Summer Salad

Leafy Greens, Arugula, Tomatoes, Roasted Red Peppers, Watermelon, Lemon Honey Goat Cheese, Radish, Diced Cucumber, Red Onion, Extra Virgin Olive Oil, Sherry Vinegar, Black Pepper, Sea Salt, Pumpkin Seeds, Sesame Seeds

Gazpacho Bowl

Tomato Gazpacho, Cherry Tomatoes, Radish, Cucumbers, Scallions, Leafy Greens, Olive Oil

Beefsteak Burger

Beefsteak tomato, pickled red onion, leafy greens, caper herb mayo, extra virgin olive oil and sea salt on an olive oil brioche bun.

Faux Joe Burger

Beetsteak Burger

Faux Joe Burger Box

Serves 4.

Beet Burger Box

Serves 4.

Mac and Cheese

Serves 2.

Pasta Primavera

Serves 2.

Fried Rice

Serves 2.

Cabbage Rolls

Serves 2.

Roasted Vegetables

Serves 2.

Frida Kale Bowl

Individual serving. Rice, sweet potato, kale, black bean sauce, spicy tomato sauce, cherry tomatoes, scallions, lemon honey dressing, corn nuts, roasted pumpkin seeds and cranberries.

Eden Bowl

Individual serving. Quinoa, green beans, zucchini, broccoli, cilantro sauce, roasted garlic yogurt sauce, edamame, diced cucumbers, scallions, lemon honey dressing and toasted sesame seeds.

Kimchi Wa Bowl

Rice, sweet potato, carrot, cabbage, garlic yogurt sauce, edamame, scallions, kimchi, soy ginger dressing, toasted sesame seeds and corn nuts.

Chef's Bowl Chicken Sausage Bowl

White rice, kale, black bean sauce, chipotle mayo, chicken sausage, scallions, edamame, cherry tomatoes, pickled onions and crispy onions.

Chef's Bowl Plant Based Protein

White rice, kale, black bean sauce, chipotle mayo, faux joe, scallion, edamame, cherry tomatoes, pickled onion and crispy onions.

Bottled Water

Spindrift Sparkling Water

Tractor Organic Juice

Craft Kombucha

Teatulia Tea Soda

Teatulia Iced Tea

16 oz

Canned Soda

Naked Veggie Bowl

Romaine, yellow squash, fingerling potatoes, button mushrooms, savoy cabbage, broccoli, green beans, garlic yogurt, za'atar pumpkin seeds, cherry tomatoes, radishes, and extra virgin olive oil. Non-vegan.

Frida Kale Veggie Bowl

Rice. sweet potatoes, kale, black beans, spicy tomatoes, cherry tomatoes, scallions, corn nuts, pumpkin seeds, cranberries, and lemon honey. Non-vegan.

Eden

Seasonal Green Veggies, Quinoa, Cilantro Sauce, Garlic Yogurt Sauce, Diced Cucumbers, Edamame, Scallions, Toasted Sesame Seeds, Lemon Honey Dressing

Kimchi-Wa Veggie Bowl

Rice, sweet potato, carrots, cabbage, edamame, bok choy, garlic yogurt, corn nuts, scallions, sesame seeds and soy ginger. Non-vegan.

Curried Treasure Veggie Bowl

Rice, broccoli, sugar snap peas, carrots, green curry sauce, crispy peas, and pea shoots by Little Wild Things Urban Farm.

Beet Poke

Rice with toasted seaweed, sesame marinated beet poke, scallions, diced cucumber and pickled red onions. Vegan

Kimchi-Wa

Carrots, Cabbage, Sweet Potatoes, Rice, Garlic Yogurt Sauce, Edamame, Kimchi, Scallions, Corn Nuts, Toasted Sesame Seeds, Soy Ginger Dressing

Little Wild Curry

Kale, Sweet Potato, Carrots, Onion Blend, Rice, Green Curry Sauce, Radish, Toasted Sesame Seeds, Sherry Vinegar Dressing

Frida Kale

Kale, Sweet Corn, Rice, Black Bean Sauce, Spicy Tomato Sauce, Cherry Tomatoes, Scallions, Corn Nuts, Roasted Pumpkin Seeds, Dried Cranberries, Lemon Honey Dressing

Chef's Bowl

Rice, Kale, Black Bean Sauce, Chipotle Mayo, Chicken Sausage or Faux Joe Protein, Scallions, Edamame, Cherry Tomatoes, Pickled Onions, Crispy Onions. Vegan Option.

Tuna Up

Green Beans, Potatoes, Onion Blend, Carrots, Spinach, Spanish White Tuna, Poached Egg, Radish, Cherry Tomatoes, Vegan Mayo, Extra Virgin Olive Oil, Black Pepper, Sea Salt

La Baja Bowl

Roasted Edamame, Sautéed Onions, Rice, Black Bean Sauce, Garlic Yogurt Sauce, Avocado, Cherry Tomatoes, Scallions, Cilantro, Corn Nuts, Plantain Chips, Olive Oil, Sea Salt, Lime Wedge

Avocado

Each.

1 lb. Broccoli Florets

1 lb. Whole Roma Tomatoes

Whole Cauliflower

1 lb. Carrot

1 oz. Whole Peeled Garlic

1 oz. Fresh Dill

1 Bunch Fresh Cilantro

1 oz. Fresh Thyme

1 Bunch Fresh Parsley

8 oz. Salad Mix

1 Bunch Green Onion

1 lb. Jumbo Red Onion

1 lb. Fingerling Potato

1 lb. Whole Sweet Potato

1 lb. Whole Mushroom

1 lb. Cherry Tomatoes

8 oz. Fresh Spinach

6 oz. Cooked Diced Red Beets

1 lb. Sliced Savory Cabbage

1 lb. Sliced Carrot Coins

1 lb. Curried Cauliflower

1/2" Sliced Zucchini

1 lb.

1 lb. Par Cooked Sliced Fingerling Potatoes

1 lb. Sliced Sweet Potato

8 oz. Cut Kale

1.41 oz. Small Jose Chips

Slow fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt.

Mini Extra Virgin Olive Oil Kit

4 premium Spanish extra virgin olive oil varietals, each with a distinct flavor profile and aroma.

Manzanilla Olives

Large firm olives with a delicate slightly bitter taste.

Crushed Hojiblanca Olives

Crushed olives with a distinctive strong and bitter flavor.

"Bonito del Norte" White Tuna in Olive Oil

Tender Spanish tuna loin packed in olive oil.

8.5 oz. Abequina Extra Virgin Olive Oil

Mild, fruity and colice.

Picos Camperos

Mini olive oil breadsticks. Crunchy bite size breadsticks made with Spanish olive oil.

1 Quart Black Bean Sauce

1 Quart Spicy Tomato Sauce

1 Quart Curry Sauce

1 Quart Butternut Squash

10 oz. Gazpacho Bottle

8 oz. Lemon Honey Dressing

8 oz. Honey Soy Ginger Dressing

8 oz. Chili Lime Dressing

8 oz. Sherry Vinegar Dressing

8 oz. Fig Balsamic Dressing

1 lb. Cooked Chicken Sausage

1 lb. Cooked Faux Joe Plant Protein

Toilet Paper Roll and 2 Ply Wrapped

Each.

Jumbo Perforated Paper Towel Roll

Each.

Spray Bottle and Trigger Combo

Medium Powder Free Synthetic Glove

100 count.

Large Powder Free Synthetic Glove

100 count.

Extra Large Powder Free Synthetic Glove

100 count.

26 oz. Disinfectant Spray Bottle

Each.

26 oz. Glass Cleaner Spray Bottle

Each.

26 oz. Degreaser Spray Bottle

Each.

Disinfectant Wipes

95 count each tub.

Stainless Steel Scrubber Heavy Duty

Each.

1 Dozen Large Eggs

1 Gallon Whole Milk

1 Quart Carton 40% Heavy Cream

1 lb. Unsalted Butter

1 Pint Plain Greek Yogurt

1 Pint Sour Cream

1 Pint Fresh Milk Mozzarella

1 lb. All Purpose Flour

1 lb. Granulated Sugar

2 oz. Dry Active Yeast

1 Quart Boil in Bag Quinoa

1 Quart Boil in Bag Rice

1.5 lb. Rice

1.5 lb. Lentils

1.5 lb. Quinoa

4 Pack Brioche Burger Buns

Vegan.

1 Pint Cornuts

1 Jar Crispy Onions

1 Pint Cranberries Sun Dried

1 Pint Pumpkin Seeds

1 Bottle Sriracha Sauce

1 Bottle Tajin

32 oz. Apple Cider Vinegar Bottle

10 lb. Canned Black Beans

10 lb. Canned Chickpeas

Jose Andres Potato Chips

Gazpacho to Go

Fruit Cup

Cut spears of Watermelon, Pineapple, Jicama and Cucumber. Topped with a Chili Pequin and Salt seasoning blend and fresh Lime wedges. *Chili Pequin and Salt seasoning blend comes on the side

Dog Tag Cookie

Chocolate Chip

Dog Tag Blondie

Butterscotch

Grab + Go Bites

Seasonal fruit cup featuring oranges,pineapple, cucumber, Tajin seasoning and a splash of fresh orange and lime juice.

Chocolate Fudge Brownie

Vegetables Unleashed Cookbook

From Chef José Andrés and James Beard Award-winning author Matt Goulding comes Vegetables Unleashed, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables.

Make Your Own Warm Vegetable Bowl

Make Your Own Salad