Beefsteak

Bottled Water

Spindrift Soda

House Made Juice

Teatulia Tea Soda- Black Tea with Pineapple Peach, Lime & Cucumber

Teatulia Iced Tea

16 oz

Cauli-Power Salad

Leafy Greens, Pickled Red Onions, Curry Roasted Cauliflower, Mushrooms, Fresh Milk Mozzarella, Cherry Tomatoes, Chickpea Salad, Sprouts, Corn Nuts, Fig Balsamic Dressing

Lime After Lime

Cilantro-Lime Quinoa, Leafy Greens, Pickled Onions, Scallions, Roasted Brussels, Cherry Tomatoes, Roasted Pumpkin Seeds, Chili Lime Dressing

Avo-Toasty

Mixed greens, avocado, pickled red onion, zucchini, toasted brioche, poached egg, sprouts, sherry vinegar, extra virgin olive oil, corn nuts, smoked paprika, black pepper and sea salt

Faux Joe Burger

Plant Based Meat Crumbles mixed with Veggies and Chilorio Sauce, Tomato Slice, Pickled Onions, Chipotle Mayo and Sea Salt. Served on an Olive Oil Brioche Bun.

BEETsteak Burgers

Marinated Beet, Pickled Red Onion, Sprouts, Tomato, Leaf Lettuce, Chipotle Mayo, Extra Virgin Olive Oil, Sea Salt on an Olive Oil Brioche Bun

Black Bean Soup

Black Bean Soup with Garlic Yogurt Sauce, Scallions, Cilantro

Butternut Squash Soup

Carrot, Onion, Celery, Butternut Squash. Vegan

Chef's Bowl Chicken Sausage

Rice, Kale, Black Bean Sauce, Chipotle Mayo, Stachowski's Chicken Sausage, Scallions, Edamame, Cherry Tomatoes, Pickled Onions, Crispy Onions

Little Wild Curry

Kale, Sweet Potatoes, Carrots, Onion Blend, Rice, Green Curry Sauce, Radish, Brussels, Toasted Sesame Seeds, Sherry Vinegar Dressing, Pea Shoots by Little Wild Things City Farm

Tuna Up

Green Beans, Potatoes, Onion Blend, Carrots, Spinach, Spanish White Tuna, Poached Egg, Radish, Cherry Tomatoes, Vegan Mayo, Extra Virgin Olive Oil, Black Pepper, Sea Salt

Frida Kale

Kale, Sweet Corn, Rice, Black Bean Sauce, Spicy Tomato Sauce, Cherry Tomatoes, Scallions, Corn Nuts, Roasted Pumpkin Seeds, Dried Cranberries, Lemon Honey Dressing

Eden

Seasonal Green Veggies, Quinoa, Cilantro Sauce, Garlic Yogurt Sauce, Diced Cucumbers, Edamame, Scallions, Sprouts, Toasted Sesame Seeds, Lemon Honey Dressing

Kimchi-Wa Veggie Bowl

Carrots, Cabbage, Sweet Potatoes, Rice, Garlic Yogurt Sauce, Edamame, Kimchi, Scallions, Corn Nuts, Toasted Sesame Seeds, Soy Ginger Dressing

Oh My Squash

Roasted Butternut Squash Soup, Mushrooms, Broccoli, Sweet Potatoes, Onion Blend, Lentils, Garlic Yogurt Sauce, Crispy Onions, Black Pepper, Maldon Sea Salt

Naked Veggie Bowl

Romaine, yellow squash, fingerling potatoes, button mushrooms, savoy cabbage, broccoli, green beans, garlic yogurt, za'atar pumpkin seeds, cherry tomatoes, radishes, and extra virgin olive oil. Non-vegan.

Curried Treasure Veggie Bowl

Rice, broccoli, sugar snap peas, carrots, green curry sauce, crispy peas, and pea shoots by Little Wild Things Urban Farm.

Beet Poke

Rice with toasted seaweed, sesame marinated beet poke, scallions, diced cucumber and seaweed salad. Vegan

Souper Stew

Spinach, Onion Blend, Rice, Spicy Tomato Sauce, Chickpeas, Corn Nuts, Sherry Vinegar, Extra Virgin Olive Oil, Black Pepper, Pimenton

Green Light

Broccoli, Cauliflower, Kale, Cabbage, Carrots, Poached Egg, Toasted Pumpkin Seeds, Lemon Honey Dressing, Sherry Vinegar, Extra Virgin Olive Oil

Make Your Own Warm Vegetable Bowl

Make Your Own Salad

Jose Andres Potato Chips

Gazpacho to Go

Dog Tag Cookie

Chocolate Chip

Dog Tag Blondie

Butterscotch

Grab + Go Fall Fruit Cup

Cucumber, Orange, and Pineapple with an Orange-Lime Dressing and Tajin

Chocolate Fudge Brownie

Vegetables Unleashed Cookbook

From Chef José Andrés and James Beard Award-winning author Matt Goulding comes Vegetables Unleashed, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables.