Beefsteak

Bottled Water

Honest Tea

Spindrift Soda

House Made Juice

Craft Kombucha

Cauli-Power Salad

Leafy greens, red onion, curry roasted cauliflower, mushrooms, mozzarella tossed in fig balsamic vinaigrette with cherry tomatoes, chickpea salad, sprouts and corn nuts.

Lime After Lime Salad

Cilantro-lime quinoa, leafy greens, roasted edamame, scallions, cherry tomatoes, pumpkin seeds, tossed in a chili lime vinaigrette. Vegan.

Greens Lightnin' Salad

Romaine, watercress, avocado, radishes, strawberries, and sugar snap peas tossed in an avocado herb dressing. Non-vegan.

When in Romaine Salad

Romaine, cherry tomatoes, radishes, cucumber salad, seaweed salad, scallions, toasted seaweed, sprouts, and lemon honey.

Avo-Toasty

Mixed greens, avocado, pickled red onion, asparagus, toasted brioche, poached egg, sprouts, sherry vinegar, extra virgin olive oil, corn nuts, smoked paprika, black pepper and sea salt

Santorini Salata

Asparagus with garlic yogurt, wheat berry salad, curried cauliflower, red pepper hummus, greens mix, cherry tomatoes, black pepper, sea salt and extra virgin olive oil

Gazpacho Bowl

Tomato gazpacho topped with romaine, scallions, cherry tomatoes, cucumber salad, sprouts, radishes, and extra virgin olive oil.

BEETsteak Burger

Marinated beet, pickled red onion, leaf lettuce, tomato, sprouts, vegan chipotle mayo, olive oil, sea salt, on an olive oil brioche. Contains gluten.

Beefsteak Tomato Burger

Beefsteak tomato, pickled red onion, sprouts, caper herb mayo, olive oil, salt, and an olive oil brioche. Contains gluten.

Beefsteak Tomato Burger

Beefsteak Tomato, pickled red onion, sprouts, caper herb mayo, extra virgin olive oil and sea salt on an olive oil brioche bun

Faux Joe Burger

Beyond Meat Crumbles mixed with Veggies and Chilorio Sauce, 1/4 Avocado, Tomato Slice, Chipotle Mayo and Sea Salt. Served on an Olive Oil Brioche Bun.

Naked Veggie Bowl

Romaine, yellow squash, fingerling potatoes, button mushrooms, savoy cabbage, broccoli, green beans, garlic yogurt, za'atar pumpkin seeds, cherry tomatoes, radishes, and extra virgin olive oil. Non-vegan.

Frida Kale Veggie Bowl

Rice, sweet potatoes, kale, black beans, spicy tomatoes, cherry tomatoes, scallions, corn nuts, pumpkin seeds, cranberries, and lemon honey.

Eden Veggie Bowl

Edamame, green beans, broccoli, zucchini, quinoa , cilantro, garlic yogurt sauce, romaine, cucumber salad, scallions, sprouts, sesame seeds and lemon honey dressing.

Kimchi-Wa Veggie Bowl

Rice, sweet potato, carrots, cabbage, edamame, garlic yogurt sauce, kimchi, corn nuts, scallions, sesame seeds and soy ginger dressing.

Curried Treasure Veggie Bowl

Rice, broccoli, sugar snap peas, carrots, green curry sauce, crispy peas, and pea shoots by Little Wild Things Urban Farm.

Beet Poke

Rice with toasted seaweed, sesame marinated beet poke, scallions, diced cucumber and seaweed salad. Vegan

Little Wild Curry

Rice, lentils, sugar snap peas, carrots, spring onion blend, kale, kohlrabi, green curry sauce, sunflower shoots by Little Wild Things City Farm, toasted sesame seeds and radish. Vegan

Make Your Own Warm Vegetable Bowl

Make Your Own Salad

Jose Andres Potato Chips

Gazpacho to Go

Fruit Cup

Cut spears of Watermelon, Pineapple, Jicama and Cucumber. Topped with a Chili Pequin and Salt seasoning blend and fresh Lime wedges. *Chili Pequin and Salt seasoning blend comes on the side