Bella Luna Ristorante

Caprese

Tomatoes, fresh mozzarella, basil and olive oil.

Garlic Cheese Bread

Served with marinara

Stuffed Mushrooms

Baked mushrooms stuffed with spices and pecorino Romano.

Meat and Cheese Board

Italian meats, cheese, olives and chef's creative mix.

Calamari Fritti

Breaded, sauteed in olive oil.

Crab Cakes

Fresh lump crab, corn, celery and red peppers in a Dijon white wine lemon butter sauce.

Antipasti Mediterraneo

Soppressata, imported provolone, roasted peppers, olives, artichokes, anchovies and Gorgonzola stuffed cherry peppers.

Bruschetta

Crostinis, tomatoes, asparagus and fresh mozzarella.

Vongole al Forno

Baked clams, lightly breaded, olive oil and garlic.

Chicken Parmigiana

Lightly breaded topped with mozzarella and marinara. Served with pasta marinara.

Chicken Francese

Egg battered with a white wine lemon butter sauce. Served with pasta marinara.

Chicken Marsala

Mushrooms and onions in Marsala wine sauce. Served with pasta marinara.

Chicken Piccata

Sauteed in a white wine lemon butter sauce with capers. Served with pasta marinara.

Chicken Genovese

Grilled chicken, artichokes, heirloom tomatoes, mushrooms and capers in a white wine lemon butter sauce. Served with pasta marinara.

Chicken Milanese

Lightly breaded, with fresh herbs and lemon slices. Served with pasta marinara and soup or salad.

Veal Parmigiana

Lightly breaded topped with mozzarella and marinara sauce. Served with pasta marinara.

Veal Francese

Egg battered with a white wine lemon butter sauce. Served with pasta marinara.

Veal Marsala

Mushrooms and onions in Marsala wine sauce. Served with pasta marinara.

Veal Piccata

Sauteed in a white wine lemon butter sauce with capers. Served with pasta marinara.

Veal Oscar

Topped with crab meat in a Bearnaise sauce and asparagus. Served with pasta marinara.

Veal Saltimbocca

Veal, prosciutto, spinach in a brown butter sage sauce. Served with pasta marinara.

Veal Cipalli

Tomatoes, red onion and balsamic reduction sauce. Served with pasta marinara and soup or salad.

Veal Vino Bianco

Sauteed in white wine sauce with pearl onions and peas. Served with pasta marinara and soup or salad.

12 oz. New York Strip

Choice Angus seasoned strip, served with roasted potatoes.

New York Strip Marsala

Mushrooms, onions and Marsala wine sauce. Served with soup or salad.

8 oz. Filet Mignon

Prime cut in house, sauteed mushrooms & garlic, served with roasted potatoes.

Eggplant Parmigiana

Lightly breaded topped with mozzarella and marinara. Served with pasta marinara.

Gamberetti Bella Luna

Sauteed shrimp with homemade breadcrumbs and garlic butter. Served with pasta marinara and soup or salad.

Gamberetti alla Marsala

Sauteed baked shrimp, garlic, mushrooms, onions, mozzarella and Marsala. Served with pasta marinara and soup or salad.

Gamberetti alla Scampi

Sauteed shrimp, garlic, olive oil and white wine lemon butter sauce. Served with pasta marinara and soup or salad.

Salmon Oscar

Grilled with bearnaise sauce, crab meat and asparagus. Served with pasta marinara and soup or salad.

Salmon

Grilled with white wine dill sauce. Served with pasta marinara and soup or salad.

Melanzane alla Parmigiana

Breaded eggplant, mozzarella, Parmigiana and marinara sauce. Served with soup or salad.

Primavera

Fresh vegetables, garlic, olive oil and penne pasta. Served with soup or salad.

Butternut Squash Ravioli

Pesto rose sauce. Served with soup or salad.

Puttanesca

Capers, black and green olives, linguine and marinara sauce. Served with soup or salad.

Spaghetti and Meatballs

Lasagna

Layers of meat sauce and cheese.

4 Cheese Ravioli

Sundried tomatoes in a pesto cream sauce.

Spaghetti Porchetta

Roasted pork, calabrese chilies, pesto and pecorino cream.

Fettuccine Alfredo

Cappellini Pomadoro

Angel hair pasta with fresh tomatoes and basil sauce. Served with soup or salad.

Penne Bolognese

Meat sauce. Penne pasta with meat sauce and fresh basil. Served with soup or salad.

Butternut Squash Ravioli

In a pesto rose sauce.

Cheese Tortelloni

Prosciutto, kale and shallots in a garlic parmigiana cream sauce.

Broccoli Rabe

Italian sausage sauteed with broccoli rabe and orecchiette.

Gamberetti alla Fra Diavolo

Shrimp, crab, linguine and spicy tomato sauce. Served with soup or salad.

Frutti di Mare

Fresh clams, shrimp, scallops, mussels, linguine and herbed tomato sauce.

Vongole

Fresh baby clams, linguine, garlic and olive oil.

Cappellini Arselli

Scallops, asparagus, tomato brandy sauce, pepper and angel hair pasta. Served with soup or salad.

Fra Diavolo

Shrimp, crab and linguini in a spicy tomato sauce.

Shrimp Scampi

Sauteed shrimp in garlic and olive oil with pasta marinara and vegetables.

Shrimp Bella Luna

Seasoned and baked, prepared with a white wine lemon butter serve with pasta marinara and vegetables.

Grilled Salmon

Prepared with white wine lemon chill sauce served with pasta and vegetables.

Spicy Shrimp and Scallops

Served with prosciutto, kale, calabrese chilies and shallots over smoked Gouda risotto in a white lemon butter sauce. Spicy.

Tiramisu

Cheesecake

Italian Bread Pudding with Vanilla Bean Gelato

Creme Caramel

Chocolate Cake

With chocolate mint gelato topped with white chocolate sauce.

Cannoli

Spumoni

Chocolate Kahlua Toffee Mousse Pie

Italian Cannolis - 3 mini

Ms. B's Tiramisu

Soup

House Salad

Roasted Potatoes

Fresh Sauteed Vegetables

Gorgonzola Salad

Caesar Salad