Beyond Thai

Edamame

Boiled Japanese soy beans.

Tofu Tower

Eight pieces. Golden fried tofu with sweet chili sauce.

Gyoza(5)

Five pieces. Deep fried chicken pot stickers with homemade sauce.

Egg Roll

Veggie (5) Pork (2)

Crab Rangoon (5)

Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Thai Spring Rolls

Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.

Vietnamese Spring Rolls

Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.

Shumai (8)

Four pieces. Steam shrimp dumplings with homemade sauce.

Chicken Satay (4)

Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.

Lettuce Wrap

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.

Veggie and Shrimp Tempura

Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.

Asparagus Beef Rolls

Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.

Soft Shell Crab

Deep fried soft shell crab, served with homemade sweet and sour sauce.

Combo Plate

Two chicken satay, two egg rolls, two crab Rangoon, two gyoza, four fried tofu and two fried shumai.

Shrimp in a blanket (6)

Deep fried marinated shrimp wrapped in spring rolls served with sweet and sour sauce

Chicken wings (6)

Deep fried marinated chicken wings

Fish cakes (6)

Fried cakes made with fish, Chili paste, lime leaves and green beans served with a cucumber salad and topped with ground peanuts

Moo ping

Grill marinated pork skewers.

Crying tiger

Charbroiled tender beef served with homemade hot sauce.

Miso Soup

Soybean based soup with tofu, seaweed and scallion.

Tom Yum Soup

Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of protein. Spicy.

Tom Kha Soup

A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of protein.

Shrimp Wonton Soup

Shrimp stuffed wonton, napa and green onions in a clear broth.

Vegetable and tofu soup

Soft tofu and assorted vegetables in a clear soup.

Pad Thai

Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.

Pad See-Ew

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Pad Kee Mao

Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.

Lard Nar

Pan fried wide rice noodles with broccoli in thick homemade brown gravy.

Pad Woonsen

Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.

Rama Noodles

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Yakisoba

Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.

Beef with Flat Noodles

Wide rice noodles, bean sprouts and green onions in a brown sauce.

Fried Rice

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Curry Fried Rice

Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.

Basil Fried Rice

Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

Combo Fried Rice

Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Beyond Thai Emerald Noodle

Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce. (No Rice)

Shrimp in Clay Pot

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.

Ginger Salmon

Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.

Honey Glaze Walnut Shrimp

Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.

Panang Steak

Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice. (We can not make it NOT SPICY)

Asparagus Shrimp

With bell pepper and basil leaves.

Basil Entree

Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.

Eggplant Basil Entree

Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.

Stir Fried Broccoli Entree

Stir-fried broccoli and garlic with homemade brown sauce.

Cashew Entree

Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce.

Garlic Entree

Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.

Ginger Entree

Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.

Kung Pao Entree

Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

Mixed Vegetables Entree

Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots and bell peppers.

Mongolian Entree

Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.

Stir Fried Green Bean Entree

Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.

Sesame Chicken Entree

Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.

Orange Chicken Entree

Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.

Sweet and Sour Chicken Entree

Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.

Pepper Entree

Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.

Rama Entree

Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.

Lime Chicken Entree

Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.

Basil Duck Entree

Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended Thai chili and light brown sauce.

Catfish Entree

Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.

Teriyaki Chicken Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Teriyaki Beef Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Teriyaki Salmon Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Cashew Lunch Special

Bell pepper, green and white onions, pineapple, cashew and dried pepper. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Ginger Lunch Special

Fresh ginger, white onions, peapod, mushroom, bell pepper and carrots. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Thai Basil Lunch Special

Basil leaves, mushroom, bell pepper and white onions. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Mongolian Lunch Special

Green and white onions, bell pepper and crispy rice noodle. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Fried Rice Lunch Special

White onions, pea, carrot, tomatoes and egg. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Mixed Vegetables Lunch Special

Baby corn, water chestnut, broccoli, mushroom, tomatoes, zucchini, napa, peapod and carrot. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Kung Pao Lunch Special

Water chestnut, carrot, white onions, peanuts, dried hot pepper and bell pepper. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Red Curry Lunch Special

Bell pepper, bamboo, basil and eggplant. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Pad Thai Lunch Special

Bean sprout, green onions, egg and peanut. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Pad See-Ew Lunch Special

Broccoli and egg. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Broccoli Lunch Special

Stir-fried broccoli and garlic with homemade brown sauce .Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Green Curry Lunch Special

Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with your choice of protein, egg rolls (pork or veggie) and steamed rice.

Red Curry

Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice. ( We can not make it NOT SPICY )

Green Curry

Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.(We can not make it NOT SPICY)

Yellow Curry

Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice. (We can not make it NOT SPICY)

Panang Curry

Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.(We can not make it NOT SPICY)

Massaman Curry

Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice. (We can not make it NOT SPICY)

Roast Duck Curry

Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice. (We can not make it NOT SPICY)

Cucumber Salad

Mixed Green Salad

Carrots and spring mixed greens, served with homemade ginger dressing.

Seaweed Salad

Marinated seaweed with sesame seeds and cucumbers in sesame dressing.

Beef Salad

Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.

Steamed Rice

Peanut Sauce

Brown Rice

Steamed Thin Noodles

Steamed Wide Noodles

Steamed Bean Thread Noodles

Steamed Mixed Vegetables

Soda

Unsweetened Iced Tea

Hot Tea

Jasmine, roasted rice green tea, ginger, or decaf.

Juice

Thai Iced Tea

Thai Iced Coffee

Bubble Tea Latte

Made with 2% milk.

Fruit Smoothie

Thai Custard

Custard topped with cashews

Thai custard with sticky rice

Sticky rice topped with custard

Mango sticky rice (Seasonal)

Sticky rice served with fresh mango topped with coconut milk