Biagios Osteria
Popular menu items
Short Rib Dinner
Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.
$11.00Rabe e Sausage Dinner
Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.
$12.00Brussel Tower Dinner
Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.
$8.00Nutella Donut Holes
Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.
$9.00Beverages
Coffee
Dinner Antipasti
Hen of the Woods Pot Pie Dinner
Served with imported porcini, candied port and sherry reduction and warm goat cheese.
$10.00Short Rib Dinner
Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.
$11.00Rabe e Sausage Dinner
Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.
$12.00Zucca e Pignoli Dinner
1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.
$12.00Dinner Insalata
Handmade Cheese Plate Dinner
Garden tomato confit, basil, pickled wild mushrooms, roasted peppers and focaccia.
$12.00Double Cut Dinner
Maple glaze double cut bacon, peppercorn, baby kale and buttermilk ginger dressing.
$9.00Brussel Tower Dinner
Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.
$8.00Arugula Parmigiano Dinner
Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.
$9.00Pera Dinner
Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.
$9.00Caesar Tower Dinner
Treviso lettuce, prosciutto, hard boiled egg, Parmigiano-Reggiano and Caesar dressing.
$9.00Dinner Secondi Piatti
Ravioli Porcini e Tartufo Dinner
Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.
$20.00Duck Agnoletti Dinner
Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.
$21.00Pasta Nero Dinner
Black squid ink fusilli spiral pasta, little neck clams, white wine, garlic and purple basil.
$19.00Conchiglie ai Frutti di Mare Dinner
Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.
$23.00L'Aragosta di Ravioli Dinner
Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.
$23.00Maiale Double Chop Dinner
Berkshire pork chop, wild forest mushroom, Grand Marnier sweet potato liqueur.
$24.00Agnello Crepinette Dinner
Braised rack of lamb crepinette, sauteed onions, vino, spinach potato cake, leek confit and port demi-glace.
$25.00Cosciotto di Vitello al Cassis Dinner
Oven braised veal chop, sweet cassis berry reduction, crispy sweet parsnip crisps and truffle whipped potatoes.
$30.00Ossobuco Milanese Dinner
Slowly braised 3" veal shank, red wine, roasted vegetables and saffron orzo gratinata.
$29.00Seabass Aioli Dinner
Black garlic, extra virgin olive oil, avocado relish, Meyer lemon curd, angel hair and phyllo crust.
$27.00Chicken Napoleon Dinner
Free range chicken breast, layered prosciutto, fontina, panko, Gruyere and blue cheese fondue.
$20.00Piccata alla Biagio Dinner
Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.
$22.00Gamberi Amalfi Dinner
Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.
$25.00Lunch Antipasti
Zucca e Pignoli Lunch
1/2 moon pasta, butternut squash toasted pignoli nuts, sage cream and shaved Parmesan.
$12.00Rollatini di Melanzane Lunch
Baked eggplant, prosciutto di Parma, fresh ricotta cheese and Pomodoro.
$9.00The Cheese Tasting Lunch
Garden tomatoes, buffalo, burrata, housemade fresh mozzarella, pickled wild mushrooms, roasted peppers and extra virgin olive oil.
$12.00Brasato al Barolo Lunch
Slow braised short ribs, apple bourbon Barolo, saffron Parmesan grits, green apple slaw.
$12.00Mushroom Cap Fondue Lunch
Roasted mushrooms, oreganata panko, Gruyere and blue cheese fondue table side.
$10.00Lunch Insalata
Golden Beet Insalata Lunch
Heirloom golden beets, baby kale, goat cheese fritter, candied walnuts, white raisins and sherry Barolo dressing.
$9.00Watermelon Feta Insalata Lunch
Baby red leaf, arugula, toasted almonds and honey white balsamic.
$7.00Caesar Tower Insalata Lunch
Treviso lettuce, prosciutto, hard boiled egg, Parmigiano-Reggiano and Caesar dressing.
$9.00 +Salmon Steak Insalata Lunch
Organic baby greens, heirloom tomatoes, pickled cipollini onions and pesto dressing.
$14.00Kale and Parmigiano Insalata Lunch
Baby kale, lemon, extra virgin olive oil, toasted pignoli nuts, warm fig fritter and Parmigiano-Reggiano.
$9.00Misto Insalata Lunch
Mixed baby greens, heirloom tomatoes, Bermuda onion, Tuscan wafer and balsamic port dressing.
$6.00Lunch Pasta
Veal Ricotta Meatballs Pasta Lunch
Housemade fusilli pasta, San Marzano pomodoro and fresh basil.
$14.00Ravioli Porcini e Tartufo Lunch
Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.
$16.00Bolognese Lunch
Spaghettini, San Marzano tomatoes, lamb and root vegetable ragu and touch of pana.
$15.00Vongole e Paccheri Lunch
Wide tube semolina, little neck clams, blistered cherry tomatoes, garlic and vino.
$15.00Pineapple Lemoncello Pasta Lunch
Fettuccine, lemoncello, sauteed shrimp, cherry tomatoes and thyme.
$17.00Lunch Sandwiches
Savory Meatloaf Sandwich Lunch
Grass fed beef, sweet fig jam, caramelized onion, maple bacon, smoked Gouda, pepperoncini mayo and ciabatta bread.
$13.00Chicken Pesto Sandwich Lunch
Chicken cutlet, Pomodoro, fresh pesto, red onion, wild arugula and ciabatta bread.
$12.00Lunch Secondi
Eggplant Margherita Lunch
Thin Italian eggplant, Pomodoro, purple basil, basil infused angel hair and fresh mozzarella.
$16.00Kale and Parsnip Casserole Lunch
Kale tower, caramelized parsnip, melted burrata, balsamic cipollini and tomato confit.
$12.00Sole Oreganata Lunch
Wild caught, black garlic, extra virgin olive oil, herbed panko, angel hair and wild arugula.
$16.00Chicken Napoleon Lunch
Free range chicken breast, layered prosciutto, fontina, panko, Gruyere and blue cheese fondue.
$15.00Scallopine Lunch
Pan seared veal or chicken, porcini wild mushrooms, sherry Marsala reduction and angel hair.
$16.00Dessert
White Chocolate Creme Brulee
Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.
$8.00Melting Chocolate Sphere
Vanilla bean gelato, Nutella, sponge cake, warm Tahitian vanilla cream.
$9.00Druken Caramel Apple Crumb Tart
Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.
$9.00Nutella Donut Holes
Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.
$9.00Warm Chocolate Bread Buddino
Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.
$8.00