Biagios Osteria

Escarole & Bean

LUNCH PREFIX MENU

Special Appetizer

Calamari Fritti

Fried calamari, spicy Pomodoro and fresh lemons.

Short Rib

Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.

Chicken Tuscan Soup

Heirloom vegetables hand made pasta organic chicken Pomodoro broth

Lobster Bisque Souffle

Maine lobster bisque, pastry puff and lobster zabaione.

Rabe E Sausage

Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.

Garlic Bread Parm

Zucca E Pignoli

1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.

The Cheese Tasting

garden tomatoes‏ / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam

Veal & Riccotta Meatballs

Creamy polenta, Pomodoro, and basil.

Rollatini Di Melanzane

ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce

Eggplant Rollatini

Clams casino

Pera

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.

Caesar Tower

Treviso Romaine lettuce, prosciutto, Parmigiano-Reggiano and Caesar dressing.

Arugula Salad

Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.

Misto Insalata

With balsamic vinaigrette.

Brussel Tower

Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.

Cheese Ravioli

Special Pasta

Veal Ricotta Meatballs

Penne Vodka

Duck Agnoletti

Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.

Buccatini Carbonara

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

L’Aragosta di Ravioli

Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.

Conchiglie Ai Frutti Di Mare

Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.

Lamb Ragu

Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.

mannicotti

Fresh pomodoro ricotta and mozzarella basil

Bucatini Monte

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Penne Armani

Organic semolina penne, fennel sausage, shallots, vodka cream and basil.

Ravioli Porcini E Tartufo - Dinner

Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.

Pollo Napoleone

Gamberi Amalfi

Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.

Dry Aged Rib Eye

Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus

Maiale Double Stuffed Chop

Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.

Ossobuco Milanese

Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.

Sea Bass Aioli

Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato

Cosciotto Di Vitello Al Cassis

Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes

Piccata Alla Biagio

Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.

Spaghetti meatball

Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil

chicken francese

battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini

salmone

Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw

Chicken Parm

Fresh pomodoro served over hand made pasta

Chicken Napolean

Chicken Parm

fresh Pomodoro and melted mozzarella served over pasta

Grandma's Lasagna

Pomodoro and mozzarella

Slow Braised Lamb Shank

slow braised with heirloom vegetables served over home made cavatelli

Chicken Francese

Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction

Sole Oreganata

capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta

Chicken Marsala

Wild mushrooms marsala reduction served over risotto

Eggplant Margherita

Eggplant Parm with fresh mozzarella over pasta

Limoncello Cake

Tiramisu

Cannoli

Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.

Torta di Ricotta

Ricotta pie served with fresh berries. Serves 2-4 people.

Nutella Donut Holes

Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.

Crème Brulee

Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.

Special dessert

Tartuffo

Chocolate shell ice cream with vanilla nut center

Bread Buddino

Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.

Lava cake

Warm center with Gelato

Apple crumb Tart

Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.

Melting Sphere

Sfogliatelle