Biagios Osteria
Antipasti
Clams casino
$15.95Eggplant Rollatini
$13.00Escarole & Bean
$14.00Garlic Bread Parm
$4.75Rabe E Sausage
Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.
$15.00Rollatini Di Melanzane
ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce
$9.00 +Special Appetizer
$15.00Stuffed zucchini
$15.95The Cheese Tasting
garden tomatoes / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam
$15.00Zucca E Pignoli
1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.
$14.00Insalata
Brussel Tower
Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.
$10.00 +Pera
Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.
$10.00 +Pasta
Cavatelli Contadina
$22.95Conchiglie Ai Frutti Di Mare
Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.
$27.00Duck Agnoletti
Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.
$24.00Penne Vodka
$17.95Ravioli Porcini E Tartufo - Dinner
Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.
$24.00Special Pasta
$25.00 +Veal Ricotta Meatballs
$14.00 +Dinners
chicken francese
battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini
$20.00Cosciotto Di Vitello Al Cassis
Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes
$39.00 +Dry Aged Rib Eye
Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus
$39.00 +Gamberi Amalfi
Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.
$26.00Maiale Double Stuffed Chop
Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.
$27.00Ossobuco Milanese
Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.
$34.00Piccata Alla Biagio
Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.
$25.00Pollo Napoleone
$24.00salmone
Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw
$24.00Sea Bass Aioli
Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato
$36.00Secondi
Chicken Francese
Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction
$22.00 +Chicken Napolean
$22.00 +Sole Oreganata
capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta
$23.95 +Dessert
Bread Buddino
Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.
$9.00Limoncello Cake
$10.00Melting Sphere
$9.00Nutella Donut Holes
Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.
$9.00