Biagios Osteria
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Biagios Osteria Menu

Biagios Osteria

Dinner, Italian
88 Ryders Lane, Stratford, CT 06614
(203) 375-9071
Menu About
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salmone

Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw

$24.00

Antipasti

Escarole & Bean

$14.00

LUNCH PREFIX MENU

$21.95

Special Appetizer

$15.00

Calamari Fritti

Fried calamari, spicy Pomodoro and fresh lemons.

$15.00 +

Short Rib

Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.

$15.00

Chicken Tuscan Soup

Heirloom vegetables hand made pasta organic chicken Pomodoro broth

$9.00

Lobster Bisque Souffle

Maine lobster bisque, pastry puff and lobster zabaione.

$13.00

Rabe E Sausage

Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.

$15.00

Garlic Bread Parm

$4.75

Zucca E Pignoli

1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.

$14.00

The Cheese Tasting

garden tomatoes‏ / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam

$15.00

Veal & Riccotta Meatballs

Creamy polenta, Pomodoro, and basil.

$14.00

Rollatini Di Melanzane

ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce

$9.00 +

Eggplant Rollatini

$13.00

Clams casino

$15.95

Insalata

Pera

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.

$10.00 +

Caesar Tower

Treviso Romaine lettuce, prosciutto, Parmigiano-Reggiano and Caesar dressing.

$10.00 +

Arugula Salad

Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.

$10.00 +

Misto Insalata

With balsamic vinaigrette.

$10.00 +

Brussel Tower

Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.

$10.00 +

Pasta

Cheese Ravioli

$22.95

Special Pasta

$25.00 +

Veal Ricotta Meatballs

$14.00 +

Penne Vodka

$17.95

Duck Agnoletti

Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.

$24.00

Buccatini Carbonara

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

$20.00

L’Aragosta di Ravioli

Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.

$24.00

Conchiglie Ai Frutti Di Mare

Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.

$27.00

Lamb Ragu

Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.

$23.00

mannicotti

Fresh pomodoro ricotta and mozzarella basil

$13.95

Bucatini Monte

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

$23.00 +

Penne Armani

Organic semolina penne, fennel sausage, shallots, vodka cream and basil.

$22.00

Ravioli Porcini E Tartufo - Dinner

Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.

$24.00

Dinners

Pollo Napoleone

$24.00

Gamberi Amalfi

Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.

$26.00

Dry Aged Rib Eye

Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus

$39.00 +

Maiale Double Stuffed Chop

Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.

$27.00

Ossobuco Milanese

Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.

$34.00

Sea Bass Aioli

Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato

$36.00

Cosciotto Di Vitello Al Cassis

Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes

$39.00 +

Piccata Alla Biagio

Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.

$25.00

Spaghetti meatball

Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil

$19.95

chicken francese

battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini

$20.00

salmone

Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw

$24.00

Chicken Parm

Fresh pomodoro served over hand made pasta

$18.00

Secondi

Chicken Napolean

$22.00 +

Chicken Parm

fresh Pomodoro and melted mozzarella served over pasta

$22.00 +

Grandma's Lasagna

Pomodoro and mozzarella

$21.95

Slow Braised Lamb Shank

slow braised with heirloom vegetables served over home made cavatelli

$31.00

Chicken Francese

Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction

$22.00 +

Sole Oreganata

capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta

$23.95 +

Chicken Marsala

Wild mushrooms marsala reduction served over risotto

$22.00

Eggplant Margherita

Eggplant Parm with fresh mozzarella over pasta

$21.95 +

Dessert

Limoncello Cake

$10.00

Tiramisu

$9.00

Cannoli

Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.

$9.00

Torta di Ricotta

Ricotta pie served with fresh berries. Serves 2-4 people.

$12.00

Nutella Donut Holes

Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.

$9.00

Crème Brulee

Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.

$9.00

Special dessert

$10.95

Tartuffo

Chocolate shell ice cream with vanilla nut center

$8.95

Bread Buddino

Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.

$9.00

Lava cake

Warm center with Gelato

$9.00

Apple crumb Tart

Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.

$9.00

Melting Sphere

$9.00

Sfogliatelle

$9.95
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About Biagios Osteria

  • 88 Ryders Lane, Stratford, CT 06614
  • Dinner, Italian, Lunch Specials, Pizza
  • (203) 375-9071
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