Biagios Osteria
Antipasti
Escarole & Bean
$15.40LUNCH PREFIX MENU
$24.15Corn Ravioli
$17.55Rabe E Sausage
Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.
$16.50Garlic Bread Parm
$5.25Zucca E Pignoli
1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.
$15.40The Cheese Tasting
garden tomatoes��� / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam
$16.50Rollatini Di Melanzane
ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce
$9.90 +Eggplant Rollatini
$14.30Bruschetta
$5.45Clams casino
$18.65Insalata
Pera
Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.
$11.00 +Brussel Tower
Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.
$11.00 +Pasta
Cheese Ravioli
$25.25______
$32.95Special Pasta
$27.50 +Veal Ricotta Meatballs
$15.40 +Penne Vodka
$19.75Duck Agnoletti
Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.
$26.40Conchiglie Ai Frutti Di Mare
Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.
$29.70Ravioli Porcini E Tartufo - Dinner
Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.
$26.40Dinners
Pollo Napoleone
$26.40Gamberi Amalfi
Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.
$28.60Dry Aged Rib Eye
Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus
$42.90 +Maiale Double Stuffed Chop
Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.
$29.70Ossobuco Milanese
Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.
$40.70Sea Bass Aioli
Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato
$39.60Cosciotto Di Vitello Al Cassis
Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes
$46.20 +Piccata Alla Biagio
Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.
$27.50chicken francese
battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini
$22.00salmone
Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw
$26.40Swordfish
$31.85Shrimp scampi
$18.65Secondi
Chicken Napolean
$24.20 +Lunch Special
$28.55Chicken Francese
Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction
$24.20 +Sole Oreganata
capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta
$26.35 +Dessert
Limoncello Cake
$11.00Tiramisu
$9.90Nutella Donut Holes
Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.
$9.90Special dessert
$9.85Bread Buddino
Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.
$9.90