Biagios Osteria

1 Liter San Pellegrino Sparkling Water

1 Liter San Pellegrino Non-Sparkling Water

San Pellegrino

Italian Soda

Espresso

Double Espresso

Macchiato

Cappuccino

French Press Coffee

Pure Belgian Hot Chocolate

Veal and Ricotta Meatballs Dinner

Creamy polenta, Pomodoro, and basil.

Hen of the Woods Pot Pie Dinner

Served with imported porcini, candied port and sherry reduction and warm goat cheese.

Short Rib Dinner

Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.

Escarole and Bean Dinner

Cast iron pan, Texas toast, white wine reduction and Parmigiano.

Rabe e Sausage Dinner

Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.

Calamari Fritti Dinner

Fried calamari, spicy Pomodoro and fresh lemons.

Amalfi Style Calamari Fritti Dinner

Pignoli nuts, hot cherry peppers and San Marzano tomatoes.

Zucca e Pignoli Dinner

1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.

Lobster Bisque Souffle Dinner

Maine lobster bisque, pastry puff and lobster zabaione.

Sicilian Egglant

Wild bore lamb stuffing, blister tomatoes, basil, San Merdano broth

Handmade Cheese Plate Dinner

Garden tomato confit, basil, pickled wild mushrooms, roasted peppers and focaccia.

Double Cut Dinner

Maple glaze double cut bacon, peppercorn, baby kale and buttermilk ginger dressing.

Brussel Tower Dinner

Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.

Arugula Parmigiano Dinner

Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.

Pera Dinner

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.

Caesar Tower Dinner

Treviso lettuce, prosciutto, hard boiled egg, Parmigiano-Reggiano and Caesar dressing.

House-Made Salad Dinner

With balsamic vinaigrette.

Antipasto Salad

Cured meats, imported cheese, roasted peppers and marinated vegetables.

Penne Armani Dinner

Organic semolina penne, fennel sausage, shallots, vodka cream and basil.

Ravioli Porcini e Tartufo Dinner

Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.

Duck Agnoletti Dinner

Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.

Pasta Nero Dinner

Black squid ink fusilli spiral pasta, little neck clams, white wine, garlic and purple basil.

Conchiglie ai Frutti di Mare Dinner

Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.

L'Aragosta di Ravioli Dinner

Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.

Lamb Ragu Dinner

Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.

Bucatini Carbonara

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Maiale Double Chop Dinner

Berkshire pork chop, wild forest mushroom, Grand Marnier sweet potato liqueur.

Agnello Crepinette Dinner

Braised rack of lamb crepinette, sauteed onions, vino, spinach potato cake, leek confit and port demi-glace.

Cosciotto di Vitello al Cassis Dinner

Oven braised veal chop, sweet cassis berry reduction, crispy sweet parsnip crisps and truffle whipped potatoes.

Ossobuco Milanese Dinner

Slowly braised 3" veal shank, red wine, roasted vegetables and saffron orzo gratinata.

Seabass Aioli Dinner

Black garlic, extra virgin olive oil, avocado relish, Meyer lemon curd, angel hair and phyllo crust.

Chicken Napoleon Dinner

Free range chicken breast, layered prosciutto, fontina, panko, Gruyere and blue cheese fondue.

Piccata alla Biagio Dinner

Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.

Gamberi Amalfi Dinner

Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.

Zucca e Pignoli Lunch

1/2 moon pasta, butternut squash toasted pignoli nuts, sage cream and shaved Parmesan.

Rollatini di Melanzane Lunch

Baked eggplant, prosciutto di Parma, fresh ricotta cheese and Pomodoro.

The Cheese Tasting Lunch

Garden tomatoes, buffalo, burrata, housemade fresh mozzarella, pickled wild mushrooms, roasted peppers and extra virgin olive oil.

Brasato al Barolo Lunch

Slow braised short ribs, apple bourbon Barolo, saffron Parmesan grits, green apple slaw.

Mushroom Cap Fondue Lunch

Roasted mushrooms, oreganata panko, Gruyere and blue cheese fondue table side.

Calamari Frittia Lunch

Fried calamari, spicy Pomodoro, and fresh lemons.

Amalfi Style Lunch

Pignoli nuts, hot cherry peppers and San Marzano tomatoes.

Golden Beet Insalata Lunch

Heirloom golden beets, baby kale, goat cheese fritter, candied walnuts, white raisins and sherry Barolo dressing.

Watermelon Feta Insalata Lunch

Baby red leaf, arugula, toasted almonds and honey white balsamic.

Caesar Tower Insalata Lunch

Treviso lettuce, prosciutto, hard boiled egg, Parmigiano-Reggiano and Caesar dressing.

Salmon Steak Insalata Lunch

Organic baby greens, heirloom tomatoes, pickled cipollini onions and pesto dressing.

Kale and Parmigiano Insalata Lunch

Baby kale, lemon, extra virgin olive oil, toasted pignoli nuts, warm fig fritter and Parmigiano-Reggiano.

Misto Insalata Lunch

Mixed baby greens, heirloom tomatoes, Bermuda onion, Tuscan wafer and balsamic port dressing.

Antipasto

Cured meats, imported cheese, roasted peppers and mariinated vegetables.

Veal Ricotta Meatballs Pasta Lunch

Housemade fusilli pasta, San Marzano pomodoro and fresh basil.

Ravioli Porcini e Tartufo Lunch

Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.

Buccatini Aioli Pasta Lunch

Black garlic, blistered cherry tomatoes, figs and Parmigiano.

Bolognese Lunch

Spaghettini, San Marzano tomatoes, lamb and root vegetable ragu and touch of pana.

Vongole e Paccheri Lunch

Wide tube semolina, little neck clams, blistered cherry tomatoes, garlic and vino.

Pineapple Lemoncello Pasta Lunch

Fettuccine, lemoncello, sauteed shrimp, cherry tomatoes and thyme.

Savory Meatloaf Sandwich Lunch

Grass fed beef, sweet fig jam, caramelized onion, maple bacon, smoked Gouda, pepperoncini mayo and ciabatta bread.

Chicken Pesto Sandwich Lunch

Chicken cutlet, Pomodoro, fresh pesto, red onion, wild arugula and ciabatta bread.

Tuna Burger Lunch

Tuna loin, caponata relish, purple basil mayo, wild arugula and pretzel bun.

Eggplant Margherita Lunch

Thin Italian eggplant, Pomodoro, purple basil, basil infused angel hair and fresh mozzarella.

Kale and Parsnip Casserole Lunch

Kale tower, caramelized parsnip, melted burrata, balsamic cipollini and tomato confit.

Sole Oreganata Lunch

Wild caught, black garlic, extra virgin olive oil, herbed panko, angel hair and wild arugula.

Lamb Bucco Lunch

Ossobucco, braised root vegetables, Barolo amaretto and handmade cavatelli.

Chicken Napoleon Lunch

Free range chicken breast, layered prosciutto, fontina, panko, Gruyere and blue cheese fondue.

Scallopine Lunch

Pan seared veal or chicken, porcini wild mushrooms, sherry Marsala reduction and angel hair.

White Chocolate Creme Brulee

Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.

Melting Chocolate Sphere

Vanilla bean gelato, Nutella, sponge cake, warm Tahitian vanilla cream.

Druken Caramel Apple Crumb Tart

Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.

Torta di Ricotta

Ricotta pie served with fresh berries. Serves 2-4 people.

Cannoli

Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.

Nutella Donut Holes

Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.

Warm Chocolate Bread Buddino

Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.

Pasta with Vodka Sauce

Pasta with Mariana Sauce