Bijan's
Appetizers
Kashkhobadenjan
Served with pita. Roasted eggplant dip with sauteed onion, mint, fried garlic, walnuts, kashk (yogurt sauce). Vegan.
$18.00Persian Noodle Soup
Comforting, traditionally inspired Iranian soup of cooked down vegetables: spinach, cilantro, scallions, parsley, red kidney beans, and chickpeas. Topped with fried garlic, mint with a dallop of kashk (yogurt sauce). Vegan.
$18.00Crack Soup
Served with carrots, red onion, and bean sprouts. Your choice: rice or noodles, chicken or spicy broth. Add protein for an additional charge.
$18.00 +Salads
Shaved Cucumber Salad
Dried cranberry, feta, almonds, with parsley and tossed with pomegranate vinaigrette. Vegan.
$16.00 +Beet Salad
Goat cheese fritter over arugula and chopped beets, tossed in pomegranate vinaigrette. Vegetarian.
$19.00 +Mezes
Flatbreads
Sandwiches
Persian Burger
Served on a baguette, a patty made from potato and ground beef, served with herb fries.
$24.00 +Bijan Burger
Served on a roll, a patty made from 1/2 ground sirloin, 1/2 ground short ribs, served with herb fries.
$22.00 +Entrees
Papperdelle
Flat pasta, tomato, with seasonal vegetables. Add protein for an additional charge.
$24.00 +Persian Kabab
Choice of ground chicken or beef served with saffron basmati rice, shiraz salad and herb yogurt.
$28.00Persian Lamb Stew
Gheymeh. Lamb stew with yellow split peas and tomato sauce, garnished with french fries and served with saffron rice.
$27.00Persian Lime Stew (Gheymeh)
Persian Lamb stew with yellow spilt peas and tomato sauce, garnished with fries and served with saffron rice.
$26.00Daily Stew Special
Call restaurant to check stew special. Usually a choice of Ghormeh Sabzi (Beef) or Fesenjan (Chicken Stew). (718) 855-5574
$24.00