Biryani Maxx Indian Cuisine

Vegetarian Lunch Combo

Veg appetizer, veg curry, daal curry, naan or roti, and veg dum biryani or jeera rice or plain rice, mirchi ka salan, raita, papad, salad, and dessert.

Non Vegetarian Lunch Combo

Non veg appetizer, non veg curry, daal curry, naan or roti, and chicken dum biryani or jeera rice or plain rice, mirchi ka salan, raita, papad, salad, and dessert.

Naan

Flat Indian bread topped with garlic and basil.

Roti

Whole wheat flat bread baked in clay oven.

Butter Naan

Indian bread baked in clay oven with a hint of butter.

Onion Naan

Stuffed Indian bread with fine chopped onions and cilantro.

Garlic Basil Naan

Stuffed Indian bread with herbs and cheese.

Cheese Kulcha

Stuffed Indian bread with herbs and cheese.

Hyderabadi Chicken Dum Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Hyderabadi Goat Dum Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Shrimp Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Egg Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Hyderabadi Vegetable Dum Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Bezawada Boneless Special Chicken Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Jeera Rice

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Plain Rice

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Lamb Korma

Cubes of lamb cooked with yogurt, cream, and cashew.

Lamb curry

Lamb cooked in Andhra style with spices.

Lamb Chettinad

Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.

Lamb Rogan Josh

Tender juicy lamb pieces cooked in Kashmiri style.

Lamb Saagwala

Lamb cubes cooked with a combination of simmered spinach and spices.

Chapala Pulusu

Boneless fish cooked in Andhra tangy style with spices.

Kerala Fish Curry

Dice of fish cooked in coconut gravy and spices.

Chicken Pakoda

Minced chicken mixed with spices and batter and fried.

Chicken 65

Diced chicken stir fried in spicy ginger and garlic sauce.

Chicken Pepper Fry

Cut chicken strips marinated with crushed peppercorns and green chilies.

Chilly Chicken

Diced chicken onions, bell pepper, green chilies, and Indian herbs.

Fish Varuval

Pan fried crispy tilapia with spices.

Royalla Vepudu

Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.

Dal Tadka

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Tomato Pappu

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

Bagara Baingan

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Methi Malai Mutter

Green peas cooked with chopped methi leaves in creamy sauce.

Bendakaya Pulusu

Okra simmered in spicy, tangy gravy.

Punjabi Chana Masala

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Aloo Gobi Masala

Potato and cauliflower stewed with cumin, ginger, and tomato.

Navarathan Kurma

Mixed vegetables cooked in mild creamy sauce.

Malai Kofta

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Palak Paneer

Simmered spinach with spices added with cottage cheese.

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Paneer Butter Masala

Vegetarian cottage cheese cooked in cream and tomato gravy.

Kadai Paneer

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Stuffed Cut Mirchi

Chilly stuffed and mix with spices, gram flour, and deep fried.

Samosa

Hand rolled pastry stuffed with potato and peas.

Wok Fried Chilly Potatoes

Julian cut potatoes fried and tossed with szechuan sauce.

Corn Pepper Fry

Battered golden Kernel corn fried and tossed in the wok with spices.

Lasuni Gobi

Cripsy cauliflower fritters tossed in tomato and garlic sauce.

Paneer Manchurian

Battered fried cottage cheese stir fried with soya sauce based gravy.

Chilly Paneer

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

Gobi Manchurian

Fried cauliflower fritters tossed with soya sauce based gravy.

Soda

Water

Thums Up

Salt Lassi

Sweet Lassi

Mango Lassi

Gulab Jamun

Double Ka Meetha

Rasmalai

Chicken Tikka

Boneless juicy chunks of chicken marinated in spices.

Chicken Sheek Kebab

Seasoned, ground chicken with herbs, and grilled in clay oven.

Basil Tikka

Tender pieces of chicken marinated in basil, Peru Greek coriander, and yogurt grilled in clay oven.

Murg Malai Kebab

Creamy rich boneless white meat, marinated, and cooked.

Lamb Sheek Kebab

Minced lamb added with spices and herbs.

Half Tandoori Chicken

Tender bone-in chicken, marinated with tandoori spices.

Whole Tandoori Chicken

Tender bone-in chicken, marinated with tandoori spices.

Andhra Chicken Curry

Chicken dish, curry made with sesame, and ground onion paste.

Chicken Tikka Masala

Boneless marinated herbed chicken cooked in creamy tomato sauce.

Butter Chicken

Clay oven baked chicken, cooked in tomato butter creamy sauce.

Kodie Korma

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Chicken Vindaloo

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Methi Chicken

Chicken dish cooked with chopped methi leaves and spices.

Chicken Kolapuri

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Chicken Chettinad

Chicken dish made with roasted ground spices and coconut.

Gongura Chicken

Chicken dishes cooked with gongura leaves.

Goat Curry

Baby goat cooked in Andhra style with spices.

Goat Chettinad

Goat dish made with roasted ground spices peppercorn, star anise, and coconut.

Goat Kurma

Cooked with yogurt, cream, and cashews.

Gongura Mutton

Goat dishes with gongura leaves.

Kadai Goat

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat Rogan Josh

Tender juicy goat cubes cooked in Kashmiri style.

Goat Saagwala

Goat cooked with a combination of simmered spinach and spices.

Stuffed Cut Mirchi

Chilly stuffed and mix with spices, gram flour, and deep fried.

Samosa

Hand rolled pastry stuffed with potato and peas.

Wok Fried Chilly Potatoes

Julian cut potatoes fried and tossed with szechuan sauce.

Corn Pepper Fry

Battered golden Kernel corn fried and tossed in the wok with spices.

Lasuni Gobi

Cripsy cauliflower fritters tossed in tomato and garlic sauce.

Paneer Manchurian

Battered fried cottage cheese stir fried with soya sauce based gravy.

Chilly Paneer

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

Gobi Manchurian

Fried cauliflower fritters tossed with soya sauce based gravy.

Dal Tadka

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Tomato Pappu

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

Bagara Baingan

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Methi Malai Mutter

Green peas cooked with chopped methi leaves in creamy sauce.

Bendakaya Pulusu

Okra simmered in spicy, tangy gravy.

Punjabi Chana Masala

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Aloo Gobi Masala

Potato and cauliflower stewed with cumin, ginger, and tomato.

Navarathan Kurma

Mixed vegetables cooked in mild creamy sauce.

Malai Kofta

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Palak Paneer

Simmered spinach with spices added with cottage cheese.

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Paneer Butter Masala

Vegetarian cottage cheese cooked in cream and tomato gravy.

Kadai Paneer

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Goat Curry

Baby goat cooked in Andhra style with spices.

Goat Chettinad

Goat dish made with roasted ground spices peppercorn, star anise, and coconut.

Goat Kurma

Cooked with yogurt, cream, and cashews.

Gongura Mutton

Goat dishes with gongura leaves.

Kadai Goat

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat Rogan Josh

Tender juicy goat cubes cooked in Kashmiri style.

Goat Saagwala

Goat cooked with a combination of simmered spinach and spices.

Lamb Korma

Cubes of lamb cooked with yogurt, cream, and cashew.

Lamb curry

Lamb cooked in Andhra style with spices.

Lamb Chettinad

Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.

Lamb Rogan Josh

Tender juicy lamb pieces cooked in Kashmiri style.

Lamb Saagwala

Lamb cubes cooked with a combination of simmered spinach and spices.

Gulab Jamun

Double Ka Meetha

Rasmalai

Soda

Water

Thums Up

Salt Lassi

Sweet Lassi

Mango Lassi

Naan

Flat Indian bread topped with garlic and basil.

Roti

Whole wheat flat bread baked in clay oven.

Butter Naan

Indian bread baked in clay oven with a hint of butter.

Onion Naan

Stuffed Indian bread with fine chopped onions and cilantro.

Garlic Basil Naan

Stuffed Indian bread with herbs and cheese.

Cheese Kulcha

Stuffed Indian bread with herbs and cheese.

Chicken Pakoda

Minced chicken mixed with spices and batter and fried.

Chicken 65

Diced chicken stir fried in spicy ginger and garlic sauce.

Chicken Pepper Fry

Cut chicken strips marinated with crushed peppercorns and green chilies.

Chilly Chicken

Diced chicken onions, bell pepper, green chilies, and Indian herbs.

Fish Varuval

Pan fried crispy tilapia with spices.

Royalla Vepudu

Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.

Chicken Tikka

Boneless juicy chunks of chicken marinated in spices.

Chicken Sheek Kebab

Seasoned, ground chicken with herbs, and grilled in clay oven.

Basil Tikka

Tender pieces of chicken marinated in basil, Peru Greek coriander, and yogurt grilled in clay oven.

Murg Malai Kebab

Creamy rich boneless white meat, marinated, and cooked.

Lamb Sheek Kebab

Minced lamb added with spices and herbs.

Half Tandoori Chicken

Tender bone-in chicken, marinated with tandoori spices.

Whole Tandoori Chicken

Tender bone-in chicken, marinated with tandoori spices.

Andhra Chicken Curry

Chicken dish, curry made with sesame, and ground onion paste.

Chicken Tikka Masala

Boneless marinated herbed chicken cooked in creamy tomato sauce.

Butter Chicken

Clay oven baked chicken, cooked in tomato butter creamy sauce.

Kodie Korma

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Chicken Vindaloo

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Methi Chicken

Chicken dish cooked with chopped methi leaves and spices.

Chicken Kolapuri

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Chicken Chettinad

Chicken dish made with roasted ground spices and coconut.

Gongura Chicken

Chicken dishes cooked with gongura leaves.

Chapala Pulusu

Boneless fish cooked in Andhra tangy style with spices.

Kerala Fish Curry

Dice of fish cooked in coconut gravy and spices.

Hyderabadi Chicken Dum Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Hyderabadi Goat Dum Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Shrimp Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Egg Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Hyderabadi Vegetable Dum Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Bezawada Boneless Special Chicken Biryani

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Jeera Rice

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Plain Rice

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.