Biryani Maxx Indian Cuisine

MIRCHI BAJJI

(A long green chili deep in a well seasoned gram flour batter and deep fried.)

VEG SAMOSA (4PCS)

A fried middle eastern pastry with a savory filling of potatoes and peas.)

WOK FRIED CHILLY POTATOES

Julian cut potatoes fried and tossed with szechuan sauce.

CORN PEPPER FRY

Battered golden Kernel corn fried and tossed in the wok with spices.

PANEER MANCHURIAN

Battered fried cottage cheese stir fried with soya sauce based gravy.

CHILLY PANEER

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

GOBI MANCHURIAN

Fried cauliflower fritters tossed with soya sauce based gravy.

GOBI 65

(Batter fried cauliflower tossed in 65 sauce.)

VEG MANCHURIAN

(Mixed veg ball fried & tossed in manchurian gravy dry.)

MUSHROOM 65

Mushroom coated in delicious indian spice batter and deep fry until crispy.)

CHILLI MUSHROOM

Fried mushroom stir fried with sweet pepper, green chilies, onions, and herbs.

MAKHANA CHAAT

LOTUS SEED, POMOGRANATE , CILANTRO CHUTNEY, YOGHURT, TAMARIND CHUTNEY

CHICKEN 65

Batter fried chicken tossed in a ginger garlic house made sauce.

CHICKEN PEPPER FRY

(Batter fried chicken tossed in grounded whole aromatic spices and onion tomato sauce.)

CHILLI CHICKEN

(Batter fried chicken with diced onion and pepper tossed in chili garlic sauce.)

CHICKEN SUKHA

(Bone in chicken cooked in a host of masalas and grated fresh coconut paste.)

GOAT SUKHA

(Bone in goat cooked in a host of masalas and grated fresh coconut paste.)

GRILL LAMB CHOPS

(Aromatic indian spice marinated lamb chops finished in a BBQ style.)

CHICKEN LOLLYPOP

(Chicken wings coated in a delicious indo chinese spice batter and deep fry.)

PRAWNS KOLIWADA

(Prawn coated in moderate spice batter and deep fry until crispy.)

CHILLI FISH

(Deep fried tilapia filet tossed with onion, bell pepper and chili garlic sauce.)

FISH PAKODA

(Pangasius filet dipped in fluffy batter and fry until golden crispy.)

MASALA FISH TAWA FRY

(A fish marinated with some freshly grounded whole spices herbs and swallowed fry.)

PANEER TIKKA

(Skewer of cottage cheese onion bell pepper marinated in creamy yogurt and seasoned with some special aromatic flavor spices.)

VEG HARA BHARA KEBAB

(A mix of veg patties filled with bursts of Indian Flavour of spices and herbs and deep fried.)

ACHARI SOYA CHAAP TIKKA

(Soya Chaap marinated in a butter cream and little tangy spice and finished in a tandoor like a BBQ style.)

MALAI SOYA CHAAP TIKKA

(Highly protein enriched soya marinated in a creamy yogurt and seasoned and finished in a tandoor like a BBQ style.)

ANGARA KEBAB

(Thigh chicken boneless pieces completely coated in a spice marinated and cooked it like a Boti Kebab.)

CHICKEN TIKKA

(Boneless Juicy chunks of chicken marinated in aromatic spices.)

CHICKEN SHEEK KEBAB

(Seasoned, ground chicken with fresh herbs and grilled in our clay oven.)

MURG MALAI KEBAB

(Creamy rich boneless white meat, marinated delicately & cooked to juicy perfection.)

LAMB SHEEK KEBAB

(Minced lamb added with spices and herbs perfectly cooked on the grill.)

TANDOORI CHICKEN(HALF)

(Tender bone-in chicken, marinated with exotic tandoori spices.)

TANDOORI CHICKEN(FULL)

(Tender bone-in chicken, marinated with exotic tandoori spices.)

TUTAK KEBAB

(Chicken wings marinated with garlic and tandoori spices cooked in a clay oven.)

VEG FRIED MOMOS

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)

VEG CHILLI MOMOS

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)

VEG MANCHURIAN MOMOS

Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

VEG SCHEZWAN MOMOS

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

CHICKEN FRIED MOMOS

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)

CHICKEN CHILLI MOMOS

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)

CHICKEN MANCHURIAN MOMOS

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.

CHICKEN SCHEZWAN MOMOS

Dumplings stuffed with lightly spiced chicken filling cooked in the fry method.)

VEG FRIED RICE

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

VEG HAKKA NOODLES

(A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

CHICKEN EGG FRIED RICE

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

CHICKEN EGG HAKKA NOODLES

(A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

SCHEZWAN VEG FRIED RICE

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

SCHEZWAN VEG NOODLES

(A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

SCHEZWAN CHICKEN EGG FRIED RICE

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

SCHEZWAN CHICKEN EGG NOODLES

(A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

TRIPLE SCHEZWAN VEG

(It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with Manchurian gravy.)

TRIPLE SCHEZWAN CHICKEN

(It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with Manchurian gravy.)

DAL TADKA

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

TOMATO PAPPU

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

BAGARA BAINGAN

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

METHI MALAI MUTTER

Green peas cooked with chopped methi leaves in creamy sauce.

PUNJABI CHANA MASALA

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

ALOO GOBI MUTTER MASALA

Potato,green peas and cauliflower stewed with cumin, ginger, onion and tomato.

NAVARATHNA KURMA

Mixed vegetables cooked in mild creamy sauce.

MALAI KOFTA

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

PALAK PANEER

Simmered spinach with spices added with cottage cheese.

PANEER TIKKA MASALA

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

PANEER BUTTER MASALA

Vegetarian cottage cheese cooked in cream and tomato gravy.

KADAI PANEER

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

BHINDI MASALA FRY

(Fresh okra cooked in an onion and tomato masala.)

PANEER MUTTER MASALA

(Vegetarian delight cottage cheese cooked in cream and tomato gravy.)

VEG KOLHAPURI

(Vegetables cooked in authentic Kolhapuri spices.)

CHOLE SAAG

(Chickpeas cooked in spinach sauce with mild Indian spices.)

DAL MAKHANI

black lentil, red kidney beans ,butter and cream

ANDHRA CHICKEN CURRY

Chicken dish, curry made with sesame, and ground onion paste.

CHICKEN TIKKA MASALA

Boneless marinated herbed chicken cooked in creamy tomato sauce.

BUTTER CHICKEN

Clay oven baked chicken, cooked in tomato butter creamy sauce.

KODIE KORMA

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

CHICKEN VINDALOO

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

METHI CHICKEN

Chicken dish cooked with chopped methi leaves and spices.

CHICKEN KOLAPURI

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

CHICKEN CHETTINAD

Chicken dish made with roasted ground spices and coconut.

GONGURA CHICKEN

Chicken dishes cooked with gongura leaves.

GONGURA CHICKEN

(One of the best traditional chicken dishes cooked with fresh Gongura leaves)

CHICKEN SAAGWALA

(Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.)

EGG CURRY

(Fresh boiled egg in creamy onion tomato gravy, tempered with Indian whole spices.)

NC STATE CHICKEN HANDI

(Chicken with bone cooked in an indian style of chicken stew with freshly cut herbs & traditional whole spices)

KADAI CHICKEN

THIGH BONELESS CHICKEN sauted in a freshly crushed whole spices and some dices of onion and bell pepper and mixed with a onoin tomato gravy

CHAPALA PULUSU

Boneless fish cooked in Andhra tangy style with spices.

KERALA FISH CURRY

Dice of fish cooked in coconut gravy and spices.

GOAN SHRIMP CURRY

(Shrimp cooked with sauteed onion, lime juice & amp; coconut cream.)

GOAT ROGAN JOSH

Tender juicy goat cubes cooked in Kashmiri style.

GOAT SAAGWALA

Goat cooked with a combination of simmered spinach and spices.

NC STATE GOAT HANDI

(Goat with bone cooked in an onion and tomato gravy with traditional whole spice flavor and fresh herbs.)

GOAT CURRY

Baby goat cooked in Andhra style with spices.

GOAT CHETTINAD

Goat dish made with roasted ground spices peppercorn, star anise, and coconut.

GOAT KURMA

Cooked with yogurt, cream, and cashews.

KADAI GOAT

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

GOAT SUKHA

(Bone in goat cooked in a host of masalas and grated fresh coconut paste.)

LAMB KORMA

Cubes of lamb cooked with yogurt, cream, and cashew.

LAMB CURRY

Lamb cooked in Andhra style with spices.

LAMB CHETTINAD

Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.

LAMB ROGAN JOSH

Tender juicy lamb pieces cooked in Kashmiri style.

LAMB SAAGWALA

Lamb cubes cooked with a combination of simmered spinach and spices.

LAMB SHANK (NALLI GHOSH)

A PART OF LAMB LEG CALLED SHANK WITH A BONE IN ARE SLOWLY COOK IN A EXTREMELY FLAVOURED GRAVY MADE FROM AROMATIC SPICES

NAAN

Flat Indian bread topped with garlic and basil.

ROTI

Whole wheat flat bread baked in clay oven.

BUTTER NAAN

Indian bread baked in clay oven with a hint of butter.

ONION NAAN

Stuffed Indian bread with fine chopped onions and cilantro.

GARLIC BASIL NAAN

Stuffed Indian bread with herbs and cheese.

CHEESE KULCHA

Stuffed Indian bread with herbs and cheese.

CHILLI GARLIC NAAN

PAV (2pc)

HYDERABADI CHICKEN DUME BIRYANI

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

SHRIMP BIRYANI

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

EGG BIRYANI

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

BEZAWADA BONELESS SPECIAL CHICKEN BIRYANI

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

JEERA RICE

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

PLAIN RICE

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

HYDERABADI GOAT DUM BIRYANI

PANEER BIRYANI

TAWA GOAT BIRYANI

TAWA LAMB BIRYANI

TAWA VEG PULAO(Vegan)

hyderabadi veg dum biryani

GULAB JAMUN

DOUBLE KA MEETHA

RASMALAI

CHOCOLATE WALNUT BROWNIE

A RICH DARH CHOCOLATE BROWNIE FILLED WITH CRUNCHY WALNUT AND ICECREAM ON SIDE

SODA

WATER

THUMS UP

SWEET LASSI

MANGO LASSI

INDIAN COFFEE

INDIAN TEA

BUTTER MILK (16OZ)

MAGGI

CHICKEN TENDER WITH FRIES

VADA PAV (2pcs)

it is called a bombay veg burger, consists of well seasoned potato and dipped in a gram flour batter and deep fry and served with coconut garlic chutney and fried green chilli

SAMOSA PAV (2pcs)

pastry with a filling of potato and peas, served with a bread fun and green chutney and tamarind sauce

PAV BHAJI

a thick mix veg curry served with a butter masala spread bread bun

MISAL PAV

consists of spicy curry made from moth beans and pulses and top with farsan and served with bun

CHICKEN KHEEMA PAV

a delicious dish of peas and chicken minced known as kheema cooked with an aromatic spices and served with a bread bun

MUTTON KHEEMA PAV

a highly rich iron dish of peas and goat kheema (minced) cooked with an. aromatic spices and served with pav

VEG COMBO

CHICKEN BIRYANI COMBO

BONELESS CHICKEN BIRYANI COMBO

GOAT BIRYANI COMBO

SHRIMP BIRYANI COMBO

PANEER BIRYANI COMBO