Biryani Pot
Popular menu items
Drinks
Bottled Water
$1.99Soda
$2.49Fresh Lime Soda
$3.49Thumbs Up
$2.99Salt Lassi
$4.99Sweet Lassi
$4.99Mango Lassi
$4.99Limca
$2.99Vegetarian Appetizers
Onion Pakoda
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
$10.99Wok Fried Chili Potatoes
Julian cut potatoes fried and tossed with house specialty Szechuan sauce.
$11.99Crispy Masala Peppercorn
Battered golden kennel corn fried and tossed in wok with aromatic spices.
$12.99Vegetable Manchurian
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.
$13.99Chilli Paneer
Fried cottage cheese stir fried with sweet peppers, green chilies, onions and special herbs.
$13.99Non-Vegetarian Appetizers
Appollo Fish
Finley cut fish with hyderabadi spices coated with batter and then deep fried with salt, ginger garlic paste, chili powder, turmeric powder and corn starch.
$15.99Chicken Majestic
Finely cut chicken mixed with hyderabadi spices with ginger, garlic, and green chilies.
$15.99Chicken Pepper Fry
Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
$15.99Chicken Manchurian
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
$15.99Chilli Chicken
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
$15.99Chilli Fish
Battered fried tilapia stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.
$15.99Crispy Andhra Masala Fried Fish
Chef's special spiced fish cubes deep fried and served with salted green chilies.
$15.99Double Green Shrimp
Minced shrimp with coriander paste topped with deep fried ginger garlic paste, cooked to perfection.
$15.99Natu Kodi Fry
$16.99Goat Pepper Fry
Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.
$16.99Soups
Signature Biryani and Rice Entrees
Plain Rice
$3.99Egg Biryani
$14.99Vegetable Fried Rice
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
$14.99Egg Fried Rice
Fried beated egg tossed with aromatic basmati rice with combination of veggies and spices.
$14.99Paneer Biryani
$15.99Shrimp Biryani
$18.99Kheema Dum Biryani
$18.99Natu Kodi Biryani
$19.99Vegetarian Entrees
Bagara Baingan Entree
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hydarabadi dish.
$14.99Kadai Paneer Entree
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
$14.99Malai Kofta Entree
Potato dumplings made with veggies, cheese and cashew nuts cooked in a delicious creamy gravy.
$15.99Mixed Vegetable Kadai Masala Entree
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
$15.99Navarathan Kurma Entree
Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
$15.99Paneer Butter Masala Entree
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
$15.99Paneer Tikka Masala Entree
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers and tomatoes.
$15.99Punjabi Chana Masala Entree
Traditional chickpeas dish cooked in ginger infused onion and tomato sauce.
$14.99Chicken Entrees
Chicken Chettinadu Entree
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
$16.99Chicken Korma Entree
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
$16.99Chicken Mandhakini Entree
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
$16.99Chicken Tikka Masala Entree
Chicken kebab on bay leaf flavored creamy tomato sauce with bell peppers and onion.
$16.99Chicken Vindaloo Entree
Goan dish with seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
$16.99Hariyali Chicken Masala Entree
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
$16.99Hyderabadi Murg Masala Entree
Extraordinary flavored curry made with sesame and ground onion paste.
$16.99Goat Entrees
Goat Chettinad
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
$18.99Kadai Goat
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
$18.99Goat Vindaloo
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
$18.99Gongura Mutton Curry
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
$18.99Goat Sukkah
Slow cooked baby goat fried with onions green peppers, green chilies, and fresh mint.
$18.99Seafood Entrees
Andhra Shrimp Fry Entree
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
$18.99Shrimp Vindaloo Entree
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.
$18.99Ginger Fish Masala Entree
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
$18.99Fish Curry (House Special) Entree
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
$18.99Tandoor Grill
Hariyali Chicken Kebab
Chicken marinated with fresh green herbs, served with grilled onion and salad.
$15.99Murg Malai Kebab
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
$15.99Breads
Lunch Specials
Vegetarian Combo Lunch Special
Vegetarian appetizer of the day, vegetable curry of the day, daal curry, naan or roti, vegetable dum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert of the day.
$11.99Non Vegetarian Combo Lunch Special
Non-vegetarian appetizer of the day, non-vegetarian curry of the day, daal curry, naan or roti, chicken dum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert of the day.
$12.99 +