BiryaniHut

Mango Lassi

Sweet Lassi

Salt Lassi

Soda

Water

Gobi 65

Cauliflower marinated with ginger, garlic and fried.

Gobi Manchurian

Cauliflower marinated with ginger, garlic and fried.

Vegetarian Ball Manchuria

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chefs perfection.

Chilli Paneer

Fried cottage cheese stirfried with sweet pepper, green chillies, onions and special herbs.

Crispy Masala Pepper Corn

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Mushroom Pepper Fry

Finely cut mushroom marinated with freshly crushed peppercorns, onions and green chilies.

2 Pieces Samosas

Hand rolled pastry stuffed with potato and green peas.

Onion Pakoda

Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.

Cut Mirchi

Whole jalapenos deep fried with spiced chickpea flour.

3 Pieces Onion Mirchi Bajji

Whole jalapenos fried with spiced chickpea flour and stuffed with onions.

Chicken 65

Stir - fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Chilly Chicken

Stir fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.

Chicken Manchuria

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Chicken Pepper Fry

Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.

Shrimp Fry

Shrimp deep fried and served with salted green chilies.

Goat Sukha / Fry

Goat tender pieces marinated and cooked with Indian spices and curry leaves.

Vegetarian Mix Curry

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.

Dal Tadka

oiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Palak Paneer

Simmered spinach with exotic spices added with cottage cheese.

Paneer Tikka Masala

Cottage cheese cooked and tomato gravy with combination of onion and peppers.

Paneer Butter Masala

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Malai Kofta

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Kadai Paneer

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Navratan Korma

Vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Aloo Gobi Masala

Potato and cauliflower stewed with cumin, ginger and tomato.

Bagara Baingan

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich hyderabadi dish.

Bhindi Masala

Okra cooked with homemade mild tangy gravy.

Anda Curry

Boiled eggs cooked with homemade mild tangy gravy.

Mushroom Curry

Okra cooked with homemade mild tangy gravy.

Andhra Chicken

Curry boneless chicken cooked in traditional andhra style with homemade spices.

Murgh Masala

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Chettinad Chicken

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Chicken Tikka Masala

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Butter Chicken

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Methi Chicken

Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Kadai Chicken

Fried chicken cooked with crushed whole spices with peppers, tomatoes and onions.

Chicken Vindaloo

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Hariyali Chicken Masala

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Gongura Chicken

Seasonal. One of the best traditional chicken dish cooked with fresh gongura leaves.

Chicken Korma

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goat Korma

Hyderabadi specialty. Cooked with yogurt, cream and cashews.

Gongura Mutton

Seasonal. 1 of the best traditional goat dish cooked with fresh gongura leaves.

Goat Vindaloo

Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Goat Chettinad

Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Andhra Goat Curry

Goat cooked in traditional andhra style with homemade spices.

Shrimp Curry

Shrimp dish made with typical spices and house gravy.

Nellore Chepala Pulusu

Boneless fish cooked in traditional andhra tangy style with homemade spices.

Chicken Tikka Tandoor

White meat chunks marinated with own spices.

Tandoori Chicken (HALF SIZE)

Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.

Tandoori Chicken (FULL SIZE)

Paneer TIKKA

Vegetable Dum Biryani

Vegetarian.

Special Boneless Chicken Biryani

Egg Biryani

Keema Biryani

Chicken Dum Biryani

Paneer Biryani

Shrimp Biryani

Plain Naan

Butter Naan

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Garlic Naan

Traditional Indian bread baked in clay oven with a hint of fresh garlic.

Cheese Naan

Traditional stuffed Indian bread with herbs and cheese.

Keema Naan

Traditional stuffed Indian bread with ground goat.

Onion Kulcha

Stuffed Indian bread with fine chopped onions and cilantro.

Basil Garlic Naan

Flat bread topped with garlic and basil.

Gulab Jamun

Double Ka Meeta

Rasmalai

Carrot Halwa