Bistro 1051

Coffee

Herbal Hot Tea

Hot Tea

Espresso

Double Espresso

Cappuccino

Milk

Hot Chocolate

Soda Can 12 Oz.

Pink Lemonade

Poland Spring Water Bottle

Kids Apple Juice

San Pellegrino Sparkling Mineral Water 33.8 Oz.

Aqua Panna Spring Water 33.8 Oz.

Ocean Roll

Lobster salad and avocado inside topped with spicy crab and shrimp on top in soy paper drizzled with spicy mayo and eel sauce.

Crab Stuffed Portobello Appetizer

Grilled Portobello stuffed with jumbo lump crab meat drizzled with lemon butter.

Seafood Crepes Appetizer

Stuffed with lump crabmeat and shrimp and topped with lobster cream sauce.

Eggplant Napoleon Appetizer

A tower of breaded eggplant, tomatoes, basil pesto, and fresh mozzarella drizzled with balsamic glaze.

Wild Mushroom Ravioli Pasta

Filet mignon tips and assorted mushrooms in a cognac truffle cream sauce.

Gnocchi Caprese Pasta

Potato Gnocchi, baby shrimp, tomatoes, roasted peppers, asparagus, and basil in a shallot white wine sauce topped with melted fresh mozzarella.

Flatiron Steak Entree

Grilled flat iron steak and garlic served with mashed potatoes and vegetables.

Braised Pork Osso Bucco Entree

Pork shank braised in a white wine, tomato, and natural juices sauce, topped with gremolata, and served with asparagus lemon risotto.

Parmigiano Encrusted Pork Chop Entree

Topped with hot cherry peppers and capers in a garlic lemon white wine sauce and served with asparagus and mashed potatoes.

Pan Seared Branzino Seafood

filet served with grilled asparagus, zucchini and portobello mushroom topped with cherry tomatoes, basil and balsamic reduction

Crab Encrusted Chatham Cod Seafood

Encrusted with jumbo lump crab meat and pesto, baked, topped with artichokes, and finished in a shallot white wine lemon sauce over sauteed spinach.

Long Hot Peppers Flatbread

marinara sauce, provolone cheese, saute onions

Shrimp and Avocado Crostini Appetizer

Grilled shrimp and avocado on toasted baguette topped with pico de gallo.

Pesto Shrimp Margherita Flatbread Appetizer

Sauteed baby shrimp, pesto basil, fresh mozzarella, and cherry tomatoes

Spinach and Roasted Garlic Ravioli

Ravioli filled with spinach, roasted garlic, mozzarella and pecorino romano cheese topped with chicken cutlet and cherry tomatoes in a shallot white wine sauce.

Lobster and Shrimp Scampi

Lobster tail and jumbo shrimp in a garlic white wine lemon sauce over capellini.

Papparadelle Bianco

Seared scallops and shrimp with shiitake mushrooms, basil, baby arugula in a light spicy garlic white wine sauce.

Surf and Turf

Grilled flat iron steak and grilled jumbo shrimp topped with garlic scampi sauce served with mashed potatoes and asparagus.

Maryland Spicy Crab Soup

Spicy.

Steamed Young Edamame

Pan Fried Dumplings

Steamed Little Neck Clams

Choice of sauce.

PEI Mussels

Choice of sauce.

Jumbo Shrimp Cocktail

Fresh horseradish cocktail sauce.

Fried Calamari

Crispy with marinara.

Fried Calamari Balsamic

Served with tomatoes and scallions.

Fried Calamari Buffalo

Served with crumbled bleu cheese.

Long Hot Peppers

Served with sauteed sliced potatoes and onions.

New Orleans Jumbo Lump Crab Cake

Drizzled with citrus beurre blanc.

Dynamite Shrimp

With spicy Bistro sauce.

Garlic Shrimp

With garlic scampi sauce.

Caprese 1051

Fresh Buffalo mozzarella, roasted red peppers, onions, tomatoes and fresh basil with extra virgin olive oil and balsamic glaze.

Tapas Shrimp and Chorizo

Jumbo shrimp and fresh chorizo sauteed in a lemon garlic sauce.

Kobe Beef Skewers

Teriyaki glaze.

Grilled Octopus

Capers, artichoke hearts, and lemon white wine sauce.

Miso Soup

Edamame

Steamed young soybean.

Gyoza

Steamed dumpling with teriyaki, sesame and scallion dipping sauce.

Tuna Tartar

Chopped tuna with caviar, avocado and spicy mayo over crispy wonton skin.

Peppered Tun

Seared black tuna with tobiko and scallions.

Crispy Rice

6 pieces.

Field Greens Salad

Onions, tomatoes and red wine vinaigrette.

1051 Caesar Salad

Garlic croutons and Pecorino Romano.

Beet and Chevre Goat Cheese Turine Salad

Marinated goat cheese, Granny apples and white truffle vinaigrette.

Pear Endive Salad

With crisp endives tossed with baby greens, bosc pears, walnuts and aged Roquefort cheese with raspberry vinaigrette.

Mediterranean Salad

With feta cheese, tomatoes, cucumbers, red onions, black olives and lemon vinaigrette.

Strawberry and Walnut Salad Encrusted Goat Cheese

Baby greens, endives and honey balsamic vinaigrette.

Ginger Salad

Mixed greens with ginger sauce.

Ika Sunset Salad

Smoked squid salad.

Seaweed Salad

With cucumber.

Spicy Crab Salad

Crab and cucumber with spicy mayo. Spicy.

Tuna Tataki Salad

Seared tuna over shredded tomato and micro greens with ponzu sauce.

Fresh Mozzarella Flatbread

With tomato sauce, Pecorino Romano cheese, basil and olive oil.

Buratta Mozzarella Flatbread

Tomato, prosciutto, buratta cheese, basil, and baby arugula.

Buffalo Crispy Chicken Flatbread

Fresh mozzarella and spicy Bistro sauce.

4 Cheese Flatbread

With fresh mozzarella, fontina, ricotta and Romano cheese. No sauce.

Grilled Shiitake Mushroom Flatbread

With red onions and goat cheese.

Vodka Sauce Flatbread

Prosciutto and fresh mozzarella.

Dynamite Shrimp Flatbread

Crispy baby shrimp tossed in spicy Bistro sauce with fresh mozzarella.

Broccoli Rabe and Sausage Flatbread

Fresh mozzarelle, basil, cherry tomatoes, Parmigiano and chili flakes.

Grilled Chicken-vegetable

Sauteed spinach and green beans topped with teriyaki sauce, sesame seeds, and scallions.

Grilled Chicken Bistro

Grilled chicken cutlet Milanese style topped with tomato, red onion, mozzarella cheese, mixed greens and red wine vinaigrette.

Grilled Salmon

With steamed vegetables and brown rice.

Whole Wheat Fettuccine

Grilled chicken, asparagus, fresh tomatoes, roasted garlic and olive oil.

Flounder Napolitano

Topped with plum tomatoes and basil. Served over spinach in a white wine sauce and drizzled with a balsamic reduction.

Healthy Grilled Shrimp

Sauteed spinach and hot cherry peppers.

Penne ala Vodka

With prosciutto and vodka tomato cream sauce.

Linguine with Kobe Meatballs

With marinara sauce.

Clams Linguine

With bacon, basil, roasted garlic and choice of sauce.

Rigatoni con Sausage

Imported sweet Italian sausage, hot cherry peppers, sun-dried tomatoes and broccoli rabe topped with Pecorino Romano cheese in a light garlic and oil broth.

Fettuccini Shrimp

With fettuccini and lobster cream sauce.

Seafood Linguine

With scallops, mussels, shrimp, clams, calamari and spicy tomato sauce.

Lobster Ravioli

Served with shrimp and sherry lobster cream sauce.

Cheese Ravioli

With marinara sauce.

Eggplant Rollatine

With linguine and tomato sauce.

Prime Sliced Hanger Steak

Topped with elephant garlic chips. Served with mashed potatoes and seasonal vegetable.

Slow Braised Short Ribs

Served with mashed potatoes and seasonal vegetable.

Grilled Pork Chop Giambotta

Served with hot cherry peppers, onions and potatoes in nature pan juice.

8 oz. Prime Filet Mignon

Grilled. Served with mashed potatoes and seasonal vegetables.

12 oz. Dry Aged NY Strip Steak

Grilled. Served with mashed potatoes and seasonal vegetables.

Stuffed Pork Chop Marsala

Grilled prime pork stuffed with prosciutto, mozzarella, topped with mushrooms and Marsala wine sauce. Served with mashed potatoes and grilled asparagus.

Bistro Kobe Burger

Caramelized onions, smoked Applewood bacon and aged cheddar cheese. Served with homemade fries.

Irene's Chicken Francaise

Egg-battered chicken with lemon butter sauce.

Chicken Bistro

Lightly breaded chicken cutlet topped with mixed greens, tomato, red onion and mozzarella cheese with a red wine vinaigrette.

Diane Chicken Parmigaina

Lightly breaded chicken cutlet topped with tomato sauce and mozzarella cheese, served over linguine.

Chicken Nancy

With exotic mushrooms, chopped tomatoes finished with balsamic glaze over sauteed spinach.

Chicken Linda

Layered with prosciutto, mozzarella cheese and finished with mushroom cognac demi glaze.

Veal Ava

Layered with prosciutto, mozzarella cheese, tomatoes and mushrooms served over sauteed spinach in a sherry wine sauce.

Veal Chop Bistro

Lightly breaded, bone-in veal chop Milanese style, topped with tomato, red onion, fresh mozzarella. Served with mix salad with red wine vinaigrette.

Karyn's Veal Chop Parmigiana

Breaded bone-in veal chop lightly fried and topped with tomato sauce and melted fresh mozzarella cheese. Served with linguine

Lexi's Veal Piccata

Veal scallopini sauteed with white wine and capers and topped with lemon butter sauce.

Veal Bistro

Lightly breaded veal cutlet Milanese style topped with tomato, red onion, mozzarella cheese, mixed greens and red wine vinaigrette.

Horseradish Encrusted Salmon

With horseradish panko mashed potatoes and seasoned vegetables drizzled with Grey Poupon mustard aioli.

Pan Seared Scallops

Served over vegetable risotto.

Stuffed Shrimp

Stuffed with Maryland style crabmeat served over potato and vegtable

Grilled Whole Bronzino

With lemon caper sauce over sauteed spinach.

Stuffed Flounder

Stuffed with crabmeat and topped with shrimp in a buerre blanc sauce.

California Platter

3 California rolls.

Maki Platter

Salmon roll, tuna roll and yellowfish roll.

Spicy Combo Platter

3 rolls of spicy tuna, spicy salmon and spicy yellowtail.

Sushi Dinner

12 pieces of assorted sushi and 1 California roll.

Chirashi

Variety of fish and pickles on a bed of sushi rice.

Sashimi Dinner

18 pieces of assorted sliced fish.

Sushi Sashimi Combo

5 pieces sushi, 10 pieces sashimi and 1 tuna roll.

Love Boat Sushi for 2

With miso soup, ginger salad, 1 special roll, 1 basic roll, 10 pieces assorted sashimi and 10 pieces assorted sushi.

Salmon Sushi

Smoked Salmon Sushi

Tuna Sushi

White Tuna Sushi

Crabstick Sushi

Masago Sushi

Smelt roe.

Ikura Sushi

Eel Sushi

Shrimp Sushi

Tobiko Sushi

Yellowtail Sushi

Octopus Sushi

Fluke

Salmon Sashimi

Smoked Salmon Sashimi

Tuna Sashimi

White Tuna Sashimi

Crabstick Sashimi

Masago Sashimi

Ikura Sashimi

Eel Sashimi

Shrimp Sashimi

Tobiko Sashimi

Yellowtail Sashimi

Octopus Sashimi

Fluke

Salmon Roe

Eel and Avocado Roll

Spicy Tuna Roll

Spicy Crab Roll

Crunchy Roll

Salmon Roll

Spicy Shrimp Roll

Spicy Yellowtail Roll

Alaska Roll

Smoked salmon, avocado and cucumber.

Avocado Roll

Vegetable Roll

Cucumber, avocado and asparagus.

Cucumber Roll

Shrimp Tempura Roll

With eel sauce.

Boston Roll

Shrimp, lettuce and mayo.

California Roll

Crabstick, avocado and cucumber.

Philly Roll

Smoked salmon, avocado and cream cheese.

1051 Roll

Shrimp, tempura, spicy tuna, soybean paper and spicy mayo.

Bistro Roll

Shrimp tempura and avocado topped with seared salmon, soybean paper and spicy mayo.

Benny Hanna Roll

Crab and cucumber inside; spicy yellowtail and avocado on top with spicy mayo and Sriracha.

Clark Special Roll

Spicy crunchy tuna topped with tempura sweet potato, spicy mayo and eel sauce.

Christmas Roll

Tuna, salmon, avocado and caviar.

Crazy Roll

White tuna and jalapeno on the inside. Topped with salmon and tuna.

Dragon Roll

Eel and cucumber inside, topped with avocado and eel sauce.

Fantastic Roll

Tuna, yellowtail, salmon, avocado, spicy Japanese mayo, fish roe and eel sauce.

Godzilla Roll

Spicy tuna inside, eel and avocado on top, with teriyaki sauce.

Golden Roll

Shrimp tempura, avocado inside, mango on top with wasabi mayo and eel sauce.

Happy Roll

Spicy tuna, eel and avocado inside; banana tempura on top with spicy mayo and teriyaki sauce.

Kamikaze Roll

Shrimp tempura and avocado inside, spicy tuna and salmon on top with wasabi cream, spicy mayo and eel sauce.

King Kong Roll

Spicy crunchy crab inside, banana tempura on top, with eel sauce.

Lobster Roll

Fresh lobster meat, avocado and soybean paper.

Metro Roll

Crab, cucumber, avocado inside; topped with sliced tuna.

New Wave Roll

Spicy tuna inside; yellowtail, salmon, avocado and spicy mayo on top.

Rainbow Roll

Crab stick, and cucumber inside, topped with tuna, salmon, fluke, white tuna and avocado.

Spider Roll

Soft shell crab tempura, cucumber and avocado with eel sauce.

Super Kaniboy Roll

Tuna, salmon and yellowtail inside and spicy, crunchy crab on top.

Suzuki Roll

Shrimp tempura, mango, avocado, asparagus and soy bean paper with wasabi eel sauce.

Triple Tempura Roll

Sweet potato tempura, banana tempura, shrimp tempura and avocado.

Volcano Roll

Crab meat, cucumber, avocado inside, spicy tuna on top.

Yummy Roll

Shrimp tempura and avocado topped with spicy crab

Philly Roll

Smoked salmon, avocado and cream cheese.

Snow Maki Roll

Tuna, salmon, white fish, cucumber, and avocado with white seaweed.

Ocean Roll

Lobster salad and avocado topped w/shrimp, crabstick and spicy mayo.

Lobser Risotto

Vegetable Risotto

Broccoli Rabe

Garlic and oil.

Spinach

Garlic and oil.

Asparagus

French Fries

Mashed Potatoes

Green Beans

Brown Rice

White Rice

Cream Spinach

Onion Rings

Sliced Fried Potatoes

Onions and Mushrooms

Kids Penne with Sauce

Kids Cheese Ravioli

Kids Mac and Cheese

Kids Chicken Fingers with French Fries

Kids Mozzarella Sticks

Kids Burger with Fries

Kids Penne Vodka

Kids Flat Bread with Tomato Sauce and Mozzarella Cheese

Kids Linguini with Meatballs

Kids Chicken Parmigiana with Linguini

Family Package

Choice of entree served with bread and butter, house salad, and choice of side.

Steamed Littleneck Clams Lunch

With choice of sauce. Gluten free.

P.E.I. Mussels Lunch

With choice of sauce. Gluten free.

Fried Calamari Lunch

With marinara sauce.

Balsamic Calamari Lunch

With tomatoes and scallions.

Buffalo Calamari Lunch

With crumbled blue cheese.

Long Hot Peppers Lunch

With sauteed sliced potatoes and onions. Gluten Free.

New Orleans Jumbo Lump Crab Cake Lunch

Drizzled with citrus buerre blanc.

Dynamite Shrimp Lunch

With spicy Bistro sauce.

Caprese Lunch

Fresh Buffalo mozzarella, roasted red peppers, onions, tomato and fresh basil drizzled with extra virgin olive oil and balsamic glaze. Gluten free.

Stuffed Mushrooms Lunch

Stuffed with sausage.

Kobe Beef Skewers Lunch

With teriyaki glaze.

Meatballas Marinara Lunch

Crispy Calamari Lunch

With marinara sauce.

Lunch Prince Edward Mussels

With choice of sauce. Gluten free.

Lunch Spicy Maryland Crab Soup

Lunch Miso Soup

Lunch Edamame

Steamed young soybean.

Lunch Shrimp Gyoza

Steamed shrimp dumplings with teriyaki, sesame seed and scallion dipping sauce.

Lunch Vegetable Gyoza

Steamed vegetable dumplings with teriyaki, sesame seed and scallion dipping sauce.

Lunch Pork Gyoza

Steamed pork dumplings with teriyaki, sesame seed and scallion dipping sauce.

Lunch Tuna Tartar

Chopped tuna with caviar, avocado and spicy mayo over crispy wonton skin.

Lunch Peppered Tuna

Seared blackened tuna with tobiko and scallions.

Lunch Crispy Rice

6 pieces. With spicy tuna or spicy crab.

Lunch Ginger Salad

Mixed greens with ginger dressing.

Lunch Ika Sunset Salad

Smoked squid salad.

Lunch Seaweed Salad

With cucumber.

Lunch Spicy Crab Salad

Crab and cucumber with spicy sauce.

Lunch Tuna Tataki Salad

Seared tuna over sliced tomato and micro mixed greens with a ponzu sauce.

Field Greens Salad Lunch

Baby greens, onions, tomatoes and red wine vinaigrette. Gluten free.

Caesar Salad Lunch

Romaine, garlic, croutons and Pecorino Romano.

Beet and Chevre Goat Cheese Turine Salad Lunch

Goat cheese, Granny apples, white truffle vinaigrette and toasted walnuts. Gluten free.

Pear Endive Salad Lunch

Endive and baby greens, bosc pears, walnuts, aged Roquefort cheese and sherry vinaigrette. Gluten free.

Mediterranean Salad Lunch

Baby greens, feta cheese, tomato, cucumber, red onion, black olives and lemon vinaigrette. Gluten free.

Strawberry and Walnut Encrusted Goat Cheese Lunch

Baby greens, endive and honey balsamic vinaigrette. Gluten free.

Chicken Bistro Salad Lunch

Lightly breaded chicken cutlet topped with mixed greens, tomato, red onion and mozzarella cheese with a red wine vinaigrette.

Veal Bistro Salad Lunch

Lightly breaded veal cutlet topped with mixed greens, tomato, red onion, and mozzarella cheese with red wine vinaigrette.

Lunch Calamari Salad

With romaine lettuce, miso and citrus vinaigrette.

Fresh Tomato Sauce Flatbread Lunch

Tomato sauce, Pecorino Romano, basil and extra virgin olive oil.

Burrata Mozzarella Flatbread Lunch

Tomato, prosciutto, melted burrata cheese, basil and baby arugula.

Buffalo Crispy Chicken Flatbread Lunch

Fresh mozzarella and spicy Bistro sauce.

4 Cheese Flatbread Lunch

Fresh mozzarella, fontina, ricotta and Pecorino cheeses. No sauce.

Grilled Shiitake Mushroom Flatbread Lunch

With red onions and goat cheese. No sauce.

Vodka Sauce Flatbread Lunch

Prosciutto and fresh mozzarella.

Dynamite Shrimp Flatbread Lunch

Crispy baby shrimp tossed in spicy Bistro sauce with fresh mozzarella.

Grilled Vegetable Flatbread Lunch

Grilled seasonal vegetables topped with goat cheese, herbs and sun-dried tomato tapenade.

Lunch Grilled Chicken Flatbread

With spinach, mozzarella, tomato and basil.

Grilled Chicken and Veggies Lunch

Sauteed spinach and green beans topped with teriyaki sauce, sesame seeds and scallions. Gluten free.

Grilled Chicken Bistro Lunch

Grilled chicken topped with mixed greens, tomato, red onion, mozzarella cheese and red wine vinaigrette. Gluten free.

Flounder Napolitano Lunch

Topped with marinated plum tomato and basil served over sauteed spinach and drizzled with balsamic reduction. Gluten free.

Healthy Salmon Lunch

Grilled salmon with steamed vegetables and brown rice.

Whole Wheat Fettuccine Lunch

Grilled chicken, asparagus, fresh tomato, roasted garlic and olive oil.

Lunch Grilled Slamon with Steamed Vegetables

With brown rice.

1051 Lunch

Breaded or grilled chicken cutlet, provolone, lettuce, tomato and mayonnaise.

Clark Caprese Lunch

Fresh mozzarella, thin sliced prosciutto, roasted peppers, basil, extra virgin olive oil and balsamic on foccacia.

Diane's Chicken Parmigiana Lunch

Breaded chicken cutlet topped with tomato sauce and fresh melted mozzarella.

Grilled Chicken Avocado Lunch

Tomatoes salad.

Grilled Chicken Smoked Bacon and Cheddar Lunch

Grilled Chicken and Spinach Lunch

Fresh mozzarella.

Veggie Lunch

Goat cheese, avocado, romaine lettuce and tomato.

Grilled Chicken Caesar Lunch

Bistro Burger Lunch

Caramelized onions, smoked bacon and aged cheddar.

Cajun Flounder Filet Lunch

With tartar sauce.

Cuban Lunch

Thin sliced braised pork, ham and Swiss cheese served with pickles and mustard aioli.

French Dip Lunch

Thin sliced prime rib topped with caramelized onions and Swiss cheese. Served with demi au jus.

Pulled Pork Lunch

Bistro BBQ sauce topped with house coleslaw.

Grilled Chicken and Brie Lunch

Caramelized onions, spinach and balsamic glaze.

Lunch Bistro Burger

Caramelized onions, smoked bacon and aged cheddar. Served with french fries.

Lunch Cajun Tilapia Sandwich

With tartar sauce. Served with french fries.

Lunch Chicken Diane

Lightly breaded chicken cutlet fried and topped with tomato sauce and fresh mozzarella. Served with french fries.

Lunch Chicken and Brie Panini

Grilled chicken, onions, spinach and balsamic glaze. Served with pickles and french fries.

Lunch Cuban Sandwich

Thin sliced braised pork, ham and Swiss cheese. Served with pickles, mustard aioli and french fries.

Lunch French Dip Sandwich

Thin sliced prime rib topped with caramelized onions and Swiss cheese. Served with demi-au jus and french fries.

Lunch Grilled Chicken Quesadilla

Served with french fries.

Lunch Grilled Chicken and Avocado

Avocado, tomato and salad. Wrap or sandwich. Served with french fries.

Lunch Grilled Chicken and Smoked Bacon

With cheddar. Sandwich or wrap. Served with french fries.

Lunch Grilled Chicken and Spinach

With spinach and fresh mozzarella. Served with french fries.

Lunch Grilled Steak Caesar Wrap

Served with french fries.

Lunch Panini Caprese

Balsamic marinated fresh mozzarella, roasted red peppers, basil and onion drizzled with extra virgin olive oil. Served with french fries.

Lunch Pulled Pork Sandwich

Onion ringlets Bistro BBQ sauce and house coleslaw with pickles. Served with french fries.

Lunch Sausage and Broccoli Rabe Panini

Sun-dried tomato, cherry peppers and Parmesan cheese drizzled with extra virgin olive oil.

Lunch Veal Karyn

Lightly breaded veal cutlet fried and topped with tomato sauce and fresh mozzarella. Served with french fries.

Veggie Wrap

Goat cheese, avocado, romaine lettuce and tomato.

Penne Vodka Lunch

Prosciutto, vodka and tomato cream sauce.

Linguine with Kobe Meatballs Lunch

With marinara sauce.

Linguine Clams Lunch

Bacon, basil, roasted garlic and white or red sauce.

Rigatoni con Sausage Lunch

Imported sweet Italian sausage, hot cherry peppers, sun-dried tomato and broccoli rabe topped with Pecorino Romano cheese in a light garlic oil broth.

Cheese Ravioli Lunch

Marinara sauce.

Eggplant Rollatine Lunch

Over linguini with tomato sauce.

Grilled Shrimp Lunch

With fettuccine and lobster cream sauce.

Irene's Chicken Francaise Lunch

Egg battered chicken with lemon and butter sauce. Served with seasonal vegetables and potato.

Diane's Chicken Parmigiana Lunch

Lightly breaded chicken cutlet topped with tomato sauce and melted fresh mozzarella cheese served with linguini.

Veal Ava Lunch

Layered with prosciutto, mozzarella cheese, tomato and mushroom served over sauteed spinach in a sherry wine sauce. Served with seasonal vegetables and potato.

Lunch Karyn's Veal Parmigiana

Breaded veal cutlet lightly fried and topped with tomato sauce and melted fresh mozzarella cheese. Served with linguini.

Karyn's Veal Parmigiana Lunch

Breaded veal cutlet lightly fried and topped with tomato sauce and melted fresh mozzarella cheese. Served with linguini.

Flounder Oreganato Lunch

Over linguine.

Grilled Wild Salmon Lunch

Sauteed baby spinach and hot cherry tomatoes.

Grilled Shrimp Lunch

Sauteed baby spinach and cherry peppers.

Steak on Stone

With vegetable and potato.

Flat Iron Steak

Fresh mozzarella, mushroom. shallots and Marsala sauce.

Lunch 2 Rolls

Served with miso soup and green salad.

Lunch 1051 Roll

Shrimp tempura, spicy tuna, soybean paper and spicy mayo.

Lunch Bistro Roll

Shrimp tempura and avocado topped with seared salmon, soybean paper and spicy mayo.

Lunch Benny Hanna Roll

Crab and cucumber inside, topped with spicy yellowtail. avocado, spicy mayo and Sriracha.

Lunch Clark Special Roll

Spicy crunchy tuna topped with tempura sweet potato and spicy mayo and eel sauce.

Lunch Christmas Roll

Tuna, salmon, avocado and masago.

Lunch Crazy Roll

White tuna, hot pepper inside and topped with salmon and tuna.

Lunch Dragon Roll

Eel and cucumber inside topped with avocado and eel sauce.

Lunch Fantastic Roll

Tuna, yellowtail, salmon, avocado, Japanese mayo and fish roe with eel sauce.

Lunch Godzilla Roll

Spicy tuna inside, eel and avocado on top with teriyaki sauce and masago.

Lunch Happy Roll

Spicy tuna, eel and avocado inside with banana tempura on top with spicy mayo and teriyaki sauce.

Lunch Kamikaze Roll

Shrimp tempura and avocado inside, spicy tuna and salmon on top with wasabi cream, spicy mayo and eel sauce.

Lunch King Kong Roll

Spicy crunchy crab inside and banana tempura on top with eel sauce.

Lunch Lobster Roll

Fresh lobster meat, avocado and soybean paper.

Lunch Metro Roll

Crab, cucumber, avocado and topped with sliced tuna.

Lunch New Wave Roll

Spicy tuna inside with yellowtail, salmon, avocado and spicy mayo on top.

Lunch Rainbow Roll

Crab stick, cucumber, avocado and topped with tuna, salmon, yellowtail, white tuna and avocado.

Lunch Shrimp Tempura Roll

Lunch Spider Roll

Soft shell crab tempura, cucumber and avocado with eel sauce.

Lunch Super Kaniboy Roll

Tuna, salmon and yellowtail inside and spicy, crunchy crab on top.

Lunch Suzuki Roll

Shrimp tempura, mango, avocado, asparagus and soy bean paper with wasabi eel sauce.

Lunch Triple Tempura Roll

Sweet potato tempura, shrimp tempura, banana tempura and avocado.

Lunch Volcano Roll

Crabmeat, cucumber and avocado inside with spicy tuna on top.

Lunch Yummy Roll

Shrimp tempura and avocado topped with spicy crab.

Lunch Snow Maki Roll

Tuna, salmon, white fish, cucumber, avocado with white seaweed.

Lunch Yummy Roll

Shrimp tempura and avocado inside with spicy crunchy crab on top.

Lunch Eel Avocado Roll

Lunch Eel Cucumber Roll

Lunch Spicy Tuna Roll

Lunch Spicy Crab Roll

Lunch Spicy Salmon Roll

Lunch Spicy Shrimp Roll

Lunch Boston Roll

Shrimp, lettuce and mayo.

Lunch Spicy Yellowtail Roll

Lunch Alaska Roll

Smoked salmon, avocado and cucumber.

Lunch Philly Roll

Smoked salmon, avocado and cream cheese.

Lunch California Roll

Crabstick, avocado and cucumber.

Lunch Vegetable Roll

Avocado, cucumber, lettuce and asparagus.

Lunch Avocado Roll

Avocado inside and seaweed outside.

Lunch Cucumber Roll

Cucumber inside and seaweed outside.

Sushi Lunch

1 California roll and 5 pieces of sushi: mani, eel, tuna, salmon and fluke.

Sashimi Lunch

9 pieces assorted seafood: tuna, salmon and fluke.

Lunch Salmon

Lunch Smoked Salmon

Lunch Tuna

Lunch White Tuna

Lunch Yellowtail

Lunch Eel Per Piece

Lunch Shrimp Per Piece

Lunch Fluke

Lunch Crabstick Per Piece

Lunch Octopus Per Piece

Lunch Tobiko Per Piece

Flying fish roe.

Lunch Masago Per Piece

Smelt roe.

Lunch Salmon Roe Per Piece

Salmon roe.

Lunch Mackerel Per Piece

Lunch Scallops Per Piece

Lunch Family Package

Choice of entree served with bread and butter, house salad, and choice of side.

96 Piece Platter

4 spicy tuna rolls, 4 california rolls, 4 cucumber rolls, 4 avocado rolls.

104 Piece Platter

6 spicy tuna rolls, 6 california rolls, 6 cucumber rolls, 6 avocado rolls.

192 Piece Platter

8 spicy tuna rolls, 8 california rolls, 8 cucumber rolls, 8 avocado rolls.

Two Scoops of Home Made Ice Cream

Warm Chocolate Lava Cake with Ice Cream

Home Made Warm Walnut Apple Crisp with Ice Cream

Chocolate Mousse

Home Made Tiramisu

Tartufo

Home Made Creme Brulee

Oreo Ice Cream Pie

Hot Fudge Sundae Ice Cream Pie

Two Scoops of Home Made Gelato

Homemade Canoli

Cheesecake Flute

French Toast Bread Pudding

Nutella Crepes with Bananas and Crushed Strawberries

Fried Oreos

5 pieces

Lemon Mascarpone Cake

Layered lemon cake filled with lemon curd and mascarpone cream.

Homemade Ice Cream

Sorbet

Fried Oreos

Toasted Almond Cake

Carrot Cake

Belgium Chocolate Mousse

Homemade Cannoli

Tartufo

Chocolate and vanilla ice cream ball covered in a chocolate shell with sliced almonds and cherry center.

Fudge Sundae Ice Cream Pie

Chocolate cookie crust with vanilla and chocolate ice cream. Topped with nuts and chocolate fudge.

Oreo Ice Cream Pie

Chocolate cookie crust with vanilla ice cream topped with chunks of Oreos and chocolate fudge.

Warm Molten Lava Cake

Chocoalte cake with warm melted center served with vanilla ice cream.

Nutella Crepes

Warm crepes stuffed with fresh strawberries, bananas and Nutella hazelnut chocolate spread topped with whipped cream.

Creme Brulee

Rich egg custard topped with hard sugar shell.

Tiramisu

Homemade mascarpone cream and espresso soaked ladyfingers topped with shaved chocolate.

Granola Apple Crisp

Caramelized Granny Smith apples and granola topped with vanilla ice cream drizzled with caramel sauce on a puff pastry.

Strawberry Cheesecake Flute

Flour tortilla stuffed with cheesecake and sliced strawberries, fried and rolled in cinnamon sugar and drizzled with raspberry sauce.

French Toast Bread Pudding

Cubed bread baked in a cinnamon custard and topped with whipped cream.

Lemon Mascarpone Cake

Layered lemon cake filled with lemon curd and mascarpone cheese.

Pesto Flatbread

Basil pesto, ricotta cheese, spinach, fresh mozzarella and parmigiano cheeses, and cherry tomatoes.

Spinach Salad

Baby spinach, sauteed mushrooms and sun dried tomatoes in a melted bleu cheese and red wine vinaigrette.

Braised Pork Osso Buco

Pork shank braised in white wine, tomato and natural juices topped with gremolata (parsley, lemon zest and garlic. Served with an asparagus lemon risotto.

Steak on a Stone

Grilled flat iron steak and garlic. Served with mashed potatoes and vegetables.

Blue Cheese Encrusted NY Strip Steak

Herbs and bleu cheese encrusted topped with a brandy demi glace. Served with grilled asparagus and mashed potatoes.

Shrimp and Scallops Bianco

Seared shrimp, scallops, shiitake mushrooms, baby arugula and cherry tomatoes with pappardelle pasta tossed in a light, spicy garlic, white wine sauce.

Orecchiette a Gli e Olio

Served with broccoli rabe, grilled chicken and cherry tomatoes in a garlic and olive oil sauce. Topped with parmigiano cheese.

Crab Encrusted Chilean Sea Bass

Baked Chilean sea bass encrusted with jumbo lump crab meat and pesto with artichokes in shallot white wine sauce over sauteed spinach.

Pan Seared Bronzino

Pan seared filet and shrimp topped with cherry tomatoes and basil drizzled with balsamic reduction. Served with grilled vegetables.

Azul Pan Seared Scallops

In a blue citrus beurre blanc sauce. Served with lobster risotto and zucchini fritas.

Harambe Roll

Eel and avocado with crunch inside. Topped with tun and salmon drizzle with eel sauce.

Lunch Lobster Bisque

Lunch Panzella

Tuscan bread salad. Toasted ciabatta bread, tomatoes, red onions,m basil, artichokes, roasted peppers, fresh mozzarella cheese and mixed greens with a red wine vinaigrette.

Lunch Prosciutto and Mozzarella Panini

Prosciutto di parm, fresh mozzarella cheese, basil, roasted peppers and balsamic glaze. Served with french fries.

Lunch Crab Cake Sandwich

Jumbo lump crab cake, remoulade sauce, lettuce and tomatoes. Served on a butter roll with french fries.

Lunch Pesto Flatbread

Basil pesto, ricotta cheese, spinach, fresh mozzarella and parmigiano cheeses, and cherry tomatoes.

Lunch Wild Mushroom Ravioli

With assorted mushrooms in a cognac truffle cream sauce.

Lunch Linguine Puttanesca

Kalamata olives, capers and baby shrimp in a light spicy garlic marinara sauce.

Lunch Chicken Caprese

Pan fried chicken cutlet topped with sliced tomatoes, fresh mozzarella cheese and basil in shallot white wine and lemon sauce. Served with grilled asparagus.

Lunch Flounder Francese

Filet of flounder in an egg batter sauteed with lemon butter, white wine sauce. Served with sauteed spinach.