Bistro La Source

French Onion Soup au Gratin

Farmhouse Vegetable Soup

Carrot, Onion, Celery, Chickpeas, Zucchini, Spinach, Pasta, Croutons, Pecorino Romano

Anchovy Toasts

Pickled Onion, roasted Red Pepper, Garlic, Lemon, Chives

Nicoise Ahi Tuna Tartare (raw)

Onion, Lemon, Olive, Capers, Chives

Salmon Rillettes

Lemon & Chives, Toast

Pastured Venison Tartare (Raw)

with Onion, Mustard, Cornichons, Herbs and a Raw Quail Egg

Home-made Duck Liver and Foie Gras Mousse

Toast Rounds

Baby Romaine Caesar Salad

Anchovies, Parmesan, Croutons

Avocado Salad

Arugula, Herbs, Cucumber, Feta, Chickpeas, Croutons, Lemon Vinaigrette

Salade Niçoise with poached Ahi Tuna

Potato, Red Pepper, Red Onion, Green Peas, Olives, Hardboiled Egg, Anchovy

Warm Goat Cheese Crostini with Pear & Apple Salad

Chicory, Pomegranate, Walnuts, Crostini

Fried Baby Artichokes

Lemon, Mint

Sauteed Octopus, Chorizo, Lentils, charred Lemon, Pimenton Aioli

Fried Fresh Calamari

Served with pimento aioli.

Grilled Indochine Chicken Wings

Chili dipping sauce

Moroccan Lamb Sliders (3)

with Feta, Mint, Pickles, Cucumber & Dill

Squash Blossom Fritters filled with Ricotta & Goat Cheese

Apple, Pear, Endives, Pomegranate, Walnuts

Grilled Fresh Sardines

Red Onions & Peppers, Lemon, Olive Oil, Parsley

Burrata, local Heirloom Tomato, roasted Corn, Basil, Olive Oil & Balsamic

Warm Burrata with Chanterelle Mushrooms on Sourdough Toast

Olive Oil, Balsamic

Cauliflower Bisque with crispy Sweetbreads

Chilled Gazpacho

Vegetarian

Spring Pea Soup

with Fresh Mint, Sour Cream & Croutons

Cold Andalusian Gazpacho

Rillettes de Canard

Potted duck spread with toasted baguette.

Grilled Mediterranean Sardines on Anchovy Toast

Heirloom Tomato with warm Burrata & Basil

Olive Oil, Balsamic

Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie

Served with toast, nuts and fruit.

Mussels Mariniere

With garlic, shallots, white wine and butter.

Mussels Provencale

With tomato, garlic, white wine and herbs.

Mussels Diablo

With tomato, garlic and red chili peppers.

Mussels Thai

With lemongrass, garlic, ginger, chilies, basil and coconut milk.

Mussels Madras Curry

With onions, cilantro and coconut milk.

Mussels Normandy

With mushrooms, bacon and cream.

Truffle and Parmesan French Fries

Baked Mac & Cheese

Ratatouille

Sauteed shredded Brussels Sprouts

Hand-Cut French Fries

Sauteed Spinach & Garlic

Mashed Potatoes

Saffron Risotto & Green Peas

Grilled Chicken Breast Sandwich

With avocado, bacon, lettuce & tomato on a baguette. Served with your choice of french fries or green salad.

Fried Fish Filet Sandwich

Beer-battered fresh cod, tomato and tartar sauce. Served with your choice of french fries of green salad.

Bavette Steak Sandwich on a Baguette

Served with your choice of hand-cut french fries or salad.

Burgundy Truffle Risotto

Green Peas, Spinach, Pecorino

Fresh Fettucine

with Tomato, Eggplant, Zucchini, Basil, Garlic, crushed Pepper, Nicoise Olive, Hazelnuts, Pecorino & Breadcrumbs

Pumpkin Ravioli

roasted Cauliflower, Walnuts, Brown Butter, Sage, Lemon, Pomegranate

Fresh Pappardelle with Beef Ragu

Garlic, Ginger, Pepper, Ricotta

Fresh Spaghettini with Shrimp, Tomato & Basil

Poached Ahi Tuna Salade Nicoise

favas, green peas, potato, tomato, onion, olives, hard boiled egg, anchovy, extra virgin olive oil, vinegar and lemon

Grilled Salmon Filet

Sauteed Spinach, Grain Mustard, Horseradish & Cream

Sautéed Branzino Filet

Romesco Sauce (contains nuts), Lemon, Shallot & Dill Potatoes

Mediterranean Seafood Stew

Cod Filet, Shrimp, Mussels, Clams, Calamari, Sea Scallops, Tomato, Garlic, Saffron, Toast

Day Boat Sea Scallops

Saffron Risotto, Lemon, Capers, Chives

Fish and Chips

Fresh Nordic cod filets fried in beer batter and served with french fries and salad.

Salad Lyonnaise with Roasted Duck Leg Confit

Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.

Coq au Vin Blanc

Butterflied Joyce Farm Chicken, White Wine, Bacon, Mushrooms, Pearl Onions, Gold Potatoes

Boneless Fried Chicken

Honey Mustard, Watermelon, Feta & Mint Salad

Pan roasted Duck Breast & crispy Duck Leg Confit

Sauteed String Beans, Blood Orange, Spicy Asian Slaw

Cassoulet

Lamb, Duck Confit, Garlic Sausage, White Beans, Breadcrumbs

Lollipop Lamb Chops

Mint Gremolata, Pommes Puree & Asparagus

Bistro Hamburger and Fries

Beef Short Rib Bourguignon

braised in red wine with bacon, mushrooms, onions, carrot, gold potatoes

Hanger Steak Frites

Hand-cut french fries and your choice of Sauce

Tagliata Steak Salad

Arugula, Cherry Tomatoes, Pecorino, Balsamic

Grilled Venison Flank Steak

Crispy Shallots, Mashed Potatoes, Port, Currant & Juniper Sauce

Assiete Vegetarienne

Roasted Butternut Squash, roasted Cauliflower, roasted local Corn, shredded Brussels Sprouts, Chickpea Salad, Pimenton Aioli

Rib-Eye Steak au Poivre

Crusted with Black Pepper. Brandy Sauce, Chanterelle Mushrooms, Pommes Puree

Sauteed Pastured Venison Medallions

Port, Currant & Juniper Sauce, roasted Carrots, Parsnips & Marble Potatoes

Pappardelle with Rabbit, Green Peas & Chanterelle Mushrooms in a Cream Sauce

Sauteed Venison Medallions

Port & Juniper Berry Sauce, roasted New Potatoes, Parsnips, Carrots

Grilled Quail (2)

Morel Mushrooms, Beluga Lentils with Bacon

Cavatelli Bolognese Blanc

ground Pork & Veal, Fresh Peas, Lemon, Sage

Tagliata Sirloin Steak Salad

Arugula, Shaved Parmesan, Cherry Tomatoes

Mediterranean Seafood Stew

Scallops, Octopus, Calamari, Clams, Mussels in a Garlic Tomato Saffron Broth with Toast

Grilled Venison Chops

shredded Brussels Sprouts, Mashed Potatoes, Juniper Berry & Currant Sauce

Shrimp & Saffron Risotto

with Green Peas & Lemon

Poached North Atlantic Salmon Filet

with Lemon & Dill, pan-roasted Cauliflower

Warm Flourless Chocolate Torte (contains hazelnuts)

Served with sea salt caramel gelato.

Strawberry Almond Cake with Strawberry Gelato

Lemon Shortbread Tart

Gelato

Sorbet

Figs and Strawberries with Mascarpone

drizzled with local honey & balsamic

Apple Bread Pudding

Butterscotch & Creme Anglaise

Crème Brûlée au Grand Marnier

Bittersweet Chocolate Mousse

Local Pear & Frangipane Tart

with Vanilla Gelato

Pain Perdu

French toast with fresh berries and pure maple syrup.

Granny Smith Apple Crepes with Breakfast Sausage

Goat Cheese & Spinach Omelette

Omelet Provencale

3 organic eggs filled with ratatouille, goat cheese and fresh herbs.

Gourmand Breakfast

Eggs any style with white beans and pork, home fries, breakfast sausage, bacon, warm goat cheese croquette

Sliced Sirloin Steak and Eggs

Home fries.

Scrambled Organic Eggs, Smoked Salmon & Sauteed Onions

2 Organic Eggs Any Style

Two Breakfast Sausage

Bacon

Home Fries

Fountain Soda To Go

Orange Juice

Fresh Squeezed 8 0z

Virgin Mary

just add vodka