Bistro La Source

French Onion Soup au Gratin

Tomato Bisque with Cheddar Toast

Fried Fresh Calamari

Served with pimento aioli.

Indochine Roasted Chicken Wings

Ahi Tuna Tartare

Mustard, onion, capers, ginger, chives, soy sauce and sesame.

Steak Tartare (raw)

Hand-cut beef sirloin, mustard, onion, capers, chives, egg and Worcestershire.

Home-made Duck Liver and Foie Gras Mousse

Toast Rounds

Green Market Salad

Lettuce, tomato, green beans, cucumber, radish, potato, tarragon vinaigrette and Parmesan.

Warm Goat Cheese Croquette with Citrus Salad

red endive, blood orange, ruby grapefruit, goat cheese, beets, mint, pistachios

Buratta, Grilled Asparagus, Sauteed Chanterelle Mushrooms

Balsamic drizzle

Salad Lyonnaise

Frisee, warm bacon vinaigrette, roquefort, apples, croutons and a poached egg.

Rillettes de Canard

Potted duck spread with toasted baguette.

Grilled Ahi Tuna Salade Nicoise

string beans, potato, tomato, onion, hard boiled egg, anchovy, extra virgin olive oil, vinegar and lemon

Tagliata Sirloin Steak Salad arugula, cherry tomato, Parmesan cheese

Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie

Served with toast, nuts and fruit.

Mussels Mariniere

With garlic, shallots, white wine and butter.

Mussels Provencale

With tomato, garlic, white wine and herbs.

Mussels Diablo

With tomato, garlic and red chili peppers.

Mussels Thai

With lemongrass, garlic, ginger, chilies, basil and coconut milk.

Mussels Madras Curry

With onions, cilantro and coconut milk.

Mussels Normandy

With mushrooms, bacon and cream.

Truffle and Parmesan French Fries

Macaroni and Cheese

Ratatouille

Sauteed Brussels Sprouts

Hand-Cut French Fries

Chickpea, Celery and Cucumber Salad

Sauteed Spinach & Garlic

Creamy Polenta & Parmesan Cheese

Mashed Potatoes

Saffron Risotto & Green Peas

Bistro Hamburger

Served with french fries.

Grilled Chicken Breast, Avocado, Bacon, Lettuce & Tomato on a Baguette

Served with your choice of french fries or green salad.

Fried Fish Filet Sandwich

Beer-battered fresh cod, tomato and tartar sauce. Served with your choice of french fries of green salad.

Bavette Steak Sandwich on a Baguette

Served with your choice of hand-cut french fries or salad.

Cavatelli with sauteed cauliflower, squash, spinach, garlic, chilies, pecorino, pine nuts

vegetarian

Pumpkin Ravioli, brown butter, lemon, sage, walnuts, pomegranite

vegetarian

Fettuccine Bolognaise Blanc, green peas, sage, lemon, pecorino romano

Ravioli filled with braised beef short rib, Jerez tomato sauce.

Assiette Vegetarien (Vegan)

Moroccan couscous, cauliflower, ratatouille, pan roasted brussel sprouts, sauteed spinach, chickpea-celery and beet-pistachio salads.

Sautéed Branzino Filet

Saffron risotto with green peas and Romesco sauce.

Omelet Provençale

3 organic eggs, filled with ratatouille, goat cheese and fresh herbs.

Fish and Chips

Fresh cod filet fried in beer batter and served with french fries and salad.

Buttermilk Fried Chicken

Served with mashed potatoes, mushroom gravy and English peas.

Bistro Hamburger and Fries

Coq au Vin

1/2 free-range chicken braised in red wine with bacon, onions and marble potatoes.

Rib-Eye Steak Frites

Hand-cut truffle and Parmesan french fries and bordelaise sauce.

Beef Short Rib Bourguignon

braised in red wine with bacon, mushrooms, onions, carrot, petite potatoes

Alsatian Choucroute Garnie

Riesling braised sauerkraut, potatoes and carrot, artisanal sausages, slab bacon, and smoked Pennsylvania Dutch pork loin.

Cassoulet Toulouse

Lamb, pork garlic sausage and duck confit with bacon, white beans and breadcrumbs.

Warm Flourless Chocolate Torte

Served with sea salt caramel gelato.

Lemon Shortbread Tart

Warm Belgian Chocolate Hazelnut Crepes

Served with vanilla gelato and chocolate sauce.

Almond Cake with Pistachio Gelato

Gelato

Sorbet

Belgian Waffle

Maple syrup and berries.

Pain Perdu

French toast with fresh berries and pure maple syrup.

Granny Smith Apple Crepes with Breakfast Sausage

Goat Cheese & Spinach Crepe

Goat Cheese & Spinach Omelet

Omelet Provencale

3 organic eggs filled with ratatouille, goat cheese and fresh herbs.

Andalusian Omelet

Onions, peppers, chorizo, and cheese.

Poached Eggs Benedict

Gourmand Breakfast

Eggs any style with white beans and pork, home fries, breakfast sausage, bacon, warm goat cheese croquette

Sliced Sirloin Steak and Eggs

Home fries.

Scrambled Organic Eggs, Smoked Salmon & sauteed Onions

Assiette Vegetarien

Moroccan couscous, cauliflower, ratatouille, pan roasted brussels sprouts, sauteed spinach and chickpea-celery and beet-pistachio salads.

Grilled Ahi Tuna on Salade Niçoise

Tomato, string beans, hard boiled organic egg, green peas, potato, red onion, olives, capers and lemon.

Salad Lyonnaise with Crispy Duck Confit

Frisee, apples, roquefort, croutons, poached organic egg and warm bacon vinaigrette.

Buttermilk Fried Chicken

Mashed potatoes, green peas and mushroom gravy.

Alsatian Choucroute Garni

Reisling braised Sauerkraut, Potatoes & Carrot, Artisanal Sausages, Slab Bacon & Smoked Pennsylvania Pork Loin

Cassoulet Toulouse

Lamb, Pork Garlic Sausage & Duck Confit with White Beans

Bistro Hamburger and Fries

Tagliata Steak Salad

Sliced sirloin, arugula, shaved Parmesan and cherry tomatoes.

Steak Frites

Demkota Ranch Rib-Eye, Truffle Fries, Bordelaise Sauce

Grilled Lollipop Lamb Chops

Ratatouille, string beans and mint gremolata.

Sauteed Branzino Filet

Saffron Risotto with Green Peas, Romesco Sauce

Poached Cod Filet, Clams & Chorizo

with Potato & Spinach

Fish & Chips

Fresh Cod Filet fried in Beer Batter, French Fries, Salad

Brunch 2 Organic Eggs Any Style

Brunch Breakfast Sausage

Brunch Bacon

Brunch Home Fries

Fresh-Squeezed Orange Juice

Fountain Soda To Go