Bistro La Source

Fresh-Squeezed Orange Juice

Fountain Soda To Go

Mussels Mariniere

With garlic, shallots, white wine and butter.

Mussels Provencale

With tomato, garlic, white wine and herbs.

Mussels Diablo

With tomato, garlic and red chili peppers.

Mussels Thai

With lemongrass, garlic, ginger, chilies, basil and coconut milk.

Mussels Madras Curry

With onions, cilantro and coconut milk.

Mussels Normandy

With mushrooms, bacon and cream.

Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie

Served with toast, nuts and fruit.

Pick 5 Cheese and Charcuterie

Served with toast, nuts and fruit.

French Onion Soup au Gratin

Lobster Bisque

Green Market Salad

Lettuce, Tomato, Green Beans, Cucumber, Radish, Potato, Tarragon Vinaigrette, Parmesan

Autumn Salad

Trevisano & Endive, Apple, Pear, Spiced Walnuts, Shaved Gruyere

Warm Goat Cheese Croquette

Beet, radish, butterhead lettuce and pistachio.

Salad Lyonnaise

Frisee, warm bacon vinaigrette, Roquefort, apples, croutons and a poached egg.

Heirloom Tomato, Basil, Warm Buratta

Roman Style Fried Baby Artichokes

with Lemon Juice & Parmesan

Squash Blossom Fritters

Filled with Ricotta, served with Baby Arugula Salad

Indochine Roasted Chicken Wings

Escargot Bourguignon

Shallots with garlic and parsley butter.

Fried Fresh Calamari

With pimenton aioli.

Grilled Spanish Octopus with Lamb Merguez

Served with chickpea and celery salad.

Duck Liver and Foie Gras Mousse

Fig mostardo, cornichon, pickled onion and grilled bread.

Seared Hudson Valley Duck Foie Gras

Fresh Fig

Ahi Tuna Tartare

Mustard, Onion, Capers, Ginger, Chives, Soy Sauce, Sesame

Steak Tartare (raw)

Hand-cut beef sirloin, mustard, onion, capers, chives, egg and Worcestershire.

Rillettes de Canard

Potted duck spread with toasted baguette.

Assiette Vegetarien

Moroccan Couscous, Cauliflower, ratatouille, pan roasted brussel sprouts, sauteed Spinach, chickpea-celery & beet-pistachio salads.

Hand Made Fettucine

Local Corn, Cauliflower, Green Peas, Spinach-Walnut Pesto, Parmesan Reggiano

Orecchiette Bolognese Blanc

With Pork, Veal, Peas, Pecorino, Lemon, Sage & Rosemary

Ravioli

Filled with braised beef short rib in Chanterelle mushroom sauce.

Salade Nicoise

Grilled Ahi Tuna Steak, Tomato, String Beans, Hard boiled Organic Egg, Green Peas, Fingerling Potato, Red Onions, Olives, Capers, Lemon

Mediterranean Seafood Stew

Sea Scallops, Calamari, Clams, Mussels, Octopus with tomato, garlic and saffron broth

Bistro Hamburger and Fries

Fish and Chips

Fresh cod filet fried in beer batter and served with french fries & salad

Grilled Branzino filet

Saffron Risotto & Green Peas, Orange Dijonnaise

Grilled Ahi Tuna Steak with Lemon and Capers

shaved Brussel sprouts, marble potatoes

Tagliata Steak Salad

Sliced Sirloin, Arugula, Shaved Parmesan, Cherry Tomatoes

Macaroni and Cheese

With bacon, mushrooms and truffle oil.

Coq au Vin

Half Free-Range Chicken braised in Red Wine with Bacon, Onions & Marble Potatoes

Buttermilk Fried Chicken

With mashed potatoes, mushroom gravy and English peas.

Alsatian Choucroute Garnie

Riesling braised sauerkraut, potatoes and carrot, artisanal sausages, slab bacon, and smoked Pennsylvania Dutch pork loin.

Cassoulet

Lamb, Pork Garlic Sausage & Duck Confit with bacon, white beans and breadcrumbs.

Filet Mignon

Red Wine & Shallot Sauce, Spinach, Fingerling Potatoes

Braised Angus Beef Short Rib

Parmesan mashed potatoes, sauteed spinach

Grilled Lollipop Lamb Chops

Mint gremolata, asparagus, baby potatoes

Prime NY Strip Loin Steak Frites

Hand-Cut Truffle & Parmesan French Fries, Bordelaise Sauce

Truffle and Parmesan French Fries

Side Macaroni and Cheese

Ratatouille

Sauteed Brussels Sprouts with Smoked Pork

Hand-Cut French Fries

Chickpea, Celery and Cucumber Salad

Sauteed Spinach & Garlic

Creamy Polenta & Parmesan Cheese

Mashed Potatoes

Warm Flourless Chocolate Torte

With sea salt caramel gelato.

Lemon Crepes with Raspberry Sorbet

Warm Chocolate Hazelnut Crepes

With vanilla gelato and chocolate sauce.

Creme Caramel

Warm Granny Smith Apple Crumble & Pistachio Gelato

Gelato

Sorbet

Lunch French Onion Soup au Gratin

Lunch Lobster Bisque

Lunch Green Market Salad

Lettuce, Tomato, Green Beans, Cucumber, Radish, Potato, Tarragon Vinaigrette, Parmesan

Lunch Autumn Salad

Endive, trevisano, apple, pear, spiced walnuts and shaved Gruyere.

Lunch Warm Goat Cheese Croquette

Beet, radish, butterhead lettuce and pistachio.

Lunch Heirloom Tomato, Basil, Warm Buratta

Lunch Salad Lyonnaise

Frisee, warm bacon vinaigrette, roquefort, apples, croutons and a poached egg.

Lunch Roman Style Fried Baby Artichokes

with Lemon Juice & Parmesan

Lunch Squash Blossom Fritters

Filled with Ricotta, served with Baby Arugula Salad & Fresh Fava Beans

Lunch Indochine Roasted Chicken Wings

Lunch Escargot Bourguignon

Shallot, garlic and parsley butter.

Lunch Fried Fresh Calamari

Pimenton aioli.

Lunch Grilled Spinach Octopus with Lamb Merguez Sausage

Cucumber, celery and chick pea salad.

Lunch Pate of Duck Liver and Foie Gras

Toast rounds.

Lunch Seared Hudson Valley Duck Foie Gras

Fresh Fig

Lunch Ahi Tuna Tartare

Mustard, onion, capers, ginger, chives, soy sauce and sesame.

Lunch Steak Tartare

Hand cut beef sirloin, mustard, onion, capers, chives, egg and Worcestershire.

Lunch Mariniere Bowl

Garlic, shallots, white wine and butter. Mussels are from Bar Harbor Maine.

Lunch Provencale Bowl

Tomato, garlic, white wine and herbs. Mussels are from Bar Harbor Maine.

Lunch Diablo Bowl

Tomato, garlic and red chili peppers. Mussels are from Bar Harbor Maine.

Lunch Thai Bowl

Lemongrass, garlic, ginger, Thai chilies, Thai basil and coconut milk. Mussels are from Bar Harbor Maine.

Lunch Madras Curry Bowl

Onion, cilantro and coconut milk. Mussels are from Bar Harbor Maine.

Lunch Normandy Bowl

Mushrooms, bacon and cream. Mussels are from Bar Harbor Maine.

Individual Cheese and Charcuterie

Pick 3 Cheese and Charcuterie

Pick 5 Cheese and Charcuterie

Lunch Omelet Provencale

3 organic eggs, filled with ratatouille, goat cheese and fresh herbs.

Assiette Vegeterien

Moroccan Couscous, Cauliflower, Ratatouille, pan roasted Brussels sprouts, sauteed spinach, chickpea-celery and beet-pistachio salads.

Hand Made Fettucine

Asparagus, Green Peas, Spinach-Walnut Pesto, Parmesan Reggiano

Orecchiette Bolognese Blanc

Pork and veal, English peas, pecorino and lemon.

Ravioli Filled with Braised Beef Short ribs

Chanterelle mushroom sauce.

Salad Nicoise

Grilled Ahi Tuna Steak, tomato, string beans, hard boiled organic egg, green peas, fingerling potato, red onion, olives, capers, lemon

Mediterranean Seafood Stew

Sea scallops, calamari, clams, mussels, octopus, tomato, garlic and saffron broth.

Bistro Hamburger and Fries

Fish and Chips

Fresh cod fillet fried in beer batter and french fries.

Grilled Ahi Tuna Steak with Lemon and Capers

Shaved Brussels sprouts and marble potatoes.

Macaroni and Cheese Deluxe

With bacon, mushrooms and truffle oil.

Coq au Vin

Half free-range chicken braised in red wine with bacon, onions and marble potatoes.

Buttermilk Fried Chicken

Mashed potatoes, green peas and mushroom gravy.

Tagliata Steak Salad

Sliced sirloin, arugula, shaved Parmesan, cherry tomatoes.

Filet Mignon

Red Wine/Shallot Sauce, spinach, fingerling potatoes

Alsatian Choucroute Garnie

Riesling braised sauerkraut, potatoes and carrot, artisanal sausages, slab bacon and smoked Pennsylvania Dutch pork loin.

Cassoulet

Lamb, duck confit, garlic saucisson, white beans, bread crumbs.

Grilled Branzino filet

lemon gremolata, sautéed spinach, whipped potato

Braised Angus Beef Short Rib

Parmesan mashed potatoes, sauteed spinach

Grilled Lollipop Lamb Chops

Mint gremolata, asparagus, baby potatoes

Prime NY Strip Loin Steak Frites

Hand-Cut Truffle & Parmesan French Fries, Bordelaise Sauce

Lunch Bistro Hamburger

Served with french fries.

Lunch Grilled Chicken Breast, Avocado, Bacon, Lettuce & Tomato on a Baguette

Served with your choice of french fries of green salad.

Lunch Fried Fish Filet Sandwich

Beer-battered fresh cod, tomato and tartar sauce. Served with your choice of french fries of green salad.

Lunch Sliced Steak Sandwich au Poivre

served with your choice of hand-cut French Fries or Salad

Lunch Green Market Salad

Lunch Hand Cut French Fries

Lunch Truffle and Parmesan French Fries

Lunch Macaroni and Cheese Side

Lunch Creamy Polenta and Parmesan Cheese

Lunch Chickpea - Celery Salad

Lunch Sauteed Spinach & Garlic

Lunch Ratatouille

Lunch Sauteed Brussels Sprouts and Smoked Pork

Lunch Creme Caramel

Lunch Warm Flourless Chocolate Torte with Sea Salt Caramel Gelato

Warm Granny Smith Apple Crumble & Pistachio Gelato

Lemon Crepes with Raspberry Sorbet

Lunch Chocolate Hazelnut Crepes with Vanilla Gelato and Chocolate Sauce

Lunch Sorbets

One scoop.

Lunch Gelato

One scoop.

French Onion Soup au Gratin

Brunch Lobster Bisque

Warm Goat Cheese Croquette

Beet, radish, butterhead lettuce and pistachio.

Brunch Watermelon, Feta & Mint Salad

Balsamic Vinaigrette

Autumn Salad

Endive, Travisano, Apple, Pear, Spiced Walnuts, Shaved Gruyere

Jersey Tomato, Basil, Warm Buratta

Escargot Bourguignon

Shallot, garlic and parsley butter.

Indochine Roasted Chicken Wings

Fried Fresh Calamari

Pimenton aioli.

Grilled Spanish Octopus with Lamb Merguez Sausage

Cucumber, celery and chick pea salad.

Our Pate of Duck Liver and Foie Gras

Toast rounds.

Seared Hudson Valley Duck Foie Gras

Fresh Fig

Ahi Tuna Tartare

Mustard, Onions, Capers, Ginger, Chives, Soy Sauce, Sesame

Steak Tartare (raw)

Hand cut beef sirloin, mustard, onion, capers, chives, egg and Worcestershire.

Brunch Roman Style Fried Baby Artichokes

with Lemon Juice & Parmesan

Pain Perdu

French toast with fresh berries and pure maple syrup.

Granny Smith Apple Crepes with Breakfast Sausage

Goat Cheese & Spinach Crepe

Goat Cheese & Spinach Omelet

Omelet Provencale

3 organic eggs filled with ratatouille, goat cheese and fresh herbs.

Scrambled Organic Eggs, Sauteed Onions & Smoked Salmon

Andalusian Omelet

Onions, peppers, chorizo, and cheese.

Smoked Salmon, Tomato & Red Onion Crepe

Smoked Salmon Tomato & Red Onion Omelet

Poached Eggs Benedict

Gourmand Breakfast

Eggs any style with white beans and pork, home fries, breakfast sausage, bacon, warm goat cheese croquette & grilled tomato

Sliced Sirloin Steak & Eggs

Brunch Mariniere Bowl

Garlic, shallots, white wine and butter.

Brunch Provencale Bowl

Tomato, garlic, white wine and herbs.

Brunch Diablo Bowl

Tomato, garlic and red chili peppers.

Brunch Thai Bowl

Lemongrass, garlic, ginger, Thai chilies, Thai basil and coconut milk.

Brunch Madras Curry Bowl

Onion, cilantro and coconut milk.

Brunch Normandy Bowl

Mushrooms, bacon and cream.

Assiette Vegetarien

Moroccan Couscous, Cauliflower, Ratatouille, Pan Roasted Brussels Sprouts, Sauteed Spinach, Chickpea-Celery and Beet-Pistachio Salads

Hand Made Fettucine

Local Corn, Green Peas, Cauliflower, Spinach-Walnut Pesto, Parmesan Reggiano

Bistro Hamburger and Fries

Salade Niçoise

Warm Olive Oil Poached Yellowfin Tuna, Tomato, String Beans, Hard Boiled Organic Egg, Green Peas, Fingerling Potato, Red Onion, Olives

Grilled Chicken Salad

Arugula, Shaved Parmesan, Lemon, Cherry Tomatoes

Salad Lyonnaise with Crispy Duck Confit

Frisee, Apples, Roquefort, Croutons, Poached Organic Egg, Warm Bacon Vinaigrette

Buttermilk Fried Chicken

Mashed Potatoes, Green Peas, Mushroom Gravy

Coq au Vin

Half Free-Range Chicken braised in Red Wine with Bacon, Mushrooms & Marble Potatoes

Filet Mignon

Red Wine & Shallot Sauce, spinach, fingerling potatoes

Ravioli filled with Beef Short Rib

Chanterelle Mushroom Sauce

Tagliata Steak Salad

Sliced Sirloin, Arugula, Shaved Parmesan, Cherry Tomatoes

Grilled Lollipop Lamb Chops

Mint Gremolata, Asparagus, Baby Potatoes

Grilled Chicken Breast, Avocado, Bacon, Lettuce & Tomato on a Baguette

Served with French Fries, Salad or Home Fries

Sliced Steak Sandwich au Poivre

with mushroom pepper sauce

Fried Fish Filet Sandwich

Beer battered fresh Cod, Lettuce, Tomato, Tartar Sauce

Brunch Sauteed Spinach & Garlic

Brunch Truffle and Parmesan French Fries

Brunch Macaroni and Cheese Side

Brunch Ratatouille

Brunch Chickpea - Celery Salad

Brunch Hand Cut French Fries

Brunch Sauteed Brussels Sprouts and Smoked Pork

Brunch 2 Organic Eggs Any Style

Brunch Breakfast Sausage

Brunch Bacon

Brunch Home Fries

Brunch Creme Caramel

Brunch Warm Flourless Chocolate Torte with Sea Salt Caramel Gelato

Brunch Warm Granny Smith Crumble & Pistachio Gelato

Brunch Chocolate Hazelnut Crepes with Vanilla Gelato and Chocolate Sauce

Brunch Sorbet

One scoop.

Brunch Gelato

One scoop.

Lemon Crepes with Raspberry Sorbet