Bistro La Source

French Onion Soup au Gratin

Farmhouse Vegetable Soup

Vegetarian - with Chickpeas, Pasta, Croutons, Basil, Pecorino

Sauteed Octopus, Chorizo & Potato with charred Lemon

Fried Fresh Calamari

Served with pimento aioli.

Duet of Tuna & Salmon Tartare (raw)

served with Cucumber Slices & Toast. Salmon: Chopped red onion, Salt, Pepper, Lemon juice, Dijon mustard, Dill . Tuna: Mustard, Capers, Onion, Ginger, Soy Sauce, Sesame.

Moroccan Lamb Sliders (3)

with Feta, Mint, Pickles, Cucumber & Dill

Home-made Duck Liver and Foie Gras Mousse

Toast Rounds

Avocado Market Salad

Spring Lettuce, Herbs, Cucumber, Feta, Chickpeas, Croutons, Tarragon Vinaigrette

Winter Salad with Warm Goat Cheese Croquette

Castelfranco, Apple, Pear, Endives, Pomegranate, Walnuts, Crostini (Croquette contains nuts)

Burrata, local Heirloom Tomato, roasted Corn, Basil, Olive Oil & Balsamic

Warm Burrata with Chanterelle Mushrooms on Sourdough Toast

Olive Oil, Balsamic

Cauliflower Bisque with crispy Sweetbreads

Chilled Gazpacho

Vegetarian

Spring Pea Soup

with Fresh Mint, Sour Cream & Croutons

Cold Andalusian Gazpacho

Rillettes de Canard

Potted duck spread with toasted baguette.

Grilled Mediterranean Sardines on Anchovy Toast

Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie

Served with toast, nuts and fruit.

Mussels Mariniere

With garlic, shallots, white wine and butter.

Mussels Provencale

With tomato, garlic, white wine and herbs.

Mussels Diablo

With tomato, garlic and red chili peppers.

Mussels Thai

With lemongrass, garlic, ginger, chilies, basil and coconut milk.

Mussels Madras Curry

With onions, cilantro and coconut milk.

Mussels Normandy

With mushrooms, bacon and cream.

Truffle and Parmesan French Fries

Baked Mac & Cheese

Ratatouille

Sauteed shredded Brussels Sprouts

Hand-Cut French Fries

Sauteed Spinach & Garlic

Mashed Potatoes

Saffron Risotto & Green Peas

Grilled Chicken Breast Sandwich with avocado, bacon, lettuce & tomato on a Baguette

Served with your choice of french fries or green salad.

Fried Fish Filet Sandwich

Beer-battered fresh cod, tomato and tartar sauce. Served with your choice of french fries of green salad.

Bavette Steak Sandwich on a Baguette

Served with your choice of hand-cut french fries or salad.

Assiette Vegetarien

Sauteed New Potatoes, shredded Brussels sprouts, sauteed Spinach, Beluga Lentils, roasted Cauliflower

Pumpkin Ravioli

roasted Cauliflower, Walnuts, Brown Butter, Sage, Lemon, Pomegranate

Fresh Fettucine

with Tomato, Eggplant, Zucchini, Basil, Garlic, crushed Pepper, Nicoise Olive, Pinenuts, Pecorino & Breadcrumbs

Fresh Spaghettini with Shrimp, Tomato & Basil

Ravioli filled with Beef Short Rib

Sherried Tomato Sauce

Grilled Ahi Tuna Salade Nicoise

favas, green peas, potato, tomato, onion, olives, hard boiled egg, anchovy, extra virgin olive oil, vinegar and lemon

Grilled Salmon Filet

Beluga Lentils, Grain Mustard, Horseradish & Cream

Sautéed Branzino Filet

Romesco Sauce, roasted Baby Potatoes

Mediterranean Seafood Stew

Cod Filet, Shrimp, Mussels, Clams, Calamari, Sea Scallops, Tomato, Garlic, Saffron, Toast

Fish and Chips

Fresh Nordic cod filets fried in beer batter and served with french fries and salad.

Buttermilk Fried Chicken

choose a side

Salad Lyonnaise with Roasted Duck Leg Confit

Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.

Pan roasted Duck Breast & crispy Duck Leg Confit

Shredded Brussels Sprouts, Blood Orange, Spicy Asian Slaw

Lollipop Lamb Chops

with Haricots Vert, Mint & Pommes Puree

Bistro Hamburger and Fries

Beef Short Rib Bourguignon

braised in red wine with bacon, mushrooms, onions, carrot, egg noodles

NY Sirloin Steak Frites

Hand-cut french fries and Bordelaise sauce.

NY Sirloin Steak au Poivre, Roasted Bone Marrow

Hen of the Woods Mushrooms, Pommes Puree

Cassoulet

Lamb, Duck Confit, Pork Belly, Garlic Sausage, White Beans, Breadcrumbs

Pappardelle with Rabbit, Green Peas & Chanterelle Mushrooms in a Cream Sauce

Sauteed Venison Medallions

Port & Juniper Berry Sauce, roasted New Potatoes, Parsnips, Carrots

Grilled Quail (2)

Morel Mushrooms, Beluga Lentils with Bacon

Cavatelli Bolognese Blanc

ground Pork & Veal, Fresh Peas, Lemon, Sage

Tagliata Sirloin Steak Salad

Arugula, Shaved Parmesan, Cherry Tomatoes

Mediterranean Seafood Stew

Scallops, Octopus, Calamari, Clams, Mussels in a Garlic Tomato Saffron Broth with Toast

Grilled Venison Chops

shredded Brussels Sprouts, Mashed Potatoes, Juniper Berry & Currant Sauce

Mousse au Chocolate

Warm Flourless Chocolate Torte (contains hazelnuts)

Served with sea salt caramel gelato.

Strawberry Almond Cake with Strawberry Gelato

Lemon Shortbread Tart

Gelato

Sorbet

Figs and Strawberries with Mascarpone

drizzled with local honey & balsamic

Apple Bread Pudding

Butterscotch & Creme Anglaise

Crème Brûlée au Grand Marnier

Pain Perdu

French toast with fresh berries and pure maple syrup.

Granny Smith Apple Crepes with Breakfast Sausage

Goat Cheese & Spinach Omelette

Omelet Provencale

3 organic eggs filled with ratatouille, goat cheese and fresh herbs.

Gourmand Breakfast

Eggs any style with white beans and pork, home fries, breakfast sausage, bacon, warm goat cheese croquette

Sliced Sirloin Steak and Eggs

Home fries.

Scrambled Organic Eggs, Smoked Salmon & Sauteed Onions

2 Organic Eggs Any Style

Two Breakfast Sausage

Bacon

Home Fries

Fountain Soda To Go

Orange Juice

Fresh Squeezed 8 0z

Virgin Mary

just add vodka