Bistro La Source

Bistro Hamburger

Served with french fries.

Grilled Chicken Breast, Avocado, Bacon, Lettuce & Tomato on a Baguette

Served with your choice of french fries or green salad.

Fried Fish Filet Sandwich

Beer-battered fresh cod, tomato and tartar sauce. Served with your choice of french fries of green salad.

Bavette Steak Sandwich on a Baguette

Served with your choice of hand-cut french fries or salad.

Mussels Mariniere

With garlic, shallots, white wine and butter.

Mussels Provencale

With tomato, garlic, white wine and herbs.

Mussels Diablo

With tomato, garlic and red chili peppers.

Mussels Thai

With lemongrass, garlic, ginger, chilies, basil and coconut milk.

Mussels Madras Curry

With onions, cilantro and coconut milk.

Mussels Normandy

With mushrooms, bacon and cream.

Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie

Served with toast, nuts and fruit.

Marinière North Atlantic Mussels Bowl

White wine, butter, shallots and garlic.

Provençale North Atlantic Mussels

Tomato, garlic, white wine and herbs.

Diablo North Atlantic Mussels

Tomato, garlic and red chilies.

Thai North Atlantic Mussels

Lemongrass, garlic, ginger, Thai chilies, Thai basil and coconut milk.

Madras Curry North Atlantic Mussels

Onion, cilantro and coconut milk.

Normandy North Atlantic Mussels

mushrooms, bacon and cream .

French Onion Soup au Gratin

Green Market Salad

Lettuce, tomato, green beans, cucumber, radish, potato, tarragon vinaigrette and Parmesan.

Squash Blossom Fritters

Filled with ricotta served with baby arugula salad.

Warm Goat Cheese Croquette

Beet, radish, butterhead lettuce and pistachio.

Salad Lyonnaise

Frisee, warm bacon vinaigrette, roquefort, apples, croutons and a poached egg.

Ahi Tuna Tartare

Mustard, onion, capers, ginger, chives, soy sauce and sesame.

Fried Fresh Calamari

Served with pimento aioli.

Grilled Spanish Octopus with Lamb Merguez

Served with chickpea and celery salad.

Indochine Roasted Chicken Wings

Steak Tartare (raw)

Hand-cut beef sirloin, mustard, onion, capers, chives, egg and Worcestershire.

Escargot Bourguignon

Shallots with garlic and parsley butter.

Home-made Duck Liver and Foie Gras Mousse

Toast Rounds

Seared Hudson Valley Duck Foe Grass

poached pear and Pomegranate.

Rillettes de Canard

Potted duck spread with toasted baguette.

Grilled Octopus and Merguez Sausage

Cucumber, celery and chickpea salad.

Grilled Sardines

with Arugula and Cherry Tomatoes

Harvest Salad

Red Endive, Apples, Fresh Fig, Walnuts, Manchego, Pomegranate

Assiette Vegetarien

Moroccan couscous, cauliflower, ratatouille, pan roasted brussel sprouts, sauteed spinach, chickpea-celery and beet-pistachio salads.

Pumpkin Ravioli

Brown Butter, Walnuts, Sage, Pomegranate

Ravioli filled with braised beef short rib

Jerez tomato sauce.

Grilled Ahi Tuna on Salade Niçoise

Tomato, string beans, hard boiled organic egg, green peas, potato, red onions, olives, capers and lemon.

Mediterranean Seafood Stew

Sea scallops, calamari, clams, mussels, octopus with tomato, garlic and saffron broth.

Sautéed Branzino Filet

Saffron risotto with green peas and Romesco sauce.

Fish and Chips

Fresh cod filet fried in beer batter and served with french fries and salad.

Poached Cod Filet, Clams and Chorizo

Served with potato and spinach.

Buttermilk Fried Chicken

Served with mashed potatoes, mushroom gravy and English peas.

Bistro Hamburger and Fries

Coq au Vin

1/2 free-range chicken braised in red wine with bacon, onions and marble potatoes.

Roasted Duck Breast

Braised red cabbage and apple and roasted root vegetables.

Grilled Lollipop Lamb Chops

Ratatouille, string beans and mint Gremolata.

Tagliata Steak Salad

Sliced sirloin, arugula, shaved Parmesan and cherry tomatoes.

Demkota Ranch Rib-Eye Steak

Hand-cut truffle and Parmesan french fries and bordelaise sauce.

Braised Angus Beef Short Rib

Creamy Parmesan Polenta and sauteed spinach.

Alsatian Choucroute Garnie

Riesling braised sauerkraut, potatoes and carrot, artisanal sausages, slab bacon, and smoked Pennsylvania Dutch pork loin.

Cassoulet Toulouse

Lamb, pork garlic sausage and duck confit with bacon, white beans and breadcrumbs.

Omelet Provençale

3 organic eggs, filled with ratatouille, goat cheese and fresh herbs.

Autumn Cavatelli

Cauliflower & Squash, Spinach, Chilies, Pecorino, Pine Nuts

Lunch Omelet Provencale

3 organic eggs, filled with ratatouille, goat cheese and fresh herbs.

Macaroni and Cheese Deluxe

Served with bacon, mushrooms and truffle oil.

Bistro Hamburger Lunch

Grilled Chicken Breast and Avocado

Bacon and tomato on a baguette.

Bavette Steak Sandwich on a Baguette

Fried Fish Filet Sandwich

Beer battered fresh cod, lettuce, tomato, tartar sauce.

Belgian Waffle

Maple syrup and berries.

Pain Perdu

French toast with fresh berries and pure maple syrup.

Granny Smith Apple Crepes with Breakfast Sausage

Goat Cheese & Spinach Crepe

Goat Cheese & Spinach Omelet

Omelet Provencale

3 organic eggs filled with ratatouille, goat cheese and fresh herbs.

Andalusian Omelet

Onions, peppers, chorizo, and cheese.

Poached Eggs Benedict

Gourmand Breakfast

Eggs any style with white beans and pork, home fries, breakfast sausage, bacon, warm goat cheese croquette

Sliced Sirloin Steak and Eggs

Home fries.

Scrambled Organic Eggs, Smoked Salmon & sauteed Onions

Assiette Vegetarien

Moroccan couscous, cauliflower, ratatouille, pan roasted brussels sprouts, sauteed spinach and chickpea-celery and beet-pistachio salads.

Grilled Ahi Tuna on Salade Niçoise

Tomato, string beans, hard boiled organic egg, green peas, potato, red onion, olives, capers and lemon.

Salad Lyonnaise with Crispy Duck Confit

Frisee, apples, roquefort, croutons, poached organic egg and warm bacon vinaigrette.

Buttermilk Fried Chicken

Mashed potatoes, green peas and mushroom gravy.

Alsatian Choucroute Garni

Reisling braised Sauerkraut, Potatoes & Carrot, Artisanal Sausages, Slab Bacon & Smoked Pennsylvania Pork Loin

Cassoulet Toulouse

Lamb, Pork Garlic Sausage & Duck Confit with White Beans

Bistro Hamburger and Fries

Tagliata Steak Salad

Sliced sirloin, arugula, shaved Parmesan and cherry tomatoes.

Steak Frites

Demkota Ranch Rib-Eye, Truffle Fries, Bordelaise Sauce

Grilled Lollipop Lamb Chops

Ratatouille, string beans and mint gremolata.

Sauteed Branzino Filet

Saffron Risotto with Green Peas, Romesco Sauce

Poached Cod Filet, Clams & Chorizo

with Potato & Spinach

Fish & Chips

Fresh Cod Filet fried in Beer Batter, French Fries, Salad

Brunch 2 Organic Eggs Any Style

Brunch Breakfast Sausage

Brunch Bacon

Brunch Home Fries

Truffle and Parmesan French Fries

Macaroni and Cheese

Ratatouille

Sauteed Brussels Sprouts with Smoked Pork

Hand-Cut French Fries

Chickpea, Celery and Cucumber Salad

Sauteed Spinach & Garlic

Creamy Polenta & Parmesan Cheese

Mashed Potatoes

Saffron Risotto & Green Peas

Warm Flourless Chocolate Torte

Served with sea salt caramel gelato.

Lemon Crepes with Raspberry Sorbet

Warm Belgian Chocolate Hazelnut Crepes

Served with vanilla gelato and chocolate sauce.

Warm Granny Smith Apple Crumble & Tahitian Vanilla Gelato

Almond Cake with Pistachio Gelato

Gelato

Sorbet

Fresh-Squeezed Orange Juice

Fountain Soda To Go