Bistro La Source

French Onion Soup au Gratin

Cold Andalusian Gazpacho

Heirloom Tomato, Mozzarella, Basil

Olive Oil, Balsamic

Squash Blossom Fritters, Baby Arugula

stuffed with Herbed Ricotta, Honey & Balsamic Drizzle

Green Market Salad

Lettuce, tomato, green beans, cucumber, radish, potato, tarragon vinaigrette and Parmesan.

Warm Goat Cheese Croquette with Citrus Salad

red endive, blood orange, ruby grapefruit, goat cheese, beets, mint, pistachios (Croquette contains nuts)

Fried Fresh Calamari

Served with pimento aioli.

Ahi Tuna Tartare

Mustard, onion, capers, ginger, chives, soy sauce and sesame.

Sauteed Octopus & Potato

with Pimenton, Garlic, Lemon & Parsley

Home-made Duck Liver and Foie Gras Mousse

Toast Rounds

Rillettes de Canard

Potted duck spread with toasted baguette.

Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie

Served with toast, nuts and fruit.

Mussels Mariniere

With garlic, shallots, white wine and butter.

Mussels Provencale

With tomato, garlic, white wine and herbs.

Mussels Diablo

With tomato, garlic and red chili peppers.

Mussels Thai

With lemongrass, garlic, ginger, chilies, basil and coconut milk.

Mussels Madras Curry

With onions, cilantro and coconut milk.

Mussels Normandy

With mushrooms, bacon and cream.

Truffle and Parmesan French Fries

Macaroni and Cheese

Ratatouille

Sauteed Brussels Sprouts

Hand-Cut French Fries

Sauteed Spinach & Garlic

Mashed Potatoes

Saffron Risotto & Green Peas

Grilled Chicken Breast Sandwich with avocado, bacon, lettuce & tomato on a Baguette

Served with your choice of french fries or green salad.

Fried Fish Filet Sandwich

Beer-battered fresh cod, tomato and tartar sauce. Served with your choice of french fries of green salad.

Bavette Steak Sandwich on a Baguette

Served with your choice of hand-cut french fries or salad.

Cavatelli Pasta

Local Cherry Tomatoes, Mint, Feta, Garlic, Crushed Red Pepper

Pumpkin Ravioli

Brown Butter, Sage, Walnuts, Pomegranate

Ravioli filled with Beef Short Rib

Sherried Tomato Sauce

Assiette Vegetarien (Vegan)

Sauteed Spinach, Roasted Cauliflower, Ratatouille, shredded Brussels Sprouts, Roasted Zucchini & Beet-Pistachio Salad

Bistro Hamburger and Fries

Salad Lyonnaise with Roasted Duck Leg Confit

Frisee, warm bacon vinaigrette, roquefort, apples, croutons and a poached egg.

Grilled Ahi Tuna Salade Nicoise

string beans, potato, tomato, onion, hard boiled egg, anchovy, extra virgin olive oil, vinegar and lemon

Sautéed Branzino Filet

Saffron risotto with green peas and Romesco sauce.

Fish and Chips

Fresh cod filet fried in beer batter and served with french fries and salad.

Buttermilk Fried Chicken

Served with Watermelon, Feta & Mint Salad

Pan Roasted Old Spot Pork Belly

Local Sweetcorn, Spicy Slaw & Green Herb Sauce

Beef Short Rib Bourguignon

braised in red wine with bacon, mushrooms, onions, carrot, petite potatoes

Tagliata Sirloin Steak Salad

Arugula, Shaved Parmesan, Cherry Tomatoes

Demkota Ranch Rib-Eye Steak Frites

Hand-cut french fries and Bordelaise sauce.

Lollipop Lamb Chops

with Haricots Vert, Mint & Ratatouille

Mousse au Chocolate

Warm Flourless Chocolate Torte

Served with sea salt caramel gelato.

Warm Belgian Chocolate Hazelnut Crepes

Served with vanilla gelato and chocolate sauce.

Almond Cake with Pistachio Gelato

Lemon Shortbread Tart

Gelato

Sorbet

Figs and Mascarpone

drizzled with local honey

Pain Perdu

French toast with fresh berries and pure maple syrup.

Granny Smith Apple Crepes with Breakfast Sausage

Goat Cheese & Spinach Omelette

Omelet Provencale

3 organic eggs filled with ratatouille, goat cheese and fresh herbs.

Gourmand Breakfast

Eggs any style with white beans and pork, home fries, breakfast sausage, bacon, warm goat cheese croquette

Sliced Sirloin Steak and Eggs

Home fries.

Scrambled Organic Eggs, Smoked Salmon & Sauteed Onions

2 Organic Eggs Any Style

Two Breakfast Sausage

Bacon

Home Fries

Fountain Soda To Go

Orange Juice

Fresh Squeezed 8 0z

Virgin Mary

just add vodka