Bistro La Source

Fresh-Squeezed Orange Juice

Fountain Soda To Go

Mussels Mariniere

With garlic, shallots, white wine and butter.

Mussels Provencale

With tomato, garlic, white wine and herbs.

Mussels Diablo

With tomato, garlic and red chili peppers.

Mussels Thai

With lemongrass, garlic, ginger, chilies, basil and coconut milk.

Mussels Madras Curry

With onions, cilantro and coconut milk.

Mussels Normandy

With mushrooms, bacon and cream.

Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie

Served with toast, nuts and fruit.

French Onion Soup au Gratin

Tomato Bisque with Cheddar Toast

Green Market Salad

Lettuce, Tomato, Green Beans, Cucumber, Radish, Potato, Tarragon Vinaigrette, Pecorino Romano

Winter Salad

Red Trevisano & Endive, Apple, Pear, Persimmon, Pomegranate, Spiced Walnuts, Shaved Gruyere

Squash Blossom Fritters

Filled with Ricotta, served with Baby Arugula Salad

Roman Style Fried Baby Artichokes

with Lemon Juice & Parmesan

Warm Buratta, Grilled Asparagus, Chanterelle Mushrooms

Warm Goat Cheese Croquette

Beet, radish, butterhead lettuce and pistachio.

Salad Lyonnaise

Frisee, warm bacon vinaigrette, Roquefort, apples, croutons and a poached egg.

Ahi Tuna Tartare

Mustard, Onion, Capers, Ginger, Chives, Soy Sauce, Sesame

Fried Fresh Calamari

With pimenton aioli.

Grilled Spanish Octopus with Lamb Merguez

Served with chickpea and celery salad.

Indochine Roasted Chicken Wings

Steak Tartare (raw)

Hand-cut beef sirloin, mustard, onion, capers, chives, egg and Worcestershire.

Escargot Bourguignon

Shallots with garlic and parsley butter.

Duck Liver and Foie Gras Mousse

Fig mostardo, cornichon, pickled onion and grilled bread.

Seared Hudson Valley Duck Foie Gras

Poached Pear and Pomegranate

Rillettes de Canard

Potted duck spread with toasted baguette.

Assiette Vegetarien

Moroccan Couscous, Cauliflower, ratatouille, pan roasted brussel sprouts, sauteed Spinach, chickpea-celery & beet-pistachio salads.

Trenette Pasta with Spinach & Walnut Pesto, Potatoes, Haricots Vert, Pecorino Romano

Pumpkin Ravioli

Brown Butter, Sage & Pine Nuts

Ravioli filled with braised beef short rib

in Chanterelle mushroom sauce.

Grilled Ahi Tuna on Salade Niçoise

Tomato, String Beans, Hard boiled Organic Egg, Green Peas, Potato, Red Onions, Olives, Capers, Lemon

Mediterranean Seafood Stew

Sea Scallops, Calamari, Clams, Mussels, Octopus with tomato, garlic and saffron broth

Sautéed Isle of Skye Salmon filet

Horseradish-Mustard Glaze, Cucumber-Dill Salad

Sautéed Branzino Filet

Saffron Risotto with Green Peas, Lemon Caper Sauce

Fish and Chips

Fresh cod filet fried in beer batter and served with french fries & salad

Buttermilk Fried Chicken

With mashed potatoes, mushroom gravy and English peas.

Bistro Hamburger and Fries

Coq au Vin

Half Free-Range Chicken braised in Red Wine with Bacon, Onions & Marble Potatoes

Roasted Duck Breast

Braised Red Cabbage and Apple, Roasted Winter Vegetables

Sautéed Berkshire Pork Loin Milanese

Baby Arugula, Lemon, Extra Virgin Olive Oil

Grilled Lollipop Lamb Chops

Mint gremolata, asparagus, baby potatoes

Tagliata Steak Salad

Sliced Sirloin, Arugula, Shaved Parmesan, Cherry Tomatoes

Demkota Ranch Rib-Eye Steak

Hand-Cut Truffle & Parmesan French Fries, Bordelaise Sauce

Braised Angus Beef Short Rib

Creamy Parmesan Polenta, sauteed spinach

Alsatian Choucroute Garnie

Riesling braised sauerkraut, potatoes and carrot, artisanal sausages, slab bacon, and smoked Pennsylvania Dutch pork loin.

Cassoulet Toulouse

Lamb, Pork Garlic Sausage & Duck Confit with bacon, white beans and breadcrumbs.

Omelet Provençale

three organic eggs, filled with ratatouille, goat cheese & fresh herbs

Truffle and Parmesan French Fries

Side Macaroni and Cheese

Ratatouille

Sauteed Brussels Sprouts with Smoked Pork

Hand-Cut French Fries

Chickpea, Celery and Cucumber Salad

Sauteed Spinach & Garlic

Creamy Polenta & Parmesan Cheese

Mashed Potatoes

Saffron Risotto & Green Peas

Warm Flourless Chocolate Torte

With sea salt caramel gelato.

Lemon Crepes with Raspberry Sorbet

Warm Belgian Chocolate Hazelnut Crepes

With vanilla gelato and chocolate sauce.

Warm Poached Pear Crumble & Tahitian Vanilla Gelato

Almond Cake with Pistachio Gelato

Gelato

Sorbet

Lunch Omelet Provencale

3 organic eggs, filled with ratatouille, goat cheese and fresh herbs.

Macaroni and Cheese Deluxe

With bacon, mushrooms and truffle oil.

Bistro Hamburger

Served with french fries.

Grilled Chicken Breast, Avocado, Bacon, Lettuce & Tomato on a Baguette

Served with your choice of french fries of green salad.

Fried Fish Filet Sandwich

Beer-battered fresh cod, tomato and tartar sauce. Served with your choice of french fries of green salad.

Sliced Steak Sandwich au Poivre

served with your choice of hand-cut French Fries or Salad

Pain Perdu

French toast with fresh berries and pure maple syrup.

Granny Smith Apple Crepes with Breakfast Sausage

Goat Cheese & Spinach Crepe

Goat Cheese & Spinach Omelet

Omelet Provencale

3 organic eggs filled with ratatouille, goat cheese and fresh herbs.

Scrambled Organic Eggs, Sauteed Onions & Smoked Salmon

Andalusian Omelet

Onions, peppers, chorizo, and cheese.

Smoked Salmon, Tomato & Red Onion Crepe

Smoked Salmon Tomato & Red Onion Omelet

Poached Eggs Benedict

Gourmand Breakfast

Eggs any style with white beans and pork, home fries, breakfast sausage, bacon, warm goat cheese croquette & grilled tomato

Sliced Sirloin Steak & Eggs

Assiette Vegetarien

Moroccan Couscous, Cauliflower, Ratatouille, Pan Roasted Brussels Sprouts, Sauteed Spinach, Chickpea-Celery and Beet-Pistachio Salads

Pumpkin Ravioli

Brown Butter, Sage & Pine Nuts

Bistro Hamburger and Fries

Grilled Ahi Tuna on Salade Niçoise

Tomato, String Beans, Hard Boiled Organic Egg, Green Peas, Potato, Red Onion, Olives, Capers, Lemon

Grilled Chicken Salad

Arugula, Shaved Parmesan, Lemon, Cherry Tomatoes

Salad Lyonnaise with Crispy Duck Confit

Frisee, Apples, Roquefort, Croutons, Poached Organic Egg, Warm Bacon Vinaigrette

Buttermilk Fried Chicken

Mashed Potatoes, Green Peas, Mushroom Gravy

Coq au Vin

Half Free-Range Chicken braised in Red Wine with Bacon, Mushrooms & Marble Potatoes

Ravioli filled with Beef Short Rib

Chanterelle Mushroom Sauce

Tagliata Steak Salad

Sliced Sirloin, Arugula, Shaved Parmesan, Cherry Tomatoes

Grilled Lollipop Lamb Chops

Mint Gremolata, Asparagus, Baby Potatoes

Brunch 2 Organic Eggs Any Style

Brunch Breakfast Sausage

Brunch Bacon

Brunch Home Fries