Bistro Mediterranean & Tapas Bar

Cheese Croquettes

Parmesan and mozzarella cheese croquettes, served with garlic aioli.

Chicken Croquettes

Served with cilantro aioli and balsamic reduction.

Grilled Squid

Served with white beans, tomatoes, capers and rosemary sauce.

Grilled Crabcakes

With red bell pepper sauce and balsamic reduction.

Sauteed Mussels (P.E.I)

With garlic, olive oil, fresh tomatoes, crushed red pepper, scallions and white wine sauce. Served with french fries sprinkled with Parmesan cheese.

Spanish Sausage

Sauteed with white beans and mushrooms in a port wine and figs reduction sauce.

Bruscheta

Fresh tomatoes, mozzarella, basil, oregano, olive oil and balsamic reduction, over toasted bread.

Garlic Shrimp

Jumbo shrimp sauteed in a garlic sauce.

Grilled Shrimp

Served over a chickpeas puree with scallions and bell pepper vinaigrette.

Fried Turnovers

Stuffed with a mixture of chicken and beef, served over guacamole and red bell pepper sauce.

Mixed Mushrooms

Sauteed in a garlic sauce with white wine and crushed red pepper flakes.

Lamb Stuffed Spanish Peppers

Served with shallots and rioja wine reduction sauce.

Filet Mignon Medallion

Served over toasted bread, with basque cheese, and Spanish piquillo pepper and garlic sauce.

Sauteed Artichokes

With capers, tomatoes, garlic and white wine sauce.

Filet Mignon Tartare

Raw chopped filet mignon dressed with truffle oil, black truffles, Parmesan cheese and shallots. Served with a raw quail egg on the side.

Mixed Grilled Skewers

Chicken, sausage and beef served lentils.

Eggplant Napoleon Tower

Fried eggplant with mozzarella, pesto, and beefsteak tomatoes.

Serrano Ham and Cheese Platter

House Salad

Mixed greens with beefsteak tomatoes, Gorgonzola cheese and balsamic emulsion dressing.

Brussels Sprouts Salad

Shredded, dressed with Parmesan cheese, lemon juice, truffle oil, black truffles and olive oil. Served over fontina cheese risotto cake.

Antipasto Salad

Mozzarella, asparagus, eggplant, artichokes, tomatoes, olives, roasted red bell peppers, green beans, white bean and balsamic dressing.

Roasted Beets Salad

With arugula, endives, goat cheese and balsamic dressing.

Pear Salad

With arugula, endives, grated pistachio, Gorgonzola and pear vinaigrette.

Linguini with Shrimp and Clams

With garlic, olive oil, white wine, tomatoes, scallions and crushed red pepper flakes.

Flat Noodles with Seafood

Shrimp, bay scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.

Penne Pasta with Chicken and Sausage

With broccoli rabe, garlic and olive oil in a red ball pepper sauce.

Lobster Ravioli

Homemade and served in a vodka sauce.

Grilled Rib Eye Steak

Served with roasted potatoes, grilled vegetables and peppercorn sauce.

Grilled Skirt Steak

Served with Parmesan sprinkled french fries, vegetables, and goat cheese cheese.

1/2 Roasted Chicken

Free range, served with garlic mashed potatoes, vegetables and spicy sausage with rosemary sauce.

Grilled Lamb Chops

Served with garlic mashed potatoes, sauteed spinach and rosemary white wine sauce.

Pan Roasted Pork Tenderloin

Prosciutto wrapped, served with sweet potato sauce, red cabbage confit and port wine and figs reduction sauce.

Mediterranean Seafood Stew

Mussels, shrimps, clams, bay scallops, tilapia, salmon and squid, served over roasted potatoes in a red bell pepper sauce.

Grilled Diver Sea Scallops

Served over fried fontina risotto disks and with lobster champagne sauce.

Valencian Rice Dish

With chicken, pork, Spanish sausage, mussels, clams and shrimps in a chicken saffron broth.

Seafood Rice Dish

With squid, bay scallops, shrimps, tilapia, clams and mussels in a fish saffron broth topped with 1/2 of lobster.

Rice Dish in a Parsley Sauce

With mussels, clams, shrimps, Spanish sausage, salmon and tilapia.

Grilled Atlantic Salmon

Served over fried polenta, with grilled vegetables and leeks fondue sauce.