Appetizers
Sauteed Mussels (P.E.I)
With garlic, olive oil, fresh tomatoes, crushed red pepper, scallions and white wine sauce. Served with french fries sprinkled with Parmesan cheese.
$7.50Bruscheta
Fresh tomatoes, mozzarella, basil, oregano, olive oil and balsamic reduction, over toasted bread.
$6.50Fried Turnovers
Stuffed with a mixture of chicken and beef, served over guacamole and red bell pepper sauce.
$7.50Filet Mignon Medallion
Served over toasted bread, with basque cheese, and Spanish piquillo pepper and garlic sauce.
$9.00Filet Mignon Tartare
Raw chopped filet mignon dressed with truffle oil, black truffles, Parmesan cheese and shallots. Served with a raw quail egg on the side.
$9.00Salads
House Salad
Mixed greens with beefsteak tomatoes, Gorgonzola cheese and balsamic emulsion dressing.
$5.00Brussels Sprouts Salad
Shredded, dressed with Parmesan cheese, lemon juice, truffle oil, black truffles and olive oil. Served over fontina cheese risotto cake.
$7.50Antipasto Salad
Mozzarella, asparagus, eggplant, artichokes, tomatoes, olives, roasted red bell peppers, green beans, white bean and balsamic dressing.
$8.00Pastas
Linguini with Shrimp and Clams
With garlic, olive oil, white wine, tomatoes, scallions and crushed red pepper flakes.
$18.00Flat Noodles with Seafood
Shrimp, bay scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
$17.00Penne Pasta with Chicken and Sausage
With broccoli rabe, garlic and olive oil in a red ball pepper sauce.
$14.00Meats and Poultry
Grilled Skirt Steak
Served with Parmesan sprinkled french fries, vegetables, and goat cheese cheese.
$18.001/2 Roasted Chicken
Free range, served with garlic mashed potatoes, vegetables and spicy sausage with rosemary sauce.
$15.00Grilled Lamb Chops
Served with garlic mashed potatoes, sauteed spinach and rosemary white wine sauce.
$21.00Pan Roasted Pork Tenderloin
Prosciutto wrapped, served with sweet potato sauce, red cabbage confit and port wine and figs reduction sauce.
$17.00Fish and Seafood
Mediterranean Seafood Stew
Mussels, shrimps, clams, bay scallops, tilapia, salmon and squid, served over roasted potatoes in a red bell pepper sauce.
$17.00Grilled Diver Sea Scallops
Served over fried fontina risotto disks and with lobster champagne sauce.
$18.00Valencian Rice Dish
With chicken, pork, Spanish sausage, mussels, clams and shrimps in a chicken saffron broth.
$17.00Seafood Rice Dish
With squid, bay scallops, shrimps, tilapia, clams and mussels in a fish saffron broth topped with 1/2 of lobster.
$24.00Rice Dish in a Parsley Sauce
With mussels, clams, shrimps, Spanish sausage, salmon and tilapia.
$20.00Grilled Atlantic Salmon
Served over fried polenta, with grilled vegetables and leeks fondue sauce.
$18.00