Bistro Mediterranean & Tapas Bar
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Bistro Mediterranean & Tapas Bar Menu

Bistro Mediterranean & Tapas Bar

Dinner, Lunch Specials
704 Boston Post Rd, Westbrook, CT 06498
(860) 453-9456
Menu About

Appetizers

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Cheese Croquettes

Parmesan and mozzarella cheese croquettes, served with garlic aioli.

$6.50

Chicken Croquettes

Served with cilantro aioli and balsamic reduction.

$6.50

Grilled Squid

Served with white beans, tomatoes, capers and rosemary sauce.

$8.00

Grilled Crabcakes

With red bell pepper sauce and balsamic reduction.

$9.00

Sauteed Mussels (P.E.I)

With garlic, olive oil, fresh tomatoes, crushed red pepper, scallions and white wine sauce. Served with french fries sprinkled with Parmesan cheese.

$7.50

Spanish Sausage

Sauteed with white beans and mushrooms in a port wine and figs reduction sauce.

$9.00

Bruscheta

Fresh tomatoes, mozzarella, basil, oregano, olive oil and balsamic reduction, over toasted bread.

$6.50

Garlic Shrimp

Jumbo shrimp sauteed in a garlic sauce.

$8.00

Grilled Shrimp

Served over a chickpeas puree with scallions and bell pepper vinaigrette.

$8.50

Fried Turnovers

Stuffed with a mixture of chicken and beef, served over guacamole and red bell pepper sauce.

$7.50

Mixed Mushrooms

Sauteed in a garlic sauce with white wine and crushed red pepper flakes.

$7.00

Lamb Stuffed Spanish Peppers

Served with shallots and rioja wine reduction sauce.

$7.00

Filet Mignon Medallion

Served over toasted bread, with basque cheese, and Spanish piquillo pepper and garlic sauce.

$9.00

Sauteed Artichokes

With capers, tomatoes, garlic and white wine sauce.

$8.00

Filet Mignon Tartare

Raw chopped filet mignon dressed with truffle oil, black truffles, Parmesan cheese and shallots. Served with a raw quail egg on the side.

$9.00

Mixed Grilled Skewers

Chicken, sausage and beef served lentils.

$9.00

Eggplant Napoleon Tower

Fried eggplant with mozzarella, pesto, and beefsteak tomatoes.

$7.50

Serrano Ham and Cheese Platter

$14.95

Salads

House Salad

Mixed greens with beefsteak tomatoes, Gorgonzola cheese and balsamic emulsion dressing.

$5.00

Brussels Sprouts Salad

Shredded, dressed with Parmesan cheese, lemon juice, truffle oil, black truffles and olive oil. Served over fontina cheese risotto cake.

$7.50

Antipasto Salad

Mozzarella, asparagus, eggplant, artichokes, tomatoes, olives, roasted red bell peppers, green beans, white bean and balsamic dressing.

$8.00

Roasted Beets Salad

With arugula, endives, goat cheese and balsamic dressing.

$7.50

Pear Salad

With arugula, endives, grated pistachio, Gorgonzola and pear vinaigrette.

$6.50

Pastas

Linguini with Shrimp and Clams

With garlic, olive oil, white wine, tomatoes, scallions and crushed red pepper flakes.

$18.00

Flat Noodles with Seafood

Shrimp, bay scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.

$17.00

Penne Pasta with Chicken and Sausage

With broccoli rabe, garlic and olive oil in a red ball pepper sauce.

$14.00

Lobster Ravioli

Homemade and served in a vodka sauce.

$18.00

Meats and Poultry

Grilled Rib Eye Steak

Served with roasted potatoes, grilled vegetables and peppercorn sauce.

$21.00

Grilled Skirt Steak

Served with Parmesan sprinkled french fries, vegetables, and goat cheese cheese.

$18.00

1/2 Roasted Chicken

Free range, served with garlic mashed potatoes, vegetables and spicy sausage with rosemary sauce.

$15.00

Grilled Lamb Chops

Served with garlic mashed potatoes, sauteed spinach and rosemary white wine sauce.

$21.00

Pan Roasted Pork Tenderloin

Prosciutto wrapped, served with sweet potato sauce, red cabbage confit and port wine and figs reduction sauce.

$17.00

Fish and Seafood

Mediterranean Seafood Stew

Mussels, shrimps, clams, bay scallops, tilapia, salmon and squid, served over roasted potatoes in a red bell pepper sauce.

$17.00

Grilled Diver Sea Scallops

Served over fried fontina risotto disks and with lobster champagne sauce.

$18.00

Valencian Rice Dish

With chicken, pork, Spanish sausage, mussels, clams and shrimps in a chicken saffron broth.

$17.00

Seafood Rice Dish

With squid, bay scallops, shrimps, tilapia, clams and mussels in a fish saffron broth topped with 1/2 of lobster.

$24.00

Rice Dish in a Parsley Sauce

With mussels, clams, shrimps, Spanish sausage, salmon and tilapia.

$20.00

Grilled Atlantic Salmon

Served over fried polenta, with grilled vegetables and leeks fondue sauce.

$18.00
FYI, this restaurant is not accepting orders right now.

About Bistro Mediterranean & Tapas Bar

  • 704 Boston Post Rd, Westbrook, CT 06498
  • Dinner, Lunch Specials, Salads, Sandwiches, Spanish, Tapas
  • (860) 453-9456
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