Bistrot Du Coin

Pâté en croûte

Pâté surrounded by crust served with old fashioned mustard sauce, pickles and mixed greens

Boudin Noir

2 classic french blood sausages served with mashed potatoes, caramelized shallots, salad and creamy old fashioned mustard.

Bûche de Noël

Chocolate and vanilla Christmas log

Pan seared duck breast

Served with mashed potatoes, wild mushrooms, asparagus and a green peppercorn sauce.

Omelette Campagnarde

Goat cheese, roasted tomatoes, spinach, wild mushroom and fresh herbs omelet. Served with french fries and salad.

Jarret d'agneau braisé

Braised lamb shank served with creamy polenta, vegetables

Duo de Saint-Jacques et grandes crevettes

Seared sea scallops, shrimps served with risotto, roasted vegetables

Coeur de macaron Cupidon

Heart shaped macaron biscuit garnished with chocolate crème brûlée, raspberry purée, light vanilla cream (for 2 people).

Braised vegetables

Side of braised vegetables in coconut milk and piment d'espelette with wild rice.

Gratinee des Halles

French onion soup.

Soupe de Legumes

Vegetable soup.

Veloute de Champignons

Creamy mushroom soup.

Soupe de Moules Safranee

Creamy mussel soup with saffron.

POTAGE PARMENTIER

CREAMY POTATO LEEK BASED SOUP, DICED VEGGIES

Coeur de Laitue, Vinaigrette Moutarde

Bibb salad dressed with house vinaigrette.

Mesclun Salade

Mixed green salad with house vinaigrette.

Salade Landaise

Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette

Salade Verte au Roquefort

Green salad with Roquefort cheese and walnuts.

Salade Nicoise facon Bistrot

Bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables and black olives.

Salade de Chevre Chaud

Warm goat cheese salad with mixed greens, croutons and walnuts.

Salade d'Artichaut et Asperges

Baby artichoke, grilled asparagus, mixed greens and Parmesan cheese.

Salade Frisee aux Lardons

Frisee salad with sauteed bacon, egg and croutons.

Salade Composee

Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette. Vegetarian.

BEETS/ FETA SALAD

BEETS, FETA, MIXED GREENS, OLIVES, CHERRY TOMATOES, ALMONDS

Croziflette Savoyarde

Gratin of buckwheat pasta, french ham, bacon, onions and Reblochon cheese.

Tartiflette Savoyarde

Potatoes, Reblochon cheese, onions and bacon.

Bouchee a la Reine

Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry.

Escargots a la Bourguignonne

Snails with garlic butter.

Merguez Grillees Version Bistrot

Grilled spicy sausages made with lamb and beef served over couscous and Mediterranean-spiced vegetables.

Petite Fricassee de Merguez

Grilled spicy homemade sausage (lamb and beef) served with tomatoes, chick peas and onions.

Foie Gras Frais Poele, Risotto D'orge, Sauce Truffe

Sauteed foie gras with barley risotto and truffle sauce.

Pate de Campagne Maison

Homemade country pate (pork).

Assiette de Cochonaille

Assortment of French cold cuts (beef and pork.)

Confit de Canard, Pommes Rissolees

Duck leg confit with frisee and sauteed potatoes.

4 French Cheese Plate

Assortment of French cheese.

Charcutaille

Duck rillettes and assortiment of cured meats and pickles.

Tartine a la Tapenade, Jambon Cru et Gruyere

Tartine with black olive puree, prosciutto and Swiss Gruyere.

Tartine en Bayaldi de Legumes with Basilic

Tartine with mixed vegetables, basil oil and black olive puree.

Tartine Parisienne

Tartine with French ham, Bechamel sauce and Swiss Gruyere.

Tartine Baltique

Tartine with smoked salmon, Tamara, onions and capers.

Dauphinoise

L'original. Mini raviolis in a cream sauce with Swiss Gruyere.

Homardine

Mini raviolis, seafood, mushrooms and lobster sauce.

Aveyronnaise

Mini raviolis, duck confit, gizzards, mushrooms and cream sauce.

Provencale

Mini raviolis, French ham, veggies and fresh herbs sauce.

Nordique

Mini raviolis, salmon and smoked salmon, diced vegetables and fresh herbs in a cream sauce.

Moules Gratinees au Beurre d'Ail

Mussels baked in half-shell with garlic butter.

Moules Provencale Facon Hiba

Steamed mussels in white wine with tomatoes, olives, thyme and garlic.

Moules Marinieres

Steamed mussels in white wine with onions, shallots, garlic and parsley.

Moules Dijonnaise

Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, Old Grain mustard sauce and croutons.

La Traditionelle Mouclade des Charentes

Steamed mussels in a light cream sauce with light curry.

Moules à la Catalane

Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.

Moules Bretonne

Steamed mussels with lobster bisque, lobster meat and shrimp.

Moules Poulette

Steamed mussels in cream sauce, chicken dumplings and diced vegetables.

Moules au Pistou

Steamed mussels, basil and garlic sauce, prosciutto and French ham.

Moules au Roquefort

Steamed mussels in creamy Roquefort sauce.

Moules Normande

Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and bacon.

Le Steak Maison

Grilled steak with french fries and Bearnaise sauce.

Onglet a L'echalotte

Hanger steak with french fries served with compote of shallot and red wine sauce.

Tournedos Poele, Sauce au Poivre

Pan seared pave, pepper cream sauce and french fries.

Tournedos Poele, Sauce Roquefort

Pan seared pave, served with Roquefort sauce and french fries.

Entrecote Grillee, Sauce Bearnaise

Grilled rib-eye with french fries and Bearnaise sauce.

Filet de Boeuf Grille, Sauce Bearnaise

Beef tenderloin with french fries and Bearnaise sauce.

Filet de Boeuf Poele Forestiere

Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.

Steak Tartare

Raw ground beef, egg yolk and condiments with french fries.

BDC Burger

Classic Burger with tomato, salad, onion, dill pickles and BDC sauce (Mustard, Ketchup, Mayonnaise)

BDC Cheeseburger

Classic Burger with tomato, salad, onion, dill pickles, cheddar and BDC sauce (Mustard, Ketchup, Mayonnaise)

Cassoulet du Bistrotier

White bean stew with sausage, pork, lamb and duck confit.

Blanquette de Veau

Veal stew in a light creamy sauce with onions, mushrooms and rice.

Estouffade de Boeuf Provencale

Beef stew Provencale style.

Navarin D'agneau

Lamb stew in a light tomato garlic sauce and vegetables.

Boeuf Bourguignon

Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.

Casserole de Lapin a la Moutarde

Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms and Croes pasta.

Coq au vin

Braised chicken in red wine sauce with bacon, onion, carrots, mushrooms, wild rice

BLANQUETTE DE VOLAILLE

CHICKEN STEW IN VELOUTE SAUCE, VEGETABLES, RICE

Medaillons de Lotte a la Dieppoise, Shell Fish

Monkfish medallion cooked in a light lemon cream sauce.

Pavé de Saumon, risotto aux légumes

Pan seared salmon served with shiitake, pea risotto, ginger and lemongrass white wine sauce

MONKFISH

PAN SEARED MONKFISH SERVED WITH RATATOUILLE. QINOA, FREGOLA, RED PEPPER AND TOMATO SAUCE

TROUT

PAN SEARED RAINBOW TROUT, SAUTED SPINACH, MASHED POTATOES, LEMON ALMOND BUTTER SAUCE

Poulet Roti au four

1/2 oven roasted chicken with french fries.

Magret de Canard au Poivre Vert

Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce.

Haricots Verts

Sauteed green beans.

Gratin Dauphinois

Sliced potatoes with creme.

Epinards a la Creme

Creamy spinach.

Homemade Frites

Homemade french fried potatoes.

Pomme Puree

Mashed potatoes.

Riz sauvage Pilaf

Rice pilaf.

Champignons de Paris Persilles

Sauteed button mushrooms, garlic and parsley.

Champignons Sauvages Persilles

Sauteed with mushrooms, garlic and parsley.

Mayonnaise

Homemade.

Sauce Bearnaise

Homemade.

Sauce Roquefort

Homemade.

Sauce Vin Rouge

Homemade.

Sauce au Poivre

Homemade.

Sauce Perigourdine

Homemade.

1/3 Baguette and Butter

La Tropezienne

Brioche with custard, orange flavor with creme anglaise.

Mont-Blanc

Light chestnut mousse with crushed hazelnuts.

Classique Creme Brulee

Classic creme brulee with vanilla beans.

Creme Caramel a L'ancienne

Classic cream caramel.

Fondant au Chocolat Semi Amer

Bitterrsweet chocolate fondant with vanilla ice cream.

Tarte au Citron

French style lemon custard with meringue.

Mousse au Chocolat a ma Facon

Homemade chocolate mousse.

Poire Belle Helene

Poached pear with vanilla ice cream, chocolate sauce and whipped cream.

Chocolat Liegois

Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream.

Cafe Liegois

Coffee and vanilla ice cream, mocha sauce and whipped cream.

Peche Melba

Poached peach, vanilla and strawberry ice cream, almonds and red berry coulis.

Banana Split

2 banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream.

Water

Tarte Tatin

Caramelized apple turnover served with vanilla ice cream and whipped cream.

Water

Deer Park 33cl

French Elderflower Lemonade

Coke

Sprite

Ginger Ale

Evian

750ML Mineral Water

Perrier

330ML Sparkling Water

Badoit

1L Sparkling Water