Bistrot Du Coin
Specials
Pâté en croûte
Pâté surrounded by crust served with old fashioned mustard sauce, pickles and mixed greens
$15.95Boudin Noir
2 classic french blood sausages served with mashed potatoes, caramelized shallots, salad and creamy old fashioned mustard.
$23.95Pan seared duck breast
Served with mashed potatoes, wild mushrooms, asparagus and a green peppercorn sauce.
$31.95Omelette Campagnarde
Goat cheese, roasted tomatoes, spinach, wild mushroom and fresh herbs omelet. Served with french fries and salad.
$16.95Duo de Saint-Jacques et grandes crevettes
Seared sea scallops, shrimps served with risotto, roasted vegetables
$27.95Coeur de macaron Cupidon
Heart shaped macaron biscuit garnished with chocolate crème brûlée, raspberry purée, light vanilla cream (for 2 people).
$19.95Braised vegetables
Side of braised vegetables in coconut milk and piment d'espelette with wild rice.
$7.95Soupes and Salades Starters
Soupes and Salades Part II Starters
Salade Landaise
Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette
$17.95Salade Nicoise facon Bistrot
Bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables and black olives.
$18.95Soupes and Salades Part III Starters
Salade d'Artichaut et Asperges
Baby artichoke, grilled asparagus, mixed greens and Parmesan cheese.
$12.95 +Salade Composee
Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette. Vegetarian.
$14.95 +Les Specialitees du Bistrot Starters
Croziflette Savoyarde
Gratin of buckwheat pasta, french ham, bacon, onions and Reblochon cheese.
$13.95 +Merguez Grillees Version Bistrot
Grilled spicy sausages made with lamb and beef served over couscous and Mediterranean-spiced vegetables.
$27.95Petite Fricassee de Merguez
Grilled spicy homemade sausage (lamb and beef) served with tomatoes, chick peas and onions.
$14.95Pates, Foie Gras and Confit Hors d'Oeuvres
Foie Gras Frais Poele, Risotto D'orge, Sauce Truffe
Sauteed foie gras with barley risotto and truffle sauce.
$23.95Tartines and Open Face Sandwiches Starters
Tartine a la Tapenade, Jambon Cru et Gruyere
Tartine with black olive puree, prosciutto and Swiss Gruyere.
$11.95 +Tartine en Bayaldi de Legumes with Basilic
Tartine with mixed vegetables, basil oil and black olive puree.
$9.95 +Ravioles de Royan Starters
Nordique
Mini raviolis, salmon and smoked salmon, diced vegetables and fresh herbs in a cream sauce.
$16.95 +Moules Festivale Starters
Moules Provencale Facon Hiba
Steamed mussels in white wine with tomatoes, olives, thyme and garlic.
$18.95 +Moules Dijonnaise
Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, Old Grain mustard sauce and croutons.
$14.95 +La Traditionelle Mouclade des Charentes
Steamed mussels in a light cream sauce with light curry.
$18.95 +Moules à la Catalane
Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.
$18.95 +Moules Normande
Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and bacon.
$14.95 +Nos Viandes Main Courses
Onglet a L'echalotte
Hanger steak with french fries served with compote of shallot and red wine sauce.
$34.95 +Tournedos Poele, Sauce Roquefort
Pan seared pave, served with Roquefort sauce and french fries.
$34.95 +Filet de Boeuf Grille, Sauce Bearnaise
Beef tenderloin with french fries and Bearnaise sauce.
$43.95 +Filet de Boeuf Poele Forestiere
Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.
$45.95BDC Burger
Classic Burger with tomato, salad, onion, dill pickles and BDC sauce (Mustard, Ketchup, Mayonnaise)
$17.95BDC Cheeseburger
Classic Burger with tomato, salad, onion, dill pickles, cheddar and BDC sauce (Mustard, Ketchup, Mayonnaise)
$18.95Cuisine du Terroir Main Courses
Casserole de Lapin a la Moutarde
Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms and Croes pasta.
$35.95Nos Poissons Main Courses
Medaillons de Lotte a la Dieppoise, Shell Fish
Monkfish medallion cooked in a light lemon cream sauce.
$27.95Pavé de Saumon, risotto aux légumes
Pan seared salmon served with shiitake, pea risotto, ginger and lemongrass white wine sauce
$32.95MONKFISH
PAN SEARED MONKFISH SERVED WITH RATATOUILLE. QINOA, FREGOLA, RED PEPPER AND TOMATO SAUCE
$31.95De la Basse Cour Main Courses
Magret de Canard au Poivre Vert
Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce.
$27.95Main Courses Side items
Dessert
Banana Split
2 banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream.
$11.95