3 course meal that feeds 4-6 people. Choose one appetizer, twelve sausages or half-sized schnitzels or a mix of both plus three large sides and two desserts. Guten Appetit!

$132.00 +

Grill your own Wurst

Our famous fresh German sausages, locally made by our NYC-based German butcher, now available as raw sausages for your own backyard grill! Comes as a set of 12 sausages, choose 3 packs of 4.

$39.60 +

Starters

Brezel

Warm German soft pretzel, shaved salt & mustard.

$5.50

Riesenbrezel

Giant warm German soft pretzel, shaved salt & mustard.

$12.10

Jamaican Jerk Jumbo Chicken Wings !

$12.10 +

Kale Apple Salad

Kale, apples and roasted almonds on a citrus vinaigrette.

$13.20 +

French Onion

Classic French Onion soup, topped with bread and cheese.

$9.90

Beet Salad

Roasted beets and goat cheese over a bed of mixed greens tossed in our house mustard vinaigrette with cherry tomatoes.

$15.40 +

Flammkuchen Original

Thin-crust flatbread with sour cream, smoked slab bacon & caramelized onions.

$16.50 +

Flammkuchen Bauernmädchen

Thin-crust flatbread with sour cream, roasted butternut squash, almonds and kale.

$16.50 +

Mains

Build your own Schnitzel

Freshly breaded to order & served with a choice of two sides

$24.20 +

Sausage Basket

Choice of German grilled sausage, warm kaiser bun, shoe string fries & sauerkraut

$13.20 +

Weisswurst

2 Bavarian veal & pork sausages, warm German soft pretzel & sweet Bavarian mustard.

$17.60

Nürnberger

5 small grilled Nürnberger pork sausages, apple & wine brined sauerkraut, roasted garlic mashed potatoes & house salad.

$18.70

Black Forest Burger

The Black Forest meets Brooklyn: beef burger, lettuce, tomato, onion, Emmentaler cheese with special sauce on brioche bun & shoestring fries.

$16.50 +

The Impossible Burger

Delicious, meaty plant-based burger, crispy onions, on a brioche bun

$16.50 +

Flammkuchen Bauernmädchen

Thin-crust flatbread with sour cream, roasted butternut squash, almonds and kale.

$16.50 +

Sides

Side Grilled Corn

Grilled corn on the cob with mayo and tajin chili lime spice!

$4.40

Schaller & Weber German Horseradish Mustard

The classic German mustard, served in 8oz mason jar.

$5.50

Händlmaier Bavarian Sweet Mustard

The classic Bavarian mustard that Weisswurst is usually served with. 8oz mason jar.

$8.80

Hela Curry Ketchup

The iconic German spiced ketchup, used to make Currywurst, served in 8oz mason jar.

$8.80

Desserts

Classic Cocktails

Old Fashioned

Angostura and Regan's Orange bitters, house demarara with orange swath and sour cherries

$14.30 +

Negroni

Classic equal parts base spirit, Campari and Dolin's sweet vermouth. Served up or on the rocks with an orange swath.

$14.30 +

Paloma

Mexican classic made with our Schofferhofer Grapefruit shandy

$14.30 +

Mojito

A soothing summertime favorite. White rum, fresh mint, and lime, topped with a burst of seltzer.

$14.30

Margarita

The perfect cocktail for a sunny day! A classic margarita with Espolón Blanco and fresh squeezed lime served on the rocks.

$16.50

Beer Fort Greene

Braufactum Progusta IPA

German-style IPA featuring American Citra and German Mittelfrüh hops. Amber color, velvety texture, very crisp. 6.8% ABV

$12.10 +

Gaffel Kölsch

A specialty beer from Cologne. Clear with bright, straw-yellow hue, prominent hoppiness. 4.8% ABV

$4.40 +

Hofbräu Original

Golden, full-bodied, truly fine hops aroma, superbly well-balanced Bavarian lager. 5.1% ABV

$8.80 +

Jever Pilsner

Crisp, bitter Pilsner from Northern Germany. Soft brewing water allows the brewer to add more hops, achieving the bitter Frisian character.

$8.80 +

Köstritzer Schwarzbier

A medium-bodied, malt-accented dark brew, opaque and deep sepia in color. Goethe’s favorite. 4.8% ABV

$8.80 +

Radeberger Pilsner

Well-balanced pilsner with a delightful freshness and a pleasingly intense hop note. 4.8% ABV

$7.70 +

We are proud to be the first restaurant in the US to serve this legendary Black Forest pilsner. The only non-pasteurized German beer available in the US, this is a fresh as it gets: Black Forest spring water, selected fine malts & superior aroma hops, cold-fermented & slow-brewed to perfection. 5.3% ABV

$8.80 +

Schneider Aventinus

Legendary starkbier: strong, dark-ruby colored wheat doppelbock with a creamy fine head. 8.2% ABV

$9.90 +

Schöfferhofer Grapefruit

Super refreshing Hefeweizen & Grapefruit shandy. 2.5% ABV

$7.70 +

Weihenstephan Hefe Weissbier

Full-bodied wheat beer with a smooth yeast taste from the oldest active brewery on the planet. 5.4% ABV

$8.80 +

Weihenstephan Kristallweizen

Crystal clear wheat beer, vigorous and bright, filtered to a golden yellow. Banana and clove notes combine with fruity and floral hop aromatics. 5.4% AVB

$9.90 +

Radler

Popular German ‘Biermischgetränk’: Pilsner and Sprite shandy

$7.70 +

Erdinger Non-Alcoholic

Great non-alcoholic weissbier. 0.33L bottle. less than 0.5% ABV.

$7.70

Weihenstephan Original

$9.90 +

Hofbräu Hefe Dunkel

Combining refreshing notes of wheat beer and the richness of dark beer, Hefe Weizen Dunkel creates a wonderful and unique flavour. This one-of-a-kind beer is fermented similarly to light beer and stored in kegs for about one week, but in a way as unique as its flavour: upside down! Just before tapping time the yeast redistributes by turning the keg upright.

$8.80 +

Hofbräu Maibock

Germany- Maibock / Helles Bock- 7.2% ABV. Hofbrau Maibock is a traditional malty brown Maibock from Staatliches Hofbrauhaus Munchen, one of Munich's most famous breweries. The beer's malty character is balanced with some toasted grains and light bitterness and some hoppy aroma.

$9.90 +

Weihenstephan Dark

Germany- Dunkelweizen- The Hefeweissbier Dark is a Dunkelweizen brewed by Bayerische Staatsbrauerei Weihenstephan in Freising, Germany. The brew is supple, malty and mellow. Its harmonious flavor is the great strength of the dark wheat beer.

$8.80 +

Other Half Green City IPA

IPA Hopped with Citra, Simcoe and Centennial 7.0%

$12.10 +

Liquor / Liquor (Copy)

Shot Ski

Four shots for the price of three. Team up with friends and take down four shots together from our wooden ski.

$15.00 +

Titos VodkaR

From Austin, Texas. Crafted in an old-fashioned pot still by America's original microdistillery.

$11.00 +

Dorothy Parker American GinR

Named for the American icon, Dorothy Parker Gin is a blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus

$11.00 +

Monkey 47 Schwarzwald Dry GinR

A batch-distilled and handcrafted Schwarzwald Dry Gin that fuses British traditions, the exoticism of India, and the purity of the Black Forest.

$15.40 +

Espolón BlancoR

Created in the famed hills of Los Altos, El Espolón Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile.

$13.20 +

Espolón ReposadoR

El Espolón Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn.

$16.50 +

Mezcal Verde

Mezcal Verde is an artisanal mezcal with 100% natural fermentation that tastes of agave and wood smoke.

$16.50 +

Van Brunt Due North RumR

Van Brunt Stillhouse is bringing rum back to the northeast with Brooklyn’s own Due North Rum. Crafted using organic, unprocessed sugar, grown by small family farmers and dried in the sun in the foothills of the Himalayas.

$11.00 +

Breuckelen 77 Local Rye & CornR

Distilled in Sunset Park, Brooklyn from 90% local rye and 10% local corn. 90 proof, 1-2 years old.

$13.20 +

Breuckelen 77 NY Wheat WhiskeyR

Distilled in Sunset Park, Brooklyn from 100% white wheat. Soft, warm with notes of honey, toffee and burnt orange, combined with warm baking spices.

$13.20 +

Ragtime RyeR

NY Distilling Co.'s Bonded Rye is full of spice and heat. Perfect for mixing in cocktails or on the rocks

$13.20 +

Van Brunt White RyeR

Van Brunt White Rye is distilled from 100% New York State Rye. Pleasantly fruity up front (it's practically an eau de vie!) with strong herbal notes, it finishes with Rye's characteristic spiciness.

$11.00 +

Van Brunt BourbonR

Distilled in Red Hook, Brooklyn from New York corn. Bold and full bodied, with notes of chocolate, butterscotch, sweet cream and banana, finishing smooth with hints of spice, pepper, maple, nuts and coffee.

$15.40 +

Van Brunt Single MaltR

This big bold whiskey has notes of burnt brown sugar, tootsie pops, chocolate, toffee, plum, dried fig, nutmeg and leather, with clear port overtones. The cask was first used for Bourbon, then Port then filled with Stout at Sixpoint Brewery.

$17.60 +

Kings County Straight BourbonR

It’s a hybrid whiskey of American and Scottish whiskey traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like.

$18.70 +

Kings County Single MaltR

Kings County Single Malt Whiskey is made almost entirely like a single malt scotch—except that instead of being made in Scotland, it’s made here in Brooklyn. It is open-fermented off the grain from malted barley (with a hint of peat) sourced from England and Scotland. The whiskey is twice distilled in traditional Scottish pot stills, then aged in their own used bourbon barrels anywhere from 1.5 to 4 years.

$18.70 +

JamesonR

Traditional Irish Whiskey made by John Jameson & Sons in Dublin since 1780.

$11.00 +

JägermeisterR

This iconic German herbal liqueur is made with an incredible 56 different herbs, fruits, roots, and spices.

$9.90 +

Schladerer Fruitbrandies & Liqueurs

Schladerer is based in the little town of Staufen in Germany's Black Forest. Since 1844, Schladerer has been distilling the finest fruits available to produce a wide range of world famous brandies and liqueurs.

$9.90 +