Blue Agave Restaurant

Pambazo Mexicano

An iconic Mexico City street sandwich! Chorizo, potatoes, hard boiled egg, lime crema, queso Oaxaca, and lettuce stuffed in a torta roll, dipped in guajillo sauce and flash fried, served with seasoned curly fries

La Burguesa

House-ground, grilled CAB jalapeño beef patty, topped with a fried egg, jack cheese, bacon, caramelized onions, chipotle aioli, and a side of roasted jalapeños, served with seasoned curly fries

Cubano

Crispy Cuban bread pressed with sliced ham, slow roasted pork, jack cheese, Dijon mustard, and sliced pickles, served with seasoned curly fries

Torta

Served on a telera roll with avocado slices, queso Oaxaca, lettuce, tomato, refried bean spread, onions, mayonnaise, and house-pickled serrano peppers, served with curly fries

Build Your Own Avocado Toast

Avocado spread and toast points with diced tomatoes, cilantro, red onion, and chopped bacon for the “fixins”

Kickin' Brunch Tacos

Jalapeno bacon, scrambled eggs, jacks cheese and pico de gallo in a flour tortilla topped with avocado sauce. Served with brunch potatoes.

Pambazo Mexicano

Chorizo, potatoes, hard boiled egg, lime crema, queso Oaxaca, and lettuce stuffed in a torta roll, dipped in guajillo sauce and flash fried, served with breakfast potatoes.

Tampico Omelet

3 egg omelet with mushrooms, zucchini, onions and jack cheese. Served with brunch potatoes.

Mexican Omelet

3 egg omelet with house made chorizo sausage and cotija cheese and topped with red chili sauce. Served with brunch potatoes.

Eggs Enchilada Verde

3 corn tortillas filled with scrambled eggs and topped with melted cheese and mole verde. Served with guacamole and brunch potatoes.

French Toast

Slices of sweet cinnamon Texas toast with a side of berries and maple syrup.

Tres Leches Pancakes

Like the amazing dessert! Pancakes soaked in 3 milks w/ side of berries.

Chips and Salsa

Guacamole Fresco

Fresh avocado, lime, cilantro, chiles, tomato and onion.

Queso Fundido

A blend of four cheeses and cilantro topped with a fresh jalapeño slice and pico de gallo, served with warm flour tortillas

Chorizo Mac and Cheese

House-made chorizo mixed with a creamy cheese blend and ditalini pasta.

Jalapenos Rellenos

Roasted jalapeños stuffed with a house blend of cheese, shrimp, and cilantro, topped with chile rojo sauce and lime crema

The Agave Sampler

Shrimp quesadilla, jalapenos rellenos, fresh guacamole, pico de gallo and choice of an empanada and sopes, topped with chile rojo sauce and lime crema.

Shrimp Quesadilla

Blackened shrimp with melted jack cheese in a grilled flour tortilla, served with spring mix, pico de gallo, and lime crema

Chorizo Empanadas

Housemade chorizo and jack cheese in a fried pastry crust, topped with jicama slaw and served with chile rojo sauce and lime crema.

Mushroom Empanadas

Sautéed mushrooms, garlic, corn, and jack cheese in a fried pastry crust, topped with jicama slaw and served with mole amarillo and lime crema

Habanero BBQ Chicken Wings

Habanero rubbed wings fried and tossed in spicy BBQ sauce then finished on the grill. Served with chipotle ranch and carrot strips. Charm city wing wars winner.

Chicken Quesadilla

Grilled chicken and Jack cheese melted to perfection in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema

Steak Quesadilla

Steak and Jack cheese melted to perfection in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema

Cheese Quesadilla

Jack cheese melted to perfection in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema

Mussels

PEI mussels, smoked chile cream sauce, chipotle rouille and tostado.

Flor De Calabaza Quesadilla

Melted queso Oaxaca served in a flour tortilla with squash blossoms, lime crema, and queso fresco

Elote

Two ears of corn, grilled to perfection and generously covered with mayo and chile pequin, topped with queso fresco

Scallops

Scallops cooked in butter and tequila, topped with mango salsa, served with cactus salad

Ceviche

White fish and shrimp cured with lime juice, onion, cilantro and serrano peppers placed on two tostadas, topped with mayo, tomatoes, and hot sauce

Puerco Stuffed Tamales

Tamales stuffed with pulled pork, topped with mole amarillo and cilantro

Chicken Tortilla Soup

Spicy and thick tomato soup with chicken and avocado. Topped with tortilla strips and cotija cheese.

SOUP OF THE DAY

House Salad

Spring mix, jicama slaw, oranges, avocado slices, toasted pumpkin seeds tossed in a prickly pear vinaigrette

Caesar Salad

Chopped romaine tossed in housemade Caesar dressing with queso fresco and tortilla strips

Goat Cheese Salad

Spring mix, candied walnuts, golden raisins, red onion and pumpkin seed encrusted goat cheese tossed in a prickly pear vinaigrette.

Taco Salad

Crunchy four tortilla bowl, romaine lettuce, black beans, roasted corn salsa, Jack cheese and avocado with chipotle ranch.

Carne Asada Taco

Three grilled CAB skirt steak tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and jack cheese, served with black beans and Agave rice.

Pollo Taco

Three chicken tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and jack cheese, served with black beans and Agave rice.

Adobo Camerones Taco

Three shrimp tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and jack cheese, served with black beans and Agave rice.

Pescado Taco

Three fish tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and jack cheese, served with black beans and Agave rice.

Fried Avocado Tacos

Three fried avocado tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and jack cheese, served with black beans and Agave rice

Hongo Taco

Three mushroom tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and jack cheese, served with black beans and Agave rice.

Tacos al Pastor

Traditional seasoned pork on corn tortillas with a piña and jicama salsa and lime crema, served with white rice and refried beans

Tacos Atun

Rare Ahi Tuna on corn tortillas with black bean spread, chipotle slaw and avocado. With black beans and Agave rice.

Ropa Vieja

Slow cooked pulled skirt steak on corn tortillas topped with avocado, cilantro, and diced onions, served with white rice and black beans

Rockfish Tacos

Tempura rockfish on flour tortillas topped with housemade chipotle slaw and a savory avocado sauce, served with a side of black beans and white rice

Lengua Tacos

Beef tongue braised with garlic and salt on corn tortillas, topped with diced onions, cilantro, and mole amarillo, served with white rice and black beans

Alambre Tacos

Ground beef, bacon, green peppers, lettuce, and pico de gallo on flour tortillas, served with black beans and white rice

Puerco Cocoa

Cocoa rubbed pork medallions, pan seared and served with garlic mashed potatoes, chayote and black bean salsa and mole poblano.

Piña Grilled Mahi

Grilled mahi mahi and spicy piceapple sauce, topped with chayote and bean salsa with pesto rice and sauteed mushrooms.

Carnitas

Slow roasted, slightly sweetened pork, flash fried, served with refried beans, pico de gallo, cilantro, radish, lime wedges, and corn tortillas

Salmon Veracruz

Pan seared Atlantic salmon filet in an authentic veracruz sauce with onions, peppers and olives. Served on a bed of pesto rice.

Chile Relleno

Two roasted poblano chiles stuffed with Mexican cheeses, grilled corn and roasted garlic, topped with mole chatino. Served with pesto rice.

Portobello Relleno

Roasted portobello mushrooms with a goat cheese and seasonal vegetable filling topped with mole chatino. Served with pesto rice.

Chile Relleno

Two roasted poblano chiles stuffed with Mexican cheeses, grilled corn, and roasted garlic, topped with housemade tomato sauce and lime crema, served with Agave rice and pico de gallo

Chipotle Pollo Skewers

Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion, grilled and served with Agave rice and black beans

Calabazas Rellenas

Thinly sliced zucchini stuffed with scallion, pumpkin flour, and breadcrumbs, served over a housemade tomato sauce and cactus salad, topped with jicama slaw

Salmon A La Talla

Salmon marinated in coconut milk, garlic, onion, guajillo pepper, mustard, mayonnaise, and vinegar, served with a side salad and garlic mashed potatoes

Tocino Wrapped Pork

Pork loin wrapped in bacon, topped with a mango salsa, served with a side of sweet mashed potatoes and sautéed spinach

Arrachera

Grilled carne asada with chile rojo sauce, roasted poblanos, white rice, and black beans

Mar Y Tierra

Shrimp and carne asada served on a bed of garlic mashed potatoes, topped with cactus salad and a prickly pear sauce

Burrito de Pollo

Tender pulled chicken rolled with refried beans and queso fresco on a bed of Agave rice, topped with mole amarillo

Carne Asada Burrito

Grilled skirt steak rolled with black beans and cotija cheese on a bed of pesto rice, topped with red chile sauce.

Chorizo Burrito

House made chorizo sausage rolled with black beans and cotija cheese on a bed of pesto rice, topped with red chile sauce.

Burrito el Vegetal

Seasonal vegetables, cactus salad, and mushrooms on a bed of white rice, topped with a vegetable salsa, served with black beans and a side of guacamole

Dos Burritos

Smaller versions of the same great burritos. Choose two burritos.

Alambre Burrito

Ham, bacon, beef, onions, poblano peppers, red pepper, and jack cheese on a bed of white rice, topped with chile rojo sauce and a side of black beans

Seafood Burrito

Scallops, shrimp, onions, peppers, and garlic on a bed of white rice, topped with a cheese sauce and mole amarillo

Carne Asada Fajita

Grilled CAB skirt steak. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Grilled Pollo Fajita

Tender chicken breast grilled. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Camerones Fajita

Marinated and sauteed gulf shrimp order. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Combination Fajita for 1

Your choice of two styles. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Combination Fajita for 2

Your choice of two or all three styles. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Pollo Enchilada

Tender pulled chicken with Mexican cheeses, served with Agave rice and your choice of beans, topped with mole amarillo or mole poblano and queso fresco

Flor de Jamaica

Creamy cheese, hibiscus petals, beets and carrot. Served on a bed of pesto rice. Topped with rojo salsa lime crema and jicama slaw.

Carne Rojo Enchilada

Grilled skirt steak with Mexican cheese in a house-made red chile sauce served with pesto rice and black beans.

Chorizo Enchilada

House-made chorizo sausage with Mexican cheese topped with rojo sauce. Served with pesto rice and black beans.

Flor De Calabaza

Queso Oaxaca, flor de Calabaza, and homemade tomato sauce, served with white rice and black beans

Agave Rice

Black Beans

Refried Beans

Chipotle Slaw

Guacamole Side

*Does not come with chips. If you would like chips, please order appetizer portion.

Sweet Potato Mash

Side of Sour Cream

White Rice

Jicama Slaw

Nopales Salad

Cactus Salad

Roasted Jalapeños

Tres Leches Cake

Traditional Mexican cake soaked in 3 milks, topped with cinnamon whipped cream and toasted almonds.

Churro Donut

DOES NOT COME WITH ICE CREAM. A classic dessert, donut style! 2 churro donuts dusted in cinnamon sugar, served with a Mexican chocolate dipping sauce & sweetened condensed milk!

Jarritos

Mexican Coca-Cola