Blue Agave Restaurant

Chips and Salsa

Guacamole Fresco

Fresh avocado, lime, cilantro, chiles, tomato and onion.

Queso Fundito

Four cheese and cilantro melted to order with flour tortillas.

Guacamole Rojo

Spicy and smoky chipotle mixed with traditional guacamole topped with queso cotija.

Chorizo Mac and Cheese

House-made chorizo mixed with a creamy cheese blend and ditalini pasta.

Jalapenos Rellenos

Roasted jalapenos stuffed with queso, shrimp, cilantro, mole chatino and lime crema.

The Agave Sampler

Shrimp quesadilla, chile and cheese tamal, jalapenos rellenos, fresh guacamole, pico de gallo and choice of an empanada.

Shrimp Quesadilla

Blackened shrimp and Jack cheese melted in a flour tortilla.

Chorizo Empanadas

House-made chorizo, Jack, cheese, mole chatino and lime cream.

Mushroom Empanadas

Sauteed mushrooms, garlic, corn green pepper sauce and lime crema.

Habanero BBQ Chicken Wings

Habanero rubbed wings fried and tossed in spicy BBQ sauce then finished on the grill. Served with chipotle ranch and carrot strips. Charm city wing wars winner.

Chicken Quesadilla

Steak Quesadilla

Cheese Quesadilla

Mussels

PEI mussels, smoked chile cream sauce, chipotle rouille and tostado.

Chicken Tortilla Soup

Spicy and thick tomato soup with chicken and avocado. Topped with tortilla strips and cotija cheese.

Black Bean Soup

Pureed and topped with lime crema, cotija cheese and pico.

House Salad

Spring mix, jicama slaw, orange, avocado slices and toasted pumpkin seeds tossed in an orange pepita vinaigrette.

Caesar Salad

Whole romaine leaves tossed in house-made Caesar dressing with cotija cheese and tortilla strips.

Goat Cheese Salad

Spring mix, candied walnuts, golden raisins, red onion and pumpkin seed encrusted goat cheese tossed in a prickly pear vinaigrette.

Taco Salad

Crunchy four tortilla bowl, romaine lettuce, black beans, roasted corn salsa, Jack cheese and avocado with chipotle ranch.

Carne Asada Taco

Grilled skirt steak. Served on choice of soft tortillas with lettuce, pico de gallo and Jack cheese. Served with black beans and pesto rice.

Pollo Taco

Pulled or grilled chicken. Served on choice of soft tortillas with lettuce, pico de gallo and Jack cheese. Served with black beans and pesto rice.

Adobo Camerones Taco

Tequila shrimp. Served on choice of soft tortillas with lettuce, pico de gallo and Jack cheese. Served with black beans and pesto rice.

Pescado Taco

Blackened tilapia. Served on choice of soft tortillas with lettuce, pico de gallo and Jack cheese. Served with black beans and pesto rice.

Fried Avocado Tacos

Beer battered avocado. Served on choice of soft tortillas with lettuce, pico de gallo and Jack cheese. Served with black beans and pesto rice.

Hongo Taco

Portobello mushroom. Served on choice of soft tortillas with lettuce, pico de gallo and Jack cheese. Served with black beans and pesto rice.

Tacos al Pastor

Traditional seasoned pork on corn tortillas with a pina and jicama salsa and lime crema. With red chile rice and refried beans.

Tacos Atun

Rare Ahi Tuna on corn tortillas with black bean spread, chipotle slaw and avocado. With black beans and pesto rice.

Ropa Vieja

Slow cooked pulled skirt steak topped with avocado, cilantro and diced onion on corn tortillas. With black beans and red chile rice.

Puerco Cocoa

Cocoa rubbed pork medallions, pan seared and served with garlic mashed potatoes, chayote and black bean salsa and mole poblano.

Piña Grilled Mahi

Grilled mahi mahi and spicy piceapple sauce, topped with chayote and bean salsa with pesto rice and sauteed mushrooms.

Carnitas

Slow roasted, slightly sweetened pork with refried beans, pico de gallo, cilantro, radish, lime wedges and corn tortillas.

Salmon Veracruz

Pan seared Atlantic salmon filet in an authentic veracruz sauce with onions, peppers and olives. Served on a bed of pesto rice.

Chile Relleno

Two roasted poblano chiles stuffed with Mexican cheeses, grilled corn and roasted garlic, topped with mole chatino. Served with pesto rice.

Portobello Relleno

Roasted portobello mushrooms with a goat cheese and seasonal vegetable filling topped with mole chatino. Served with pesto rice.

Burrito de Pollo

Tender pulled chicken rolled with refried beans and cotija cheese on a bed of red chile rice, topped with mole verde.

Carne Asada Burrito

Grilled skirt steak rolled with black beans and cotija cheese on a bed of pesto rice, topped with red chile sauce.

Chorizo Burrito

House made chorizo sausage rolled with black beans and cotija cheese on a bed of pesto rice, topped with red chile sauce.

Burrito el Vegetal

Seasonal vegetable rolled with black beans and Jack cheese on a bed of pesto rice. Topped with green chile sauce and guacamole.

Dos Burritos

Smaller versions of the same great burritos. Choose two burritos.

Carne Asada Fajita

Grilled CAB skirt steak. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Grilled Pollo Fajita

Tender chicken breast grilled. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Camerones Fajita

Marinated and sauteed gulf shrimp order. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Combination Fajita for 1

Your choice of two styles. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Combination Fajita for 2

Your choice of two or all three styles. Served with lettuce, pico de gallo, Jack cheese, lime crema, sauteed onions, peppers, pesto rice, black beans and your choice of tortilla.

Pollo Verde

Tender pulled chicken with Mexican cheese topped with mole verde sauce. Served with red chile rice and refried beans.

Pollo Mole Poblano

Tender pulled chicken with Mexican cheese topped with a traditional mole poblano sauce. Served with black beans and pesto rice.

Flor de Jamaica

Creamy cheese, hibiscus petals, beets and carrot. Served on a bed of pesto rice. Topped with rojo salsa lime crema and jicama slaw.

Carne Rojo

Grilled skirt steak with Mexican cheese in a house-made red chile sauce served with pesto rice and black beans.

Chorizo

House-made chorizo sausage with Mexican cheese topped with rojo sauce. Served with pesto rice and black beans.

Pesto Rice

Red Chile Rice

Black Beans

Refried Beans

Chipotle Slaw

Guacamole

*Does not come with chips. If you would like chips, please order appetizer portion.

Sweet Potato Mash

Elote

Grilled corn.

Sauteed Corn and Mushrooms

Seasonal Vegetables

Side of Sour Cream

Tres Leches Cake

Traditional Mexican cake soaked in 3 milks, topped with cinnamon whipped cream and toasted almonds.

Churros

A classic dessert, churros dusted in cinnamon and sugar, served with a Mexican chocolate dipping sauce.

Mexican Coke

Jarritos