Blue & Fly Asian Kitchen

Pork Lettuce Wraps

Chicken Lettuce Wraps

8 Piece Pot Stickers

1 Piece Egg Roll

4 Pieces Crab Rangoon

6 piece Golden fried milk buns w. condensed milk

6pc

2 piece traditional Chinese mochi cakes (limited offer)

Filling with sesame walnuts & yellow bean peanut butter

Fried Chicken Wings

Choice of sauce.

8 Pieces Crispy Rice Cake

Edamame

8 Piece Scallion Pancakes

Hot and Sour Soup

Egg Drop Soup

Wonton Soup

Salad

Ranch or honey mustard.

P01. Tomato Egg Drop Soup

P02. Hot and Sour Egg Soup with Pork

Spicy.

P03. Pork and Pickled Radish Soup with Egg

P04. Shrimp and Seaweed Soup with Egg

P05. Northern Style Lamb Soup

A01. Hot and Spicy Wonton Soup

Spicy.

A02. Chilled Tofu Salad

A03. Jellyfish and Napa Cabbage with Garllc

A04. Chinese Kimchee

Spicy.

A05. Mouth-Watering Chicken

Chicken with Sichuan spicy sauce. Serve as a COLD salad dish.

A06. Soy Tender Chicken

A07. Sliced Pork Belly with Garlic Flavor

Fat. Spicy.

A08. Sichuan Style Beef Stomach Strips

Spicy.

A09. Sweet and Spicy Cucumber

Spicy.

A10. Spicy Shredded Potato

Cold dish. Spicy.

A11. Sliced Beef Tendon in Spicy Sichuan Sauce

Spicy.

A12. Sliced Beef Tendon in Soy Sauce

A13. Cold Noodle with Spicy Sauce

Spicy.

A14. Boiled Green Soyabeans

A15. Boiled Peanuts

Served with shell.

A16. Boiled Peanuts and Green Soybean

A17. Fried Dumplings

A18. Scallion Pancake

A19. Sesame rice ball w. Red bean paste (8)

A20. Golden fried milk buns w. Condensed milk (6)

A21. Crispy Rice cake

Filling with red bean paste.

V01. Chinese Bok Choy with Shiitake Mushroom

V02. Stir-fried Dried Tofu and Celery

V03. Stir-fried Corn and Pine Nuts

V04. Garlic Flavor Seasonal Vegetable

This dish contains only ONE kind of veggie in seasonal. Ps: if you wanna more different kinds of vegetables mixed, go to Number 22, Vegetable Delight.

V05. Stir-fried Hot and Sour Shredded Potato

Spicy.

V06. Stir-fried Hot and Sour Napa Cabbage

Spicy.

V07. Eggplant with Garlic Sauce

Spicy.

V08. Crispy Eggplant

V09. Bean Curd with Spicy Sauce

No meat. Spicy.

V10. Stir-fried Tofu Family Style

Spicy.

V11. Braised Tofu in Brown Sauce

V12. Kung Pao Tofu

Spicy.

V13. Stir-fried Eggplant, Potato and Bell Pepper

V14. Sauteed Green Beans with Garlic

No meat. Spicy.

V15. Scrambled Egg with Tomato

V16. Lettuce with Oyster Sauce

V17. Dry Braised Hot Pot Style Tofu and Cauliflower

Spicy.

V21. Spicy sliced cabbage

V18. Scalded Romaine Lettuce

V19. Candied Sweet Potatoes

V20. Stir-fried Celery and Lily Flower bulb w. cashews

22. Vegetable Delight

Broccoli, bell peppers, carrots, celery, mushrooms, water chestnuts and onions with brown sauce.

23. Ma Po Bean Curd

Spicy chili sauce and ma la flavor peppers with silken bean curd. Spicy.

24. Kung Pao Bean Curd

Spicy Sichuan chili sauce with bell pepper, onions, carrots, celery and water chestnuts topped with peanuts. Spicy.

25. Vegetable Bean Curd

Silken bean curd with broccoli, bell peppers, carrots, celery, mushrooms, water chestnuts, bamboo shoots and onions in a brown sauce.

26. Vegetable Lo Mein

Savory soy sauce tossed with wok-seared noodles and fresh vegetables (cabbage, mushrooms, onion, water chestnuts and bamboo shoots). Not served with rice.

27. Vegetable Fried Rice with Egg

Tossed in savory soy sauce with egg, peas, green onions, carrots and all other fresh vegetables in kitchen.

M01. Shredded Pork with Spicy Garlic Sauce

Spicy.

M02. Shredded Pork with Scallions and Soybean Paste

Served with pancakes.

M3. Mushu Pork

No pancakes.

M04. Double Cooked Pork

Spicy.

M05. Shredded Pork with Fresh Chili Pepper

Spicy.

M5. Shredded Beef with Fresh Chili Pepper

Spicy.

M6. Spicy Pork Intestine

Spicy.

M7. Shredded Pork with Dried Tofu and Celery

M8. Kung Pao Chicken with Peanuts and Peppers

Spicy.

M9. Stir-fried Beef Stomach Strips with Celery

Spicy.

M10. Chongqing Chicken with Roasted Chili

Spicy.

M11. Deep Fried Pork Tenderloin with Salt and Pepper on Side

M12. Sweet and Sour Pork Tenderloin

M13. Bulgogi

Black pepper flavor.

M14. Boiled Sliced Beef in Hot Sichuan Sauce

Spicy.

M15. Spicy Beef with Cumin Flavor

Spicy

M16. Sauteed Lamb with Cumin Flavor

Spicy.

M17. Stir-Fried Sliced Lamb with Scallions and onions

M18. Braised Spareribs in Soy Sauce

M19. Braised Beef

M20. Salt and Pepper Ribs

M21. Red Braised Pork Belly

M22. Pork Belly with Pickled Cabbage

Soup entrees.

M23. Spicy Chicken and Potato

Spicy.

M24. Dry Braised Hot Pot Style

Served with beef or pork intestine. Have to pick one protein. Spicy.

M25. Garlic flavor fried ribs

M26.Stir fried shredded pig ear with fresh chili pepper

S02. Fish with Pickled Cabbage

Spicy soup entrées

S03. Sweet and Sour Fish Fillets

S04. Salt and Pepper Fish Fillets

S05. Sauteed Fish Fillets

S06. Egg Yolk baked shrimp

Head-on with shell.

S07. Pan Fried Prawn

S08. Salt and Pepper Shrimp

Head-on with shell.

S09. Wok-Seared Shrimp with Scallions and onions

Head-on with shell.

S10. Spicy Squid

Spicy.

S11. Clam with Fermented Soy Beans

Spicy.

C01. Braised Seafood with Tofu

Spicy.

C02. Braised Spareribs with Napa Cabbage and Tofu

C03. Lamb Noodle Soup

C04. Seafood Noodle Soup

Spicy.

C05. Noodle Mixed with Fried Soy Bean Paste

Pork.

C06. Tomato and Egg Noodle Soup

C07. Shredded Pork with Pickle Noodle Soup

C08. Braised Beef Noodle Soup

C09. Fried Rice with Cucumber and Ham

C10. Shrimp Fried Rice

C11. Green Onion and Egg Fried Rice

C12. Fried Rice with Shrimp, Ham, Egg and Vegetables

C13. Curry Fried Rice with Meat

C15. Rice Noodles

Thicker or thin noodle. Stir fried rice noodle with meat or veggie.

C16. Singapore Style Rice Noodles

C03. Ox Tail Soup with Rice Noodles

C14. Homemade Dumplings

01. Almond

Stir-fried with bell peppers, onions, carrots, celery and water chestnuts in a brown sauce topped with almonds.

02. Cashew

Stir-fried with broccoli, celery, onions, bell peppers, carrots and water chestnuts in a brown sauce topped with cashews.

03. Mongolian

Wok-seared with onions, scallions and mushrooms in special Mongolian sauce.

04. Garlic

Stir-fried with celery, onions, mushrooms, carrots and water chestnuts in a garlic sauce.

05. Broccoli Delight

Stir-fried with broccoli and carrots in a brown sauce.

06. Pepper

Stir-fried with green peppers, onions and carrots in a brown sauce.

07. Kung Pao

Spicy Sichuan chili sauce with bell peppers, onions, carrots, celery and water chestnuts topped with peanuts. Spicy.

08. Hot Garlic

Stir-fried with celery, onions, mushrooms, carrots and water chestnuts in a spicy garlic sauce. Spicy.

09. Hunan-Style

Hunan style chili sauce with carrots, bamboo shoots, broccoli and water chestnuts. Spicy.

10. Sizzling Beef and Shrimp Combo

Shrimp and sliced beef with vegetables cooked in a brown sauce and served on a sizzling plate.

11. Triple Delight Combo

A splendid combination of shrimp, chicken and beef with water chestnuts, carrots, broccoli and mushrooms.

12. Sweet and Sour

Tossed with pineapple, bell peppers and onions in a sweet and sour sauce.

13. Sesame

Sesame sauce with broccoli, bell peppers and onions.

14. Chicken Peanut Butter

15. Hot and Crispy

Deep fried and topped with a special sweet spicy sauce. Spicy.

16. Chicken Yum Yum

Spicy sesame sauce with broccoli, carrots, water chestnuts and celery. Spicy.

17. General Tso's

Spicy.

18. Orange

Spicy.

19. Lo Mein

Savory soy sauce tossed with wok-seared noodles and fresh vegetables (cabbage, mushrooms, onions and carrots). Not served with rice.

20. Fried Rice

Tossed in savory soy sauce with egg, peas, green onions and carrots.

21. Chop Suey

Stir-fried with combination vegetables of cabbage, carrots, mushrooms, onions, water chestnuts and bamboo shoots in a brown sauce. Served with fried or steamed rice.

Side order steamed rice

Side order fried rice

Side of garlic spicy chili paste

Side of house hot master sauce

Side of Chinese spicy chili oil

Side of sweet and sour sauce

Caramel pudding

Traditional homemade glutinous rice cake 2 pc

Filling: sesame walnut & yellow bean peanut butter

Mango tapioca