Blue Giraffe
Beverages
Fountain Drinks
$2.75Sweet Tea
$2.75Spring Water
$2.50Perrier
$3.50Milk
$2.50Chocolate Milk
$2.75Juice
$2.75Coffee
$2.50Hot Tea
$2.50Hot Chocolate
$2.75Cafe Latte
$3.50 +Cafe Espresso
$2.75 +Cappuccino
$3.50 +Breakfast
Cinnamon French Toast
Texas toast soaked in our vanilla cinnamon egg batter topped with butter and powdered sugar. Vegetarian.
$8.00Strawberry Fields
French toast stuffed with strawberry cream and covered in strawberry sauce and fresh sliced strawberries and topped with whipped cream. Vegetarian.
$9.00Bert’s Breakfast
Corn beef hash topped with cheddar cheese and 2 eggs sunny side up served on a toasted English muffin.
$12.00Food Truck Tacos
Scrambled eggs, choice of meat, Jack cheddar cheese, onions and bell peppers in flour tortillas with salsa verde, pico de gallo and choice of side.
$9.00Geoffrey’s Breakfast Sandwich
Scrambled eggs with cheddar cheese and black pepper brown sugar bacon on a fresh croissant smothered with a savory herb spread. Served with choice of side.
$9.00Chicken and Biscuits
Fried chicken and biscuits covered in sausage gravy with 2 eggs with side.
$12.00Old Fashion Benedict
English muffin, ham and poached eggs topped with Hollandaise sauce. Served with choice of side.
$9.00Fisherman’s Benedict
2 English muffins topped with poached eggs, salmon, spinach, grilled tomatoes and a key lime Hollandaise sauce. Served with choice of side.
$12.00 +Crab Trap Omelette
Crab meat, spinach, tomatoes, bell peppers, artichoke hearts and shredded Jack cheese covered in Hollandaise sauce. Served with choice of side and toast.
$14.00The Charlie
Scrambled eggs, choice of meat, home fries, tortilla strips, salsa verde, pepper Jack cheese, sour cream, bell peppers, onions and pico de gallo.
$10.00Sanibel Scramble
Scrambled eggs with onions, mushrooms, spinach and cheddar cheese on top of an English muffin. Served with choice of side. Vegetarian.
$9.00Strawberry Pina Colada Cakes
Pineapple coconut pancakes layered with strawberry cream, fresh sliced strawberries, pineapple and covered in strawberry sauce. Vegetarian.
$10.00Seafood Quiche
Shrimp, crab, bell peppers, onions, tomatoes and Jack cheddar cheese. Served with side of fruit.
$10.00Breakfast Side
Kids Breakfast
Appetizers
Pelican Wings
Crispy fried wings tossed in our spicy Buffalo sauce with celery sticks and bleu cheese dressing.
$10.00Giraffe Cake
Pan seared crab cake topped with mango salsa, chipotle cream and sweet chili glaze.
$12.00Steamed Mussels
1/2 lb. of steamed PEI mussels covered with choice of sauce. Served with grilled pita points.
$12.00Sesame Calamari
Fried calamari breaded with sesame seeds and seasoned flour with cocktail sauce and sweet chili sauce.
$12.00Mona Lisa
Fresh vine ripe tomato slices shingled with fresh mozzarella and basil on mixed greens with a balsamic drizzle. Vegetarian.
$10.00Pork N Slaw Jr
4 pretzel buns stuffed with slow cooked pulled pork drenched in Caribbean BBQ sauce topped with zesty coleslaw and cheddar cheese.
$10.00Loco Coco Shrimp
Crispy fried coconut shrimp on a bed of jicama slaw with a pina colada chili sauce.
$12.00Cohiba Rolls
Tortillas stuffed with marinated shredded chicken, chipotle cream, Jack and cheddar cheese, fried golden brown topped with mango salsa and avocado cream sauce.
$12.00Chips and Cheese
Warm tortilla chips served with white queso, fresh guacamole and roasted tomato salsa. Vegetarian.
$10.00Chips and Cheese with Chorizo
Warm tortilla chips served with white queso, fresh guacamole and roasted tomato salsa.
$11.00Soups
Salads
Caesar Salad
Homemade Caesar dressing, romaine lettuce, garden croutons and shredded Parmesan. Vegetarian.
$10.00 +Willie's Wedge Salad
A large wedge of iceberg lettuce covered with bleu cheese crumbles, bacon, tomatoes, red onions and blue cheese dressing.
$12.00 +Spinach Salad
Baby spinach, bacon, hard boiled eggs, red onions and bleu cheese crumbles served with Dijon vinaigrette.
$12.00 +Greek Salad
Romaine lettuce, bell peppers, cucumbers, Kalamata olives, tomatoes and feta cheese served with grilled pita points and Greek dressing on the side. Vegetarian
$12.00 +Bistro Salad
Mixed greens topped with fresh strawberries, mandarin oranges, walnuts and bleu cheese crumbles and served with raspberry vinaigrette. Vegetarian.
$13.00 +Polynesian Pineapple Fruit Salad
A pineapple boat filled with choice of protein and served with fresh fruit.
$14.00 +Chicken Taco Salad
Crispy tortilla bowl filled with romaine lettuce, diced tomato, red onion, bell pepper, black beans, shredded Jack and cheddar cheeses, guacamole, sour cream and seasoned grilled chicken with a side of chipotle ranch.
$14.00 +Burgers
Kona Wasabi Burger
Teriyaki glazed black Angus burger topped with a grilled pineapple ring and wasabi drizzle on a toasted pretzel roll.
$14.00 +Grace's Guacamole Veggie Burger
Grilled veggie burger with fresh guacamole, lettuce, tomato and red onions on a toasted Kaiser bun. Vegetarian.
$12.00 +Tex-Mex Burger
Black Angus burger with pepper Jack cheese, fresh guacamole, white queso, pico de gallo and fried jalapenos on a toasted pretzel roll.
$14.00 +Barnyard Burger
Sunny side up egg over bacon and cheddar cheese on a black Angus burger with lettuce, tomato and red onion on a toasted pretzel roll.
$14.00 +Surf and Turf Burger
Black Angus beef burger topped with lump crab meat, grilled shrimp and Bearnaise sauce on a toasted pretzel bun.
$15.00 +Punch You in the Eye, Black and Blue Burger
Blackened black Angus burger with bleu cheese crumbles, red onions, lettuce and tomato on a toasted pretzel roll.
$14.00 +Dinner
Giraffe Cake Dinner
Pan seared crab cakes topped with mango salsa, chipotle cream and sweet chili glaze served with saffron rice and seasonal vegetables.
$23.00Coconut Mahi-Mahi
Crispy coconut encrusted mahi-mahi drizzled with a sweet pina colada sauce over saffron rice with seasonal vegetables.
$22.00Loco Coco Dinner
Crispy fried coconut shrimp on a bed of zesty jicama slaw with a pina colada chili sauce, served with saffron rice and seasonal vegetables.
$21.00Cuban Sandwich
In-house, slow-cooked pulled pork, grilled ham, and Swiss cheese with pickle spears and Dijon mayo pressed between 2 slices of bread from the Miami bakery ovens.
$14.00Blue Giraffe Fish Tacos
Blackened mahi-mahi on tropical slaw covered in mango salsa and chipotle cream on warm flour tortillas and served with Mexican rice.
$14.00Chicken Parmesan
Breaded chicken breast topped with homemade marinara sauce and mozzarella cheese served over fettuccine pasta.
$19.00Scampi Pasta
Shrimp sauteed in garlic butter tossed with tomatoes and basil and served over linguine pasta.
$21.00Pasta Pacifico
Jumbo shrimp, chunks of salmon, mussels, spinach and tomatoes in white wine lemon cream sauce over penne pasta.
$22.00Pasta Diablo
Grouper, mahi-mahi, jumbo shrimp and mussels tossed in spicy marinara sauce served over linguine pasta.
$22.00Lobster Ravioli
Baked lobster ravioli topped with creamy homemade marinara and mozzarella cheese, served with homemade garlic bread.
$20.00Grouper Sunset
Grilled, blackened or fried grouper fillet, served with saffron rice and seasonal vegetables.
$25.00Drunken Grouper
Blackened grouper fillet topped with a Captain Morgan butter served with saffron rice and seasonal vegetables.
$26.00Crab Stuffed Salmon
Atlantic salmon bursting with crab stuffing topped with key lime butter, served with oven roasted potatoes and seasonal vegetables.
$24.00Stuffed Chicken
Spinach, feta cheese and sun-dried tomato stuffed chicken breast with a rosemary cream sauce. Served with choice of side.
$19.00Emma's Chicken Piccata
Sauteed chicken breast topped with lemon sauce, mushrooms and capers and served with linguine pasta.
$19.00 +Gerry's Apple Pork Chops
2 charbroiled pork chops covered in caramelized Fuji apples drizzled with a sweet mustard glaze. Served with choice of side.
$22.00Meat
13 oz. rib eye steak topped with sauteed mushrooms and onions covered with a savory bourbon reduction. Served with choice of side.
$23.00Caribbean Rack of Ribs
Slow cooked pork ribs smothered in Caribbean BBQ sauce. Served with choice of side.
$22.00Sesame Salmon
Atlantic salmon covered in black and white sesame seeds, seared to perfection with a teriyaki glaze, served with saffron rice and seasonal vegetables.
$21.00Sides
Basket of Fries
$6.00Onion Rings
$7.00Sweet Potato Fries
$7.00Cheesy Garlic Bread
$5.00Tropical Coleslaw
$3.00Willie's Wedge Jr.
$5.00Caesar Jr.
$5.00Mixed Green Jr.
$5.00Kid's Meals
Happy Hour Menu
Pelican Wings
$6.00Fried Cheese
$5.00Sesame Calamari
$6.00Pork n Slaw Jr
$7.00Cohiba Rolls
$10.00Chips and Cheese
$8.00Kid's Dessert
Lunch Beverages
Fountain Drinks
$2.75Sweet Tea
$2.75Spring Water
$2.50Perrier
$3.50MIlk
$2.50Chocolate Milk
$2.75Juice
$2.75Coffee
$2.50Decaf Coffee
$2.50Hot Tea
$2.50Hot Chocolate
$2.75Cafe Latte
$4.00 +Cafe Espresso
$3.25 +Cappuccino
$4.00 +Lunch Appetizers
Pelican Wings Lunch
Crispy fried wings tossed in spicy Buffalo sauce with celery sticks and bleu cheese dressing.
$10.00Giraffe Cake Lunch
Pan seared crab cake topped with mango salsa, chipotle cream and sweet chili glaze.
$12.00Steamed Mussels Lunch
1/2 lb. of steamed PEI mussels covered with choice of sauce. Served with grilled pita points.
$12.00Sesame Calamari Lunch
Fried calamari breaded with sesame seeds and seasoned flour with cocktail sauce and sweet chili sauce.
$12.00Mona Lisa Lunch
Fresh vine ripened tomato slices shingled with fresh mozzarella and basil served on mixed greens with a balsamic drizzle. Vegetarian.
$10.00Pork n Slaw Jr Lunch
4 pretzel buns stuffed with slow cooked pulled pork drenched in Caribbean BBQ sauce topped with zesty coleslaw and cheddar cheese.
$10.00Loco Coco Shrimp Lunch
Crispy fried coconut shrimp on a bed of jicama slaw with a pina colada chili sauce.
$12.00Cohiba Rolls Lunch
Tortillas stuffed with marinated shredded chicken, chipotle cream, jack and cheddar cheeses, fried golden brown topped with mango salsa and avocado cream sauce.
$12.00Chips and Cheese Lunch
Warm tortilla chips served with white queso, fresh guacamole and roasted tomato salsa. Vegetarian.
$10.00Chips and Cheese with Chorizo Lunch
Warm tortilla chips served with white queso, fresh guacamole and roasted tomato salsa.
$11.00Lunch Soups
Chicken Tortilla Soup Lunch
$5.00 +Lunch Salads
Caesar Salad Lunch
Homemade Caesar dressing, romaine lettuce, garden croutons and shredded Parmesan. Vegetarian.
$10.00 +Willie's Wedge Salad Lunch
A large wedge of iceberg lettuce covered with bleu cheese crumbles, bacon, tomatoes, red onions and blue cheese dressing.
$12.00 +Spinach Salad Lunch
Baby spinach, bacon, hard boiled eggs, red onions and bleu cheese crumbles served with Dijon vinaigrette.
$12.00 +Greek Salad Lunch
Romaine lettuce, bell peppers, cucumbers, kalamata olives, tomatoes and feta cheese served with grilled pita points with Greek dressing on the side. Vegetarian
$12.00 +Bistro Salad Lunch
Mixed greens topped with fresh strawberries, mandarin oranges, walnuts and bleu cheese crumbles and served with raspberry vinaigrette. Vegetarian.
$13.00 +Polynesian Pineapple Fruit Salad Lunch
A pineapple boat filled with choice of protein and served with fresh fruit.
$14.00 +Chicken Taco Salad Lunch
Crispy tortilla bowl filled with romaine lettuce, diced tomato, red onion, bell pepper, black beans, shredded jack and cheddar cheeses, guacamole, sour cream and seasoned grilled chicken with a side of chipotle ranch.
$14.00 +Lunch Burgers
Kona Wasabi Burger Lunch
Teriyaki glazed black Angus burger topped with a grilled pineapple ring and wasabi drizzle on a toasted pretzel roll. Cooked medium well.
$14.00 +Grace's Guacamole Veggie Burger Lunch
Grilled veggie burger with fresh guacamole, lettuce, tomato and red onions on a toasted kaiser bun. Vegetarian.
$12.00 +Tex-Mex Burger Lunch
Black Angus burger with pepper jack cheese, fresh guacamole, black bean corn salsa, chipotle sauce and tortilla strips on a toasted pretzel roll. Cooked medium well.
$14.00 +Barnyard Burger Lunch
Sunny side up egg over bacon and cheddar cheese on a black Angus burger with lettuce, tomato and red onion on a toasted pretzel roll. Burgers cooked medium well.
$14.00 +Surf and Turf Burger Lunch
Black Angus beef burger topped with lump crab meat, grilled shrimp and Bearnaise sauce on a toasted pretzel bun. Burgers cooked medium well.
$15.00 +Punch You in the Eye, Black and Blue Burger Lunch
Blackened black Angus burger with bleu cheese crumbles, red onions, lettuce and tomato on a toasted pretzel roll. Burgers cooked Medium well.
$14.00 +Lunch
Cuban Sandwich Lunch
In-house, slow-cooked pulled pork, grilled ham and Swiss cheese with pickle spears and Dijon mayo pressed between 2 slices of bread taken from the bakeries of Miami bakery ovens.
$14.00 +Grouper Reuben Sandwich Lunch
Swiss cheese, and thousand Island dressing pressed between 2 slices of toasted rye bread.
$17.00 +Shrimp Po Boy Sandwich Lunch
A mound of popcorn shrimp atop a hoagie with lettuce, tomato, and red onion served with Cajun remoulade.
$13.00 +Island Melt Sandwich Lunch
Chef’s special tuna salad with Swiss cheese and sliced tomatoes on wheat bread grilled to perfection.
$10.00 +Giraffe Cake Sandwich Lunch
Pan seared crab cake with mango salsa, chipotle cream on a kaiser bun with lettuce, tomato and red onion.
$14.00 +Chicken Panini Lunch
Seasoned grilled chicken, marinaded tomatoes, provolone cheese and garlic aioli, served on sourdough bread pressed to golden perfection.
$12.00 +Pork and Slaw Sandwich Lunch
Slow cooked pulled pork drenched in Caribbean BBQ sauce topped with zesty slaw and cheddar cheese on a kaiser bun.
$14.00 +Mello Bello Sandwich Lunch
A grilled portobello cap topped with fresh guacamole and grilled onions served on a toasted kaiser bun. Vegetarian.
$11.00 +Beef Dip Sandwich Lunch
Hot roasted beef topped with provolone cheese served on French bread with au jus.
$13.00 +Fried Chicken BLT Sandwich Lunch
Fried chicken breast with lettuce, tomato and black pepper brown sugar bacon with garlic aioli on a toasted hoagie roll.
$12.00 +Turkey Club Sandwich Lunch
Oven roasted turkey breast, smoked bacon, lettuce, tomato and mayo on toasted wheat bread.
$12.00 +Blue Giraffe Fish Taco Lunch
Blackened mahi-mahi on tropical slaw covered in mango salsa and chipotle cream on warm flour tortillas served with Mexican rice.
$14.00 +Beach Burrito Lunch
Seasoned grilled chicken, Mexican rice, black beans and cheddar cheese rolled inside a fire roasted tomato tortilla. Served with Pico de gallo, White queso and Guacamole.
$13.00 +Causeway Quesadilla Lunch
Fresh shrimp, crab meat, pico de gallo, and shredded cheddar jack cheese pressed between a flour tortilla. Served with roasted tomato salsa, sour cream and guacamole.
$14.00 +Thai Fish Wrap Lunch
Crispy cod, Asian slaw, grilled pineapple and Thai peanut sauce wrapped in a tortilla. Served with choice of side.
$14.00 +Fish and Chips Lunch
A large portion of beer battered fish with french fries. Served with choice of side.
$16.00 +Sanibel Steak Sandwich Lunch
Marinated ribeye steak, sauteed onions and Swiss cheese with Dijonaise spread on a hoagie roll. Served with choice of side.
$14.00 +Roast Beast Panini Lunch
Hot roast beef covered in provolone cheese, grilled onions and Dijonaise pressed between Parmesan panini bread. Served with choice of side.
$13.00 +