Blue Orchid
Popular menu items
Drinks
20 oz. Soda
$3.50Starters
Spare Rib
$15.95Boneless Spare Rib
$11.95Chicken Finger
$9.95Crispy Chicken Wing
$12.95Crab Rangoon
$7.95Crispy Shrimp
$10.95Chicken Teriyaki
$9.95Beef Teriyaki
$10.95Scallion Pancake
$7.95Beef Dumpling
$8.95Sampler for 2
Egg rolls, chicken wings, crab Rangoons, boneless spareribs, chicken fingers, chicken and beef teriyaki.
$23.95Soup
Hot and Sour Soup
$3.95Wonton Soup
$3.95Egg Drop Soup
$3.95Chicken Noodle Soup
$4.95Chicken Rice Soup
$4.95Blue Orchid Seafood Chowder for 2
Jumbo shrimp, scallop, imitation crab meat and vegetables in a chowder thickened with flour and egg white.
$14.95Other Dishes
Rice
Fried Rice
$9.95Basil Fried Rice
Stir fried white rice with chicken, basil, onion, scallion, red and green pepper and egg.
$11.95Spinach Fried Rice
$10.95Steamed White Rice
$2.95Steamed Brown Rice
$3.95Noodles
Lo Mein
$10.95Blue Orchid Lo Mein
Egg noodle with chicken, pork, baby shrimp, bean sprout, celery, scallion, napa and onion.
$11.95Crispy Pad Thai Noodle
$13.95Peking Meat Sauce Noodle
Egg noodle with bean sprout, scallion, carrot and minced pork in a spicy hoisin sauce. Spicy.
$10.95Pan Fried Noodle
$15.95Seafood Pan Fried Noodle
$16.95Rice Noodle
$11.95Seafood Udon Noodle
$16.95Plain Lo Mein
$8.95Pork
Double Cooked Pork
Slices of pork with cabbage, bamboo shoot, water chestnut, mushroom, scallion, green and red pepper in a spicy hoisin sauce. Spicy.
$13.95Pork in Garlic Sauce
Slices of pork with bamboo shoot, wood ear mushroom, scallion, green and red pepper. Spicy.
$13.95Kung Pao Pork
Slices of pork stir fried with peanut, celery, red and green pepper in a spicy Szechuan sauce. Spicy.
$13.95Pork with Black Beans Sauce
Slices of pork with onion, green bean, carrot and red and green pepper.
$13.95Poultry
Hunan Chicken
Slices of white meat chicken with broccoli, peapod, napa, carrot, baby corn, straw mushroom, green and red pepper in a spicy brown sauce. Spicy.
$13.95Chicken in Garlic Sauce
Slices of white meat chicken with bamboo shoot, wood ear mushroom, celery, water chestnut and scallion. Spicy.
$13.95Chicken in Black Bean Sauce
Slices of white meat chicken with onion, green bean, carrot and red and green pepper.
$13.95Chicken with Cashew Nut
Diced chicken stir-fried with cashew nut and green and red pepper in a brown sauce.
$15.95Moo Goo Gai Pan
Slices of white meat chicken with mushroom, peapod, bamboo shoots and water chestnut in a white sauce.
$14.95Kung Pao Chicken
Chicken stir fried with peanut, celery and red and green pepper in a spicy Szechuan sauce. Spicy.
$13.95Mince Chicken with Pine Nut
Mince white meat chicken with water chestnut, celery, bamboo shoot and carrot wrapped with lettuce.
$15.95Cranberry Chicken
$14.95Lemon Chicken
$14.95Mango Chicken
$14.95Beef
Hunan Beef
Slices of beef with broccoli, peapod, carrot, baby corn, mushroom, zucchini and green and red pepper in a spicy brown sauce. Spicy.
$14.95Pepper Steak
$14.95Beef with Vegetable
$14.95Beef with Black Bean Sauce
Slices of beef with onion, green bean, carrot and red and green pepper.
$14.95Seafood
Shrimp with Lobster
$15.95Lobster Sauce
$10.95Kung Pao Shrimp
Jumbo shrimp stir fried with peanut, broccoli, celery and red and green pepper in a spicy Szechuan sauce. Spicy.
$16.95Kung Pao Scallop
Scallop stir fried with peanut, broccoli, celery and red and green pepper in a spicy Szechuan sauce. Spicy.
$16.95Jumbo Shrimp in Garlic Sauce
Jumbo shrimp with broccoli, bamboo shoot, wood ear mushroom, celery, water chestnut, scallion and green and red pepper. Spicy.
$16.95Jumbo Scallop in Garlic Sauce
Scallop with broccoli, bamboo shoot, wood ear mushroom, celery, water chestnut, scallion and green and red pepper. Spicy.
$17.95Shrimp with Cashew Nuts
Jumbo shrimp stir fried with cashew nut, broccoli, baby corn, zucchini, peapod, carrot and mushroom in a brown sauce.
$16.95Sesame Shrimp
$16.95Lake Tung Ting Shrimp
Jumbo shrimp stir fried with broccoli, baby corn, carrot, zucchini, peapod and mushroom flower with egg white in a light sauce.
$16.95Mango Shrimp
$16.95Honey Walnut Shrimp
$16.95Asparagus Shrimp
$16.95Chef's Specialties
Mongolian Beef
Slices of flank steak stir fried with mushroom, scallion and onion in an aromatic light brown sauce.
$15.95Blue Orchid Seafood Delight
Jumbo shrimp, scallop and crispy chunk of fish fillet with broccoli, peapod, carrot, baby corn and mushroom.
$18.95Chu Chow 3 Delight
Steak, white meat chicken and scallop broccoli, peapod, carrot, baby corn and mushroom in a sa-cha sauce.
$15.95Crispy 5 Flavor Shrimp
Fried jumbo shrimp coated with lotus flour and sauteed in a spicy tangerine sauce.
$16.95Vegan Supreme
A trio of vegetarian favorites - crispy tofu, vegetable delight and sauteed peapod, black mushroom and bamboo shoot.
$17.95Happy Family
Stir fried jumbo shrimp, scallop and chicken with broccoli, peapod, carrot, baby corn and mushroom.
$15.95Hunan Fish Fillet
Batter-fried fillet of codfish with peapod, baby corn, carrot, mushroom and green and red pepper in a spicy brown sauce. Spicy.
$15.95Fish Fillet in Garlic Sauce
Batter-fried fillet of codfish with broccoli, bamboo shoot, wood ear mushroom, celery, water chestnut, scallion and green and red pepper. Spicy.
$15.95Peking Duck
Long Island duck marinated in aromatic spices and then grilled to perfection. With special pancake, scallion and hoisin sauce.
$30.95 +Vegetables
Vegetable Delight
Broccoli, peapod, mushroom, baby corn, zucchini, cabbage, carrot and red and green pepper.
$10.95Family Style Bean Curd
Slightly fried tofu with broccoli, bamboo shoot, carrot, onion, mushroom, water chestnut and green and red pepper. Spicy.
$11.95Sauteed Fresh Vegetable
$10.95Luncheon Specials
L14. Jumbo Shrimp with Mixed Vegetables Lunch Special
Includes rice and an appetizer of the day.
$10.95Dessert
Catering Menu
Big Box A
Appetizers: crab Rangoon and chicken teriyaki. Main course: beef broccoli and Kung Pao chicken (spicy).
$195.00 +Big Box B
Appetizers: crab Rangoon and chicken finger. Main course: General chicken (spicy) and Mongolian beef.
$225.00 +Big Box C
Appetizers: crab Rangoon and vegetarian spring roll. Main course: shrimp with mixed vegetable and beef with broccoli.
$250.00 +Big Box D
All vegetarian dishes. Appetizers: vegetarian spring roll and vegetarian ravioli (choice of steam or pan fired). Main course: vegetarian delight and family style bean curd (spicy).
$195.00 +