Blue Ribbon Sushi Bar & Grill - South Beach
Popular menu items
Utensils-Napkins-Chipsticks-Soy Sauce
Appetizers (D)
Maguro Zuke Appetizer
Marinated, lightly blanched on outside and sashimi sliced tuna with onion ponzu and garlic chips.
$22.00Crispy Brussel Sprouts
Flash fried brussel sprouts tossed in miso butter and topped with kimchee furikake.
$15.00Octopus Salad
Cooked and chilled octopus with sliced red onion, tomatillos in a tangy vinaigrette
$23.00Steak Tataki
Steak tenderloin seared on the outside rare and sliced thin with yuzu ponzu, truffle aioli, and biquinho peppers
$25.00Hamachi Blood Orange
Thinly sliced yellowtail sashimi with mandarin segments, yuzu ponzu, and orange oil
$23.00Edamame
$10.00House Salad
Romaine, watercress, carrot, avocado, scallions, sesame seeds and house made carrot ginger dressing.
$21.00Miso Soup
$8.00Shishito and Watermelon Sunomono
Roasted shishito peppers, fresh cut watermelon, amasu, sesame seeds, maldon sea salt
$15.00Roasted Broccolini
Broccolini roasted over Japanese charcoal with house made Romesco sauce & crispy shallots.
$19.00From the Kitchen (D)
Lamb Ribs
Lamb Ribs marinated in gochujang, slow cooked and finished on the grill. Topped with more gochujang sauce. Rich & savory
$28.00Side Brown Rice
$3.00Side White Rice
$3.00Japanese Grilled Short Ribs
Marinated in a sweet & savory yakiniku marinade, grilled & served with Japanese sweet potato.
$35.00Salmon Tobanyaki
6oz salmon filet with house made teriyaki, green beans, bean sprouts, and carmelized onions.
$32.00Blue Ribbon Fried Chicken
Our famous fried chicken. 1/2 a chicken breaded and fried, dusted with chili powder and served with wasabi honey.
$37.00Platters
Honoo Platter
1pc each gunkan-style nigiri sushi of spicy crab, spicy whitefish and spicy salmon. 1 roll each of spicy scallop, spicy tuna and spicy yellowtail. Spicy.
$41.00Rolls
Niji (Rainbow) Roll
California roll with crabstick topped with tuna, salmon, yellowtail, whitefish, and shrimp
$28.00Yasai (Mixed Vegetable) Roll
4 pieces with burdock, shiitake, squash, spinach, string bean, and asparagus
$14.00Avocado Roll
$11.00 +Salmon Avocado Roll
$17.00 +Cucumber Avocado Roll
$11.00 +Sushi/Sashimi By The Piece
Sauces & Extras (D)
Side Spicy Mayo
$0.50Side Ponzu
$0.50Side Eel Sauce
$0.50Low Sodium Soy Sauce
$0.50Momiji Hot Sauce
$0.50Wasabi Honey Sauce
$0.50Desserts (D)
Beverages (D)
Lunch Specials
Chicken Katsudon
Blue Ribbon breaded and crispy fried chicken thighs, tonkatsu sauce, and poached egg over bowl of rice. Finished with scallions.
$19.00Oxtail Don
Signature Blue Ribbon braised oxtail, caramelized onions, cilantro, crispy garlic and poached egg over rice
$19.00Plymouth Burger
8oz burger patty grilled with lettuce, tomato, tonkatsu sauce, and kewpie mayo. Served with fries.
$20.00Vegetable Fried Rice (Lunch)
Stir fried rice with seasonal vegetables and topped with crispy farm fresh egg
$15.00Oxtail Fried Rice (Lunch)
Fried rice with our signature braised oxtail, bone marrow, shiitake mushroom & daikon radish with scallion
$18.00Chirashi Sushi
Diced assorted seasonal fish and seafood over a bed of sushi rice. Garnished with cucumber, avocado, scallions, braised shiitake, masago, ikura , tamago and shredded nori.
$28.00Fried Chicken Sandwich
Crispy fried chicken with lettuce, tomato, and our secret sauce on a bun. Served with french fries.
$19.00Salmon Tobanyaki
6oz salmon filet with house made teriyaki, green beans, bean sprouts, and carmelized onions.
$32.00Tuna Tataki Nicoise Salad
Marinated tuna tataki, mixed greens, roasted kabocha squash, roasted mushrooms, heirloom tomato, green beans, mustard vinaigrette
$23.00Appetizers (L)
Maguro Zuke Appetizer
Marinated, lightly blanched on outside and sashimi sliced tuna with onion ponzu and garlic chips.
$22.00Edamame
$10.00House Salad
Romaine, watercress, carrot, avocado, scallions, sesame seeds and house made carrot ginger dressing.
$21.00Miso Soup
$8.00Shishito and Watermelon Sunomono
Roasted shishito peppers, fresh cut watermelon, amasu, sesame seeds, maldon sea salt
$15.00Octopus Salad
Cooked and chilled octopus with sliced red onion, tomatillos in a tangy vinaigrette
$23.00