Blue Ribbon Sushi Bar & Grill - South Beach
Utensils - Napkins etc.
Beverage (W)
Lunch Kitchen Appetizers (W)
Shishito Peppers & Watermelon Sunomono
Fried shishitos & fresh watermelon tossed in sweet & sour amasu with sesame seeds. Online Orders
$18.00Brussel Sprouts
Crispy fried brussel sprout leaves and topped with furikake seasoning & chili strings.
$17.00Salad & Yasai (W)
House Salad
A mix of lettuces and watercress, avocado, carrot, scallion, sesame seeds and ginger dressing. for online orders
$21.00Lunch Kitchen Entrees (W)
Chicken Katsudon (Lunch Only)
Crispy fried chicken thigh cutlets drizzled in tonkatsu sauce, scallion, bean sprouts, poached egg over a bed of rice. Not available after 4:30PM.
$19.00 +Oxtail Don (Lunch Only)
Brasied & shredded oxtail meat, scallions, bean sprouts, poached egg over a bed of rice. Not available after 4:30PM.
$19.00Fried Chicken Sandwich (Lunch Only)
Crispy fried chicken thigh, lettuce, tomato and our special sauce on a bun served with fries. Not available after 4:30PM.
$19.00 +Plymouth Burger (Lunch Only)
Grilled 8oz beef patty, lettuce, onion, tomato on a bun with fries & side of ketchup and tonkatsu bbq sauce. Not available after 4:30PM.
$20.00 +Fried Chicken
Half a bird crispy fried, dusted with spicy seasoning and served with wasabi honey sauce.
$37.00Salmon Tobanyaki
6oz salmon filet seared & baked with green beans, bean sprouts, caramelized onion, and homemade teriyaki sauce. for Online Orders
$38.00Small Size Oxtail Fried Rice (Lunch Only)
Braised and pulled oxtail meat with bone marrow, shiitake mushrooms & daikon radish. Topped with a folded egg omelet & scallion. for Online Orders
$21.00Lunch Sushi Platters (W)
Sushi Sashimi Combination
Chef's choice of 9 pieces sashimi, 6 pcs sushi, and your choice of 1 roll
$54.00Lunch Sushi Combo (Lunch Only)
Not available after 4:30PM. 7pc nigiri, choice of a roll, with a small house salad and miso soup.
$28.00Sushi Maki (W)
California Roll with Kanikama
Imitation crabstick, avocado, cucumber, masago mayo. Nori on the outside.
$12.00 +Niji Roll
"Rainbow Roll" California roll with kanikama, inside out, topped with assorted fish & seafood.
$30.00 +Dragon Roll
Broiled eel, kaiware radish sprouts, inside out, topped with avocado and eel sauce.
$28.00 +Spider Roll (Softshell Crab) Roll
Fried softshell crab, masago mayo, cucumber, avocado, inside out
$22.00 +Sushi/Sashimi (W)
Lunch Sushi Appetizers (W)
Kanpachi Usuzukuri
Thin sliced amberjack sashimi topped with yuzu pepper and yuzu ponzu for Online Orders
$25.00Salmon Serrano
Soy-marinated salmon thinly sliced and topped with serrano pepper & lime miso dressing. for Online Orders
$24.00Desserts (W)
Yuzu Key Lime Pie
Key lime and yuzu citrus pie with oreo cookie crust topped with yuzu meringue for Online Orders
$14.00Sauces (W)
Utensils - Napkins etc.
Beverage (W)
Kitchen Appetizers (W)
Beef Tataki (Dinner Only)
3oz beef tenderloin seared rare and sliced thin with aged soy sauce, extra virgin olive oil, truffle aioli and biquinio peppers.
$25.00Shishito Peppers & Watermelon Sunomono
Fried shishitos & fresh watermelon tossed in sweet & sour amasu with sesame seeds. Online Orders
$18.00Crispy Cauliflower Tonkatsu
Battered & fried cauliflower with scallions and tonkatsu sauce for dipping.
$17.00Brussel Sprouts
Crispy fried brussel sprout leaves and topped with furikake seasoning & chili strings.
$17.00Roasted Green Beans (Dinner Only)
Fire roasted with sweet mustard soy sauce, walnuts, and red chili, and topped with bonito flakes. Vegetarian without the bonito flakes.
$19.00Mushroom Asparagus Salad (Dinner Only)
Sauteed seasonal mushrooms & white asparagus in miso butter and topped with aged parmesan and truffle oil.
$25.00Salad & Yasai (W)
House Salad
A mix of lettuces and watercress, avocado, carrot, scallion, sesame seeds and ginger dressing. for online orders
$21.00Kitchen (W)
Fried Chicken
Half a bird crispy fried, dusted with spicy seasoning and served with wasabi honey sauce.
$37.00Oxtail Fried Rice
Braised and pulled oxtail meat with bone marrow, shiitake mushrooms & daikon radish. Topped with a folded egg omelet & scallion. for Online Orders
$42.00Salmon Tobanyaki
6oz salmon filet seared & baked with green beans, bean sprouts, caramelized onion, and homemade teriyaki sauce. for Online Orders
$38.00BBQ Pork Spare Ribs (Dinner Only)
Hickory smoked, glazed with house made tonkatsu BBQ sauce and served with housemade pickles.
$37.00Seabass Hobayaki (Dinner Only)
7oz Sweet miso & mustard marinated & grilled seabass roasted on a lotus leaf.
$47.00Sushi Platters (W)
Sushi Sashimi Combination
Chef's choice of 9 pieces sashimi, 6 pcs sushi, and your choice of 1 roll
$54.00Sushi Maki (W)
California Roll with Kanikama
Imitation crabstick, avocado, cucumber, masago mayo. Nori on the outside.
$12.00 +Niji Roll
"Rainbow Roll" California roll with kanikama, inside out, topped with assorted fish & seafood.
$30.00 +Dragon Roll
Broiled eel, kaiware radish sprouts, inside out, topped with avocado and eel sauce.
$28.00 +Spider Roll (Softshell Crab) Roll
Fried softshell crab, masago mayo, cucumber, avocado, inside out
$22.00 +Sushi/Sashimi (W)
Sushi Appetizers (W)
Kanpachi Usuzukuri
Thin sliced amberjack sashimi topped with yuzu pepper and yuzu ponzu for Online Orders
$25.00Salmon Serrano
Soy-marinated salmon thinly sliced and topped with serrano pepper & lime miso dressing. for Online Orders
$24.00Desserts (W)
Yuzu Key Lime Pie
Key lime and yuzu citrus pie with oreo cookie crust topped with yuzu meringue for Online Orders
$14.00