Blue Ribbon Sushi Bar & Grill - South Beach

Saba

Atlantic Mackerel

Yaki Salmon

Miso marinated and seared

Salmon Zuke

Miso and soy marinated

Maguro Zuke

Miso Soy marinated blue fin tuna

Kinmedai (Golden Eye Perch)

Engawa (Fluke Fin)

26oz Tonkatsu BBQ Pork Ribs

Sweet, smokey and tender with pickled cucumber

King Salmon

Uni

Canadian sea urchin

Gindara Saikyoyaki

Miso marinated black cod.

Gindara Saikyo Yaki

5 oz miso marinated baked cod

Japanese Uni

from Hokkaido

Masu no Suke

King Salmon

Skirt Steak

8oz seasoned with spicy teriyaki and served with wok fired bok choi

Seabass Saikyoyaki

6oz portion marinated in miso and baked.

Shishito and Watermelon Sunamono

Roasted shishito peppers, fresh cut watermelon, amasu, sesame seeds, and maldon sea salt

Oshinko

Assorted pickles.

House Salad

Lettuce, avocado, carrot and ginger dressing.

Poke and Chips

Marinated tuna and housemade taro chips.

Phoenix

Vegetables, avocado cucumber wrap and teriyaki.

Bonsai Tree

Crabstick, avocado, masago, cucumber wrap and ponzu.

Una Kyu

Eel wrapped in cucumber.

Maguro Zuke

Tuna marinated in soy sauce with garlic chips and onion ponzu.

Salmon Serrano

Soy marinated salmon with lime miso and serrano pepper.

Usuzukuri

Thinly sliced seasonal white fish with vinegar sauce.

Kanpachi Usuzukuri

Thinly sliced amberjack, yuzu pepper and yuzu ponzu.

Tako Sumiso

Chilled cooked octopus with sweet mustard miso.

Sunomono

Sake Tartare

Tartare with quail egg, shiso and tamari.

Edamame

Steamed soybeans with sea salt.

Roast Shishito Peppers

Maldon sea salt.

Grilled Avocado

Wasabi ponzu and sesame.

Roasted Corn

Miso butter, togarashi and queso fresco.

Pork Shumai

Housemade pork dumplings.

Ebi Shumai

Housemade shrimp dumplings.

Rock Shrimp Tempura

Creamy wasabi sauce.

Vegetable Tempura

Kosher salt and tempura sauce.

Chawan Mushi

Steamed egg custard with shrimp, eel and shiitake.

Eringi Mushroom Skewer

Tofu tamari sauce.

Scallop Skewer

Miso butter and sesame.

Una Kyu

Eel wrapped in cucumber.

Kanpachi Usuzukuri

Thinly sliced amberjack, yuzu pepper and yuzu ponzu.

Sunomono

Vinegar sauce. Mixed, tako, kani and tarabagani.

Bonsai Tree

Crabstick, avocado, masago, cucumber wrap and ponzu.

Sake Tataki

Tartare with quail egg, shiso and tamari.

Poke and Chips

Marinated tuna and housemade taro chips.

Binnaga Tataki

Seared chilled albacore with crispy onion and garlic ponzu.

Salmon Serrano

Soy marinated salmon with lime miso and serrano pepper.

Tako Sumiso

Chilled cooked octopus with sweet mustard miso.

Pork Shumai

Housemade pork dumplings.

Ebi Shumai

Housemade shrimp dumplings.

Shrimp Tempura

Creamy wasabi sauce.

Gindara Saikyoyaki

Miso marinated black cod.

Hamachi Kama

Fried yellowtail collar.

Roasted Green Beans

Sweet mustard, garlic soy, pecans and bonito

Hearts of Palm Salad

Fresh hearts of palm, watercress, garlic chips, and yuzu miso dressing.

Hamachi Tartare

Yellowtail tartare with quail egg, shiso, and tamari.

Maguro Tartare

Blue Fin Tuna tartare with quail egg, shiso, and tamari.

Softshell Crab Karaage

Two softshell crabs with goma ponzu, arugula, queso fresco, and pickled beets

Crispy Rice

Spicy tuna, avocado and eel sauce

Crispy Brussel Sprouts

Flash fried and tossed in miso butter, topped with kimchee furikake.

Wakame

Green seaweed with sesame dressing.

Wagyu Gyoza

Pan seared dumpling with touban jan sauce

Miso Soup

Tofu, wakame and scallion.

Yasei Kinoko Soup

Wild mushroom and scallion.

Yasai Shoga Soup

Vegetables with fresh ginger.

Karai Sakana Soup

Spicy seafood.

Mushroom Miso Soup

Grilled shiitake and scallion

Blue Ribbon Fried Chicken

Wasabi honey.

1/2 Roasted Chicken

Bok choy with teriyaki sauce.

Grilled Rib Eye

Tempura onions, mushrooms and black pepper miso sauce.

Vegetable Fried Rice

Seasonal vegetables and crispy farm egg.

Plymouth Burger

Lettuce, tomato, onion, tonkatsu sauce, french fries

Duck Fried Rice

With poached egg and jujube

Grilled Lamb Ribs

Chili garlic glaze

Oxtail Fried Rice

Bone marrow, shiitake mushroom and daikon radish.

Baked Sake Kasu

Baked salmon with cilantro, yuzu sake, and grilled lemon.

Cobia

Corn, tomatoes and tomatillo ponzu.

Unadon

Broiled eel, rice and pickles.

Chilean Seabass

Pan seared seabass with parnsip puree and truffle dashi.

California Roll with Kanikama

Crabstick, avocado, cucumber, masago mayo. Nori outside.

California Roll with King Crab

Inside out.

Spicy Tuna Roll

Chopped spicy tuna rolled nori on outside.

Enoki and Hamachi Roll

Yellowtail and straw mushrooms.

Blue Ribbon Roll

1/2 lobster, shiso and black caviar.

Negi Hama Roll

Yellowtail and scallion. Nori on outside.

Dragon Roll

Eel, masago mayo, radish sprouts rolled inside out and topped with avocado. Served with eel sauce.

Niji Roll

Seven color rainbow.

Spicy Crab Roll

Spicy blue crab, shiso leaf, rolled inside out.

Karai Kaibashira Roll

Spicy scallop and smelt roe. Spicy.

Sakana San Shu Roll

Yellowtail, tuna, salmon and scallion. Rolled inside out.

Sake Ikura Roll

Salmon and salmon caviar. Rolled inside out.

Spicy Lobster Roll

Spicy.

Ebi Tempura Roll

Fried shrimp, masago mayo, radish sprouts and avocado.

Negi Toro Roll

Fatty tuna and scallions.

Spider Roll

Softshell crab with avocado, cucumber, and spicy masago mayo.

Salmon Avocado Roll

Salmon and avocado. Rolled nori on outside.

California Roll with Blue Crab

Blue Crab, Cucumber, Masago Mayo, Avocado, rice outside

Yasai Roll

Mixed vegetables.

Avocado Roll

Shiitake Roll

Black mushroom.

Kyuri Roll

Cucumber.

Cucumber Avocado roll

cucumber and avocado inside, rice outside

Honoo Platter

1 gunkan each of spicy crab, spicy whitefish and spicy salmon. 1 roll each of spicy scallop, spicy tuna and spicy yellowtail. Spicy.

Temaki Honnin Platter

Home style hand rolls. 2 each of tuna, salmon, yellowtail, whitefish, silver skin fish and California.

Sushi Platter

Tuna, salmon, yellowtail, albacore, whitefish, silver skin fish, shrimp and choice of 1 roll California, tuna, spicy tuna, or cucumber.

Sushi Deluxe Platter

Tuna, salmon, yellowtail, albacore, whitefish, silver skin fish, shrimp, unagi, negi toro gunkan and choice of 1 roll California, tuna, spicy tuna, or cucumber.

Sashimi Platter

3 pieces of tuna, salmon, silver skin fish and whitefish.

Sashimi Deluxe Platter

3 pieces of tuna, salmon, yellowtail, albacore, whitefish and silver skin fish.

Sushi Sashimi Combination Platter

6 pieces sushi, 9 pieces sashimi and choice of 1 roll California, tuna, spicy tuna, or cucumber.

Blue Ribbon Special Platter

Very special platter - 2 to 4 people.

Chef's Choice Platter

Omakase.

Masu-No-Suke Sushi

King salmon.

Masu Sushi

Tazmanian seatrout.

Binnaga Sushi

Albacore.

Ebi Sushi

Cooked shrimp.

Tako Sushi

Cooked octopus.

Kaibashira Sushi

Sea scallop.

Madai Sushi

Japanese red snapper.

Anago Yuzu Sushi

Sea eel with citrus pepper.

Anago Tare Sushi

Served with eel sauce.

Kurage Sushi

Jellyfish.

Masago Sushi

Smelt roe.

Kanpachi Sushi

Amberjack.

Shima-Aji Sushi

Striped jack.

Aji Sushi

Horse mackerel.

Hamachi Sushi

Yellowtail.

Taraba-Gani Sushi

King crab.

Smoked Sake Sushi

Smoked salmon.

Uni Sushi

Sea urchin.

Sake Sushi

Salmon.

Yaki Sake Sushi

Seared salmon.

Hirame Sushi

Fluke.

Engawa Sushi

Fluke fin.

Maguro Zuke Sushi

Soy marinated tuna.

Maine Lobster Sushi

Cooked lobster.

Ikura Sushi

Salmon caviar.

Karai Ise Ebi Sushi

Spicy lobster with egg wrapper.

Oh Toro Sushi

Fatty Blue Fin tuna belly

Hon-Maguro Sushi

Blue fin tuna.

Chu Toro Sushi

Fatty blue fin tuna belly

Kani Sushi

Blue crab.

Kanikama Sushi

Crabstick.

Tamago Sushi

Sweet egg.

Unagi Sushi

Fresh water eel.

Hon Maguro Avocado Box Sushi

Blue fin tuna and avocado.

Unagi Avocado Box Sushi

Eel and avocado.

Usukuchi Cured Sake Box Sushi

Soy marinated salmon with avocado.

Hamachi Serrano Box

Yellowtail, shiso, and serrano peppers.

Mushroom Roast

Side Spicy Mayo

Side Eel Sauce

Side Ponzu

Side Ginger Dressing

Side Habanero Sauce

Housemade vegan spicy hot sauce.

Side Sushi Rice

Side Brown Rice

Chocolate Bruno

Rich dark chocolate mousse cake with white chocolate cookie crust and drizzled with chocolate sauce.

Key Lime Pie with Yuzu

Creamy key lime and yuzu pie with oreo cookie crust.

Coke

12oz can

Diet Coke

12oz can

Ginger Ale

12oz can

Club Soda

12oz can

Sprite

12oz can

Bottled Water

1L Fiji Water

Expressed Juice K8

Cold pressed and bottled in Wynwood. Kale, spinach, swiss chard, apple, parsley, celery, bokchoy

Expressed Juice B4

Cold pressed and bottled in Wynwood. Beet, apple, celery, lemon

Expressed Juice W4

Cold pressed and bottled in Wynwood. Watermelon, ruby red grapefruit, strawberry, lime

Expressed Juice D3+

Cold pressed and bottled in Wynwood. Dragonfruit, pineapple, coconut water

Blue Ribbon Junmai 500ml Bottle

Very dry, full body, hint of umami and cream

Blue Ribbon Junmai Ginjo 500ml Bottle

Clean acidity, smooth, crisp and refreshing

Blue Ribbon Junmai Daiginjo 500ml Bottle

Medium dry, light, delicate floral and fruity aromas

Blue Ribbon Nigori 500ml Bottle

Cloudy sake with mild texture, slightly sweet

Joto One Cup Sake 200ml

Fun & colorful single serving sake cup. Peel off the top and enjoy the full flavors of rice and ripe fruit.

Yuki Otoko Yeti Junmai 300ml Bottle

Clean super dry with umami flavor

Ohyama Big Mountain Junmai 300ml Bottle

Clean, dry, round and balanced

Yukikage Snow Shadow Tokubetsu Junmai 720ml Bottle

Light, Soft, Hints of Caramel and Fruit

Urakasumi Honjozo Genshu 720ml Bottle

Strong, structured, earthy and boozy

Kiminoi Emperors Well Junmai Ginjo 300ml Bottle

Full bodied, rich and flavorful

Ohyama Water Flower Junmai Ginjo 500ml Bottle

Light, refreshing, medium dry with round fruit notes

Kaika Junmai Ginjo 500ml Bottle

Light, slightly sweet with refreshing fruity flavor

Ten to Chi Heaven and Earth Junmai Daiginjo 300ml Bottle

Dry, complex, savory with hints of chestnuts

Soto Junmai Daiginjo 720ml Bottle

Smooth, dry, with an elegant woody aroma

Wakatake "Demon Slayer" Junmai Daiginjo 720ml Bottle

Fun, flavorful, silky, with bright tropical fruit notes

Leona Sparkling Yuzu Shochu 375ml

Bright citrus notes, effervescent, slightly sweet and tangy

Kirin Ichiban 12oz Bottle

Must be 21 to purchase.

Asahi Super Dry 12oz Bottle

Must be 21 to purchase.

Sapporo Black 20oz Can

Must be 21 to purchase. Lager brewed with roasted dark malts

Corona Light 12oz Can

Must be 21 to purchase.

Concrete Beach Havana Lager 12oz Can

Must be 21 to purchase.

Concrete Beach Rose Ale 12oz Can

Must be 21 to purchase.

Heineken 12oz Can

Must be 21 to purchase.

Heineken Light 12oz Can

Must be 21 to purchase.

Amble + Chase Rose French Rose 250ml Can

Must be 21 to purchase. Dry, light, floral and strawberry aromas

Tiamo Organic Pinot Grigio 375ml Can

Must be 21 to purchase. Brimming with flavors of fresh apricots and peaches, this crisp white wine is bright and dry.

Laurent Perrier Champagne NV 187ml Bottle

Must be 21 to purchase.

Burgans Albarino 2016 750ml Bottle

Must be 21 to purchase.

Chateau Peyrat Bordeaux Blanc 2017 750ml Bottle

Must be 21 to purchase.

Montefresco Pinot Grigio 2017 750ml Bottle

Must be 21 to purchase.

Benziger Sauvignon Blanc 750ml Bottle

Must be 21 to purchase.

Mer Soleil Chardonnay California 2016 750ml Bottle

Must be 21 to purchase.

ZD Wines Chardonnay Napa Valley 2016 750ml Bottle

Must be 21 to purchase.

Boomtown Cabernet Sauvignon Washington State 2017 750ml Bottle

Must be 21 to purchase.

Edmond Cornu & Fils Pinot Noir Burgundy 2011 750ml Bottle

Must be 21 to purchase.

Pulenta Malbec Mendoza 2016 750ml Bottle

Must be 21 to purchase.

Rombauer Zinfandel Napa Valley 2015 750ml Bottle

Must be 21 to purchase.

Risque Margarita cocktail. 2-3 servings. 16oz bottle

Must be 21 to purchase. Our version of a spicy margarita. House Jalapeno infused Espolon blanco tequila, muddled jalapeno, lemon, lime, agave. Best served over ice

The Plymouth cocktail. 2-3 servings, 16oz bottle

Must be 21 to purchase. Tito's vodka, raspberry puree, passionfruit puree, lemon and ginger root. Best served over ice