Blue Ribbon Sushi Bar & Grill - South Beach

Oshinko

Assorted pickles.

House Salad

Lettuce, avocado, carrot and ginger dressing.

Poke and Chips

Marinated tuna and housemade taro chips.

Phoenix

Vegetables, avocado cucumber wrap and teriyaki.

Bonsai Tree

Crabstick, avocado, masago, cucumber wrap and ponzu.

Una Kyu

Eel wrapped in cucumber.

Maguro Zuke

Tuna marinated in soy sauce with garlic chips and onion ponzu.

Salmon Serrano

Soy marinated salmon with lime miso and serrano pepper.

Usuzukuri

Thinly sliced seasonal white fish with vinegar sauce.

Kanpachi Usuzukuri

Thinly sliced amberjack, yuzu pepper and yuzu ponzu.

Tako Sumiso

Chilled cooked octopus with sweet mustard miso.

Sunomono

Sake Tartare

Tartare with quail egg, shiso and tamari.

Edamame

Steamed soybeans with sea salt.

Roast Shishito Peppers

Maldon sea salt.

Grilled Avocado

Wasabi ponzu and sesame.

Roasted Corn

Miso butter, togarashi and queso fresco.

Pork Shumai

Housemade pork dumplings.

Ebi Shumai

Housemade shrimp dumplings.

Rock Shrimp Tempura

Creamy wasabi sauce.

Vegetable Tempura

Kosher salt and tempura sauce.

Chawan Mushi

Steamed egg custard with shrimp, eel and shiitake.

Eringi Mushroom Skewer

Tofu tamari sauce.

Scallop Skewer

Miso butter and sesame.

Una Kyu

Eel wrapped in cucumber.

Kanpachi Usuzukuri

Thinly sliced amberjack, yuzu pepper and yuzu ponzu.

Sunomono

Vinegar sauce. Mixed, tako, kani and tarabagani.

Bonsai Tree

Crabstick, avocado, masago, cucumber wrap and ponzu.

Sake Tataki

Tartare with quail egg, shiso and tamari.

Poke and Chips

Marinated tuna and housemade taro chips.

Binnaga Tataki

Seared chilled albacore with crispy onion and garlic ponzu.

Salmon Serrano

Soy marinated salmon with lime miso and serrano pepper.

Tako Sumiso

Chilled cooked octopus with sweet mustard miso.

Pork Shumai

Housemade pork dumplings.

Ebi Shumai

Housemade shrimp dumplings.

Shrimp Tempura

Creamy wasabi sauce.

Gindara Saikyoyaki

Miso marinated black cod.

Hamachi Kama

Fried yellowtail collar.

Wagyu Gyoza

Pan seared dumpling with touban jan sauce

Crispy Rice

Spicy tuna, avocado and eel sauce

Roasted Green Beans

Sweet mustard, garlic soy, pecans and bonito

Hearts of Palm Salad

Fresh hearts of palm, watercress, garlic chips, and yuzu miso dressing.

Hamachi Tartare

Yellowtail tartare with quail egg, shiso, and tamari.

Maguro Tartare

Blue Fin Tuna tartare with quail egg, shiso, and tamari.

Softshell Crab Karaage

Two softshell crabs with goma ponzu, arugula, queso fresco, and pickled beets

Miso Soup

Tofu, wakame and scallion.

Yasei Kinoko Soup

Wild mushroom and scallion.

Yasai Shoga Soup

Vegetables with fresh ginger.

Karai Sakana Soup

Spicy seafood.

Mushroom Miso Soup

Grilled shiitake and scallion

Blue Ribbon Fried Chicken

Wasabi honey.

1/2 Roasted Chicken

Bok choy with teriyaki sauce.

Skirt Steak

Japanese sweet potato and red pepper gari salsa.

Grilled Rib Eye

Tempura onions, mushrooms and black pepper miso sauce.

Oxtail Fried Rice

Bone marrow, shiitake mushroom and daikon radish.

Vegetable Fried Rice

Seasonal vegetables and crispy farm egg.

Grilled Lamb Ribs

chili garlic glaze

Plymouth Burger

Lettuce, tomato, onion, tonkatsu sauce, french fries

Duck Fried Rice

With poached egg and jujube

Baked Sake Kasu

Baked salmon with cilantro, yuzu sake, and grilled lemon.

Cobia

Corn, tomatoes and tomatillo ponzu.

Unadon

Broiled eel, rice and pickles.

Gindara Saikyoyaki

Miso marinated black cod.

Chilean Seabass

Pan seared seabass with parnsip puree and truffle dashi.

Masu-No-Suke Sushi

King salmon.

Masu Sushi

Tazmanian seatrout.

Binnaga Sushi

Albacore.

Ebi Sushi

Cooked shrimp.

Tako Sushi

Cooked octopus.

Kaibashira Sushi

Sea scallop.

Madai Sushi

Japanese red snapper.

Anago Yuzu Sushi

Sea eel with citrus pepper.

Anago Tare Sushi

Served with eel sauce.

Kurage Sushi

Jellyfish.

Masago Sushi

Smelt roe.

Kanpachi Sushi

Amberjack.

Shima-Aji Sushi

Striped jack.

Aji Sushi

Horse mackerel.

Hamachi Sushi

Yellowtail.

Taraba-Gani Sushi

King crab.

Smoked Sake Sushi

Smoked salmon.

Uni Sushi

Sea urchin.

Sake Sushi

Salmon.

Yaki Sake Sushi

Seared salmon.

Hirame Sushi

Fluke.

Engawa Sushi

Fluke fin.

Hon-Maguro Sushi

Blue fin tuna.

Maguro Zuke Sushi

Soy marinated tuna.

Maine Lobster Sushi

Cooked lobster.

Ikura Sushi

Salmon caviar.

Karai Ise Ebi Sushi

Spicy lobster with egg wrapper.

Kani Sushi

Blue crab.

Kanikama Sushi

Crabstick.

Tamago Sushi

Sweet egg.

Unagi Sushi

Fresh water eel.

Masu-No-Suke Sashimi

King salmon.

Masu Sashimi

Tasmanian seatrout.

Binnaga Sashimi

Albacore.

Ebi Sashimi

Cooked shrimp.

Tako Sashimi

Cooked octopus.

Kaibashira Sashimi

Sea scallop.

Madai Sashimi

Japanese red snapper.

Anago Yuzu Sashimi

Sea eel with citrus pepper.

Anago Tare Sashimi

Served with eel sauce.

Kurage Sashimi

Jellyfish.

Masago Sashimi

Smelt roe.

Kanpachi Sashimi

Amberjack.

Shima-Aji Sashimi

Stripped jack.

Aji Sashimi

Horse mackerel.

Hamachi Sashimi

Yellowtail.

Taraba-Gani Sashimi

King crab.

Smoked Sake Sashimi

Smoked salmon.

Uni Sashimi

Sea urchin.

Sake Sashimi

Salmon.

Yaki Sake Sashimi

Seared salmon.

Hirame Sashimi

Fluke.

Engawa Sashimi

Fluke fin.

Hon-Maguro Sashimi

Blue fin tuna.

Maguro Zuke Sashimi

Soy marinated tuna.

Maine Lobster Sashimi

Cooked lobster.

Ikura Sashimi

Salmon caviar.

Karai Ise Ebi Sashimi

Spicy lobster with egg wrapper.

Kani Sashimi

Blue crab.

Kanikama Sashimi

Crabstick.

Tamago Sashimi

Sweet egg.

Unagi Sashimi

Fresh water eel.

Yasai Roll

Mixed vegetables.

Avocado Roll

Shiitake Roll

Black mushroom.

Kyuri Roll

Cucumber.

California Roll with Kanikama

Crabstick.

California Roll with Blue Crab

Inside out.

California Roll with King Crab

Inside out.

Spicy Tuna Roll and Tempura Flakes

With cucumber inside out. Spicy.

Enoki and Hamachi Roll

Yellowtail and straw mushrooms.

Blue Ribbon Roll

1/2 lobster, shiso and black caviar.

Negi Hama Roll

Yellowtail and scallion.

Dragon Roll

Eel, avocado and radish sprouts.

Niji Roll

Seven color rainbow.

Spicy Crab Roll

Blue crab and shiso. Spicy.

Karai Kaibashira Roll

Spicy scallop and smelt roe. Spicy.

Sakana San Shu Roll

Yellowtail, tuna and salmon.

Sake Ikura Roll

Salmon and salmon caviar.

Spicy Lobster Roll

Spicy.

Ebi Tempura Roll

Fried shrimp with radish sprouts and avocado.

Negi Toro Roll

Fatty tuna and scallions.

Spider Roll

Softshell crab with avocado, cucumber, and spicy masago mayo.

Hon Maguro Avocado Box Sushi

Blue fin tuna and avocado.

Unagi Avocado Box Sushi

Eel and avocado.

Usukuchi Cured Sake Box Sushi

Soy marinated salmon with avocado.

Hamachi Serrano Box

Yellowtail, shiso, and serrano peppers.

Honoo Platter

1 gunkan each of spicy crab, spicy whitefish and spicy salmon. 1 roll each of spicy scallop, spicy tuna and spicy yellowtail. Spicy.

Temaki Honnin Platter

Home style hand rolls. 2 each of tuna, salmon, yellowtail, whitefish, silver skin fish and California.

Sushi Platter

Tuna, salmon, yellowtail, albacore, whitefish, silver skin fish, shrimp and choice of 1 roll California, tuna, spicy tuna, or cucumber.

Sushi Deluxe Platter

Tuna, salmon, yellowtail, albacore, whitefish, silver skin fish, shrimp, unagi, negi toro gunkan and choice of 1 roll California, tuna, spicy tuna, or cucumber.

Sashimi Platter

3 pieces of tuna, salmon, silver skin fish and whitefish.

Sashimi Deluxe Platter

3 pieces of tuna, salmon, yellowtail, albacore, whitefish and silver skin fish.

Sushi Sashimi Combination Platter

6 pieces sushi, 9 pieces sashimi and choice of 1 roll California, tuna, spicy tuna, or cucumber.

Blue Ribbon Special Platter

Very special platter - 2 to 4 people.

Chef's Choice Platter

Omakase.

Wakame

Green seaweed with sesame dressing.

Mushroom Roast