Blue Ribbon Sushi Bar & Grill - South Beach
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Blue Ribbon Sushi Bar & Grill - South Beach Menu

Blue Ribbon Sushi Bar & Grill - South Beach

Asian, Japanese
336 21st St, Miami Beach, FL 33139
(305) 800-0404
Menu About
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Popular menu items

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Crispy Rice with Spicy Tuna

Crispy fried sushi rice topped with spicy tuna, avocado, eel sauce

$25.00

Spicy Crab Roll

blue crab, spicy masago mayo, and shiso

$18.00 +

Crispy Rice with Spicy Tuna

Crispy fried sushi rice topped with spicy tuna, avocado, eel sauce

$25.00

Spicy Lobster Roll

Spicy.

$18.00 +

Utensils-Napkins-Chipsticks-Soy Sauce

Utensils

$0.00

Napkins

$0.00

Chopsticks

$0.00

Soy Sauce

$0.00

Appetizers (D)

Salmon Serrano Appetizer

Marinated thin sliced salmon, yuzu miso dressing, serrano peppers.

$21.00

Maguro Zuke Appetizer

Marinated, lightly blanched on outside and sashimi sliced tuna with onion ponzu and garlic chips.

$22.00

Crispy Brussel Sprouts

Flash fried brussel sprouts tossed in miso butter and topped with kimchee furikake.

$15.00

Tako Sunomono

With Ponzu

$15.00

Rock Shrimp Tempura

With Shiso Aioli, sea salt & lemon

$25.00

Roasted Green Beans

with bonito flakes, chili, walnuts, and sweet mustard sauce

$15.00

Mushroom Asparagus Salad

Mushroom Asparagus Salad

$25.00

Mixed Sunomono

Chefs choice sashimi with vinegar sauce

$18.00

Kani Sunomono

Blue crab wrapped in cucumber with vinegar sauce

$21.00

Crispy Cauliflower Tonkatsu

Crispy Cauliflower Tonkatsu

$15.00

Octopus Salad

Cooked and chilled octopus with sliced red onion, tomatillos in a tangy vinaigrette

$23.00

Steak Tataki

Steak tenderloin seared on the outside rare and sliced thin with yuzu ponzu, truffle aioli, and biquinho peppers

$25.00

Hamachi Blood Orange

Thinly sliced yellowtail sashimi with mandarin segments, yuzu ponzu, and orange oil

$23.00

Grilled Avocado

With ponzu, sesame seeds, and scallion.

$13.00

Wagyu Gyozas

5pc pan seared wagyu gyoza with tobanjan chili sauce.

$26.00

Roasted Shishito Peppers

Maldon sea salt.

$13.00

Edamame

$10.00

Kanpachi Usuzukuri

Thin sliced amberjack sashimi with yuzu ponzu and yuzu pepper.

$25.00

House Salad

Romaine, watercress, carrot, avocado, scallions, sesame seeds and house made carrot ginger dressing.

$21.00

Miso Soup

$8.00

Crispy Rice with Spicy Tuna

Crispy fried sushi rice topped with spicy tuna, avocado, eel sauce

$25.00

Shishito and Watermelon Sunomono

Roasted shishito peppers, fresh cut watermelon, amasu, sesame seeds, maldon sea salt

$15.00

Hearts of Palm Salad

Fresh hearts of palm with Japanese peaches, shiso, yuzu honey vinaigrette

$23.00

Wakame

Seaweed salad with sesame dressing & sesame seeds

$9.00

Usuzukuri

Thin sliced seasonal whitefish with ponzu, scallion, momiji oroshi.

$21.00

Roasted Broccolini

Broccolini roasted over Japanese charcoal with house made Romesco sauce & crispy shallots.

$19.00

From the Kitchen (D)

Lamb Ribs

Lamb Ribs marinated in gochujang, slow cooked and finished on the grill. Topped with more gochujang sauce. Rich & savory

$28.00

Vegetable Fried Rice

Seasonal vegetables & crispy farm fresh egg

$29.00

Duck Fried Rice

With poached egg and jujube

$34.00

Oxtail Fried Rice

Bone marrow, shiitake mushroom & daikon radish.

$36.00

Side of Sushi Rice

Seasoned Sushi Rice

$3.00

Side Brown Rice

$3.00

Side White Rice

$3.00

Tonkatsu BBQ Spare Ribs

Sweet, smokey and tender with pickled cucumber

$34.00

Japanese Grilled Short Ribs

Marinated in a sweet & savory yakiniku marinade, grilled & served with Japanese sweet potato.

$35.00

New York Strip Steak

Grilled over binchotan charcoal with roasted leeks and sauces on the side

$60.00

Salmon Tobanyaki

6oz salmon filet with house made teriyaki, green beans, bean sprouts, and carmelized onions.

$32.00

Blue Ribbon Fried Chicken

Our famous fried chicken. 1/2 a chicken breaded and fried, dusted with chili powder and served with wasabi honey.

$37.00

Platters

Sushi Platter

"7 pieces chef's choice nigiri and sushi roll"

$39.00

Sushi Sashimi Combination

"6 pcs. nigiri sushi, 9 pcs. sashimi and a choice of a roll"

$54.00 +

Honoo Platter

1pc each gunkan-style nigiri sushi of spicy crab, spicy whitefish and spicy salmon. 1 roll each of spicy scallop, spicy tuna and spicy yellowtail. Spicy.

$41.00

Sashimi Deluxe Platter

18 pc sashimi. 6 kinds of fish, 3pc each.

$57.00

Sushi Deluxe Platter

10 pieces assorted nigiri and choice of a roll.

$45.00

Sashimi Platter

12 pieces sashimi: tuna, salmon, whitefish, silverskin fish.

$45.00

Rolls

California Blue Crab Roll

with masago mayo, avocado, cucumber, inside out.

$17.00 +

California With Kanikama Roll

Crabstick.

$12.00 +

Spicy Tuna

Chopped spicy tuna rolled with nori outside

$14.00

Spicy Tuna with Tempura Flake Roll

Tempura flake, cucumber, inside out.

$17.00

Blue Ribbon Roll

1/2 lobster, shiso and black caviar.

$29.50

Negi Hama Roll (Yellowtail & Scallion)

Yellowtail & scallon.

$17.00 +

Dragon Roll

Eel, avocado & radish sprouts.

$28.00 +

Niji (Rainbow) Roll

California roll with crabstick topped with tuna, salmon, yellowtail, whitefish, and shrimp

$28.00

Spicy Crab Roll

blue crab, spicy masago mayo, and shiso

$18.00 +

Karai Kaibashira (Spicy Scallop) Roll

Spicy scallop and smelt roe. Spicy.

$18.50

Sakana San Shu Roll (Yellowtail, Tuna & Salmon)

Yellowtail, tuna & salmon.

$18.00 +

Sake Ikura Roll (Salmon & Salmon Roe)

Salmon & salmon caviar.

$20.00 +

Spicy Lobster Roll

Spicy.

$18.00 +

Ebi Tempura Roll

Fried shrimp with radish sprouts & avocado.

$19.50 +

Spider Roll

Softshell crab with avocado, cucumber, and spicy masago mayo.

$22.00

Yasai (Mixed Vegetable) Roll

4 pieces with burdock, shiitake, squash, spinach, string bean, and asparagus

$14.00

Avocado Roll

$11.00 +

Salmon Avocado Roll

$17.00 +

Kyuri Roll (Cucumber)

Cucumber.

$10.00 +

Cucumber Avocado Roll

$11.00 +

Sushi/Sashimi By The Piece

Masu-No-Suke Sushi

King salmon.

$10.00

Binnaga

Albacore.

$7.00

Ebi

Cooked shrimp.

$6.00

Tako

Tako

$6.00

Kaibashira

Sea scallop.

$7.00

Madai

Japanese red snapper.

$7.00

Masago

Smelt roe.

$6.00

Kanpachi

Amberjack.

$8.00

Shima Aji

Striped jack.

$8.00

Aji

Horse mackeral.

$9.00

Hamachi

Yellowtail.

$7.00

Hirame

Fluke.

$7.00

Kinmedai

$12.00

Sake

Salmon.

$8.00

Hon Maguro Sashimi (Blue Fin Tuna)

Blue fin tuna.

$10.00

Oh Toro

Fatty Blue Fin tuna belly

$18.00

Ikura

Salmon caviar.

$8.00

Kanikama Sushi

Crabstick.

$5.00

Tamago

Tamago

$5.00

Unagi

Fresh water eel.

$8.00

Anago (Sea Eel)

$8.00

Anago Yuzu (Sea Eel w/ Yuzu)

$8.00

Chu Toro

Blue fin tuna medium fatty belly

$16.00

Yaki Salmon (Seared Salmon)

Miso marinated salmon

$8.50

Karai Ise Ebi (Spicy Lobster)

$10.00

Sake Toro (Salmon Belly)

$9.00

Sauces & Extras (D)

Side Spicy Mayo

$0.50

Side Ponzu

$0.50

Side Eel Sauce

$0.50

Side Carrot Ginger Dressing

$1.00

Low Sodium Soy Sauce

$0.50

Gluten Free Soy Sauce

$0.50

Momiji Hot Sauce

$0.50

Wasabi Honey Sauce

$0.50

Side Habanero Sauce

Housemade vegan spicy hot sauce.

$0.50

Desserts (D)

Chocolate Bruno

Rich dark chocolate mousse cake with white chocolate cookie crust.

$14.00

Key Lime Pie with Yuzu

Creamy key lime and yuzu pie with oreo cookie crust.

$14.00

Beverages (D)

Bottled Water

1L Fiji Water

$8.00

Bottle Sparkling Water

$8.00

Lunch Specials

Chicken Katsudon

Blue Ribbon breaded and crispy fried chicken thighs, tonkatsu sauce, and poached egg over bowl of rice. Finished with scallions.

$19.00

Oxtail Don

Signature Blue Ribbon braised oxtail, caramelized onions, cilantro, crispy garlic and poached egg over rice

$19.00

Plymouth Burger

8oz burger patty grilled with lettuce, tomato, tonkatsu sauce, and kewpie mayo. Served with fries.

$20.00

Vegetable Fried Rice (Lunch)

Stir fried rice with seasonal vegetables and topped with crispy farm fresh egg

$15.00

Oxtail Fried Rice (Lunch)

Fried rice with our signature braised oxtail, bone marrow, shiitake mushroom & daikon radish with scallion

$18.00

Chirashi Sushi

Diced assorted seasonal fish and seafood over a bed of sushi rice. Garnished with cucumber, avocado, scallions, braised shiitake, masago, ikura , tamago and shredded nori.

$28.00

Fried Chicken Sandwich

Crispy fried chicken with lettuce, tomato, and our secret sauce on a bun. Served with french fries.

$19.00

Salmon Tobanyaki

6oz salmon filet with house made teriyaki, green beans, bean sprouts, and carmelized onions.

$32.00

Tekka Don

Blue fin tuna sashimi over sushi rice.

$24.00

Hamachi Don

Yellowtail sashimi and serrano chili pepper over sushi rice.

$24.00

Unagi Don

Broiled eel and eel sauce over sushi rice.

$24.00

Sake Don

Salmon sashimi and salmon caviar over sushi rice.

$26.00

Tuna Tataki Nicoise Salad

Marinated tuna tataki, mixed greens, roasted kabocha squash, roasted mushrooms, heirloom tomato, green beans, mustard vinaigrette

$23.00

Lunch Combo

Sushi platter with choice of roll, miso soup and small house salad.

$28.00

Appetizers (L)

Wagyu Gyozas

5pc pan seared wagyu gyoza with tobanjan chili sauce.

$26.00

Salmon Serrano Appetizer

Marinated thin sliced salmon, yuzu miso dressing, serrano peppers.

$21.00

Maguro Zuke Appetizer

Marinated, lightly blanched on outside and sashimi sliced tuna with onion ponzu and garlic chips.

$22.00

Roasted Shishito Peppers

Maldon sea salt.

$13.00

Edamame

$10.00

Kanpachi Usuzukuri

Thin sliced amberjack sashimi with yuzu ponzu and yuzu pepper.

$25.00

House Salad

Romaine, watercress, carrot, avocado, scallions, sesame seeds and house made carrot ginger dressing.

$21.00

Miso Soup

$8.00

Tako Sunomono

With Ponzu

$15.00

Crispy Rice with Spicy Tuna

Crispy fried sushi rice topped with spicy tuna, avocado, eel sauce

$25.00

Shishito and Watermelon Sunomono

Roasted shishito peppers, fresh cut watermelon, amasu, sesame seeds, maldon sea salt

$15.00

Hearts of Palm Salad

Fresh hearts of palm with Japanese peaches, shiso, yuzu honey vinaigrette

$23.00

Kani Sunomono

Blue crab wrapped in cucumber with vinegar sauce

$21.00

Mixed Sunomono

Chefs choice sashimi with vinegar sauce

$18.00

Wakame

Seaweed salad with sesame dressing & sesame seeds

$9.00

Usuzukuri

Thin sliced seasonal whitefish with ponzu, scallion, momiji oroshi.

$21.00

Octopus Salad

Cooked and chilled octopus with sliced red onion, tomatillos in a tangy vinaigrette

$23.00

Sauces & Extras (L)

Side Spicy Mayo

$0.50

Side Ponzu

$0.50

Side Eel Sauce

$0.50

Side Carrot Ginger Dressing

$1.00

Low Sodium Soy Sauce

$0.50

Gluten Free Soy Sauce

$0.50

Momiji Hot Sauce

$0.50

Wasabi Honey Sauce

$0.50

Side Habanero Sauce

Housemade vegan spicy hot sauce.

$0.50
Restaurant closed
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About Blue Ribbon Sushi Bar & Grill - South Beach

  • 336 21st St, Miami Beach, FL 33139
  • Asian, Japanese, Sushi
  • (305) 800-0404
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