Blue Sake

Cucumber Salad

Seaweed Salad

Sunomono

Seafood cucumber salad.

Spicy Inari

Baby Octopus Salad

Squid Salad

Tuna Tataki

Sashimi Appetizer

Veggie Spring Rolls

Vegetable and bean noodle wrapped with egg roll skin, fried and served with sweet plum sauce.

Plain Edamame

Japanese green soy beans steamed and sprinkled with salt.

Edamame

Japanese soy bean steamed and topped with a choice of sauce.

Shanghai Rolls

Shrimp, Chinese mushrooms, bean noodle and vegetables wrapped with rice paper and served with sweet plum sauce.

Golden Tofu

Deep-fried tofu until golden brown and served with sweet chili sauce with ground peanuts.

Blue Sake Fresh Rolls

Shrimp, chicken, Japanese seaweed, lettuce, carrot, basil, cilantro and rice vermicelli wrapped with clear rice skin and served with peanut sauce and sweet plum sauce. Topped with ground peanuts.

Fried Calamari

Calamari sliced and fried to a nice crisp. Served with sweet chili sauce.

Chicken Wings

Fried chicken wings served with a choice of sauces.

Chicken Gyoza

Japanese crescent-shaped dumplings filled with chicken and served with gyoza sauce.

Snow Crab Rangoon

Snow crab meat, cream cheese, celery and onion seasoned with garlic powder and served with a honey mustard sauce.

Chicken Satay

Chicken skewers seasoned with curry powder and Thai herbs. Grilled and served with peanut sauce and cucumber salad.

Chive Dumpling

Chinese dumpling filled with seasoned chives, pan-fried and served with dumpling sauce.

Golden Silk Shrimp

Marinated shrimp wrapped with egg noodle fried to a golden brown and served with sweet plum sauce.

Tofu Miso Soup

Japanese soybean paste soup with soft tofu, wakame seaweed and scallion.

Wonton Soup

Pork dumpling soup with Napa cabbage, carrot, scallion, cilantro and crispy garlic.

Garden Soup

Clear soup with seaweed, tofu, Napa cabbage, mushroom, scallion, cilantro and sprinkled with crispy garlic.

Seaweed Soup

Clear soup with seaweed, tofu, Napa cabbage, mushroom, scallion, cilantro and sprinkled with crispy garlic.

Tom Yum Soup

Thai hot and sour soup with tomato, mushroom and red onion seasoned roasted chili paste, lime juice and cilantro. Spicy.

Tom Kha Soup

Cream of coconut soup with mushroom, tomato, red onion seasoned with roasted chili paste, lime juice and cilantro. Spicy.

Kimchi Soup

Korean spicy soup with tofu, Korean pickles, carrot, zucchini, bean sprout, sesame oil and sesame seeds. Spicy.

Green Asian Salad

Lettuce, tomato, carrot, cucumber, red onion, fried tofu and boiled egg sprinkled with crushed peanut and served with peanut dressing.

Ginger Salad

Lettuce, cucumber, carrot and almond slices with healthy ginger dressing.

Thai Beef Salad

Grilled beef mixed with tomato, cucumber, red onion, bell pepper, kaffir-lime leaves, scallion and cilantro, seasoned with roast-chili paste and lime. Spicy.

Papaya Salad

Shredded raw papaya mixed with carrot, tomato, peanut seasoned with lime juice and Thai chili. Spicy.

Lemongrass Chicken Salad

Lettuce, cucumber, tomato, carrot, red onion, topped with lemongrass and served with Vietnamese dressing.

Vietnamese Chicken Wraps

Grilled chicken, lettuce, onion, basil, cucumber, carrot, cilantro, peanut and steamed vermicelli served with Vietnamese dressing and peanut sauce.

Mango Seafood Salad

Shrimp, squid and scallops mixed with mango, cashew nut, onion, celery, carrot, basil, lemongrass and shredded kaffir-lime leaves and seasoned with spicy lime dressing. Spicy.

Asian Omelet

Asian style omelet with bean sprouts, bamboo shoots, carrot, scallion and mushrooms served with brown sauce.

Sweet and Sour Pineapple Sauce

Sweet and sour sauce with pineapple, tomato, cucumber, baby corn, mushroom, onion and scallion.

Broccoli Oyster Sauce

Sauteed broccoli, carrot and mushroom in house oyster sauce.

Crunchy Cashew

Sauteed cashew nut, broccoli, carrot, celery, water chestnut, bell pepper, onion and scallion.

Red Curry

Thai red curry with bamboo shoot, bell pepper, cabbage and basil. Spicy.

Garlic Black Pepper

Fresh garlic and black pepper sauce with snow pea, carrot, cabbage, baby corn, mushroom, celery, bell pepper, onion and scallion.

Vegetable Delight

Stir-fried snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage and onion in brown sauce.

Spicy Eggplant

Eggplant sauteed with bell pepper, onion, basil, fresh chili and soy bean sauce. Spicy.

Panang Curry

Thai panang curry with zucchini, bell pepper and crushed peanut.

Ginger Delight

Sauteed fresh ginger, mushroom, carrot, bell pepper, onion and scallion in brown ginger sauce.

Green Curry

Green curry with eggplant, pea, bamboo shoot, bell pepper and basil. Spicy.

Chili Basil Sauce

Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion and fresh basil. Spicy.

Thai Fried Rice

Stir-fried rice with broccoli, carrot, pea,onion, scallion and egg served with sliced tomato, cucumber and lime wedge.

Sichuan Sauce

Broccoli, water chestnut, bell pepper and onion in spicy and sweet sichuan sauce. Spicy.

Rama Long Song

Stir-fried broccoli, carrot and cabbage topped with peanut sauce and sprinkled with crushed peanut.

Masaman Curry

Masaman Curry with potato, carrot, onion, and cashews.

Jungle Curry

No coconut milk. Jungle curry, bell pepper, bamboo shoot, mushroom, baby corn, carrot, onion, scallions, and basil.

2 Pieces Scallop Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Escolar Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Squid Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces White Fish Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Surf Clam Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Tuna Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Yellowtail Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Sweet Shrimp Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Smelt Roe Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Asparagus Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Flying Fish Roe Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Salmon Roe Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Chopped Scallop Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Salmon Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Conch Uncooked Nigiri

Served over rice. Can be served as sashimi with no rice.

2 Pieces Cooked Nigiri

Served over rice. Served as sashimi - no rice.

2 Pieces Avocado Cooked Nigiri

Served over rice. Served as sashimi - no rice.

2 Pieces Krab Cooked Nigiri

Served over rice. Served as sashimi - no rice.

2 Pieces Sweet Omelet Cooked Nigiri

Served over rice. Served as sashimi - no rice.

2 Pieces Eel Cooked Nigiri

Served over rice. Served as sashimi - no rice.

2 Pieces Mackerel Cooked Nigiri

Served over rice. Served as sashimi - no rice.

2 Pieces Octopus Cooked Nigiri

Served over rice. Served as sashimi - no rice.

2 Pieces Shrimp Cooked Nigiri

Served over rice. Served as sashimi - no rice.

2 Pieces Smoked Salmon Cooked Nigiri

Served over rice. Served as sashimi - no rice.

Sweet Roll

Tempure sweet potato and avocado.

Veggie Roll

Avocado, carrot and cucumber.

Asparagus Roll

Seaweed outside.

Avocado Roll

Seaweed outside.

Cucumber Roll

Seaweed outside.

Buddha Roll

Fried tofu and sweet shitake mushroom.

Wakame Roll

Seaweed and carrot.

California Roll

Krab, avocado and cucumber.

Caterpillar Roll

Eel, cream cheese, cucumber, avocado and tobigo. Cooked.

Salmon Roll

Spider Roll

Soft shell crab, cucumber, asparagus, roe, mayo, and eel sauce. Cooked.

Salmon Avocado Roll

Dynamite Roll

Mixed grilled seafood roll with mayo, roe and eel sauce. Cooked.

Tuna Roll

Rainbow Roll

California roll topped with salmon, tuna and white fish.

Tuna Avocado Roll

Bonsai Roll

Tuna, salmon, white fish, krab, cream cheese, asparagus, tempura flakes, spicy mayo and smelt roe.

Tampa Roll

White fish tempura, onion and mayo. Cooked.

Bucs Roll

Yellowtail, krab, scallion, cucumber topped with white tuna, jalapeno, wasabi mayo and tobigo.

Spicy Escolar Roll

Escolar, cucumber, smelt roe and scallion. Spicy.

Dancing Eel Roll

California roll topped with eel and eel sauce. Cooked.

Spicy Conch Roll

Conch, cucumber, smelt roe, scallion and spicy sauce. Spicy.

Dunedin Roll

Tampa roll topped with escolar, miso sauce and tobigo.

Spicy Tuna Roll

Tuna, cucumber, smelt roe and scallion. Spicy.

Fire Cracker Roll

Escolar, salmon, krab, cream cheese, asparagus wrapped with wonton skin, fried and topped with wasabi mayo and roe.

JB Roll

Smoked salmon, asparagus and cream cheese.

Florida Roll

Tampa roll topped with yellow-tail, shrimp, spicy mayo and tobigo.

Eel Roll

Grilled eel, cucumber, avocado and topped with eel sauce. Cooked.

Sunset Roll

California roll topped with tuna, smelt roe, scallion and spicy sauce.

Mexican Roll

Shrimp tempura, avocado, mayo and smelt roe. Cooked.

Bahamas Roll

Baked chopped scallop and krab over California roll with eel sauce, smelt roe and scallion. Cooked.

Philly Roll

Grilled beef, cream cheese, cucumber, onion and eel sauce. Cooked.

Dragon Roll

Shrimp tempura, avocado topped with eel, eel sauce, spicy mayo and tobigo. Cooked.

Arizona Roll

Yellow-tail, scallion, smelt roe and cucumber.

Volcano Roll

California roll topped with baked seafood, eel sauce, scallion and smelt roe.

Sapporo Roll

California roll topped with mackerel, lemon and scallion.

Alaskan Roll

Grilled salmon, salmon skin, krab, cucumber, scallion and eel sauce. Cooked.

Tempura JB Roll

Deep fried to make your JB roll nice and crispy, topped with eel sauce, spicy mayo and smelt roe.

Tuna Cucumber Roll

Salmon Cucumber Roll

Blue Sake Roll

Lobster Roll

Angel’s Roll

Spicy tuna, cucumber topped with tuna, avocado, shrimp, tempura flakes, spicy Mayo, eel sauce, and smelt roe

Sunny Roll

Shrimp tempura, asparagus, cream cheese topped with tuna, salmon,escolar, avocado, tempura flakes, spicy Mayo, eel sauce and smelt roe

Dragon roll

LOBSTER ROLL

BIG BOY TEMPURA ROLL

Sushi Jo Sushi Dinner

10 pieces of chef's choice nigiri and a California roll. Served with ginger salad or miso soup.

Sashimi Dinner

18 pieces of chef's choice sashimi. Served with ginger salad or miso soup.

Sushi Boat Sushi Dinner

9 pieces of nigiri, California roll, JB roll, spicy tuna roll, shrimp and veggie tempura. Served with ginger salad or miso soup.

Unagi Don Sushi Dinner

6 pieces of eel on top of sushi rice. Served with ginger salad or miso soup.

Chirashi Sushi Dinner

9 pieces of chef's choice sashimi on top of sushi rice and served with pickled vegetables. Served with ginger salad or miso soup.

Blue Sake's Pho

Rice noodle soup with lettuce, bean sprout, carrot, fresh basil, scallion, cilantro and lime wedge.

Udon Miso Soup

Japanese thick noddle in miso soup with mushroom, snow pea, carrot and Japanese fish cake.

Singapore Noodle

Stir-fried rice vermicelli with curry powder, egg, bean sprouts, carrot, celery, onion, bell pepper and scallion. Spicy.

Indonesian Laksa Noodle

Rice noodle in curry sauce with fried tofu, fish cake, boiled egg, bean sprout, red onion, ginger and cilantro.

Drunken Noodle

Wide rice noodle sauteed with tomato, bean sprout, jalapeno, chili, fresh basil and garlic. Spicy.

Pad Thai Noodle

Rice noodle sauteed with bean sprout, egg, scallion in delicious pad Thai sauce. Served with ground peanuts and lime wedge.

Go See Me Noodle

Pan-fried egg noodle topped with sauteed broccoli, Napa cabbage, carrot, bamboo shoot, baby corn and mushroom in brown gravy.

Pad See You Noodle

Wide rice noodle sauteed with broccoli, carrot, snow pea, cabbage, egg and sweet soy sauce.

5-Flavor Noodle

Rice noodle soup with ground pork, fish ball, bean sprout, scallion and cilantro, ground peanut, roast chili paste, lime juice and crushed chili. Spicy.

Suki Thai-Style Noodle

Clear bean noodle soup with beaten egg, tofu, Napa cabbage, carrot, mushroom, celery, scallion topped with cilantro and served with Suki sauce. Spicy.

Yaki Udon Noodle

Japanese wheat flour noodle stir-fried with Japanese fish cake, baby bok choy, cabbage, bean sprout, carrot and scallion.

Wonton Egg Noodle

Chinese egg noodle soup with pork dumpling, fish cake and napa topped with cilantro and scallion

Japanese Tonkatsu

Breaded, deep-fried pork cutlet served with shredded lettuce, carrot, lemon wedge and served with tonkatsu sauce.

Hainan Crispy Chicken

Fried chicken served over rice cooked with fresh ginger and garlic, served with sliced cucumber, Chinese ginger sauce, plum sauce and clear soup.

Katsu Kare

Breaded, deep-fried pork cutlet topped with Japanese curry sauce with potato, carrot and onion. Spicy.

Asian Fusion Fried Rice

A combination of chicken, pork, beef, egg, raisin, cashew nut, pineapple, pea and carrot, topped with shrimp tempura, Japanese imitation crab, cucumber and tomato slices.

Singapore Fried Rice

Fried rice with shrimp, chicken and pork with curry powder, egg, bean sprout, carrot, celery, onion, bell pepper, scallion and served with tomato and cucumber slices. Spicy.

Lemongrass Chicken Rice

Grilled chicken breast seasoned with fresh lemongrass served with fried egg, cucumber slices and Vietnamese dip.

Chicken Tempura

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tofu Tempura

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Shrimp Tempura

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Calamari Tempura

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Soft Shell Crab Tempura

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Snapper Tempura

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tempura Combos

Shrimp, squid and chicken. Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Beef Teriyaki

Grilled beef steak topped with Japanese Teriyaki sauce and served with broccoli, carrot and zucchini.

Chicken Teriyaki

Grilled chicken topped with Japanese teriyaki sauce and served with broccoli, carrot and zucchini.

Salmon Teriyaki Hu no

Grilled salmon topped with Japanese teriyaki sauce and served with broccoli, carrot and zucchini.

Malaysian Curry with Shrimp and Mango

Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato and bell pepper. Spicy.

Apple Duck Curry

Crispy duck sliced and topped with red curry cooked with apple, pineapple, tomato and carrot. Served with Indian pancake. Spicy.

Almond Peanut Chicken

Chicken breast deep fried, topped with sweet peanut sauce and scallion and served with steam broccoli and carrot. Sprinkled with almond slices.

Volcano Jumbo Shrimp

Grilled jumbo shrimp topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire.

Grilled Salmon with Apple Salad

Grilled salmon served with salad of shredded apple, carrot and cashew nut in spicy lime dressing. Spicy.

Happy Grouper

Deep-fried filet of grouper topped with a choice of sauce and served with steamed broccoli, carrot and zucchini. Spicy.

Blue Sake's Fish Casserole

Tilapia tempura served in a casserole over steamed tilapia in curry sauce then cooked with egg, broccoli, carrot, bell pepper and cabbage. Topped with fresh basil. Spicy.

Lobster in Indian Curry Sauce

Grilled lobster topped with Indian curry sauce with egg, jalapeno, bell pepper, snow pea, celery, onion, scallion and topped with cilantro and served with Indian pancake. Spicy.

Seafood Flambe

Grilled jumbo shrimp served over sauteed mussel, squid and scallop with snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion and basil in roast-chili sauce. Flavored with whiskey served on fire. Spicy.

Bangkok Jumbo Shrimp

Jumbo shrimp sauteed with eggplant, ground pork, bell pepper, onion, fresh basil, soy bean sauce and fresh chili. Spicy.

Shrimp Clay Pot

Jumbo shrimp simmered with clear glass noodle, ginger, garlic, bacon, celery, onion, scallion, brown sauce in clay pot.

Merrier Snapper

Deep-fried filet of snapper topped with a choice of sauce and served with steamed broccoli, carrot and zucchini. Spicy.

Soft Shell Crab in Garlic Sauce

Soft shell crab tempura topped with fresh garlic and black pepper sauce served over steamed snow pea, cabbage, baby corn, carrot, straw mushroom, celery, bell pepper, and topped with cilantro and fried garlic.

King of Seafood

Grilled Atlantic lobster tail and seafood combination served with buttery seafood sauce. Spicy.

Seafood Paradise

Tempura of shrimp, snapper, and squid topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage, and bell pepper flavored with whiskey on fire.

SALMON TERIYAKI

GRILLED SALMON WITH APPLE SALAD

grilled salmon served with salad of shredded apple, carrot cashew nut in spicy lime dressing

HAPPY GROUPER

deep fried filet of grouper topped with a choice of sauce (sweet-chili or Basil Sauce) and served with steamed broccoli, carrot and zucchini

Jasmine Rice

Brown Rice

Egg Fried Rice

Steamed Noodle

Sauce

Vegetable

Mixed Vegetable

Extra Chicken

Extra Beef

Extra Pork

Extra Shrimp

Extra Squid

Extra Scallop

Extra Fish

Asian Omelet Combo Lunch

Asian style omelet with bean sprouts, bamboo shoots, carrot, mushrooms and scallion served with brown sauce. Served with soup of the day, spring roll and jasmine rice.

Sweet and Sour Pineapple Sauce Combo Lunch

Sweet and sour sauce with onion, pineapple, tomato, cucumber, baby corn, mushroom and scallion. Served with soup of the day, spring roll and jasmine rice.

Broccoli Oyster Sauce Combo Lunch

Sauteed broccoli, carrot and mushroom in house oyster sauce. Served with soup of the day, spring roll and jasmine rice.

Ruby Curry Combo Lunch

Thai red curry with bamboo shoot, bell pepper, cabbage and basil. Spicy. Served with soup of the day, spring roll and jasmine rice.

Blue Sake's Pho Combo Lunch

Rice noodle soup with lettuce, bean sprout, carrot, fresh basil, scallion, cilantro and lime wedge. Served with soup of the day, spring roll and jasmine rice.

Rad Na Combo Lunch

Wide rice noodle topped with broccoli, baby corn, carrot and mushroom in brown gravy. Served with soup of the day, spring roll and jasmine rice.

Garlic Black Pepper Combo Lunch

Fresh garlic and black pepper sauce with snow pea, cabbage, baby corn, mushroom, celery, bell pepper, onion and scallion. Served with soup of the day, spring roll and jasmine rice.

Vegetable Delight Combo Lunch

Stir-fried snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage and onion in brown sauce. Served with soup of the day, spring roll and jasmine rice.

Panang Curry Combo Lunch

Thai panang curry with zucchini bell pepper and crushed peanut. Spicy. Served with soup of the day, spring roll and jasmine rice.

Ginger Delight Combo Lunch

Sauteed fresh ginger, mushroom, carrot, bell pepper, onion and scallion in brown ginger sauce. Served with soup of the day, spring roll and jasmine rice.

Emerald Curry Combo Lunch

Green curry with eggplant, pea, bamboo shoot, bell pepper and basil. Spicy. Served with soup of the day, spring roll and jasmine rice.

Drunken Noodle Combo Lunch

Wide rice noodle sauteed with tomato, bean sprout, jalapeno, chili and fresh basil and garlic. Spicy. Served with soup of the day, spring roll and jasmine rice.

Pad Thai Combo Lunch

Rice noodle sauteed with bean sprout, egg, scallion in delicious pad Thai sauce. Served with ground peanut and lime wedge. Served with soup of the day, spring roll and jasmine rice.

Chili Basil Sauce Combo Lunch

Basil sauce with roasted chili paste, bell pepper, carrot, onion, mushroom and fresh basil. Spicy. Served with soup of the day, spring roll and jasmine rice.

Thai Fried Rice Combo Lunch

Stir-fried rice with broccoli, carrot, pea, onion, scallion and egg served with sliced tomato, cucumber and lime wedge. Served with soup of the day, spring roll and jasmine rice.

Sichuan Sauce Combo Lunch

Broccoli, water chestnut, bell pepper, onion in spicy and sweet sichuan sauce. Spicy. Served with soup of the day, spring roll and jasmine rice.

Rama Long Song Combo Lunch

Stir-fried broccoli, carrot and cabbage topped with peanut sauce and sprinkled with crushed peanut. Spicy. Served with soup of the day, spring roll and jasmine rice.

Pad See You Combo Lunch

Wide rice noodle sauteed with broccoli, carrot, snow pea, cabbage, egg and sweet soy sauce. Served with soup of the day, spring roll and jasmine rice.

5-Flavor Noodle Combo Lunch

Rice noodle soup with ground pork, fish cake, bean sprout, scallion and cilantro, ground peanut, roast chili paste, lime juice and crushed chili. Spicy. Served with soup of the day, spring roll and jasmine rice.

Wonton Egg Noodle Combo Lunch

Chinese egg noodle soup with pork dumpling, fish cake and napa topped with cilantro and scallion. Served with soup of the day, spring roll and jasmine rice.

Crunchy Cashew Lunch

Sauteed cashew nut, broccoli, water chestnut, carrot, celery, bell pepper, onion and scallion.

Tempura Cheesecake

Scrumptious cheesecake wrapped with spring roll skin topped with whipped cream and chocolate sauce.

Tropical Island

Coconut ice cream topped with Filipino chewy coconut jello.

Filipino Sunshine

Mango and Filipino chewy coconut jello served with rushed ice and topped with sweet Salacca syrup.

Ice Cream

Green tea, ginger or mango. A choice of ice cream served with whipped cream.

Gingko Taro

Taro pudding served with gingko nuts and Chinese dates over sweetened sticky rice and coconut cream.

Sunrise

Cooked bean served with crushed ice and topped with sweet Salacca syrup.

Sweet Roti

Indian-style pancake pan-fried and topped with sweetened condensed milk and sprinkled with almond sauce.

Raj Roti

Indian-style pancake pan-fried and topped with coconut ice cream and sweetened condensed milk.

Fruit Medley

A freshly cut mixture of fruits.

Taro Dumpling

Taro Pearls in sweetened coconut cream.

Thai Donuts

Topped with sweetened condensed milk and sprinkled with ground peanuts.