Boca Indian Grill

HB1. Masala Chai

Tea with milk and cardamon.

HB2. Madras Coffee

Brewed Indian coffee with milk.

HB3. Spice Tea

Hot tea with spice.

A1. Mulligatawny Soup

Yellow lentils, ginger and lemon.

A2. Tomato Shorba

Flavorsome tomato soup.

A3. Tamarind Baingan

Tangy eggplant, chaat masala, coriander and chickpea.

A4. Gobi Manchurian

Batter fried cauliflower tossed with Manchurian sauce.

A5. Pani Poori

Mini crispy puffs with spice potato masala and a sweet tangy pani poori ras.

A6. Ragara Chat

Spiced potato patties, chickpeas, onions, yogurt and 2 chutnies.

A7. Vegetable Samosa

Crispy turnovers, spiced potatoes and peas. Vegetarian.

A8. Onion Bhaji

Crispy onion fritters and tamarind chutney.

A9. Meat Samosa

Crispy turnover stuffed with spiced minced lamb.

A10. Chicken 65

Crispy chicken, brown onion, mustard seed, ginger and curry leaves.

A11. Bombay Calamari

Crispy calamari, onion, black pepper and tomatoes.

Shamme Kabab

Meat patties kabab seasoned with fresh spices, mint and chopped onion.

Veg Platter

Crispy vegetable fritters, and tamarind chutney. Vegetarian.

C1. Butter Chicken

A North Indian favorite with creamy tomato sauce.

C2. Chicken Korma

Creamy cashew sauce infused with cardamom.

C3. Chicken Saag

Chicken in fresh grind of spinach, ginger, garlic, onion and fresh spice.

C4. Chilly Chicken

A dry preparation with chicken, bell peppers, onions and tomatoes.

C5. Chicken Tikka Masala

Roasted chicken in a fenugreek-infused creamy tomato sauce.

C6. Chicken Jalfrezi

A sweet and tangy preparation with chicken and vegetables.

Murgh Saag Tikka

Skewered chicken, spinach and ginger.

C7. Mango Chicken

Chicken tossed with mango chutney, bell pepper and onions.

C8. Staff Chicken Curry

Spiced chicken curry made the chef's way.

Coondapur Chicken

A classic chicken curry with potatoes and coconut milk.

C9. Coconut Chicken Curry

A classic chicken curry with potatoes and coconut milk.

C10. Melugu Chicken Chettinad

A fresh grind of coconut, pepper corn, curry leaf, dry red chilly, coriander seeds, cumin seed and tamarind.

C11. Chicken Kadahi Masala

A Noth Indian favorite chicken, mildly flavoured with bell peppers and special karahi masala.

L1. Lamb Balti

Lamb, bell pepper, onion, and mushroom.

L2. Lamb Korma

Fenugreek-infused creamy cashew sauce.

L3. Lamb Saag

Lamb, spinach, tomato, onion and fresh spice grind.

L4. Rogan Josh

Kashmiri style lamb curry.

L5. Lamb Kabab Masala

Lamb in a fenugreek-infused masala creamy tomato sauce.

L7. Lamb Pepper Fry

Fresh roasted coconut, peppercorns, garlic and ginger.

L8. Lamb Madras

A spiced coconut preparation frim chennal.

S1. Chingri Malai Curry

A bengal shrimp favorite creamy coconut, raisins and bay leaf.

S2. Shrimp Jalfrezi

A sweet and tangy preparation with onions and bell peppers.

S3. Fish Curry

A coconut tamarind preparation.

S4. Shrimp Kabab Masala

Shrimp in a fenugreek-infused creamy tomato sauce.

S5. Masala Grilled Fish

Fish rubbed in a spice South Indian masala.

S6. Shrimp Varuval

Shrimp sauteed in a dry madras specialty sauce.

S7. Coconut Shrimp Curry

Fresh ground coconut, mustard seed and curry leafs.

S8. Mango Shrimp

Shrimp tossed with onion, bell pepper and sweet mango chutney.

S9. Lobster Malabar

Lobster cooked in coconut sauce with curry leaf, ginger and mustard seeds. Served with steamed veggie and naan.

Grilled Kerala Shrimp

Special picked jumbo shrimp grilled to perfection with a side of veggies and masala sauce.

Masala Snapper

Fish rubbed in a spice south Indian masala.

V1. Vegetable Korma

Fresh vegetables, homemade paneer cheese in a mild cashew sauce. Vegetarian.

V2. Dal Makhni

Slow cooked black lentils, cream and ginger. Vegetarian.

V3. Sabji Saag Malai

A spinach preparation with potatoes, carrots, beans and cauliflower. Vegetarian.

V4. Aloo Gobi Mussallum

Potato and cauliflower in a creamy tomato sauce. Vegetarian.

V5. Chole Peshwari

Chickpea preparation with creamy cashew sauce. Vegetarian.

P1. Paneer Butter Masala

Creamy tomato, bell peppers, fenugreek and house blend spices.

P2. Saag Paneer

A spinach preparation with paneer cheese cubes.

P3. Malai Kofta

Vegetable paneer rounds in a creamy cashew sauce.

P4. Paneer Mattar

Cheese, green peas, tomatoes, ginger and cumin.

P5. Chilly Paneer

Batter fried homemade cottage cheese tossed with hot garlic sauce.

P6. Kadai Paneer

Paneer, bell pepper, onions in kadai sauce.

P7. Paneer Korma

Paneer in a creamy cashew sauce, infused with cardamon.

V2. Baigan Bharta

Smoked pureed eggplant, tomatoes, cumin, and coriander. Vegetarian.

V3. Vegetable Jalfrazi

A sweet and tangy preparation with vegetables. Vegetarian.

V4. Maa Ki Dal

A slow-cooked black lentils, garlic, ginger, and coriander. Vegetarian.

V5. Dal Tadka

Yellow lentils, cumin, ginger and tomatoes. Vegetarian.

V6. Jeera Aloo

Potatoes, cumin, chili powder, turmeric and garden herbs. Vegetarian.

V7. Channa Masala

A chickpea favorite from Northern India. Vegetarian.

V9. Aloo Gobi

Potato and cauliflower, green peas, fenugreek, ginger and coriander. Vegetarian.

V10. Bhuni Gobi Mattar

Cauliflower, green peas, fenugreek, ginger and coriander. Vegetarian.

V11. Aloo Muttur

Potato and green peas cooked in house blend spice. Vegetarian.

V12. Vegetable Chettinad

A fresh grind of coconut, pepper corn, curry leaf, dry red chili, coriander seeds, cumin seed and tamarind. Vegetarian.

V13. Vegetable Kadai

Mixed vegetables tossed with onio and bell pepper in a flavor full onion tomato masala base. Vegetarian.

D1. Vegetable Biryani

Vegetarian.

D2. Chicken Biryani

D3. Lamb Biryani

D4. Shrimp Biryani

D5. Vegetable Fried Rice

Rice, veggies and hot chili sauce. Vegetarian.

T1. Chicken Tandoroori on the Bone

Grilled to perfection.

T2. Chicken Tikka

Skewered chicken white meat.

Vindaloo

A spicy goan preparation with dry red chilies, vinegar and potatoes.

V11. Chicken Vindaloo

V12. Lamb Vindaloo

V13. Shrimp Vindaloo

V14. Vegetable Vindaloo

Vegetarian.

R1. Coconut Rice

Fresh coconut milk and mustard seeds.

R2. Lemon Rice

Tempered with turmeric, peanuts, curry leaves and lentils.

R3. Tomato Rice

B1. Tandoori Roti

Tandoor fired whole wheat bread.

B2. Chapati

Whole wheat bread cooked on open fire.

B3. Plain Paratha

Multi-layer pan grilled bread.

B4. Plain Naan

B5. Onion Naan

B6. Garlic Naan

B7. Cheese Naan

Stuffed with mozzarella cheese.

B8. Aloo Naan

Spiced potato stuffed.

B9. Peshwary Kulcha

Stuffed with dry fruits and nuts.

B10. Hot Bread

Stuffed with spicy coconut.

S5. Thair pachadi

Yogurt, okra, tempered with mustard seeds, curry leaves.

S6. Raita

Refreshing yogurt, cucumbers, onions and fresh coriander leaves.

S7. Mango Chutney

D12. Gulab Jamun

Fried milk balls and cadamom flavored sugar syrup.

D13. Kheer

Cardamom flavored rice pudding, raisins and almonds.

D14. Kulfi

Homemade mango and pistachio icecream with cardamom.

D15. Rasmalai

Cheese balls in reduced sweet milk and pistachio.

D16. Gajar-Halwa

Sweet carrot pudding.