Bombay Cafe

12. Two Pieces Samosa

Deep fried cone pastry filled potatoes and green peas.

13. Mixed Vegetable Pakora

Mildly spiced vegetable fritters.

14. Onion Bhaji

Chopped onion deep fried in a spicy tempura like batter.

15. Cheese Pakora

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

16. Cashew Nut Roll

Deep fry potato cashew roll with Indian herbs.

17. Choley Bhatura

Chickpeas (garbanzo) cooked with onions, tomatoes and spices served with deep fried bread.

18. Aloo Tikki

Potato patties served with tamarind and mint sauce.

19. Raita

Chilled yogurt served with shredded carrots and cucumbers.

20. Mango Chutney

Sweet mango relish.

21. Papadum

Light airy lentil wafer roasted or fried.

22. Chicken Pakora

Succulent shredded chicken breast dipped in batter with Indian herbs and deep fried.

Chicken Jafrani Kebab (1 Breast)

Chicken marinated with saffron and Indian herbs roasted to perfection.

24. Chicken Haryali Tikka

Chicken marinated in blended mint, cilantro and spinach roasted to perfection.

25. Tandoori Pesh-Kush

A mixed platter of our choicest tandoori specialties consisting of tandoori shrimp fish tikka, chicken tikka, chicken reshmi kabab, tandoori chicken and lamb seekh kabab cooked in a clay oven.

26. Four Pieces Lamb Chop

Grilled lamb chops marinated in yogurt and Indian herbs.

Salmon

Grilled marinated salmon with Indian herbs.

28. Bhel Puri

A melange of assorted crispy noodles smothered in a sweet and sour chutney.

29. Papdi Chat

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt.

30. Samosa Chat

Deep fry cone pastry filled with potatoes, green peas topped with onion, tomato, cilantro, sweet chutney, green chutney and chilled light yogurt.

7. Dal Soup

A perky clove flavored yellow lentil soup garnished with cilantro.

8. Tomato Soup

Cream of tomatoes infused with herbs and spices served with garnishments.

9. Chicken Soup

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

10. Seafood Soup

A spicy seafood soup a favorite of Anglo Indians made with shrimp and garnished.

11. Green Salad

Fresh romaine lettuce tossed with cucumbers, onions, carrots and tomatoes.

31. Vegetable Kathi Kabab

Assorted vegetables sauteed in Indian herbs then rolled in handkerchief bread.

32. Chicken Kathi Kabab

Chicken pieces marinated in yogurt with special herbs and spices, roasted in clay oven and then rolled in thin handkerchief bread with grilled onions and relishes.

33. Lamb Kathi Kabab

Minced lamb kebab rolled in thin handkerchief bread with grilled onions and relishes.

34. Vegetable Seekh Kabab

Mashed mixed vegetables infused with herbs, spices then skewered and roasted in a clay oven.

35. Paneer Tikka

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste. Skewered and then roasted in a clay oven.

34. Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

37. Chicken Seekh Kabab

Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

38. Chicken Reshmi Kabab

Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes skewered and baked in clay oven to tender perfection.

39. Chicken Lasooni Kabab

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

40. Chicken Hariyali Tikka

Chicken marinated in blended mint, cilantro and spinach roasted to perfection.

Chicken Jafrani Kebab

Chicken marinated with saffron and Indian herbs roasted to perfection. Indian clay oven.

42. Tandoori Chicken

Chicken marinated in yogurt with blend of colorful Indian herbs spices and roasted in clay oven.

43. Lamb Seekh Kabab

Minced lamb marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

44. Lamb Chops

Grilled lamb chops marinated in yogurt and Indian herbs.

73. Lamb Rogan Josh

Succulent pieces of lamb in a cardamom flavored sauce.

74. Lamb Bhuna

Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices.

75. Lamb Korma

Tender pieces of lamb cooked in a rich creamy sauce and garnished with nuts.

76. Lamb Saag

Pieces of lamb in a creamy spinach sauce.

77. Lamb Madras

Lamb pieces cooked in gravy with coconut milk. A south Indian specialty.

78. Lamb Vindaloo

A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

79. Lamb Kadhai

Boneless lamb cooked with fresh tomatoes, onions, garlic and spices garnished with fresh cilantro.

79a. Lamb Tikka Masala

Chunks of lamb cooked in a rich creamy tomato sauce.

80. Lamb Keema Mattar

Ground lamb cooked with aromatic spices and green peas.

81. Goat Curry

Goat cooked with a delicately spiced curry sauce.

45. Fish Tikka

Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

46. Shrimp Tandoori

King sized shrimp marinated in spices and roasted in clay oven.

82. Shrimp Curry

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

82a. Shrimp Tikka Masala

Shrimp cooked in cooked in a rich creamy tomato sauce.

83. Shrimp Bhuna

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

84. Shrimp Madras

A seafood preparation from South India with coconut and other spices from the South.

85. Shrimp Vindaloo

A traditional dish from the island of Goa cooked in a tangy sauce.

86. Fish Curry

Seasonal fish cooked with grated coconut in a curry sauce.

86a. Fish Tikka Masala

Boneless fish cooked in a rich creamy tomato sauce.

87. Pulau Rice

Basmati rice cooked with saffron and Indian herbs.

88. Vegetable Biryani

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

89. Chicken Biryani

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

90. Lamb Biryani

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

91. Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices.

47. Dal Makhani

An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

48. Surti Dal

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices. Vegan.

49. Chana Masala

Delicious chick peas cooked in an exotic blend of North Indian spices. Vegan.

50. Paneer Makhani

Fresh cottage cheese cooked with a creamy tomato sauce.

51. Mattar Paneer

Fresh cottage cheese cubes prepared with green peas.

52. Kadhai Paneer

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

53. Paneer Bhurji

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

54. Palak Paneer

Fresh cottage cheese cubes in spinach sauce.

55. Malai Kofta

Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

56. Baingan Bharta

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices. Vegan.

57. Aloo Gobi

Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs. Vegan.

58. Aloo Zeera

Potatoes cooked with cumin seeds, garnished with cilantro and ginger. Vegan.

59. Mushroom Mutter

Mushrooms and green peas cooked in an exotic blend of Indian spices. Vegan.

60. Bhindi Masala

Delicious okra cooked in an exotic blend of North Indian spices. Vegan.

61. Mixed Vegetable Curry

An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes. Vegan.

62. Navratan Korma

A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat.

62a. Aloo Saag

Fresh potatoes and spinach cooked with Indian spices. Vegan.

62b. Aloo Matter

Potatoes and green peas cooked in curry sauce with Indian spices. Vegan.

63. Chicken Curry

Chicken cooked with a delicately spiced curry sauce.

64. Chicken Makhani

Butter chicken. Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.

65. Chicken Tikka Masala

A dish of international acclaim. Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce.

66. Chicken Korma

Chicken cubes cooked in a rich almond sauce.

67. Chicken Saag

Chicken pieces smothered in a spinach sauce.

68. Chicken Madras

Boneless pieces of chicken cooked with South Indian spices flavored with coconut.

69. Chicken Vindaloo

A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.

70. Chicken Jhalfrezi

Marinated chicken sauteed with fresh mixed vegetables.

71. Chicken Kadhai

Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok.

72. Egg Curry

Boiled eggs cooked with curry sauce.

102. Chilly Paneer

Pieces of cottage cheese marinated in Indo Chinese blend of spices and sauteed in a chilly gravy.

103. Vegetable Manchurian

Indo Chinese flavored vegetable dumpling served in a hot and sour Manchurian sauce.

104. Honey Chilly Cauliflower

Indo Chinese flavored cauliflower fritters served in honey Manchurian sauce.

105. Vegetables Noodle

Thin noodles sauteed with finely chop vegetables and house sauce.

106. Chilly Chicken

Pieces of chicken marinated in Indo Chinese blend of spices and sauteed in a chilly gravy.

107. Chilly Fish

Pieces of fish marinated in Indo Chinese blend of spices and sauteed in a chilly gravy.

108. Vegetable Fried Rice

Fresh diced vegetables fried with rice and Chinese spices.

109. Chicken Fried Rice

Fresh diced chicken fried with rice and Chinese spices.

92. Naan

Flat leavened bread baked on the wall lining of the tandoor oven.

93. Kashmiri Naan

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

94. Onion Kulcha

A light flat bread stuffed with onion and fresh green cilantro leaves.

95. Garlic Naan

Made of dough of fine flour with taste of garlic.

95a. Bullet Naan

Made with fine flour and fresh chilies.

96. Paneer Kulcha

A light flat bread stuffed with homemade cottage cheese.

97. Lachcha Paratha

Whole wheat layered bread from tandoor.

98. Aloo Paratha

Whole wheat bread stuffed with seasoned mashed potatoes.

99. Tandoori Roti

Whole wheat bread baked in clay oven.

100. Lamb Keema Naan

Naan baked with tender minced lamb stuffing.

101. Puri

Whole wheat puffy bread amd which is deep fried.

110. Kheer

Fragrant rice cooked with sweetened milk, raisins and almonds.

111. Rasmalai

Flat round discs of Indian cottage cheese poached in milk and served with pistachio.

112. Gulab Jamun

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

113. Gajar Ka Halwa

Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nuts and allowed to set.

114. Kulf

Mango or pistachio. Traditional Indian ice-cream.

115. Ice Cream

Vanilla, strawberry, chocolate.

1. Nimbu Pani

Sweet or salted.

2. Lassi

3. Mango Shake

Milk blended with mango and served chilled.

4. Spring Water

4. Perrier Water

4. Soda

5. Juice

6. Tea

Indian aromatic tea, made with milk, ginger and cardamom flavor.

6. Masala Tea

Indian aromatic tea, made with milk, ginger and cardamom flavor.