Bombay Kitchen

Mango Lassi

1. Vegetable Samosa

Crisp patties stuffed with lightly spiced potatoes. Vegetarian.

2. Buffalo Wings

8 chicken wings, deep-fried then coated in a special cayenne pepper hot sauce.

3. Chicken Tenders

Four deep-fried strips of boneless chicken with honey mustard dipping sauce and french fries.

4. Chicken 65

A mild and tangy, deep-fried chicken dish served as an entree or a quick snack.

5. Chicken Tikka Kebab Sizzler

Grilled chicken chunks marinated in spices and served on a sizzling hot plate.

6. Tandoori Chicken Sizzler

Chicken marinated in yogurt, ginger, garlic and ground masala cooked in tandoor. Served on a sizzling hot plate.

7. Basmati Rice

Traditional Indian basmati rice, cooked to perfection.

8. Plain Naan

Leavened white flour bread baked in clay oven.

8. Garlic Naan

Leavened white flour bread baked in clay oven.

9. Goat Biriyani

Lean cubes of goat and basmati rice cooked slowly with spices.

10. Chicken Biryani

Baked casserole of basmati rice and chicken richly flavored.

11. Lamb Biriyani

Lean cubes of lamb and basmati rice cooked slowly with spices.

12. Chicken Vindaloo

Chicken cooked with potato cubes in a spice filled sauce. Specialty from Goa.

13. Butter Chicken

Tender tandoori chicken simmered with creamy tomato sauce, an all-time favorite.

14. Chicken Tikka Masala

Marinated cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices.

15. Chicken Korma

Tasty chicken stirred into a traditional rich and creamy sauce.

16. Bombay Chicken Curry

Chicken finished with traditional Indian curry.

17. Palak Chicken

Tender morsels of chicken cooked in tasty spinach.

18. Goat Curry

Morsels of marinated goat cooked in a tangy and spicy curry.

19. Lamb Curry

Morsels of marinated lamb cooked in a tangy and spicy curry.

20. Tarka Dal

Lentil cooked and fried in onion, tomato, garlic, ginger and green chilli.

21. Vegetable Curry

Fresh mixed vegetables stir-fried in a sauce with Indian spices. Vegetarian.

22. Chole Masala

Chickpeas prepared in authentic spices with onions and tomatoes.

23. Palak Paneer

Fresh spinach puree with cottage cheese, a classic North Indian dish.

24. Paneer Tikka Masala

Cottage cheese simmered with creamy tomato sauce, an all-time favorite.

Beef Burger

Beef Kebab with Rice

Chicken Breast with Rice

Kofta with Rice

Salmon with Rice

Tilapia Masala with Rice

Vegetable Biriyani

Baash-motee rice sauteed with mixed vegetables, with special ‘biryani moshol-la’, and different herbs.

Vegetable Samosa