Starters
Aloo Papri Chaat
A medley of chickpeas, boiled potatoes and flour crisps, topped with chutney and yogurt dressing.
$7.00Tandoori Paneer Tikka
Cubes of homemade cheese cooked with an aromatic blend of spices, diced sweet peppers, red onions and tomatoes in a sweet and sour sauce.
$10.00Mushroom Masala
Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.
$9.00Pakoras
Your choice of assorted vegetables, paneer, onion or chicken, seasoned with spices, dipped in corn flour batter and deep fried.
$5.00 +65 Chicken
Tender boneless chicken in a zesty sweet and sour chef’s special sauce with onions and bell peppers.
$9.00Platters
Assorted Chaat Platter
The street food of India an assortment of pani puri, sev, bhel and papri chaat.
$11.00Vegetarian Appetizer Platter
An assortment of vegetarian appetizers including veg. pakoras, samosas, tikis and paneer pakoras.
$11.00Non-Vegetarian Entrees
Lamb Rogan Josh
Boneless lamb cooked with lots of ginger, garlic, onions, tomatoes and aromatic spices.
$16.00Madras Curry
Meat cooked with a hint of coconut and poppy seeds chicken and lamb are boneless. Goat served with bone.
$14.00 +Saagwala
Meat cooked with spinach and spices. Chicken and lamb are boneless. Goat served with bone.
$14.00 +Bhuna Curry
Meat roasted and stir fried with spices and green pepper chicken and lamb are boneless. Goat served with bone.
$14.00 +Vegetarian Entrees
Malai Kofta
Succulent rolls of homemade cheese, vegetables and nuts, deep fried and simmered in a mildly spiced cashew nut sauce.
$14.00Navratan Korma
A garden fresh combination of vegetables and nuts cooked in a rich cashew nut sauce.
$14.00Kadai Paneer
Homemade cheese cooked with bell peppers, onions, tomatoes and traditional Indian spices.
$14.00Daal Maharani
Black lentils and kidney beans cooked over a slow fire with garlic, ginger, tomatoes and cream.
$13.00Vegetable Keema Mutter
Minced soya cooked in a tomato based sauce, garnished with coriander and cream.
$13.00Chicken Grill and Tandoor Specialities
Murgh Angarey
Tandoori chicken. Chicken marinated in a paste of yogurt, ginger, garlic and cayenne pepper.
$11.00 +Reshami Chicken Kebab
A traditional Mughlai dish, gets its name from the succulence of the meat after prolonged marinating and light braising.
$16.00Murgh Malai Kebabs
Boneless chicken marinated in cream and spices and grilled till the chicken becomes juicy and tender.
$16.00Chef's Favorites From The Indian Border
Vegetable Fried Rice
$10.00Mushroom Fried Rice
$11.00Chicken Noodles
$11.00Chili Chicken
$14.00Chicken Fried Rice
$12.00Vegetable Noodles
$10.00Chicken Manchurian
$12.00Seafood Grill and Tandoor Specialities
Vegetarian Grill and Tandoor Specialities
Tandoori Subzi
Vegetable platter. Assorted marinated vegetables and homemade cheese broiled in a tandoor.
$15.00Amritsari Seekh
Tender rolls of vegetables and homemade cheese minced and mixed with mild spices.
$14.00Lamb and Goat Grill and Tandoor Specialities
Dinner Options For Two
Royal Curry Delight
Aloo samosas or mixed vegetable pakoras. Lamb rogan josh, chicken tikka masala, prawn bhuna, saag paneer, daal tadka, naan.
$50.00Shahi Dawat
Lamb samosas or paneer pakoras. Tandoori chicken, seekh kebab, grilled prawns, saag paneer, daal makhani, naan.
$54.00Vegetarian's Delight
Aloo samosa or mixed vegetable pakoras. Baingan bharta, vegetable jalfrezi, saag paneer, chana masala, daal makhani, lachedar paratha.
$45.00