Bonao Bar & Grill
Natural Juices and Shakes
Mango Drink
$3.50Strawberry Drink
$3.95Lemonade Drink
$3.00Passion Fruit Drink
$3.00Orange Drink
$3.50Appetizer
Caribbean Guacamole
Guacamole served with chips, tostones and fried cheese topped with pico de gallo.
$10.00Yola Rellena
Stuffed sweet plantain with choice of cod fish, shredded beef, shrimp topped with sour cream.
$11.00Soups
Salads
Bonao Salad
Spring mix lettuce, yucca fries, croutons, topped with mozzarella cheese and skirt steak.
$13.00 +Pastas
Chicken Fettuccini Alfredo
Fettuccine pasta topped with grilled chicken breast in Alfredo sauce.
$14.00Main Courses
Pechuga de Pollo Paillard
Grilled chicken breast served with sauteed vegetables in a sexy sauce.
$13.00Pechuga a la Cordon Blue
Chicken breast stuffed with ham and cheese served mashed potatoes in a white sauce.
$17.00Chicharrofongo
$10.00Churra-Fongo
$17.00Camarofongo
$16.00Mar y Tierra Mofongo
$22.00Grilled Lamb Chops
Grilled lamb chops served with yucca mash and grilled asparagus with salsa de champinones.
$26.00Salmon a La Parrilla
Grilled salmon topped with lobster coconut cream sauce served with garlic mash potatoes and grilled asparagus.
$17.00Mar y Tierra
Lobster tail, 8 oz. skirt steak served in a yucca mash bed and asparagus top with garlic sauce and sexy demi glace.
$28.00Camarones Reventados
5 crabmeat stuffed shrimp in a light coconut cream sauce served with yucca mash and grilled asparagus.
$20.00Snacks
Villa Mella Snack
Fried chicharrones of pork, beef, chicken, cheese, Dominican sausage served with yucca fries and tostones.
$11.00 +Boca Chica Snack
Grilled calamari shrimp clams lobster tail fish served with tostones in a garlic mojito sauce.
$26.00Sushi Menu
Quisqueya
Chicken tempura, cream cheese, bacon topped with sweet plantain, spicy kani and avocado.
$13.00La Jaiba
Shrimp tempura, cream cheese, topped with avocado, crab meat, caviar and pico de gallo.
$16.00La Dama
Shrimp tempura, cream cheese, cucumber, avocado topped with kani, pico de gallo and caviar.
$15.00El Carnivoro
Chicken tempura, cream cheese, bacon, topped with sweet plantain, avocado, steak and pico de gallo.
$14.00